CANAPÉ: CERISE GAZPACHO

yacht inspired cuisine

INGREDIENTS

• Cherries x 20 pitted

• Cherry tomatoes x 15

• Cucumber peeled x 1/2

• Garlic bulb x 1

• Red Pepper x 2

• Salt to taste

• Tabasco to taste

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This makes approx. 20 canapés.

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INSTRUCTIONS1. Pit cherries.

2. Roughly chop all ingredients and place in blender until smooth. Add a small amount of water to get the correct consistency to the Gazpacho depending on the ripeness of your ingredients. (Perfect no doubt if they have come from Penum :-)

3. Pass though a conical chinois and season with salt and Tabasco to taste.

4. Chill for a couple of hours.

5. Stir Gazpacho well and serve in iced shot glasses.

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Serving Suggestion: Try mixing a touch of cherry liqueur for the party starter…

ABOUT PENUM

• Based in Grasse, we work for crew and we ♥ LOVE ♥food & wine.

• We are the only online provisioner to the superyacht industry.

• We invented eco-friendly cardboard free delivery, reducing waste associated with re-supplying yachts.

• Customers can access our online catalogue of over 5,000 supplies, using a PC, tablet or mobile phone.

• Real time pricing is available and invoices can be accessed immediately after delivery.

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