PLATES

choice of 5 _____15 - each additional ____03

FLATBREADS

CHARCUTERIE & CHEESE

Franklin Public wifi password: FR@NKLIN1We take great pride in crafting each dish with very specific combinations of flavors and textures, please refrain from requesting substitutions unless for specific food allergens or dietary restrictions.

*Consuming raw or under cooked eggs, poultry, meat, or shellfish may increase your risk of food borne illness. Ask your server about those items that are served raw or undercooked. ~ We fry with peanut oil. *Gratuity of 18% may be added to parties of 8 or greater.

SALADS

SOUPS

SANDWICHES

bowl_____08 cup_____05

Greek________________________________________________________________________11baby greens, tomatoes, Kalamata olives, red onions & green peppers, feta cheese, house peperoncini, sweet herb vinaigrette

Roasted Root Vegetable_______________________________________12 beets, carrots & parsnips, honey roasted & chilled, goat cheese crema, cashews, watercress, balsamic vinaigrette

Caesar_______________________________________________________________________09romaine lettuce, Parmesan, anchovy, lemon, croutons

Little Gems______________________________________________________________10Honeycrisp apples, candied walnuts, Green Goddess dressingadd grilled organic chicken breast __06

white bean & cashew patty __06 grilled scottish salmon__07

VEGETABLES & GRAINSCauliflower______________________________________06oven-roasted, garlic, cilantro, chile flake, peanutsBroccoli ____________________________________________07 roasted, garlic butter & lemon, chili flakes Brussels & Barley_____________________________08barley & leeks, fried Brussels sprouts, pesto, white pepper, lemonKale____________________________________________________06oven-roasted, bacon, onions

Sweet Potatoes ____________________________06pan-seared, grilled jalapeño & red peppers, maple vinaigretteVegetarian “Meatloaf”______________06baked & griddled, lentils, wheatberries, oats, white American & cheddar cheeses, sweet & sour glazeTurnips___________________________________________07mashed, brown butter, Gorgonzola, crisp shiitake mushrooms

Pork Belly Rillettestar anise, apple brandy, rosemaryDuck Breast Pastrami

classic pastrami spice, applewood smokedPâté di Campagna

pork, thyme, cayenne, mace, sageTasso Ham

cayenne, white pepper, marjoram, allspiceMortadella

pork, pistachio, nutmeg, cinnamon,

Roasted Tomato______________________________________________________12fresh mozzarella, dried oregano, basil pesto

Flammkuchen__________________________________________________________14quark cheese, caramelized onions, bacon, rosemary

Breakfast _________________________________________________________________13scrambled eggs, house sausage, cheddar & mozzarella, garlic cream cheese, scallions

Pepperoni & Brie______________________________________________________13mozzarella, marinara

add egg* _____________________________________________________________________2

Stuffed Acorn Squash __________________________________________21roasted, pumpkin risotto, sautéed mushrooms, Parmesan cheese, toasted pumpkin seeds, peppered spinach, scallions

Atlantic Calamari_________________________________________________12 cornmeal dusted & flash fried, tossed with sweet and hot peppers, red onions, garlic, tomato

Great Lakes Perch__________________________________________________22lightly battered & fried, French fries, chilled mashed sweet peas & mint, malt vinaigrette, tartar sauce

House Sausage Plate______________________________________________22grilled kielbasa, chicken & Gouda, beer steamed hot dog, all made by our in house butcher, braised red cabbage, sauerkraut, spätzle, quark mustard

Chicken Pot Pie_______________________________________________________14 oven baked, curry, white & dark meat, velouté, potatoes, carrots, peas, green onions, puff pastry

Lunch Edition #262

Griddled Cheese______________________________________________________13house herbed focaccia, Greek Halloumi & smoked provolone cheeses, avocado, arugula, sweet tomato jam

Portobello Mushroom “Patty Melt”__________________13char-grilled, griddled house rye, Swiss cheese, caramelized onions, roasted red peppers, rosemary aioliadd: beef patty_______________________________________________07White Bean & Cashew Burger_______________________________12fried, house potato roll, quick-pickled carrots, peppers, onions, spinach, tomato, house hot sauce

Fried Chicken__________________________________________________________12buttermilk, sage & ginger marinated breast, house potato roll, shredded romaine lettuce, tomato, red onion, house mayonnaise

Hot Brown______________________________________________________________ 13open face on house ciabatta, roasted & shaved turkey galantine, bacon, béchamel, cheddar cheese, tomato, Italian parsley

Monte Cristo___________________________________________________________14 egg-dipped & pan-fried, ciabatta, house duck breast pastrami, bacon, goat gouda, red onion, spinach, cranberry aioli

Breakfast Buttermilk Biscuit_____________________________12 house nutmeg & brown sugar sausage patty, sunny side up egg, fruit jam, white American cheese

Muffaletta______________________________________________________________13 house focaccia pressed & griddled, olive tapenade, smoked ham, pepperoni, mozzarella, provolone

French Dip_______________________________________________________________15 slow braised short rib, grilled onions, provolone, horseradish cream, house made garlic & Parmesan baguette, au jus

Beef Brisket_____________________________________________________________15 slow roasted & shaved thin, hoagie bun, red peppers, red onions, white American cheese, Thousand Island dressing, watercress

Lamb Burger*___________________________________________________________14griddled, house potato roll, brown sugar & fish sauce glaze, iceberg lettuce, pickled red onions, mint & cilantro

The Franklin Burger*____________________________________________13griddled, house potato roll, lettuce, tomato, red onion, special sauce

substitute: michigan wagyu patty__________________________03 add: cheese______________________________________________________01sharp cheddar, Swiss, white American, provolone or pepperjack

choose: accompaniment ✳ battered & seasoned fries ✳ creamy apple & tarragon coleslaw

Beemster Extra Agedcow, Holland, hard, smoothGreen Island Blue

cow, Denmark, sharp, crumbly, earthyManchego

ewe, Spain, nutty, tangyd’Affinois

cow, France, soft ripened double creamIrish Cheddar

cow, Ireland, 12 month aged, butteryGoat Gouda

Zeeland, MI, aged, semi-hard, earthy

✳Butternut Squash Chilisour cream & scallions

✳Chicken and Wild Rice

✳New England Clam Chowder

✳Cream of Tomato✳Smoked Turkey & Mushroom

add house-made soft pretzel ___04

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