cena dinner

MSC Crociere prende tutte le possibili precauzioni per assicurare la perfetta qualità del cibo offerto ai suoi Ospiti. Alcuni alimenti possono essere surgelati all’origine. Tali alimenti sono scongelati osservando accurate procedure che lasciano inalterate le qualità organolettiche del prodotto. Si ricorda che il consumo di prodotti crudi o poco cotti quali carne, pollame, pesce, crostacei o uova, aumenta il rischio di malattie alimentari. Tutti i menù sono soggetti a cambiamenti a seconda della reperibilità dei prodotti. Tutti i piatti sono disponibili con poco o senza sale.

MSC Cruises takes all possible precautions to ensure that the food offered to its guests is of the highest quality. Certain foods may have been frozen. These foods are defrosted using the most scrupulous procedures that do not alter the organoleptic qualities of the products. We advise that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All menus are subject to change depending on product availability. All dishes are available slightly salted or unsalted.

MSC Croisières prend toutes les précautions pour garantir la parfaite qualité des aliments offerts à ses passagers. Il est possible que certains aliments soient surgelés frais. Ils sont décongelés avec le plus grand soin de manière à conserver toutes leurs qualités organoleptiques. Nous rappellons que la consommation de produits crus ou peu cuits tels que viande, volaille, poisson, crustacés ou œufs, augmente le risque de maladies alimentaires. Tous les menus sont sujets à modification en fonction des aliments disponibles. Tous les plats sont servis peu ou pas salés.

MSC Cruceros toma todas las precauciones posibles para garantizar la calidad de la comida que ofrece a sus huéspedes. Algunos alimentos pueden ser congelados en su origen. Para descongelar dichos alimentos, se siguen los procedimientos más estrictos para mantener inalteradas las cualidades organolépticas del producto. Recordamos que el consumo de alimentos crudos o poco cocidos, como carne, aves, pescado, crustáceos o huevos, aumenta el riesgo de enfermedades alimentarias. Todos los menús están sujetos a cambios según la disponibilidad del producto. Todos los platos se pueden pedir con poca o sin sal.

MSC Kreuzfahrten trifft alle möglichen Vorkehrungen, um die Qualität der dargereichten Speisen sicherzustellen. Einige Gerichte werden auf der Basis von Tiefkühlprodukten zubereitet. Diese Produkte werden fachgerecht aufgetaut, um zu gewährleisten, dass die geschmacklichen Eigenschaften nicht beeinträchtigt werden. Wir möchten Sie darauf hinweisen, dass der Verzehr von rohen oder halbrohen Produkten wie Fleisch, Geflügel, Krustentieren oder Eiern, das Risiko einer nahrungsmittelbedingten Erkrankung erhöht. Alle Menüs können je nach Verfügbarkeit geändert werden. Auf Anfrage können alle Gerichte mit wenig Salz oder salzlos zubereitet werden.

MSC’s signature Steakhouse is proud to serve Certified Angus Beef ® steaks. Thanks to strict standards, these steaks are a step above USDA Prime, Choice and Select grade beef, making them the most delicious on the market. Our richly marbled Certified Angus Beef ® steaks are aged for 28 days to offer you an exceptionally tender and savory meal.

AppetizersClams Casino

giant clams served in their shell, gratinated with bacon, bell peppers and parslied breacrumbs

Beef Carpacciomarinated beef topside with mustard dressing,

extra virgin olive oil and grilled artichokes

SoupCajun-style Seafood Gumbo

with spicy Andouille sausage

Pasta & RisottoChampagne and sweet Provola Risotto

creamy Carnaroli rice with Champagne and diced sweet Provola cheese

Freshly Made On Board Spaghetti alla Chitarra in Salsa Busara

with roasted prawn tails flavored with garlic, brandy and fresh tomato

EntréesBaked Rolls of Swordfish

with mild Provola cheese, on a zucchini cream flavored with anchovies and basil

Rib Eye Steak in green peppercorn sauce with potato gratin

Alternative ChoiceImperial Caesar Salad

served plain or with your choice of shrimp tails or grilled chicken

Marmite Henry IVa rich blend of beef and chicken bouillon with julienne of seasonal vegetables

French Onion Soupwith toast and delicious cheese au gratin

Pennette al Pomodoropasta with fresh tomatoes and basi

Tenderloin of Angus Beefgrilled to your desired doneness

Grilled Salmon Filletwith Hollandaise sauce, steamed carrots, zucchini and potatoes

Did you know? Almonds have many beneficial properties for the health and well-being of the body. Because they contain monounsaturated and polyunsaturated fats that help reduce bad cholesterol, almonds prevent the premature appearance of wrinkles. Almond oil is extremely useful for the treatment of a wide variety of hair problems. Almonds contain iron and vitamins and are therefore an excellent remedy for anemia and the treatment of colds.

Chef’s Signature Dish

If you have any allergies or sensitivity to specific foods, please notify our Maître d’Hôtel before ordering.

If you require a special diet please ask our Dining Room Manager one day in advance.

* Public Health advisory: We advise that eating raw or undercooked meats (poultry, beef, lamb, pork, etc.), seafood, shellfish or eggs may increase your risk

of food borne illness, especially if you have certain medical conditions.

Cream of pea soupwith poached squid, a candied cherry tomato and low-fat yogurt

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Turban of solewith diced vegetables over a cream of cauliflower with toasted amonds

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Arroz con leche cinnamon rice pudding

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Desserts & FruitBlueberry Cheesecake

on berry sauce

Coconut Tart with sliced banana

TiramisùMascarpone cream, ladyfinger biscuits dipped in coffee

and bitter cocoa powder

Crème Brûléewith wild berries

Rich selection of ice cream and fruit sorbetsPetits Fours

Fresh Fruit Platter

No Sugar AddedIce Cream of the Day

CheeseSelection of International cheeses from the trolley

with fruit and vegetable preserves, jellies, honey, dried and fresh fruit

Baked Just For YouFresh from the oven every day

Sliced bread with sage and bacon, garlic bread, white bread knot, oregano focaccia, tomato flavored grissini, mini six-grain baguette with oat flakes, semolina bread roll

Deliciously Healthy Mediterranean Flavors & Savors

MSC Crociere prende tutte le possibili precauzioni per assicurare la perfetta qualità del cibo offerto ai suoi Ospiti. Alcuni alimenti possono essere surgelati all’origine. Tali alimenti sono scongelati osservando accurate procedure che lasciano inalterate le qualità organolettiche del prodotto. Si ricorda che il consumo di prodotti crudi o poco cotti quali carne, pollame, pesce, crostacei o uova, aumenta il rischio di malattie alimentari. Tutti i menù sono soggetti a cambiamenti a seconda della reperibilità dei prodotti. Tutti i piatti sono disponibili con poco o senza sale.

MSC Cruises takes all possible precautions to ensure that the food offered to its guests is of the highest quality. Certain foods may have been frozen. These foods are defrosted using the most scrupulous procedures that do not alter the organoleptic qualities of the products. We advise that eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. All menus are subject to change depending on product availability. All dishes are available slightly salted or unsalted.

MSC Croisières prend toutes les précautions pour garantir la parfaite qualité des aliments offerts à ses passagers. Il est possible que certains aliments soient surgelés frais. Ils sont décongelés avec le plus grand soin de manière à conserver toutes leurs qualités organoleptiques. Nous rappellons que la consommation de produits crus ou peu cuits tels que viande, volaille, poisson, crustacés ou œufs, augmente le risque de maladies alimentaires. Tous les menus sont sujets à modification en fonction des aliments disponibles. Tous les plats sont servis peu ou pas salés.

MSC Cruceros toma todas las precauciones posibles para garantizar la calidad de la comida que ofrece a sus huéspedes. Algunos alimentos pueden ser congelados en su origen. Para descongelar dichos alimentos, se siguen los procedimientos más estrictos para mantener inalteradas las cualidades organolépticas del producto. Recordamos que el consumo de alimentos crudos o poco cocidos, como carne, aves, pescado, crustáceos o huevos, aumenta el riesgo de enfermedades alimentarias. Todos los menús están sujetos a cambios según la disponibilidad del producto. Todos los platos se pueden pedir con poca o sin sal.

MSC Kreuzfahrten trifft alle möglichen Vorkehrungen, um die Qualität der dargereichten Speisen sicherzustellen. Einige Gerichte werden auf der Basis von Tiefkühlprodukten zubereitet. Diese Produkte werden fachgerecht aufgetaut, um zu gewährleisten, dass die geschmacklichen Eigenschaften nicht beeinträchtigt werden. Wir möchten Sie darauf hinweisen, dass der Verzehr von rohen oder halbrohen Produkten wie Fleisch, Geflügel, Krustentieren oder Eiern, das Risiko einer nahrungsmittelbedingten Erkrankung erhöht. Alle Menüs können je nach Verfügbarkeit geändert werden. Auf Anfrage können alle Gerichte mit wenig Salz oder salzlos zubereitet werden.

MSC’s signature Steakhouse is proud to serve Certified Angus Beef ® steaks. Thanks to strict standards, these steaks are a step above USDA Prime, Choice and Select grade beef, making them the most delicious on the market. Our richly marbled Certified Angus Beef ® steaks are aged for 28 days to offer you an exceptionally tender and savory meal.

Serata Italiana

Italian evening

AppetizersGranchio alla Veneziana

king crab served in its shell with diced bell pepper, navy beans, fresh basil leaves and extra virgin olive oil

La selezione dei salumi di “Eataly”the best Italian cold cuts selected for you

by our EATALY’s restaurant MANZO

SoupZuppa di Pasta e Fagioli

thick soup of red beans and pasta flavored with rosemary and sage

Pasta & RisottoRisotto ai Porcini

creamy Carnaroli rice with Porcini mushrooms, aromatic herb emulsion and fog

Ravioloni al Salmonewith Mascarpone pink sauce, toasted sliced almonds and parslied oil

EntréesFiletto di Rombo arrostito

oven-roasted Turbot with cherry tomatoes, diced potatoes and crunchy red onion

Bistecca alla fiorentina - 500 ggrilled T-bone steak with rosemary-flavored Pont Neuf potatoes

and Gorgonzola cheese mousse

Alternative ChoiceImperial Caesar Salad

served plain or with your choice of shrimp tails or grilled chicken

Marmite Henry IVa rich blend of beef and chicken bouillon with julienne of seasonal

vegetables

French Onion Soupwith toast and delicious cheese au gratin

Pennette al Pomodoropasta with fresh tomatoes and basil

Tenderloin of Angus Beefgrilled to your desired doneness

Grilled Salmon Filletwith Hollandaise sauce, steamed carrots, zucchini and potatoes

Did you know? The mackerel belongs to a group known as blue fish. The name does not refer to a scientifically defined species of fish, but is used commercially to indicate varieties of fish with dark blue coloring on their backs. Blue fish is highly sought after for its nutritional qualities. Its flesh is easily digestible and high in unsaturated fats, particularly of the omega 3 type. It is also rich in calcium, which is recommended to combat bone decalcification.

If you have any allergies or sensitivity to specific foods, please notify our Maître d’Hôtel before ordering.

If you require a special diet please ask our Dining Room Manager one day in advance.

* Public Health advisory: We advise that eating raw or undercooked meats (poultry, beef, lamb, pork, etc.), seafood, shellfish or eggs may increase your risk

of food borne illness, especially if you have certain medical conditions.

Deliciously Healthy

Insalata di Quinoaquinoa salad with crunchy vegetables and steamed prawn tails

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Filetto di SgombroMackerel fillet baked with parslied caper anchovy sauce,

accompanied by steamed potatoescarbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Crema al Cioccolato chocolate cream with toasted hazelnuts

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Desserts & FruitDelizia al Limone

sponge cake with Limoncello cream

Cannolo Siciliano filled with sweet Ricotta cheese cream

Rich selection of ice cream and fruit sorbets

Petits Fours

Fresh Fruit Platter

No Sugar Added

Gelatoselection of the day

CheeseSelection of International cheeses from the trolley

with fruit and vegetable preserves, jellies, honey, dried and fresh fruit

Baked Just For YouFresh from the oven every day

Sliced bread with sun-dried tomatoes, garlic bread, white bread roll, plain olive oil focaccia, fennel grissini, mini six-grain baguette with sesame seeds, semolina bread roll

AppetizersOctopus mosaic

with a salad of black olives, tomato concassé and capers in paprika citronette

Cured duck speckwith whipped butter crostini, on a bed of fresh arugola leaves

SoupRisi e bisi

rice and pea soup in beef broth

Pasta & RisottoDill-scented creamy Carnaroli risotto

with fennel mirepoix and ewe cheese

Tortelli stuffed with white fishon artichoke velouté and fried parsley

EntréesSalt cod steak

on creamed potatoes with braised spring onions

Roast suckling pigletwith star anise sauce and a red cabbage and potato timbale

Alternative ChoiceImperial Caesar Salad

served plain or with your choice of shrimp tails or grilled chicken

Marmite Henry IVa rich blend of beef and chicken bouillon with julienne of seasonal vegetables

French Onion Soupwith toast and delicious cheese au gratin

Pennette al Pomodoropasta with fresh tomatoes and basil

Tenderloin of Angus Beefgrilled to your desired doneness

Grilled Salmon Filletwith Hollandaise sauce, steamed carrots, zucchini and potatoes

“Did you know? Tofu is a food of Chinese origin, made with curdled soya milk. It is an alternative to cheese and is used as an ingredient in the Asian cuisine, both raw and cooked. Tofu is a protein-lipid food, totally cholesterol-free and with a low calorie content.

If you have any allergies or sensitivity to specific foods, please notify our Maître d’Hôtel before ordering.

If you require a special diet please ask our Dining Room Manager one day in advance.

* Public Health advisory: We advise that eating raw or undercooked meats (poultry, beef, lamb, pork, etc.), seafood, shellfish or eggs may increase your risk

of food borne illness, especially if you have certain medical conditions.

Deliciously Healthy

Shrimp and tofu skewergrilled with green bread, on a bed of chicory with vinegar caramel

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Mille-feuille of monkfishand zucchini with anchovy sauce

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Warm apple crumblewith vanilla ice cream

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Desserts & FruitTarte bourdaloue aux poires

warm pear and almond cream tart with vanilla sauce

Sacher Tortewith apricot coulis

TiramisùMascarpone cream, ladyfinger biscuits dipped in coffee

and bitter cocoa powder

Crème Brûléewith wild berries

Rich selection of ice cream and fruit sorbetsPetits Fours

Fresh Fruit Platter

No Sugar AddedIce Cream of the Day

CheeseSelection of International cheeses from the trolley

with fruit and vegetable preserves, jellies, honey, dried and fresh fruit

Baked Just For YouFresh from the oven every day

Sliced wild fennel bread, Garlic bread, Round white bread roll, Rosemary focaccia, Cheese grissini, Six-grain mini-baguette with sesame seeds, Semolina bread roll

Mediterranean Flavors & Savors

AppetizersSmall calamari

on a green tomato and white wine vinegar emulsion

Smoked wild boarwith mustard sauce and pineapple brunoise

SoupCreole-style spiced chicken gumbo

with vegetables and tomato

Pasta & RisottoTruffle-scented risotto

with diced pumpkin and crispy sausage

Bavette with musselsclams, calamari, shrimps and parsley emulsion

EntréesOven-baked fillet of sea bass

with fennels, dill and Taggia olives

Sliced duck breastin a light Marsala wine sauce, with grapes and extra virgin olive oil mashed potato

Alternative ChoiceImperial Caesar Salad

served plain or with your choice of shrimp tails or grilled chicken

Marmite Henry IVa rich blend of beef and chicken bouillon with julienne of seasonal vegetables

French Onion Soupwith toast and delicious cheese au gratin

Pennette al Pomodoropasta with fresh tomatoes and basil

Tenderloin of Angus Beefgrilled to your desired doneness

Grilled Salmon Filletwith Hollandaise sauce, steamed carrots, zucchini and potatoes

Did you know? Mushrooms are widely used in low-calorie diets because they contain no fat and are low-calorie - only about 20 calories per 100 grams. Mushrooms contain proteins, vitamins and many minerals, and are 99% water. In addition, mushrooms contain phosphorus, which is important for bones, as well as copper, selenium and potassium, which helps to regulate heart rate.

If you have any allergies or sensitivity to specific foods, please notify our Maître d’Hôtel before ordering.

If you require a special diet please ask our Dining Room Manager one day in advance.

* Public Health advisory: We advise that eating raw or undercooked meats (poultry, beef, lamb, pork, etc.), seafood, shellfish or eggs may increase your risk

of food borne illness, especially if you have certain medical conditions.

Deliciously Healthy

Thinly-sliced turkeyon mixed greens, with currant emulsion and lemon zestscarbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Supreme of guinea fowlstuffed with mushrooms, over baked pumpkin mash

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Tarte fine aux pommesapple tart with almond cream on a light vanilla saucecarbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Desserts & FruitNew York cheesecake

with raspberry coulis and wild berries

White chocolate mousseTiramisù

Mascarpone cream, ladyfinger biscuits dipped in coffee and bitter cocoa powder

Crème Brûléewith wild berries

Rich selection of ice cream and fruit sorbetsPetits Fours

Fresh Fruit Platter

No Sugar AddedIce Cream of the Day

CheeseSelection of International cheeses from the trolley

with fruit and vegetable preserves, jellies, honey, dried and fresh fruit

Baked Just For YouFresh from the oven every day

Sliced onion and rosemary bread, Garlic bread, Knot-shaped white bread, Olive oil focaccia, Fennel grissini, Six-grain rolls with oat flakes, Semolina bread roll

Mediterranean Flavors & Savors

AppetizersOctopus mosaic

with a salad of black olives, tomato concassé and capers in paprika citronette

Cured duck speckwith whipped butter crostini, on a bed of fresh arugola leaves

SoupRisi e bisi

rice and pea soup in beef broth

Pasta & RisottoDill-scented creamy Carnaroli risotto

with fennel mirepoix and ewe cheese

Tortelli stuffed with white fishon artichoke velouté and fried parsley

EntréesSalt cod steak

on creamed potatoes with braised spring onions

Roast suckling pigletwith star anise sauce and a red cabbage and potato timbale

Alternative ChoiceImperial Caesar Salad

served plain or with your choice of shrimp tails or grilled chicken

Marmite Henry IVa rich blend of beef and chicken bouillon with julienne of seasonal vegetables

French Onion Soupwith toast and delicious cheese au gratin

Pennette al Pomodoropasta with fresh tomatoes and basil

Tenderloin of Angus Beefgrilled to your desired doneness

Grilled Salmon Filletwith Hollandaise sauce, steamed carrots, zucchini and potatoes

“Did you know? Tofu is a food of Chinese origin, made with curdled soya milk. It is an alternative to cheese and is used as an ingredient in the Asian cuisine, both raw and cooked. Tofu is a protein-lipid food, totally cholesterol-free and with a low calorie content.

If you have any allergies or sensitivity to specific foods, please notify our Maître d’Hôtel before ordering.

If you require a special diet please ask our Dining Room Manager one day in advance.

* Public Health advisory: We advise that eating raw or undercooked meats (poultry, beef, lamb, pork, etc.), seafood, shellfish or eggs may increase your risk

of food borne illness, especially if you have certain medical conditions.

Deliciously Healthy

Shrimp and tofu skewergrilled with green bread, on a bed of chicory with vinegar caramel

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Mille-feuille of monkfishand zucchini with anchovy sauce

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Warm apple crumblewith vanilla ice cream

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Desserts & FruitTarte bourdaloue aux poires

warm pear and almond cream tart with vanilla sauce

Sacher Tortewith apricot coulis

TiramisùMascarpone cream, ladyfinger biscuits dipped in coffee

and bitter cocoa powder

Crème Brûléewith wild berries

Rich selection of ice cream and fruit sorbetsPetits Fours

Fresh Fruit Platter

No Sugar AddedIce Cream of the Day

CheeseSelection of International cheeses from the trolley

with fruit and vegetable preserves, jellies, honey, dried and fresh fruit

Baked Just For YouFresh from the oven every day

Sliced wild fennel bread, Garlic bread, Round white bread roll, Rosemary focaccia, Cheese grissini, Six-grain mini-baguette with sesame seeds, Semolina bread roll

Mediterranean Flavors & Savors

AppetizersSalt cod fried in a light tempura batter

and onions braised with raisins, pine nuts and capers

Crunchy breast of Guinea-fowlstuffed with foie gras, on aromatic mixed greens with pineapple dressing

SoupChicken chowder

with sweet corn, red bell peppers and yuca

Pasta & RisottoCreamy scampi risotto flavored with Provençal herbs

Freshly Made On Board Fresh Pappardelle

with country-style duck sauce

EntréesFried shrimps, calamari and cuttlefish

with crispy carrots, bell peppers and zucchini

Veal shankboned, cooked at low temperature

and glazed with toasted hazelnuts and fanned out potatoes

Alternative ChoiceImperial Caesar Salad

served plain or with your choice of shrimp tails or grilled chicken

Marmite Henry IVa rich blend of beef and chicken bouillon with julienne of seasonal vegetables

French Onion Soupwith toast and delicious cheese au gratin

Pennette al Pomodoropasta with fresh tomatoes and basil

Tenderloin of Angus Beefgrilled to your desired doneness

Grilled Salmon Filletwith Hollandaise sauce, steamed carrots, zucchini and potatoes

Did you know? A slice of pineapple weighing 100 grams contains only 40 calories. The beneficial properties of pineapple are primarily due to the presence of bromelain, a very important enzyme which aids the digestion of even the most complex proteins. As early as the 18th century, the pineapple stem was known to have digestive properties, and it was widely consumed for this purpose at the end of heavy meals or by people with digestive problems,

Chef’s Signature Dish

If you have any allergies or sensitivity to specific foods, please notify our Maître d’Hôtel before ordering.

If you require a special diet please ask our Dining Room Manager one day in advance.

* Public Health advisory: We advise that eating raw or undercooked meats (poultry, beef, lamb, pork, etc.), seafood, shellfish or eggs may increase your risk

of food borne illness, especially if you have certain medical conditions.

Deliciously Healthy

Dried eggplant mille-feuillewith goat cheese mousse and tomatoes marinated with basil

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Boneless chicken legstuffed with pineapple, grilled bell peppers and dried fruitcarbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Fresh fruit tartletfilled with custard cream

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Desserts & FruitCreamy white chocolate cheesecakewith whipped cream and white chocolate sauce

Light mascarpone creamwith diced peach and amaretti crumbs

TiramisùMascarpone cream, ladyfinger biscuits dipped in coffee

and bitter cocoa powder

Crème Brûléewith wild berries

Rich selection of ice cream and fruit sorbetsPetits Fours

Fresh Fruit Platter

No Sugar AddedIce Cream of the Day

CheeseSelection of International cheeses from the trolley

with fruit and vegetable preserves, jellies, honey, dried and fresh fruit

Baked Just For YouFresh from the oven every day

Sliced cumin bread, Garlic bread, Knot-shaped white bread, Green olive focaccia, Grissini, Six-grain rolls with oat flakes, Semolina bread roll

Mediterranean Flavors & Savors

AppetizersSalt cod fried in a light tempura batter

and onions braised with raisins, pine nuts and capers

Crunchy breast of Guinea-fowlstuffed with foie gras, on aromatic mixed greens with pineapple dressing

SoupChicken chowder

with sweet corn, red bell peppers and yuca

Pasta & RisottoCreamy scampi risotto flavored with Provençal herbs

Freshly Made On Board Fresh Pappardelle

with country-style duck sauce

EntréesFried shrimps, calamari and cuttlefish

with crispy carrots, bell peppers and zucchini

Veal shankboned, cooked at low temperature

and glazed with toasted hazelnuts and fanned out potatoes

Alternative ChoiceImperial Caesar Salad

served plain or with your choice of shrimp tails or grilled chicken

Marmite Henry IVa rich blend of beef and chicken bouillon with julienne of seasonal vegetables

French Onion Soupwith toast and delicious cheese au gratin

Pennette al Pomodoropasta with fresh tomatoes and basil

Tenderloin of Angus Beefgrilled to your desired doneness

Grilled Salmon Filletwith Hollandaise sauce, steamed carrots, zucchini and potatoes

Did you know? A slice of pineapple weighing 100 grams contains only 40 calories. The beneficial properties of pineapple are primarily due to the presence of bromelain, a very important enzyme which aids the digestion of even the most complex proteins. As early as the 18th century, the pineapple stem was known to have digestive properties, and it was widely consumed for this purpose at the end of heavy meals or by people with digestive problems,

Chef’s Signature Dish

If you have any allergies or sensitivity to specific foods, please notify our Maître d’Hôtel before ordering.

If you require a special diet please ask our Dining Room Manager one day in advance.

* Public Health advisory: We advise that eating raw or undercooked meats (poultry, beef, lamb, pork, etc.), seafood, shellfish or eggs may increase your risk

of food borne illness, especially if you have certain medical conditions.

Deliciously Healthy

Dried eggplant mille-feuillewith goat cheese mousse and tomatoes marinated with basil

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Boneless chicken legstuffed with pineapple, grilled bell peppers and dried fruitcarbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Fresh fruit tartletfilled with custard cream

carbohydrates 0,0 protein 0,0 fat 0,0 calories 0,0

Desserts & FruitCreamy white chocolate cheesecakewith whipped cream and white chocolate sauce

Light mascarpone creamwith diced peach and amaretti crumbs

TiramisùMascarpone cream, ladyfinger biscuits dipped in coffee

and bitter cocoa powder

Crème Brûléewith wild berries

Rich selection of ice cream and fruit sorbetsPetits Fours

Fresh Fruit Platter

No Sugar AddedIce Cream of the Day

CheeseSelection of International cheeses from the trolley

with fruit and vegetable preserves, jellies, honey, dried and fresh fruit

Baked Just For YouFresh from the oven every day

Sliced cumin bread, Garlic bread, Knot-shaped white bread, Green olive focaccia, Grissini, Six-grain rolls with oat flakes, Semolina bread roll

Mediterranean Flavors & Savors