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CHEE PENG CHINESE

RESTAURANT

LUNCH MENU

DINNER MENU

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LUNCH MENU

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LUNCH MENU

APPETIZERS

1. EGG ROLL………………………………………………….……………………..…… 1.25

2. SPRING ROLL……………………………………………………………………….. 1.00

3. FRIED WONTONS (8)……………………………………………………………. 2.85

4. BEEF KEBOB (2) …………………………………………………………………… 3.85

5. CHICKEN KEBOB (2)…………………………………………………………….. 3.85

6. CHICKEN STICKS (3)………………………………………..…………………… 3.85

7. CRAB RANGOON (6)……………………………………………………………… 3.25

SOUP

6. EGG DROP SOUP………………………………………………………………….. 2.25

7. HOT & SOUR SOUP………………………………………………………..……… 2.85

8. SIZZLING RICE SOUP…………………………………………………………… 2.85

9. WONTON SOUP…………..…………………………………………………..…… 2.85

10. VEGETABLE SOUP………………………………………………….…..…….… 2.25

DESSERTS

FORTUNE COOKIES (1 DOZEN)…………………………………………….…. 1.75

FRIED ICE CREAM…………………………………………………………….…….. 1.95

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BEVERAGES

ICED TEA……………………………………………………………..…………….……. 1.25

HOT TEA……………………………………………………………...………..………… 1.00

COFFEE……………………………………………………………………………………. 0.85

SOFT DRINKS

Small….…………………………………………………….………………… 1.25

Regular..…………………………………………………..…………………. 1.85

AMERICAN

A1. HAMBURGER WITH FRIES……………………………………………….… 3.75

A2 CHEESEBURGER WITH FRIES…………………………………………….. 4.75

A3. FRENCH FRIES…………………………………………………………………… 1.25

****SERVED WITH SOUP AND CHOICE OF FRIES OR FRIED RICE

A4. SHRIMP PLATTER………………………………………………………………. 8.75

A5. NEW YORK STRIP STEAK……………………………………………………. 9.95

LUNCH ENTREES

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**available until 3:00 PM; served with egg drop soup** *can be ordered mild, medium, or hot

1. SWEET & SOUR SHRIMP………………………………………………………… 5.25

2. SHRIMP WITH LOBSTER SAUCE……………………………………………. 5.25

3. SHRIMP WITH CHINESE VEGETABLES…………………….…………… 5.25

4. SHRIMP CASHEWNUTS…………………………………………….……………. 5.25

*5. PRINCESS SHRIMP……………………………………………………………….. 5.25

*6. SZECHUAN SHRIMP……………………………………………………….…….. 5.25

*7. KUNG PAO SHRIMP………………………………………………………….…… 5.25

8. SHRIMP WITH PEA PODS………………………………………………..…….. 5.75

9. MONGOLIAN BEEF………………………………………………………………… 4.99

*10. PRINCESS BEEF………………………………………………………………….. 4.99

*11. SZECHUAN BEEF…………………………………………………………………. 4.99

12. PEPPER STEAK……………………………………………………………………… 4.99

13. BEEF BROCCOLI……………………………………………………………………. 4.99

13B. BEEF WITH MUSHROOMS……………………………..…………………… 5.75

14. GARLIC CHICKEN…………………………………………………………...……. 4.75

15. ALMOND BONELESS CHICKEN…………………….……………………… 5.75

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*16. PRINCESS CHICKEN………………………………………………...…………. 4.75

17. ALMOND CHICKEN……………………………………………………………….. 4.75

18. SWEET & SOUR CHICKEN………………………………………….………….. 4.75

19. CHICKEN WITH CHINESE VEGETABLES……………………………….. 4.75

20. CHICKEN CASHEW NUT………………………………………….……………. 4.75

21. CHICKEN BROCCOLI………………………………………………….………….. 4.75

22. CHICKEN with PEA PODS………………………………………………………. 5.75

*23. SZECHUAN CHICKEN………………………………………………………….. 4.75

*24. KUNG PAO CHICKEN………………………………………………………….. 4.75

25. FARMER’S MARKET………………………………………………………….….. 4.50

26. SWEET & SOUR PORK…………………………………………………………… 4.75

27. HONEY CHICKEN…………………………………………………………………. 5.75

28. ORANGE CHICKEN………………………………………………………………. 5.75

29. CHEE PENG CHICKEN………………………………………………………….. 5.75

30. SESAME CHICKEN……………………………………………………………….. 5.75

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CHOOSE THESE OPTIONS FOR FOLLOWING ENTREES:

SHRIMP……..……………….………………………. 5.25

CHICKEN and PORK……………………………. 4.75

BEEF…………………………………………………... 4.99

HOUSE SPECIAL…………………………………. 5.25

VEGETABLE……………………………………….. 4.50

31. FRIED RICE: onions, carrots, peas, bean sprouts, egg

32. CHOW MEIN: napa cabbage, bean sprout, celery, bamboo shoot,

mushroom

33. CHOP SUEY: napa cabbage, beansprout, celery, bamboo shoot, carrot,

mushroom

34. EGG FOO YOUNG: 2 patties onions, bean sprouts

35. LO MEIN: mama noodles with assorted vegetable

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THAI SPICY

*****can be ordered mild, medium, or hot*****

TOM YUM or GAI TOM KAM SOUP

CHICKEN………………………………………………… 3.25

SHRIMP………………………………………………….. 3.95

CHOOSE THESE OPTIONS FOR FOLLOWING ENTREES:

CHICKEN OR PORK………………………………… 5.25

BEEF………………………………………………………. 5.50

SHRIMP OR SCALLOPS………………………….. 5.75

HOUSE SPECIAL…………………………………….. 5.75

VEGETABLE…………………………………………… 4.99

T1 PAD PRIK: stir-fried fresh mushrooms, green pepper & onion

T2 THAI SZECHUAN: green pepper, peapods, celery, carrots,

mushroom, bamboo shoot

T3 PAD ALMOND: mushrooms, bamboo shoots & celery served with

almonds

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T4 PAD CASHEW NUTS: mushrooms, bamboo shoots, bok choy, served

with cashew nuts

T5 PAD PAK: assorted Chinese vegetables

T6 EGGPLANT CURRY: eggplant, bamboo shoot, mushroom

T7 PAD NOR MAI: mushrooms, bamboo shoots & pea pods

T8 PAD KRA TIEM: stir-fried celery and onion

T9 VEGETABLE DELIGHT

T10 PAD KANA: broccoli and bamboo shoots with mushrooms

T11 PAD KHING: mushrooms, ginger, water chestnuts, celery, carrot, &

green onion

T12 PAD THAI: rice noodles with bean sprouts, celery, carrots

T13 GAN GAI: mushroom, bamboo shoots and green pepper

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T14 THAI NOODLE: mama noodles with bean sprouts, eggs, carrots,

green onion

T15 PAD NANG: Napa, celery, bean sprouts and carrots

T16 MUSHROOM CURRY: mushroom, bamboo shoot

T17 POTATOE CURRY: potatoes, bamboo shoot, mushroom

T18 BEAN CURD with vegetables: assorted vegetables

T19 BROCCOLI CURRY: broccoli, carrot, bamboo shoot

T20 KOW PAD: thai fried rice, carrot, peapod, celery, onions

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DINNER MENU

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DINNER MENU

APPETIZERS

1. EGG ROLL………………………………………………….……………………..…… 1.25

2. SPRING ROLL……………………………………………………………………….. 1.00

3. FRIED WONTONS (8)……………………………………………………………. 2.85

4. BEEF KEBOB (2) …………………………………………………………………… 3.85

5. CHICKEN KEBOB (2)…………………………………………………………….. 3.85

6. CHICKEN STICKS (3)………………………………………..…………………… 3.85

7. CRAB RANGOON (6)……………………………………………………………… 3.25

SOUP

6. EGG DROP SOUP………………………………………………………………….. 2.25

7. HOT & SOUR SOUP………………………………………………………..……… 2.85

8. SIZZLING RICE SOUP…………………………………………………………… 2.85

9. WONTON SOUP…………..…………………………………………………..…… 2.85

10. VEGETABLE SOUP………………………………………………….…..…….… 2.25

DESSERTS

FORTUNE COOKIES (1 DOZEN)…………………………………………….…. 1.75

FRIED ICE CREAM…………………………………………………………….…….. 1.95

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BEVERAGES

ICED TEA……………………………………………………………..…………….……. 1.25

HOT TEA……………………………………………………………...………..………… 1.00

COFFEE……………………………………………………………………………………. 0.85

SOFT DRINKS

Small….…………………………………………………….………………… 1.25

Regular..…………………………………………………..…………………. 1.85

AMERICAN

A1. HAMBURGER WITH FRIES……………………………………………….… 3.75

A2 CHEESEBURGER WITH FRIES…………………………………………….. 4.75

A3. FRENCH FRIES…………………………………………………………………… 1.25

****SERVED WITH SOUP AND CHOICE OF FRIES OR FRIED RICE

A4. SHRIMP PLATTER………………………………………………………………. 8.75

A5. NEW YORK STRIP STEAK……………………………………………………. 9.95

FOUR SEASON for TWO ……………………………………………………... 25.00

INCLUDES: EGG DROP SOUP, EGG ROLL, FRIED RICE, ROAST PORK,

SHRIMP, DEEP-FRIED BONELESS DUCK AND CHICKEN WITH

CHINESE VEGETABLES, FORTUNE COOKIES

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DINNER COMBOS

FOR TWO ………..……………………………………………………………………….. 18.00

INCLUDES: WONTON SOUP, EGG ROLL, FRIED RICE, SWEET & SOUR

PORK, ALMOND CHICKEN, FORTUNE COOKIES

FOR THREE ……..………………………………………………………………………. 27.00

INCLUDES: WONTON SOUP, EGG ROLL, FRIED RICE, SWEET & SOUR

PORK, ALMOND CHICKEN, MONGOLIAN BEEF, FORTUNE COOKIES

FOR FOUR ……..………………………………………………………………………… 36.00

INCLUDES: WONTON SOUP, EGG ROLL, FRIED RICE, SWEET & SOUR

PORK, ALMOND CHICKEN, MONGOLIAN BEEF, SHRIMP WITH

VEGETABLES, FORTUNE COOKIES

FOR FIVE ……..………………………………………………………………………….. 44.00

INCLUDES: WONTON SOUP, EGG ROLL, FRIED RICE, SWEET & SOUR

PORK, ALMOND CHICKEN, MONGOLIAN BEEF, SHRIMP WITH

VEGETABLES, STIR-FRY CHICKEN WITH SHRIMP, FORTUNE

COOKIES

FOR SIX ……..……………………………………………………………………………. 55.00

INCLUDES: WONTON SOUP, EGG ROLL, FRIED RICE, SWEET & SOUR

PORK, ALMOND CHICKEN, MONGOLIAN BEEF, SHRIMP WITH

VEGETABLES, STIR-FRY CHICKEN WITH SHRIMP, ALMOND

BONELESS CHICKEN, FORTUNE COOKIES

** substitutions will be subjected to additional charges**

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DINNER ENTREES

** all dinners includes steamed rice, egg drop soup**

BEEF:

11. MONGOLIAN BEEF………………………………………………………………… 7.99

Thin slices of marinated beef and onion bedded on crispy noodles

12. HONG KONG STEAK……………………………………………………………… 9.99

Steak topped over Chinese vegetables

13. PEPPER STEAK…………………………………………………………………….. 7.99

Slices of marinated beef with green peppers and onions

*14. SZECHUAN BEEF………………………………………………………………... 7.99

Beef sautéed with Chinese vegetables

*15. PRINCESS BEEF………………………………………………………………….. 7.99

Thin slices of spicy beef with bamboo shoots, peapods, carrots,

mushroom, and onions

16. BEEF BROCCOLI…………………………………………………………………… 7.99

Sliced prime beef sautéed with bamboo shoots, carrot, and broccoli

17. BEEF WITH PEA PODS………………………………………………………….. 8.75

Sliced prime beef sautéed with bamboo shoots, mushroom, and pea pods

18. BEEF WITH CHINESE VEGETABLES……………………………………. 7.99

18B. BEEF WITH MUSHROOM……………………………….…………………. 8.75

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PORK:

19. SWEET & SOUR PORK…………………………………………..………………. 7.25

20. ROAST PORK WITH VEGETABLES……………………………………….. 7.25

21. ROAST PORK WITH PEA PODS……………………………………………... 7.99

Sliced roast pork sautéed with bamboo shoots, mushrooms, and pea

pods

22. SUBGUM WONTON……………………………………………………………… 10.75

A delectable combination of roast pork, chicken, and shrimp sautéed

with assorted Chinese vegetables topped with crispy wontons

SEAFOOD:

23. CRISPY FRIED SHRIMP VEGETABLES…………………………………. 8.99

24. HAPPY FAMILY………………………………………………………………..….. 10.75

A unique combination of shrimp and scallops, mushroom, bamboo

shoots, baby corn, broccoli and pea pods served in delicious blended

mandarin sauce

25. SEAFOOD DELIGHT…………………………………………………………….. 10.75

Shrimp and scallops marinated with choice Chinese vegetables,

simmered in a light white sauce

26. SWEET & SOUR SHRIMP…………………………………………..………… 8.75

27. SHRIMP WITH PEA PODS………………………………………….……….. 8.99

Fresh shrimp marinated with bamboo shoots, mushrooms, and pea pods

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28. SHRIMP WITH CASHEW NUTS…………………………………………… 8.75

Marinated fresh shrimp sautéed with Chinese vegetables in a light sauce

sprinkled with cashew nuts

29. SHRIMP WITH LOBSTER SAUCE ……………………………………... 8.75

Fresh shrimp and minced chicken blended in a soft egg sauce with no

vegetables

30. SHRIMP WITH VEGETABLES……………………………………………… 8.75

Fresh shrimp marinated with Chinese vegetables, simmered in a

delicious sauce

*31. SZECHUAN SHRIMP…………………………………….…………………… 8.75

Fresh shrimp sautéed in Chinese vegetables

*32. PRINCESS SHRIMP…………………………………………………………… 8.75

*33. KUNG PAO SHRIMP……………………………………………….……….... 8.75

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OLD FAVORITES:

CHOOSE THESE OPTIONS FOR FOLLOWING ENTREES:

CHICKEN and PORK……………………………. 7.75

BEEF…………………………………………………... 7.99

SHRIMP……..……………….………………………. 8.95

HOUSE SPECIAL…………………………………. 8.95

VEGETABLE……………………………………….. 7.25

34. CHOW MEIN : napa cabbage, bean sprout, celery, bamboo shoot,

mushroom

35. FRIED RICE : onions, carrots, peas, bean sprouts, egg

36. EGG FOO YOUNG : 3 patties onions, bean sprouts

37. CHOP SUEY : napa cabbage, bean sprout, celery, bamboo shoot, carrot,

mushroom

38. LO MEIN : mama noodles with assorted vegetable

39. SUBGUM CHOPSUEY OR CHOW MEIN: napa cabbage, bean sprout,

celery, bamboo shoot, carrot, mushroom, green peppers

40. BEAN CURD WITH VEGETABLES: assorted vegetables

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CHICKEN:

41. CHICKEN WITH CHINESE VEGETABLES…………………………….. 7.75

Finely sliced chicken breast sautéed with Chinese vegetables

42. SWEET & SOUR CHICKEN…………………………………………………… 7.99

Deep-fried chicken breast chunks, onion, green pepper, carrots, and

pineapple served with a special sweet & sour sauce

43. ALMOND CHICKEN……………………………………………….…………… 7.75

Sliced chicken with green peppers, onions, mushrooms, bamboo shoots

and almonds

*44. PRINCESS CHICKEN………………………………………….…………….. 7.75

Tender chicken cubes sautéed with onion, onions, carrots, bamboo

shoots, and mushrooms in a hot spicy sauce

45. ALMOND BONELESS CHICKEN………….……………………………… 8.99

Sliced, deep-fried golden brown boneless chicken breast served atop

delicately cooked Chinese vegetables with slivered almonds

46. MOO-GOO GAI PAN………………………………….……….………………. 7.75

Finely sliced breast of chicken sautéed with mushrooms, bamboo shoots,

and Chinese vegetables

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47. CURRY CHICKEN………………………………………….………….…………. 7.75

Sliced chicken sautéed with green peas, bamboo shoots, and Chinese

vegetables served in a curry sauce

48. STIR-FRIED CHICKEN W/ SHRIMP……………………………….……. 7.99

Sliced chicken and shrimp, sautéed with mushrooms, green peppers,

onion, and bamboo shoots

*49. GENERAL’S CHICKEN……………………………………………….……….. 8.75

50. CHICKEN CASHEW WITH VEGETABLES…………………….………. 7.75

51. CHICKEN WITH PEA PODS……………………………..……….………….. 8.99

Sliced breast of chicken sautéed with mushrooms, bamboo shoots, and

pea pods

52. LEMON CHICKEN…………………………………………..……….………….. 8.99

53. CHICKEN BROCCOLI………………………………………………….……….. 7.75

*54. SZECHUAN CHICKEN………….…………………………………………….. 7.75

*55. KUNG PAO CHICKEN……………………………………………….………… 7.75

56. VEGETABLE ENSEMBLE…….………………………………………….…… 7.25

57. GARLIC CHICKEN…………………………..…………………………………… 7.25

Bamboo shoots, mushrooms and onion

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58. SESAME CHICKEN……………………………………………………………… 8.75

59. ROAST DUCK WITH VEGETABLES………………….…………………. 21.99

60. ALMOND BONELESS DUCK……………………………….………..…….. 21.99

Deep-fried, golden brown boneless with vegetables

61. ORANGE CHICKEN……………………………………..……….…………….. 8.75

62. CHEE PENG CHICKEN………………………………………….………….… 8.75

63. HONEY CHICKEN……………………………………………………..……….. 8.75

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THAI SPICY

*****can be ordered mild, medium, or hot*****

TOM YUM or GAI TOM KAM SOUP

CHICKEN………………………………………………… 3.25

SHRIMP………………………………………………….. 3.95

CHOOSE THESE OPTIONS FOR FOLLOWING ENTREES:

CHICKEN OR PORK………………………………… 7.75

BEEF………………………………………………………. 7.99

SHRIMP OR SCALLOPS………………………….. 8.95

HOUSE SPECIAL…………………………………….. 8.95

VEGETABLE…………………………………………… 7.25

T1 PAD PRIK: stir-fried fresh mushrooms, green pepper & onion

T2 THAI SZECHUAN: green pepper, peapods, celery, carrots,

mushroom, bamboo shoot

T3 PAD ALMOND: mushrooms, bamboo shoots & celery served with

almonds

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T4 PAD CASHEW NUTS: mushrooms, bamboo shoots, bok choy, served

with cashew nuts

T5 PAD PAK: assorted Chinese vegetables

T6 EGGPLANT CURRY: eggplant, bamboo shoot, mushroom

T7 PAD NOR MAI: mushrooms, bamboo shoots & pea pods

T8 PAD KRA TIEM: stir-fried celery and onion

T9 VEGETABLE DELIGHT

T10 PAD KANA: broccoli and bamboo shoots with mushrooms

T11 PAD KHING: mushrooms, ginger, water chestnuts, celery, carrot, &

green onion

T12 PAD THAI: rice noodles with bean sprouts, celery, carrots

T13 GAN GAI: mushroom, bamboo shoots and green pepper

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T14 THAI NOODLE: mama noodles with bean sprouts, eggs, carrots,

green onion

T15 PAD NANG: napa, celery, bean sprouts and carrots

T16 MUSHROOM CURRY: mushroom, bamboo shoot

T17 POTATOE CURRY: potatoes, bamboo shoot, mushroom

T18 BEAN CURD with vegetables: assorted vegetables

T19 BROCCOLI CURRY: broccoli, carrot, bamboo shoot

T20 KOW PAD: thai fried rice, carrot, peapod, celery, onions

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THAI SEAFOOD SPECIAL:

T21 PLA TOD …………………………………………………………………………. 10.95

- Fried fish topped with garlic sauce

T22 PLA CHOO CHEE ………………………………………………………….. 10.95

- Fried fish topped with green pepper & curry sauce

T23 PAD TARAY …………………………………………….…………………….. 10.95

- Shrimp, scallops, green pepper, mushrooms, bok choy & bamboo shoot

T24 BANGKOK SEAFOOD COMBO ….………………………………… 10.95

- Shrimp and scallops served with Chinese vegetables

T25 BANGKOK DUCK …….…………………………………………………... 21.99

- Half duck with bamboo shoots, mushrooms, bok choy, carrots, baby corn, &

broccoli