cheap eats eating sustainably: food for the soul without breaking the bank

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CHEAP EATS EATING SUSTAINABLY: F OOD FOR THE SOUL WI THOUT BREAKING THE BANK

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Page 1: CHEAP EATS EATING SUSTAINABLY: FOOD FOR THE SOUL WITHOUT BREAKING THE BANK

CHEAP EAT

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Page 2: CHEAP EATS EATING SUSTAINABLY: FOOD FOR THE SOUL WITHOUT BREAKING THE BANK

OUR AGENDA

Statement of Conscience

Concerns about conventional farming

Steps towards sustainable eating

Consumer information

Tips on saving money and time

Page 3: CHEAP EATS EATING SUSTAINABLY: FOOD FOR THE SOUL WITHOUT BREAKING THE BANK

ETHICAL EATING

Summary of UUA Statement of Conscience

Page 4: CHEAP EATS EATING SUSTAINABLY: FOOD FOR THE SOUL WITHOUT BREAKING THE BANK

CONVENTIONAL AGRICULTURE CONCERNS: ENVIRONMENT

Fossil Fuel UseGreenhouse gasesFertilizer runoffAir pollutionTopsoil erosionAquifer depletion

Page 5: CHEAP EATS EATING SUSTAINABLY: FOOD FOR THE SOUL WITHOUT BREAKING THE BANK

CONVENTIONAL AGRICULTURE CONCERNS:HEALTH

AntibioticsPesticides, hormonesDecline in nutrientsFood SafetyAdditivesGenetically Modified Organisms

Page 6: CHEAP EATS EATING SUSTAINABLY: FOOD FOR THE SOUL WITHOUT BREAKING THE BANK

CONVENTIONAL AGRICULTURE CONCERNS: JUSTICE

Harsh working conditions

Low pay

Few rights

Environmental hazards

Safety hazards

Page 7: CHEAP EATS EATING SUSTAINABLY: FOOD FOR THE SOUL WITHOUT BREAKING THE BANK

WHAT TO DO?

Ideal: grow/raise your own meat and produce

A destination with multiple pathways to follow

It does take more time, money and effort; ask BOTH: am I able? and am I willing?

Where else in your life do you pay more/do more than you need to because of what you value?

Page 8: CHEAP EATS EATING SUSTAINABLY: FOOD FOR THE SOUL WITHOUT BREAKING THE BANK

Most sustainable:

Buy only produce/fruit that is locally, sustainably and fairly grown and harvested

Possible steps to take:Buy less canned/frozen produceBuy only organic food at the grocery store

Choose certified non-GMOChoose organic for the “dirty dozen” and conventional for other produce

Buy only produce grown in USABuy some produce from a farm market as often as you can

VEGETABLES/FRUITS

Page 9: CHEAP EATS EATING SUSTAINABLY: FOOD FOR THE SOUL WITHOUT BREAKING THE BANK
Page 10: CHEAP EATS EATING SUSTAINABLY: FOOD FOR THE SOUL WITHOUT BREAKING THE BANK

Most sustainable: Don’t eat meat or fish.

If you are going to eat meat:Eat only meat that is sustainably

raised, harvested and prepared

MEAT/CHICKEN/FISH

Page 11: CHEAP EATS EATING SUSTAINABLY: FOOD FOR THE SOUL WITHOUT BREAKING THE BANK
Page 12: CHEAP EATS EATING SUSTAINABLY: FOOD FOR THE SOUL WITHOUT BREAKING THE BANK

Most sustainable:

Bake/make your own

Buy few packaged goods, minimally processed

PACKAGED GOODS

Page 13: CHEAP EATS EATING SUSTAINABLY: FOOD FOR THE SOUL WITHOUT BREAKING THE BANK

CAN I DO THIS?

The real costs of industrial food More money, more time Environmental damage nobody pays for Dependence on poorly paid and treated workers Significant health risks Subsidies from our tax dollars

The real benefits of sustainable food Value vs. price Peace of mind

Page 14: CHEAP EATS EATING SUSTAINABLY: FOOD FOR THE SOUL WITHOUT BREAKING THE BANK

WHAT WILL YOU DO?

Page 15: CHEAP EATS EATING SUSTAINABLY: FOOD FOR THE SOUL WITHOUT BREAKING THE BANK

WHY BOTHER?

Regain control of our food

Power of consumers – 70% of our economy

Active vs. reactive

The moral/ethical choice

Sets an example

Be the change