celebrate christmas 2012 at the granary

Celebrate Christmas 2012

“A fabulous Christmas retreat situated in the beautiful Worcestershire countryside”

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We would be delighted to host your event. For over 20 years we have been the choice destination for many of the region’s party goers from Corporate events to intimate festive meals. This year we recognise the need to assure you best value for money as well as great service. We have therefore pulled out all the stops to make this year our best ever. The Granary Hotel and Restaurant offers a versatile venue to cater for just about all your needs - from a relaxing lunch or dinner in our 2 AA Rosette Restaurant overseen by Head Chef, Tom Court - to a group Christmas Carvery Party night. As well as A la carte meals, the kitchen brigade can create menus specifically for your event as well as finger buffets and discos to suit your budget. Our party Coordinator is very experienced and will help arrange table setting, decor, entertainment and any special requests.

ACCOMMODATION - Why not stay the night in one of our sixteen contemporary Hotel Bedrooms or 2 striking Executive Suites. This gives you the perfect recovery following a little over indulgence followed by a hearty Worcestershire breakfast. Group and Corporate rates available. TASTERS - If you have not booked with usbefore or you need to refresh your memory on our ever improving facilities and menus , you can dine with us anytime in the evening. If you subsequently make a booking for ten or more , we will give you gift vouchers to the value of £20.00 to redeem either off your event or for you to return at your leisure. This will be sent to you following your confirmation deposit. Whatever your occasion, we look forward to welcoming you to the Granary, and sharing your special event with your friends colleagues & family for what promises to be a very special 2012 Festive Season.Proprietor Richard Fletcher & Team

Thank You forYour Enquiry to

Spend Christmas 2012with The Granary Team...

Head Chef Tom Court & Brigade

Our Christmas Programme...

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THERE ARE 2 MAIN CHOICES

1 The Restaurant which serves a Carvery Lunch and a special Christmas Dinner menu through December. With its own stylish Bar, the Restaurant can seat up to 70 people.

2 The Orangery Suite seats up to 170 guests. Christmas party nights and the larger events are held in here. If you would like to hold a Private Lunch or Dinner, the Orangery is the place. Prices start from £17.50 per person.

HERE ARE THE MAJOR EVENTS FOR YOUR DIARY

30th NOVEMBER, CHRISTMAS PARTY NIGHTS START IN THE ORANGERYChristmas Dinner Dances begin on Friday 30th November up to Saturday 22nd December. For the full diary, prices and details go to page13 and 14.

1st DECEMBER, RESTAURANT DINNERDinner begins on Saturday 1st December until Saturday 29th inclusive. For full details of menus and prices go to pages 5 and 6.

2nd DECEMBER, RESTAURANT LUNCHA traditional Christmas Carvery lunch begins on Sunday 2nd December until Sunday 23rd December. For the full menu and prices go to page 4.

16th DECEMBER, CHRISTMAS SUNDAY LUNCH WITH FATHER CHRISTMASHave a 4 course Carvery Lunch in the Orangery Suite and meet Santa himself. Great for all the family. This year we also have a magician performing for the children at the table. Lunch as normal in the Restaurant. For full details and prices go to page 14.

24th DECEMBER, CHRISTMAS EVE DINNER BY CANDLELIGHT WITH HELEN BARLEY ON HARPMusic and candlelight in the Restaurant only. For full details go to pages 5 and 6

25th DECEMBER, CHRISTMAS DAY LUNCHOnce again the Granary is hosting a sumptuous lunch on Christmas Day.For full details go to pages 9 and 10

26th DECEMBER, BOXING DAY LUNCHA traditional Carvery lunch for all the family. Held in both the Restaurant and the Orangery Suite. For more details go to page 7.

31st DECEMBER, NEW YEARS EVE DINNER DANCEA luxurious 6 course Dinner held in both the Restaurant andthe Orangery Suite. For full details see page 8 and 15.

1st JANUARY, NEW YEARS DAY LUNCHA day to unwind and relax with our special Carvery lunchin both the Restaurant and the Orangery Suite. Page 7.

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CHRISTMAS EVE

The Restaurant is open for Dinner on Christmas Eve which has become something of a Granary tradition. A special Celebratory Christmas Dinner by candlelight with Helen Barley singing and playing Harp. This is a quiet and peaceful way to see in Christmas and to celebrate it in song. £27.50pp.

CHRISTMAS DAY LUNCH

Both the Restaurant and Orangery Suite are open for a really special Christmas Day Lunch. We promise you a warm, fun and enjoyable 5 course meal with all the trimmings and things you would expect. Arrive at 12.30pm for a 1.00pm sit down. See pages 9 and 10 for details. £75.00pp. Please note that payment in full will be required before the end of November. Please refer to page 17 for methods of payment.

BOXING DAY LUNCH / NEW YEAR’S DAY LUNCH

These lunches will take place both in the Restaurant between 12.30pm and 2.15pm and in the Orangery at 12.30pm, 1.00pm and 1.30pm. The price is £27.50pp for Boxing Day and £22.50pp for New Year’s Day. Menus are the same. Please note that again we require payment in full by the end of November. Please see page 7 for menu details.

NEW YEAR’S EVE IN THE RESTAURANT

The Restaurant is the quieter option where you can have a peaceful meal, yet will still be able to join the main Party in the Orangery Suite. After dinner, the hotel will have set up tables and chairs in the lounge and bar adjacent to the Orangery Suite so you can join the celebrations.

A cocktail on arrival at 7.30 pm followed by a great 6 course meal at 8.00pm.This is followed by dancing to our resident D.J. through until the early hours.See 2013 in with style. Black Tie is optional.

Bar is open to 1.30am and finish at 2.00am. Priced at £65.00pp.The price for the Orangery is slightly higher at £70.00pp. See page 8 for menu.

Accommodation is available at £60.00pp Bed and Breakfast for a standard en-suite bedroom or £85.00pp for an Executive Suite. (Based on 2 people sharing a twin/double room).

Special Restaurant Events...

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Starting from Sunday 2nd December to the 23rd Decemberand including Monday 3rd, 10th and 17th

TO START

Cream of Tomato & Basil soup finished with a swirl of Cream & Croutons

Prawn & Smoked Salmon Salad served with buttered Brown Bread

Smooth Chicken Liver Parfait, Red Onion Chutney & Toasted Ciabatta Bread

Fan of Honeydew Melon, Berry Compote & Lemon Sorbet

MAIN COURSE

From the Carvery

Roast Sirloin of Herefordshire Beef with Yorkshire Pudding

Local Roast Turkey with all the traditional accompaniments

Honey & Mustard glazed Ham & Cumberland sauce

To Order

Fillet of Salmon topped with a Herb Crumb, Watercress Salad & White Wine sauce

Breaded Goujons of Plaice served with Lemon & Tartare sauce

Field Mushroom & Pine Nut Stroganoff with braised Rice & fried Capers

DESSERT

Baileys & White Chocolate Cheesecake, Blackcurrants & Cassis

Traditional homemade Granary Christmas Pudding topped with a Brandy Butter sauce

Meringue Nest, topped with Orange Cream, Candied Peel & Toffee Créme Anglaise

Lemon & Lime Tartlet dusted with Icing sugar with Raspberry Coulis

Freshly Brewed Coffee & Mince Pies

£17.95pp

Restaurant Lunch Menu...

TO START

Sautéed Lambs Kidneys with Mushrooms, Bacon & Cream, served on toasted Ciabatta

Warm Goats Cheese & semi-dried Tomato Tartlet, Pesto dressed Salad& Balsamic Vinegar reduction

Wood Pigeon Breast, Fig & Herb Salad, Sweetcorn Puree

Char-grilled Chicken strips marinated in Cajun Spices with aGranny Smith & toasted Hazelnut Salad

Antipasto selection of chilled marinated Vegetables, cured Meats with Olives,Rocket Salad & Parmesan shavings

Cream of Tomato & Basil Soup with Walnut Pesto

Sautéed King Scallops, Beetroot Risotto, Balsamic roast Beetroot & Pancetta £1.50 supplement

Pressed Ludlow Venison & Apricot Terrine, Red Currant Coulis Poached Pear& Walnut Salad

MAIN COURSE

Roast breast of Local Turkey with traditional seasonings, sautéed Carrots,buttered Brussels Sprouts & Chateau Potatoes

Fillet of Salmon rolled in Parsley crumbs with minted New Potatoes Pea Puree& a brown Shrimp Butter

Spinach & Cream Cheese Roulade, sweet Tomato sauce& Balsamic Roast Root Vegetables

Pot roast Belly Pork in Cider, sautéed Brussel Sprouts with Bacon,Apple Sauce & glazed Parmentier Potatoes

Marinated Rump of English Lamb, Dauphinoise Potatoes, Roast Root Vegetables, Spinach & Red Currant Jus

Tournedos of Beef fillet, sautéed Wild Mushrooms, baby Onions served withHorseradish Mash & steamed Savoy Cabbage

RestaurantServed from Saturday 1st December to 29th December inclusive.

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Fillets of pan fried Sea Bass, crushed New Potatoes, wilted Spinach& a Crab & Saffron Veloute £2.50 supplement

“Coq au Vin” of slow cooked half of local Pheasant cooked with Red Wine, baby Onions, Mushrooms & finished with fresh Peas & Game Chips

Sautéed Loin of Ludlow Venison, wrapped in Pancetta with a Blackcurrant & Port sauceFondant Potatoes, Green Beans & a Butternut Squash puree £2.50 supplement

Grilled Fillet of Halibut, buttered young Vegetables & Shellfish Butter £2.50 supplement

DESSERT

Lemon Tartlet, Raspberry Sorbet with Raspberry & Balsamic syrup

Vanilla Crème Brulee served with Shortbread biscuits

Granary homemade Christmas Pudding topped with Brandy sauce

Sticky Toffee pudding, Butterscotch sauce & Vanilla Ice Cream

Fresh Fruit platter, Vanilla Bean Syrup, Set Natural Yoghurt with aPassion Fruit & Mango Sorbet

Baileys & White Chocolate Cheesecake & Hazelnut Mousse withBlackcurrant & Cassis syrup


£25.95pp for 4 Courses

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Dinner Menu...The Restaurant is closed for dinner on Christmas Day and Boxing Day

TO START

Cream of Tomato Soup finished with Pesto & Ciabatta Croutons

Prawn & Smoked Salmon Salad bound with Marie Rose sauceserved with buttered Brown Bread

Ham Hock & Parsley Terrine, Piccalilli & Toasted Bread

Duo of Melon with spiced caramelised Pineapple & Sorbet

MAIN COURSE

From the Carvery


Roast Leg of Lamb stuffed with Apricots & Rosemary

Roast Leg of Pork & Apple sauce

To Order

Wild Mushroom Risotto gratinated with Goat’s Cheese, Walnut oil

Pan-fried Fillet of Salmon wrapped in Pancetta, White Wine sauce & Prawns

DESSERT

Plum Crumble Tartlet served with creamy Custard

Baileys Cheesecake served with White Chocolate & a Crème Anglaise

Meringue Nest, Passion Fruit Cream & Raspberries

Milk Chocolate Tart, Clementine & Grand Marnier Cream


£27.50pp Boxing Day

£22.50pp New Year’s Day

Boxing Day &New Year’s Day Lunch Menu...

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New Year’s Eve Menu...

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TO START

Pressed Ludlow Venison & Apricot terrine, Red Currant Coulis,poached Pear & Walnut salad

*Pan-fried Fillet of Lemon Sole Duglere

*Champagne Sorbet with candied peel & Passion Fruit coulis

MAIN COURSE

Roasted Fillet of Herefordshire Beef, steamed Savoy Cabbage, Boulangere Potatoes, Wild Mushroom & Port sauce

OR

Fillet of Sea Bass, crushed New Potatoes, Wilted Spinach & a Shellfish Butter

OR

Pan-fried Risotto Cake filled with Goats Cheese & Red Onions, Wilted Spinach,Roast Sweet Peppers & Parsnip Crisps

DESSERT

Vanilla Panna cotta, Cappuccino Ice Cream,poached Clementine & Hazelnut Praline

Freshly Brewed Coffee & Petits Fours

£65.00pp in The Restaurant

£70.00pp in The Orangery

We intend to entertain you to a relaxed and leisurely lunch served only as the Granary knows how for all the family!

Join us for a glass of Mulled Wine or a Sparkling Cocktail on arrival, then sit down for a hearty but leisurely lunch with a comprehensive Wine list for you to choose your own wines.

This will not be a Carvery lunch we will be serving you direct from the Kitchen, so no queuing!

Take your time and enjoy. A great way to enjoy Christmas and relax, Let us take the strain out of Christmas for you.

The Restaurant will be staggering times so you can book to arrive at either 12.30pm or 1.00pm.

The Orangery Suite will have 3 arrival times: 12.30pm, 1.00pm and 1.30pm.

Our suggestion is that any party of 8 or more is better to have a table in the Orangery. There is more room and it allows you a bigger circular and other tables. If in doubt, please ring and ask.

Please note that we will aim to sit you half an hour after your arrival time.

£75.00pp£45.00 for Children 12 & under

Come & Join Us for a MagicalChristmas Day to Remember...

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TO START

Watercress & Potato Soup topped with crispy Smoked Bacon Croutons & Cream

Slices of Oak Smoked Salmon with Crayfish, Marie-Rose Moussewith buttered Granary Bread

MAIN COURSE

Roast breast of Worcestershire Turkey with roast Loin of smoked Bacon served with traditional garnishes & a selection of Vegetables

Grilled fillet of Sea Bass, crushed New Potatoes, Spinach, Salmon Caviar & Prawns

Pan-fried Risotto Cake filled with Goats Cheese & Red Onions wilted Spinach,Roast Sweet Peppers & Parsnip Crisps

DESSERT

Homemade Christmas Pudding, Brandy Butter Sauce

Vanilla Cheesecake, Black Cherry & Cassis Syrup & Dark Chocolate Mousse

FOLLOWED BY

A selection of English & Continental Cheeses with Chutney

Freshly Brewed Coffee served with Chocolates, Mince Pies, Fruit, Nuts& much, more besides

Christmas day Lunch Menu...

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The Orangery Suite Diary...PARTY NIGHT PRICE pp

£26.00

£26.00

£22.00

£32.00

£32.00

£26.00

£32.00

£32.00

£19.95

£26.00

£32.00

£32.00

£75.00

£27.50

£70.00

£22.50

Christmas Party Night








Santa’s Christmas Lunch




Christmas Day Lunch

Boxing day Lunch

New Year’s Eve Dinner Dance

New Year’s Day Lunch

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WEEK 1

FRIDAY 30th NOVEMBER

SATURDAY 1st DECEMBER

WEEK 2

THURSDAY 6th DECEMBER

FRIDAY 7th DECEMBER

SATURDAY 8th DECEMBER

WEEK 3


FRIDAY 14th DECEMBER

SATURDAY 15th DECEMBER

SUNDAY 16th DECEMBER

WEEK 4


FRIDAY 21st DECEMBER

SATURDAY 22nd DECEMBER

WEEK 5

TUESDAY 25th DECEMBER

WEDNESDAY 26th DECEMBER

WEEK 6

MONDAY 31st DECEMBER

TUESDAY 1st JANUARY

PARTY NIGHTS FROM JUST £22.00pp

If you want to party over Christmas you have found the right place. Our Granary Party Nights are great fun and consist of a four course traditional Carvery, Dinner and Dance with our resident and very experienced DJ and start from Friday 30th November.

The tables are organised to suit your numbers. The Suite can seat up to 170 guests each evening. The Orangery Suite is spacious, light and air conditioned throughout. Arrive at 7.00pm with a sit-down time of 7.30pm. Prices start at £22.00pp.

STAY OVERNIGHT

Why not stay over and not worry about travel? All our bedrooms have been refurbished to a high standard and are ensuite. We are offering a special Party Night Bed and Breakfast price of just £32.50 per person (based on 2 people sharing a twin/double room).

CHILDREN’S SUNDAY LUNCH WITH FATHER CHRISTMAS - Sunday 16th December

Yes , we have booked Santa again this year especially for the family.

We have not only booked Santa this year but a Magician as well to entertain the kids at the table. The Magician will be followed by Santa giving out presents to the children after the meal. This is always great fun for all the family. Arrive at either 12.00pm, 12.30pm or 1.00pm. If you have children and would like them to see Father Christmas you would need to book in the Orangery rather than the Restaurant. £19.95 for adults and £11.50 per child.

CHRISTMAS DAY LUNCH

The Granary Christmas Day lunch is served in both the Restaurant and the Orangery Suite. The Orangery Suite is better if you have a party of 8 or more. The menu is the same. A traditional 5 course Christmas lunch with all the trimmings. We suggest arriving at either 12.30pm, 1.00pm or 1.30pm to sit at 1.00pm and 1.30pm.

Have a welcoming complimentary drink on arrival and sit down to a leisurely meal with all the things you might expect for Christmas Day.See pages 9 and 10 for menu details.

BOXING DAY LUNCH

Boxing Day Lunch is served in both the Restaurantand the Orangery. Lunch in the Orangery is at12.30pm, 1.00pm or 1.30pm. Price £27.50pp.The Orangery is better suited for larger parties.The menu is the same in both the Restaurantand the Orangery.

The Orangery Suite...

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NEW YEAR’S EVE IN THE ORANGERY

A Special New Year’s Eve Celebration. A Cocktail on arrival at 7.30pm followed by a great 6 course meal at 8.00pm accompanied by Ray Mason playing Jazz piano. This is followed by dancing to our resident D.J. through until the early hours. See 2013 in with style.Black Tie optional.

The Orangery is for those who like to be near to the action. The Menu is the same as in the Restaurant. The Restaurant is the slightly quieter option! Bar open to 1.30am and finish at 2.00am. Please go to page 8 for the menu.

Priced at £70.00 per person for the Orangery and £65.00 per person for the Restaurant. Please make sure you are booked into the room of your choice.

Accommodation is available on at £60.00pp Bed and Breakfast for a standard ensuite bedroom or £85.00 per person for an Executive Suite (based on 2 people sharing a twin/double room).

NEW YEAR’S DAY LUNCH

This again is served in the Restaurant and the Orangery. The Orangery is more suitable for larger groups. The menu is the same and the price the same at £22.50pp

PRIVATE PARTIES

We can arrange private parties for you for up to 170 people at lunchtime or in the evening. If you want a private works lunch or dinner, family celebration or just an excuse for a get together party. Please ask to speak to our Party Co-ordinator, Jo Burgess for details.

PARTY INTO JANUARY

A 10% reduction is available on selected dates throughout January for parties in excess of 50 people or more in the Orangery. Please contact our Party Co-ordinator, Jo Burgess for details.

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TO START

Cream of Tomato Soup finished with a swirl of Cream,Croutons & Fresh Herbs

Apple & Celery Salad topped with Prawns & Walnut Vinaigrette, served with buttered Brown Bread

Fan of Melon with a Cranberry & Apricot Compote dusted with Ginger

MAIN COURSE

From the Carvery


Local Roast Turkey with all the traditional accompaniments

Honey & Mustard glazed Ham & Cumberland sauce

To Order

Homemade Nut Roast with Oyster Mushrooms & Spinach Fricasee

DESSERT

Baileys Cheesecake served with White Chocolate & a Crème Anglaise

Traditional homemade Granary Christmas Pudding topped with a Brandy Butter sauce

Meringue Nest, filled with a Blackcurrant & Milk Chocolate Cream


Please see page 13 for prices

TheOrangery

Party NightMenu...

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PARTY INTO JANUARY

A 10% reduction is available on selected dates throughout January for parties in excess of 50 people or more in the Orangery. Please contact our Party Co-ordinator,Jo Burgess, for more details.

HOW TO BOOK - The Restaurant

Please phone and book with Reception. We would ask that you leave your contact telephone number with us for reference. We will ring you the week before your booking in order to confirm numbers. For Dinner bookings, a deposit of £10.00 per person is asked for at the time of booking for parties of 8 or more. The hotel requires payment in full for Christmas Day, Boxing Day and New Year’s Day lunch as well as New Year’s Eve dinner in advance.

The Orangery

If you are booking a Christmas Party night, please state that you wish to make a Christmas Party Booking. We will then pass you to the Party Night co-ordinator who will deal with your queries and help you make the reservation. For anything else, please state the event and we will put you in touch with relevant person.

A non-refundable deposit of £10.00 per person will be required at the time of booking for all Party Nights and room reservations. The balance of both must be paid in full by the 31st October. Any bookings made from the 1st November onwards must be paid in full. You can use the booking form opposite.

HOW TO PAY - By Post

Please fill in the booking form which you will find opposite and state your method of payment by ticking the relevant box. If paying by Cheque, this should be made payable to: “The Granary Hotel” and a single cheque per party booking is preferred please. If paying by Debit card, please fill in the relevant boxes and we will debit your card when we receive the form. We will issue you with a receipt by return.

By Phone

If you prefer to secure payment over the phone, you can pay a Deposit or Payment in Full by Debit Card. We would ask that Credit Cards are not used for payment in either event. Should there be no other option to payment by Credit Card we reserve the right to add a surcharge of 2%.

CANCELLATION

In the event of cancellation for whatever reason, deposits are non-refundable.Once party night tickets are paid in full, they are not refundable or transferable.

Additional Information...

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Booking Form...NAME

COMPANY NAME (If applicable)

ADDRESS

POSTCODE

CONTACT TEL N°

EMAIL ADDRESS

DATE REQUIRED Please also tick the appropriate box below

RESTAURANT LUNCH RESTAURANT DINNER ORANGERY PARTY NIGHT

CHRISTMAS DAY BOXING DAY NEW YEARS EVE RESTAURANT

NEW YEARS EVE ORANGERY NEW YEARS DAY

N° OF PEOPLE COST PER PERSON

TOTAL COST DEPOSIT ENCLOSED (£10.00pp)After 1st November payment must be in full

PAYMENT BY Cheque Debit Card BALANCE DUE £

DEBIT CARD N°

ISSUE N° EXPIRY DATE NAME ON CARD

ACCOMMODATION REQUIRED YES NO N° OF ROOMS

Reception will contact you to finalise the room reservation. Please ensure you have provided your contact details above. Please note that all rooms must be paid in full by Wednesday 31st October 2012.

Please tick the box if you would like to be informed of any future events at The Granary

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Executive Ensuite £47.50 pp.pn*

Standard Ensuite £32.50 pp.pn**Based on 2 people sharing a twin/double room.

Overnight accommodation is available throughout December in one of our very comfortable bedrooms

PLUS a full English breakfast the next morning.

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The Granary Restaurant with Rooms, Heath Lane, Shenstone, Kidderminster, Worcester DY10 4BSTelephone 01562 777535 Email [email protected]

Website www.granary-hotel.co.uk

at www.twitter.com/granary_rest Follow us on www.facebook.com/granary.hoteland on

How To Find Us...

From the Mustow Green Island take the A450 towards Worcester. Take the 3rd turning on the right into Heath Lane and we are situated a few yards on the left.

winning blend of youth andexperience is the secret to successfor The Granary, a delightfulcountry restaurant in verdantWorcestershire’s countryside.

Head Chef Tom Court leads ayouthful brigade that put big, rusticdishes on the menu for the venue’sdiscerning diners.

“We have a good team here,”says Tom. “Having a settled brigade

is a big advantage for us because we are able togrow together.”

Tom’s ethos is reflected in The Granary’s twin AArosette rating, which it achieved three years ago.“We’re delighted to have retained that distinction,”says Tom. “Retaining the award recognises the factthat we are at a consistently high standard.”

The theme of continuity runs throughout therestaurant. Owner, Richard Fletcher and Head Chef Tomhave been working together for ten years.

Heath Lane, Shenstone, Kidderminster, Worcestershire, DY10 4BS

01562 777 535www.granary-hotel.co.uk

A

RELISH MIDLANDS THE GRANARY060

060THE GRANARY

Tom adds: “Our raison d’etre is local, seasonal produce. We’reblessed here to be close to a number of exceptional producers.Our menu is constantly changing to reflect what’s available.

“We have brilliant suppliers of meat, great dairies and first classsuppliers of fruit and vegetables.”

In recent times, The Granary has undergone an extensiverefurbishment, so diners can eat in delightful surrounds.A contemporary dining room is complemented by a privatedining area, where Tom provides degustation menus.

“The location is great and we aim to please with robust dishesthat are classically-inspired,” adds Tom.

Refresh your memory on our ever improving facilities and menus before you book - Dine with us anytime and book before September 30th and if your booking is for 10 or more we will give you gift vouchers to the value of £20.00 which you can use at your event or when youchoose to return at yourleisure - following yourconfirmation deposit.

Sample Our Pre-ChristmasHospitality & Enjoy a Meal on Us!

Stuck for a gift for a loved one or colleague? What better than the gift of warm hospitality, food, drink & even accommodation? Our premium gift vouchers are in £10.00 or £20.00 denominations up to any value - a great work incentive for your staff Please ask for more details and our gift wrapping service.

The Perfect Gift this Christmas

We were selected to feature amongst the finest chefs in Heart of England in this beautifully illustrated premium hard back book, profiling 25 of the region’s finest chefs, including Michelin Chefs and our very own Head Chef Tom Court.

Each chef shares 3 recipes, illustrated over 250 glossy pages, plus cooking hints and wine paring tips - perfect when hosting dinner parties. For sale in Waterstones, Harvey Nichols, WHSmiths and Selfridges. RRP £20.00.Purchase from reception for just £15.00 Pre-booked signatures and dedications by our Chef are also available.Please ask for more details.

Relish Cook Book

Original recipes from the region’s finest chefsIntroduction by Andreas Antona

The Heart Of England

RELISHMIDLANDS

RELISHMIDLANDSOriginal recipes from the region’s finest chefs RELISH

MIDLANDSOriginal recipes from the region’s finest chefs

RELISH MIDLANDSO

riginal recipes from the region’s finest chefs

Relish Midlands is an exploration of the diversetastes and artisan skills that are on offerthroughout the heart of the British Isles.From Birmingham, one of the largest and busiestcities in the country, to the rural pastures of thesurrounding counties and everything in between,the Midlands has everything that is needed toproduce some stunningly mouth-watering food.As well as world-class produce, the Midlands ishome to some of the best culinary talents in thecountry. In this Relish book are gathered signaturerecipes from some of the best and brightest foryou to make and try, using recipes written by thechefs themselves.

On top of that, why not take a look at the backof the book for our Relish Larder? You will findinformation on where to source the delicious,award-winning produce used in these dishes foryourself. All of this, combined with our winerecommendations and new Relish Food Glossary,means that creating such amazing food in thecomfort of your own home has never been easier.

For more information on other books in thisseries and to receive and share recipes onlineplease visit, www.relishpublications.co.uk

£20.00

9 780956 420589

ISBN 978-0-9564205-8-9

£20.00

Front cover photograph by Jodi HindsBack cover photograph by Tim Green

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GranaryGiftVouchers

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Booking Form...NAME

COMPANY NAME (If applicable)

ADDRESS

POSTCODE

CONTACT TEL N°

EMAIL ADDRESS

DATE REQUIRED Please also tick the appropriate box below

RESTAURANT LUNCH RESTAURANT DINNER ORANGERY PARTY NIGHT

CHRISTMAS DAY BOXING DAY NEW YEARS EVE RESTAURANT

NEW YEARS EVE ORANGERY NEW YEARS DAY

N° OF PEOPLE COST PER PERSON

TOTAL COSTAfter 1st November payment must be in full

PAYMENT BY Cheque Debit Card BALANCE DUE £

DEBIT CARD N°

ISSUE N° EXPIRY DATE NAME ON CARD

ACCOMMODATION REQUIRED YES NO N° OF ROOMS

Reception will contact you to finalise the room reservation. Please ensure you have provided your contact details above. Please note that all rooms must be paid in full by Wednesday 31st October 2012.

Please tick the box if you would like to be informed of any future events at The Granary

DEPOSIT ENCLOSED (£10.00pp)

The Granary Restaurant with Rooms, Heath Lane, Shenstone, Kidderminster, Worcester DY10 4BSTelephone 01562 777535 Email [email protected]

Website www.granary-hotel.co.uk

at www.twitter.com/granary_rest Follow us on www.facebook.com/granary.hoteland on

celebrate christmas 2012 at the granary

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