c h a r l e s t o n b e e r w o r k s . c o m

MONDAYHAPPY HOUR 4-7PM | $2.50 PBR

TUESDAYLOCAL OPEN STAGE NIGHT

BRING YOUR OWN MUG NIGHT

WEDNESDAYHAPPY HOUR 4-7PM | $2.50 PBR

THURSDAYLADIES PINT NIGHT

$4 12oz LOCALS

FRIDAYHAPPY HOUR 4-7PM

LIVE & LOCAL MUSIC AFTER 10PM

SATURDAY & SUNDAYLIVE & LOCAL MUSIC AT 10:30PM

NCAA & NFL SPECIALS$10 BUD & BUD LIGHT PITCHERS

THE BIG Dipper Queso, pico de gallo and green chile salsa served with warm tortilla chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Buffalo Bowl Toasted bread bowl, buffalo chicken, spiced cream cheese, celery, carrots and corn chips . . . . . . . . . . . . . . . . . . . . . . . . . 8

Local Pretzel Normandy Farms baked pretzel served with beer mustard and queso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

Sweet & Sour Chicken Nuggets Toasted sesame seeds, roasted peppers, green onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

House Skins Braised pork, duck cracklings, fancy cheese, Cabo sour cream and green onions. Four skins per order . . . . . . . . . . . . . . . . . . . 9

Chicken Tenders Five tenders served with a trio of dipping sauces. (Hot BBQ Honey Mustard) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Fried Cheese Fried mozzarella sticks made in-house garnished with basil & parmesan cheese with house gravy . . . . . . . . . . . . . . . . . . . . 8

Beer Braised Shrimp Slow boiled in local beer with Old Bay. Served with spicy cocktail sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Tempura Tuna Tacos Sweet chili, green onions, wasabi avocado cream, toasted sesame seeds, carrots and cilantro. (two tacos) . . . . . . . . . . . 11

charleston Loaded Crab & Potato Bisque Claw crab meat, fancy cheese, bacon, dill sour cream, herb oil & green onions . . cup 4.50 | bowl 7.50

CBW Spicy CHILI House chili composed of ground beef, chorizo, black beans, kidney beans, local porter and crushed tomatoes. Garnished with fancy cheese, sour cream, green onions and fried jalapeo. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . cup 4.50 | bowl 7.50

Chicken Noodle Smoked chicken, chopped vegetables, ditalini pasta, savory broth, egg roll crisp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .cup 4 | bowl 7

Warm Kale & Roasted Mushroom Salad Warm salad of grilled kale and roasted mushrooms tossed with citrus, then topped with pecorino cheese and crushed red pepper dust. Garnished with truffle bread crumbs and an always sunny egg . . . . . . . . . . . . . . . . . . half 6.50 | full 9

Romaine Wedge Roasted cherry tomatoes, red onion, baked parmesan cheese, bacon, croutons and sweet balsamic caesar dressing . . half 5 | full 8

VEGETABLE Salad Seasonal greens, squash, zucchini, carrots, cucumbers, cherry tomatoes, shallots and beer mustard vinaigrette . . . . half 5 full 8

Salad Dressings Sweet Balsamic Caesar Beer Mustard Vinaigrette Ranch Blue Cheese Honey Mustard Sesame & Cilantro Vinaigrette ( Extra dressing 50 )

SAUCES Wings served with carrots & celery and your choice of RANCH or BLUE CHEESE. ( Extra wing sauces 50 | Extra ranch or blue cheese 50 )

Extra Hot HICKORY BBQ SPICY RANCH TERIYAKI TRUFFLE BUTTER

Hot KANSAS CITY BBQ GARLIC PARM SWEET & SPICY BOURBON MAPLE

Medium HONEY MUSTARD BY THE BAY SWEET THAI BASIL SIGNATURE DRY RUB

Mild LEMON PEPPER Caribbean Jerk SOY GINGER

SMALL PLATES

SOUPS & SALADS

JUMBO BUFFALO WINGS6 12 25 50 1006.75 11.50 24.00 47.50 92.50

SODAS2.50

Coca Cola

Diet Coke

7 UP

Boylan Ginger Ale

Boylan Root Beer

Boylan Lemonade

Orange CrusH

UN-SODAS2.50

Sweet Tea

Energy Drink

Ocean SprayCranberry

Ocean Spray OJ

Dole Pineapple Juice

DESSERTSEASONAL DESSERTS

PROVIDED BY

LOCAL BAKERIES.

ASK YOUR SERVER FOR

TODAYS OFFERINGS.

HOURS7 DAYS A WEEK

11:30 AM UNTIL WE CALL IT@CHSBEERWORKS#CHSBEERWORKS

House-ground and cooked to medium. Served with house cut potato chips.

Youre my boy blue Blue cheese & bacon crusted burger accompanied by caramelized mushrooms and onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Classic Drive In Burger Classic American cheeseburger with lettuce, tomato, onion and pickles. Served with a side of CBW sauce . . . . . . . . . . . . . . . . 10

Palmetto Pork belly, pickled green tomatoes, pimento cheese and arugula . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

The Heat ...is a SPICY burger. Seasoned with cajun seasoning & red chili flakes, grilled jalapeos, hot sauce, chorizo and cheddar cheese . . . . . . . . . . . 11

Ugly Duckling Goat cheese, grape pickled onions, duck cracklings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Little Italy House gravy, provolone and mozzarella cheese, grilled peppers & onions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oscar House bearnaise sauce, panko crab and asparagus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

The Bubba Kansas City BBQ, pork belly, fried onions and cheddar cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Candied Sweet Potatoes...4 | Basket of House Hand Cut Fries...5 | Basket of Tots...4.50 | Mac n Cheese...6 | White Bean & Arugula Salad...4

Garlic Broccoli Rabe...4.50 | Bacon Slaw...4.50 | Seasonal greens side salad with beer mustard vinaigrette...4.50

All sandwiches served with House Cut Potato Chips.

Steak & Cheese Half pound of shaved ribeye cooked with caramelized red and yellow onions, yellow and white American cheese, inside a toasted amoroso roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Portobello Sandwich Fried mushroom cap served on a brioche kaiser roll with roasted red peppers, grilled balsamic kale, truffle & herb cream cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Italian Stack Pounded chicken breast stacked high with eggplant, basil, house gravy, provolone & mozzarella cheeses. Sandwiched inside toasted garlic Tuscan bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Roasted Pork Loin & Broccoli Rabe Roasted pork tenderloin shaved then grilled with Italian sweet peppers and topped with provolone cheese. Served on garlic Tuscan bread with pork jus for dipping.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Beef & Gravy Roasted chuck roll shaved then topped with sweet onion gravy, provolone cheese and fried onions. Served on a brioche bun . . . . . . . . 11

Braised Pork Beer braised pork shoulder, topped with bacon blue cheese slaw and apple jam.Served inside toasted Hawaiian bread with fried tomato garnish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Charleston Fried Chicken Sandwich Classic fried chicken sandwich with sorghum mayo, romaine lettuce,tomato and sliced pickles. Served on toasted brioche bun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Hey Donkey House burrito stuffed with mojo marinated chicken, pico de gallo, rice, corn, black beans, cheese, peppers, avocado and crushed tortilla strips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

CBW Ham & Cheese Prosciutto, basil, fontina cheese and arugula grilled inside garlic Tuscan bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

GRIDDLED BURGERS

HOUSE SIDES

BEER WORKS SANDWICHESMeat & PotatoesGrilled 10oz steak topped with a pan mushroom and shallot jus.

Served over a bed of whipped potatoes . . . . . . . . . . . . . . . . . . . . . . 18

Moules & NoodlesOne pound of PEI mussels cooked in a shallot and local porter

beer broth. Accompanied by a side of linguine carbonara style

and grilled baguette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Pork Plate Duo of glazed pork belly and braised pork shoulder accompanied

by beer cheese grits and grilled cabbage. . . . . . . . . . . . . . . . . . . . . 16

Caribbean Braised ChickenServed with rice and beans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

BIGGER PLATES

LOCAL PARTNERS

BURGER OF THE MONTH

bruschetta BURGERHouse-ground beef, prosciutto, mozzarella

balsamic reduction, garlic brioche bun.

Served with house cut potato chips...11