BREAKFASTEDITION

Special Edition

2015

charleston food

mount pleasant'sLOCAL BREAKFAST

5ways to

TOPyour pancake

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insideY O U R G U I D E T O T H E B R E A K F A S T I S S U E

The editor shares more about this issue.

welcome!

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Our Chef shares his favorite places to go forbreakfast. Learn the ins and outs of Breakfast inMount Pleasant!

breakfast in mount pleasant

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Get inspirations for topping your pancakes nextSaturday morning!

party on your pancake!

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Charleston Food

PublisherRussell Bratcher

EditorialSarah Beam 

Anthony Waters 

AdvertisingRobi Bradham

#CharlestonFood

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Lori Carroll

Room A117

WANDOTheatre Club

"All

the w

orld's a

stage."

-Will

iam

Shakespeare

Cover CreditPicture: Sarah Beam

Design: Robi Bradham & Sarah Beam

Welcome!

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As we know, fall is among us and thatmeans warm drinks,cold nights, and festivefoods! This issue we explore the foods of Fallbreakfast. We focus in on pancakes and themany ways they can be topped. We alsosearched the area of Mount Pleasant, SC forthe best restaurants for those chilly, earlymorning cravings. We had our chef find thebest places to go for breakfast. To satisfy theneeds of our customers who are tired of thesame old pancakes, we found many ways totop your pancakes. We found inspiration forthis issue of Charleston Food from a dailyneed that is, for the most part, overlooked:Breakfast. When I was younger Breakfast wasmy favorite meal; pancakes with faces,dinosaur oatmeal, etcetera. But now,Breakfast seems rushed and forgotten. Thisissue is to help bring back the glory ofBreakfast!

T H I S I S S U E I S M O R ET H A N J U S T B R E A K F A S T

SARAH BEAM

EDITOR-IN-CHIEF

Main Featureparty on

yourpancake

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Designer & Photographer

Robi Bradham

This issue we were thrilled to have Robi asour designer. You have her to thank for thisbeautiful magazine. She says that working onthis magazine has been a great experience.

Chef

Anthony Waters

For each picture there is a chef behind it all.Chef Anthony has been a pleasure behind thescenes and created amazing pancakes. Hisfavorite kind of pancake to make is chocolatechip.

about

contributers

the

Our journalist, Jeffrey, made sure to keep all ofour essays top-notch. He has been writing foras long as he can remember. He says thatworking on this magazine has stretched hishorizons even further in his journalist career.

Journalist

Jeffrey Bartemeyer

Mount Pleasant's Best Breakfast

Breakfast in

In Mt. Pleasant there are a lot of food spotsthat aren’t commercial. There are some

food spots that have commercials like Ihop,Wendy’s, and KFC, etc. Some food spotswithout commercials that sell breakfast areRefuel gas station. Refuel gas stationsomewhere on  highway 17 sells coffeeand sells breakfast sandwiches. Anotherfood spot that sells breakfast is Boulevard

diner. Boulevard diner is located onColeman Boulevard. It sells breakfast anda lot of people go here for breakfast. 

Another food spot that sells breakfast isOkra Grill. Okra Grill is located on

Coleman Boulevard and sells burgersand sells breakfast. A lot of people gohere for breakfast in the morning.

Another food spot that sells breakfast isThe Granary. The Granary is locatedon Long Point Road. It sells southernfood, breakfast, and brunch. A lot ofpeople go here for breakfast, lunch,

and dinner.

By Anthony Waters

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MOUNT PLEASANT

5ways to your pancakeTOP

Toppings,Toppings,Toppings!

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By Sarah Beam and Anthony Waters

Eating plain pancakes is a bore.As a child, we decorated ourfoods with faces and shapes.What happened? In a worldwhere everyone is in a rush,there are mornings when youneed to just put a little moretime into your food. Sometimesyou get bored of the same-oldsame-old and it’s time to trysomething new! TheCharleston Food team hasworked together to createways to spice up your pancake-eating. We added anythingfrom fruits to sweets. There arehealthy and unhealthy optionsfor pancake toppings and weare here to guide you throughthem. Some healthier optionsinclude fruits, chopped nuts,and even yogurt!

Whatever your heart desires,you can top your pancake withit. But with all the dieting andcleansing, there is a need for acheat day. Pancakes are themost fun with some sugarytoppings! Throw some syrup,chocolate, or even ice cream tomake your breakfast into moreof a dessert. We decided to letyou in on some of our secrettopping recipes for those dayswhen you are looking forsomething a little differentfrom your routine.

H O W T O G E T M O R EO U T O F Y O U R P A N C A K E

InspirationY O U R G U I D E T O T O P P I N G S

Microwave 4 ounces chopped bittersweet chocolate with 3tablespoons heavy cream and 2 tablespoons honey in 30-secondintervals, stirring, until smooth. Top pancakes with sliced bananas,the chocolate sauce and granola.

Chocolate-Banana Crunch

Cook 4 strips bacon until crisp; crumble. Drain all but1 tablespoon of the drippings; add 1/2 cup choppedpecans and cook 2 minutes. Add 1½ cups maplesyrup, the bacon and 1/4 teaspoon cider vinegar; heatthrough.

Bacon-Pecan Syrup

Toss 2 cups chopped strawberries with 1/2 cupbrown sugar; let sit at least 1 hour. Top pancakes withthe berries and their juices and sour cream; sprinklewith brown sugar.

Simmer 1 1/2 cups maple syrup, 1 cup mixedblueberries and blackberries, and a few slices ofginger, 15 minutes. Off the heat, stir in another 1/2cup berries.

Double-Berry Compote

Melt 1 stick butter in a saucepan with 1/4 cup orangemarmalade and a pinch of salt; whisk to combine.Top pancakes with plain yogurt and drizzle with themarmalade butter.

Marmalade Butterand Yogurt

Strawberries and Cream

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