catering menu - hilton · fitness meeting package — $40 per guest include three breaks as...

CATERINGMENU

Hilton Indianapolis Hotel & Suites | Catering Menu www.Indianapolis.Hilton.com

Events by Hilton Indianapolis Hotel & Suites • 120 West Market Street • Indianapolis, Indiana 46204 • 317/972.0600Breakfast Breaks Lunch Dinner Reception Beverages

All Food & Beverage Prices are Subject to Change without Notice. Prices are Subject to 23% Service Charge & Applicable Taxes.The 23% service charge is divided as: A service charge of 13.11%, which will be provided to wait staff employees, service employees and/or bartenders.

An administrative fee of 9.89% is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee providing service to you. Room Rental/Setup charge and any applicable taxes will be added to your account. Room Rental/Setup charges are retained by the

Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee(s) providing service to you. Consumption of undercooked meat or eggs may increase your risk of food borne illness.

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Vegetarian Low Fat � Gluten Free � Dairy Free

Circle City Continental $22• Selection of Chilled Juices• Seasonal Fresh Fruits• Assorted Muffins - Croissants & Danishes • Freshly Brewed Coffee - Teas & Milk

Hilton Continental $24• Selection of Chilled Juices• Individual Sliced Fruit Plates • Organic Yogurt-Granola Parfait with Berries• Assorted Breakfast Pastries• Fresh Bagels accompanied with Smoked Salmon - Brie & Salami • Freshly Brewed Coffee - Teas & Milk

Wellness $26• Selection of Individual Bottled Juices • Banana-Strawberry Smoothies• Seasonal Fresh Fruit• Organic Yogurt Shots• Egg White Frittata with Spinach - Mushroom - Diced TomatoesDiced Potatoes - Broccoli & Low Fat Mozzarella Cheese

• Whole Grain Muffins • Freshly Brewed Coffee - Teas & Milk

The Market Fresh Breakfast $29• Selection of Chilled Juices• Seasonal Fresh Fruit• Assorted Cereal & Granola Accompanied with Milk & Yogurt• Scrambled Eggs• Seasoned Roasted Breakfast Potatoes• Smoked Bacon & Country Sausage Links• Fresh Danish - Bagels - Assorted Breads - English Muffins• Cream Cheese - Fruit Preserves - Fresh Butter & Honey-Cinnamon Butter

• Freshly Brewed Coffee - Teas & Milk

Indiana Morning $29• Selection of Chilled Juices• Seasonal Fresh Fruit• Farmers Benedict: Poached Eggs - English MuffinCanadian Bacon - Hollandaise Sauce

• Hot Oatmeal with Brown Sugar & Raisins• Assorted Fresh Muffins - Danishes - Croissants & Assorted BreadsPreserves - Fresh Butter & Honey-Cinnamon Butter


The Hilton Breakfast* $33• Selection of Chilled Juices• Assorted Yogurts• Seasonal Fresh Fruit• Brioche French Toast with Mixed Berry Compote& Warm Maple Syrup

• Seasoned Breakfast Potatoes• Smoked Bacon & Country Sausage Links• Omelets Made to Order with a Wide Variety of Fresh Ingredients• Assorted Fresh Muffins - Danishes - Croissants & BreadsFruit Preserves - Fresh Butter & Honey-Cinnamon Butter


*Requires 1 Uniformed Attendant Per 50 Guests at $125 Per Attendant for 1 Hour

Breakfast BuffetsBreakfast Buffets will be replenished for one hour. All Hot Breakfast Buffets are a Minimum of 30 Guests.

A Surcharge of $5 Per Person will be Added for Groups Under 30.






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Breakfast Buffet EnhancementsAll Enhancements Must be Ordered in Addition to a Breakfast Buffet or Continental Breakfast.

Plain & BlueberryHarvest Grain Pancakes $4 Per Guest• Maple Syrup

Assorted Cereals & Homemade Granola �� $4.5 Per Guest• Raisins - Brown SugarWhole & Skim Milk - Organic Traders Point Yogurt

Hot Indiana Grits $4 Per Guest• Whipped Butter - Cheddar Cheese

Warm Biscuits & Sausage Gravy $5.5 Per Guest

Whole Fresh Fruit Assortment $3.5 Per Guest

Omelet Prepared to Order* $9 Per Guest*Requires 1 Uniformed Attendant Per 50 Guests at $125 Per Attendant for 1 Hour

Brioche French Toast $4.5 Per Guest• Toast with Maple Syrup & Berry Compote

Hot Fresh Steel Cut Oatmeal $4.5 Per Guest• Cinnamon - Raisins - Brown SugarToasted Almonds - Dates - Whole & Skim Milk

Smoked Salmon Display $9.5 Per Guest• Capers - Red Onion - Chopped EggsCream Cheese - Fresh Bagels

Eggs Benedict $8 Per Guest• Soft Poached Eggs on English Muffinwith Canadian Bacon & Hollandaise Sauce

Harvest Grain WafflesPrepared to Order* $ 9.5 Per Guest• Maple Syrup - Pecan NutsFresh Sliced StrawberriesBlueberries - Banana - Dark CherriesChocolate Chips - Caramel & Chocolate SyrupsWhipped Cream - Bacon Bits - Shredded Cheddar Cheese







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Breakfast PlatedServed Breakfasts Include Freshly Brewed Premium Coffee, Tea Selection & Fresh Orange Juice.

French Toast $20• Cinnamon Brioche French Toast with Maple Syrup & Fresh Berry Compote

• Crisp Smoked Bacon & Sausage Link• Fresh Fruit & Berry Cup

Croissant Sandwich $20• Flaky Croissant with Scrambled Eggs - Shaved Ham& Cheddar Cheese

• Seasoned Breakfast Potatoes• Fresh Fruit & Berry Cup

The Breakfast Table $22• Scrambled Eggs with Chives - Crisp Smoked Bacon& Sausage Link - Seasoned Breakfast PotatoesRoasted Plum Tomatoes & Asparagus

• Basket of Pastries & Fresh Baked Buttermilk BiscuitsButter & Preserves

Spanish Wrap $23• Spinach Tortilla Filled with Scrambled EggsChorizo Sausage & Shredded Cheddar CheeseServed with Roasted Red - Bliss Potato with Bell Pepper

• Organic Yogurt & Berry Cup• Basket of Pastries & Fresh Baked Buttermilk BiscuitsButter & Preserves

Benedict $24• Poached Eggs “Benedict” with Canadian Bacon• English Muffin Topped with Hollandaise Sauce• Seasoned Breakfast Potatoes - Roasted Plum Tomato & Asparagus

• Basket of Pastries & Fresh Baked Buttermilk BiscuitsButter & Preserves

Country Breakfast $24• Scrambled Eggs with Sautéed Onions & Bell PeppersGratin Potato - Smoked Bacon - SausageAsparagus & a Side of Hollandaise Sauce

• Organic Yogurt & Berry Cup• Basket of Pastries & Fresh Baked Buttermilk BiscuitsButter & Preserves






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Business Person Meeting Package — $42 Per GuestInclude Three Breaks as Described. Add any Lunch, Plated or Buffet with 10% off from Advertised Lunch Price.

Packages are 20 Person Minimum. Prices Listed are Per Guest.

Early Morning• 1 Hour Service for Food Items• Orange & Apple Juices• Assorted Breakfast Danishes & Muffins• Individual Sliced Fruit & Berry Plates• Freshly Brewed Coffee - Teas & Milk

Mid Morning• Granola Bars• Assorted Pepsi® Soft Drinks• Freshly Brewed Coffee - Teas & Milk

Afternoon• 1 Hour Service for Food Items• Freshly Brewed Coffee - Teas & MilkChoose Three items:• Whole Fresh Fruit• Freshly Popped Popcorn• Assorted Fresh Jumbo Cookies• Soft Pretzel with Stone Ground Mustard• Homemade Potato Chips• Flatbread Margarita Pizza• Vegetable Quiche

Fitness Meeting Package — $40 Per GuestInclude Three Breaks as Described. Add any Lunch, Plated or Buffet with 10% off from Advertised Lunch Price.

Packages are 20 Person Minimum. Prices Listed are Per Guest.

Early Morning• 1 Hour Service for Food Items• Granola & Organic Traders Point Yogurt Parfait• Fresh Pressed Carrot Juice• Orange & Cranberry Juices• Fresh Baked Bran Muffin• Individual Sliced Fruit & Berry Plates• Spinach-Mushroom & Egg White Frittata• Freshly Brewed Coffee - Teas & Milk

Mid Morning• Assorted Whole Fresh Fruits• Sobe® LifeWaters®


Afternoon• 1 Hour Service for Food Items• Sobe® LifeWaters®

• Freshly Brewed Coffee - Teas & MilkChoose Three items:• Vegetable Crudités with Ranch Dressing• Fruit Kebobs• Fitness Trail Mix• Tea Sandwiches - Cucumber - Smoked SalmonHerb Goat Cheese

• Hummus Dips - Classic & Red Pepper with Pita Bread Points• Flatbread Truffle Portabella Mushroom Pizza• Mixed Berry Compote with Vanilla Sauce• Assorted Granola Bars






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Mid Morning BreaksAll Breaks will be Served for One Hour Only. Prices Listed are Per Guest.

Coffee & Soda $9 Per Guest• Up to 2 Hour Service• Freshly Brewed Coffee - Regular & Decaffeinated Hot or Iced Tea

• Assorted Pepsi® Soft Drinks• Upgrade to Starbucks® Verona Coffee Add $3

Bagel Coffee Shop $13 Per Guest• Build Your Bagel with Brie, SalamiSmoked Salmon - Peanut ButterPlain & Strawberry Cream Cheeses - Preserves & Butter

• Freshly Brewed Coffee - Regular & DecaffeinatedHot or Iced Tea

• Assorted Coffee Syrups & Flavored Creamers

Wellness $13 Per Guest• Granola & Organic Traders Point Yogurt Parfait• Whole Grain “Morning Glory" Muffin• Fresh Pressed Carrot Juice• Orange Juice• Sobe® Lifewaters®

Sunrise Orange $11 Per Guest• Fresh Poured Orange Juice • Orange Cream Soda• Mandarin Orange Yogurt Smoothies• Orange Scones• Orange Blossom Muffins• Orange Pastry Roll






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Afternoon BreaksAll Breaks will be Served for One Hour Only. Prices Listed are Per Guest.

Circle City Snack $12 Per Guest• Soft Pretzels Served with Assorted Mustards& Cheese Sauce

• Homemade Potato Chips with Ranch & Blue Cheese Dips• Assorted Pepsi® Soft Drinks & Bottled Spring Water

Grandma’s Cookies & Milk $12 Per Guest• Whole and Chocolate Milk Bottles• Oreo Cookies - Shortbread Cookies - Jumbo Chocolate Chip CookiesSugar Free Lemon Cookies - Wafer Cookies - Chocolate Malt Balls

Hilton Trail $13 Per GuestHave Your Guest Create & MixTheir Own Perfect Trail Mix• Walnuts - Pecans - Peanuts - Cashews - AlmondsSunflower Seeds - Raisins - Dates - Dried CherriesDried Cranberries - Dried Apricots - M&M's - Chocolate ChipsPretzel - Whole Fresh Fruit

Twist of Lemon $13 Per Guest• Lemon-Cream Shortcake - Lemon SquareLemon Meringue Pie - Lemon Panna Cotta

• Fresh Lemonade - Lemon Iced Tea

Mediterranean Dip Station $14 Per Guest• Warm Pita Bread Points - Cucumber SlicesCarrot & Celery Sticks

• Red Pepper Hummus - Classic Hummus - TzatzikiSun Dried Tomato Dip - Fresh Tomato RelishKalamata Olive Tapenade - Mushroom DuxellesRoasted Garlic & Artichoke Dip - Herb Goat Cheese Dip

Passion for Pink $14 Per GuestBreast Cancer Awareness Break5% of Revenue Goes Towards Susan G. Komen Breast Cancer Foundation• Good & Plenty Licorice Candy - Rhubarb & Strawberry Trifle• Raspberry Mousse - Strawberry Shortcake - Pink Cup Cakes• Pink Lemonade - Raspberry & Mint Infused Water

“Old Time” Candy Corner $15 Per Guest• Gummy Bears - M&M's - Peanut M&M'sCaramel Creams - Salt Water Taffy - GumballsTwizzlers - Chocolate Melty Mints - Sour WormsJelly Beans - Lollipops - Skittles

• Recyclable Bags will be Available to beFilled with Your Guests Choice of Candy

• Triple XXX Root Beer - Orange Cream Soda

Ice Cream Parlour $15 Per Guest• Vanilla, Chocolate and Strawberry Ice Cream • Hot Fudge - Caramel Sauce - Strawberry Sauce - SprinklesNuts - Whipped Cream - M&M's - Strawberries - BananasMaraschino Cherries

At The State Fair $16 Per Guest• Freshly Popped Popcorn Right Out of the Machine• Corn Dogs - Warm Nacho Cheese with Tortilla Chips• Funnel Cake Fries - Sugar Cream Pie - Icy Fresh Lemonade

Death By Chocolate $16 Per Guest• Chocolate Truffles - Chocolate Panna CottaChocolate Mousse

• Chocolate Covered Almonds - Chocolate Covered Pretzels• Hershey’s Chocolate Kisses - Chocolate Malt Balls• Strawberries - Pound Cake & Marshmallow with a Chocolate Bath to Dip

Strawberry Festival* $17 Per Guest• Strawberry Panna Cotta - Strawberry MousseStrawberry Shortcake

• Chocolate Covered Strawberries - Strawberry Twizzlers • Fresh Strawberries - Strawberry Nutrigrain Bars • Virgin Strawberry Daiquiri - Strawberry Smoothies







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Afternoon Break Solution - A la Carte

• Freshly Popped Buttery Popcorn $2.75 Per Guest• Individual Bags of Cheese Popcorn $3 Per Bag• Individual Bags of Potato Chips $3 Per Bag• Large Soft Pretzels with Yellow Mustard $34 Per Dozen• House-Made Potato Chips - Blue Cheese Dip $2.75 Per Guest• Marinated Antipasto Skewers $36 Per Dozen• Fresh Tortilla Chips $5.5 Per GuestChili Con Queso - Salsa - Guacamole

• Mixed Nuts $35 Per Pound• Chex Mix $25 Per Pound• Cajun Spiced Snack Mix $28 Per Pound

• Tea Sandwiches Smoked SalmonCucumber - Ham $36 Per Dozen

• Assorted Jumbo Cookies $40 Per Dozen• White Chocolate Blondies $40 Per Dozen• Chocolate Fudge Brownies $40 Per Dozen• Lemon Squares $40 Per Dozen• Assorted Full Sized Candy Bars $3.75 Each• Rice Krispie Treats $3.25 Each• Assorted Ice Cream Bars $5.5 Per GuestStrawberry Bar - Snicker Bar - Jolly RancherIce Cream Sandwich

Beverage Break Solution - A la Carte

• Freshly Brewed Premium Coffee $62 Per Gallon• Tea Selection with Condiments $62 Per Gallon• Freshly Brewed Iced Tea with Lemon $52 Per Gallon• Lemonade $55 Per Gallon• Fruit Punch $55 Per Gallon• Orange, Grapefruit, Apple or Cranberry Juice $35 Per 1/2 Gallon• Sobe® Lifewater® $5.5 Each• Lipton® Green Tea $5.5 Each• Starbucks® Coffee $72 Per GallonDark Roast Verona Starbucks® Coffee, Regular & Decaffeinated

• Assorted Pepsi® Soft Drink $4.25 Each• Assorted Coca-Cola® Soft Drink $5.25 Each• Bottled Spring Water $4 Each• Red Bull® Energy Drink (Regular & Sugar Free) $6 Each• Chilled Starbucks Frappuccino® Coffee $6 Each• Assorted Bottled Fruit Juices $5 Each• Pellegrino Sparkling Water 500ml $6 Each• Acqua Panna Bottled Spring Water 500ml $6 Each

Morning Break Solution - A la Carte

• Assorted Danish $42 Per Dozen• Assorted Muffins $42 Per Dozen• Assorted Doughnuts $40 Per Dozen• Warm Cinnamon Rolls $42 Per Dozen• Bagels with Cream Cheese & Preserves $46 Per Dozen• Assorted Sliced Fruit Breads $40 Per Dozen• Scones - Blueberry or Chocolate Chip $42 Per Dozen• Pecan Sticky Bun $42 Per Dozen• Fresh Fruit & Berries with Banana-Yogurt Dip $5 Per Guest• Granola & Organic Yogurt Parfait $5.5 Each• Selection of Whole Fresh Fruit $3.25 Each

• Individual Fruit Yogurt $3.5 Each• Assorted Greek Yogurt $5 Each• Assorted Granola or Cereal Bars $3 Each• Chorizo Sausage & Egg Burrito with Salsa $6 Each• Ham, Cheese & Egg Croissant Sandwich $6 Each• Breakfast BLT on Wheat $6 Each

Gluten Free Available Upon Request• Build Your Own Bagel Bar $9 Per GuestBrie - Salami - Smoked Salmon - Peanut ButterCream Cheese - Preserves - Butter






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Lunch & Dinner PlatedAll Served Lunches & Dinners Include Fresh Rolls with Butter, Choice of Soup or Salad,

Choice of Dessert, Iced Tea & Freshly Brewed Premium Coffee or Tea.

For Multiple Choice Entrées (up to 3) an Additional Charge of $5 per Guest will Apply. Client to Provide Specific Menu Selection for Each Guest.

Add $3 for a Four Course Menu Which Includes Choice of Soup & Salad, Choice of Entrée & Dessert.

Classic Caesar Salad • Romaine Lettuce - Croutons - Shaved Parmesan Cheese Cherry Tomato - Caesar Dressing

Tossed Baby Spinach Salad• Baby Spinach - Blue Cheese Vinaigrette - Bacon Bits Sliced Strawberries - Roasted Walnuts

Tomato Caprese Salad• Roma Tomato Slices - Fresh Mozzarella - Fresh Basil Olive Oil - Balsamic Reduction

Mandarin Salad• Field Greens - Mandarin Oranges - Toasted AlmondsDried Cranberries - Raspberry Vinaigrette

Mediterranean Field Green Salad• Mesclun Greens - Slivered Red Onions - Diced TomatoDiced Bell Pepper - Kalamata Olive - Crumbled Feta CheeseBalsamic Vinaigrette

Wedge Salad• Iceberg Salad Wedge - Blue Cheese Crumble - Bacon BitsDiced Tomato - Ranch Dressing

Crisp Garden Salad• Iceberg and Field Greens - Sliced Cucumbers - Cherry TomatoSliced Radish - Shredded Carrot - Croutons - Choice of Dressing

Hearts of Romaine• Goat Cheese Crumble - Scallions - Diced TomatoCandied Walnuts - Italian Vinaigrette

Salad Choices

• Chicken-Noodle Soup • Minestrone• Apple-Butternut Squash Soup• Anise infused Crab Bisque• Creamy Pea Soup with Bacon Bits• Lobster Bisque

• Roasted Tomato & Saffron Bisque• Broccoli-Cheese Soup• Roasted Corn & Potato Chowder• New England Clam Chowder• Cream of Tomato with Croutons• Seafood Gumbo

Soup Choices

• New York Cheesecake with Strawberry Coulis• Chocolate Mousse Cake with Vanilla Sauce• Tiramisu with Fresh Strawberries• Flourless Chocolate Cake• Cointreau Marinated Fresh StrawberriesWhipped Cream

• Minted Melon Salad with Lemon Sorbet

• Grand Marnier Crème Brulee• Strawberry Shortcake• Chocolate-Nutella Torte with Vanilla Sauce• Mascarpone Crème with Cherries (add $2)• S'more EntremetChocolate Coated Graham Cracker Topped with Chocolate Mouse & Marshmallow (Add $2)

Dessert Choices






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Lunch Entrée SelectionAll Served Lunches & Dinners Include Fresh Rolls with Butter, Choice of Soup or Salad,




Turkey & Ham Wrap $28• Homemade Potato Chips - Shaved Smoked Turkey - HamSpinach Tortilla - Honey Mustard - Diced TomatoShredded Cheddar Cheese - Iceberg Lettuce

Italian Hoagie $29• Pasta Salad - Salami - Capicola - Smoked Turkey BreastProsciutto Ham - Provolone - Italian Vinaigrette - LettuceTomato - Slivered Red Onion - Baguette

Southwest Cobb Salad $29• Crisp Iceberg - Mesclun Greens - Roasted Corn SalsaAvocado - Tomato - Cheddar Cheese - Black OlivesTortilla Strips - Grilled Chicken BreastChipotle Lime Vinaigrette - Ranch Dressing

Chicken Fettuccini Alfredo $30• Grilled Chicken - Fettuccini Pasta - Alfredo SauceSquash Vegetable - Fresh HerbsShaved Parmesan Cheese

Citrus Cod Filet $30• Citrus & Herb Crusted Cod Filet - Buttered PotatoVegetable Julienne - Basil Cream Sauce

Grilled Chicken Caprese Pasta $31• Grilled Chicken Over Baked Penne PastaFresh Mozzarella - Cherry Tomato - Fresh BasilTomato Broth - Grilled Zucchini

Chicken Marsala $31• Grilled Chicken Breast - Mushroom Risotto - AsparagusLight Marsala Sauce

Salad Niçoise $32• Haricot Vert - Cherry Tomato - Fingerling PotatoKalamata Olive - Eggs - Lettuce Tossed in Red Wine Vinaigrette - Ahi Tuna or Grilled Chicken Breast

Stuffed Chicken Breast $33• Spinach - Artichoke Heart - Boursin Cheese StuffingSquash Pearls - Truffled Mushroom RisottoBalsamic Reduction

Pan Seared Salmon Filet $34• Tomato Herb Risotto - Saffron CreamSautéed Baby Spinach

Atlantic Sole $34• Shiitake Mushroom Quinoa - Light LemonCaper Sauce - Vegetable Julienne

Roasted Pork Loin $34• Mashed Potato - Braised Red CabbageCreamy Mustard Jus - Broccoli Florets

Flank Steak $35• Marinated & Grilled - Red Bliss Mashed Potato Mushroom Ragout - Squash Vegetable

Veal & Mushroom Ragout $36• Tender Veal Cuts & Mushrooms in a Creamy Porcini Mushroom Sauce - Buttered Egg NoodlesSteamed Broccoli

Sirloin of Beef $39• House Rubbed - Gratin Potatoes - AsparagusRoasted Carrot - Green Peppercorn Jus

Wiener Schnitzel $41• 6 oz Breaded Veal Cutlet Sautéed Golden Brownin Butter - Roasted Fingerling PotatoesSautéed Spinach - Lemon Wedge






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Dinner Entrée SelectionAll Served Lunches & Dinners Include Fresh Rolls with Butter, Choice of Soup or Salad,




Roasted Pork Loin with Apple-Cranberry Filling $42• Red Bliss Mashed Potatoes - Roasted CarrotsBroccoli Floret - Apple Caraway Jus

Sautéed Chicken Breast $43• Yukon Gold Mashed PotatoesMushroom Marsala Sauce - Asparagus

Tuscan Chicken Ballotine $45• Chicken Breast with Truffled Sun Dried Tomato FillingGnocchi in Gorgonzola Cream - Rapini

Shrimp & Chicken Fettuccini $45• Sautéed Shrimp - Grilled Chicken BreastFettuccini Pasta - Alfredo Sauce - Sun Dried TomatoVegetable Pearls - Fresh Herbs

Pan Seared Atlantic Salmon $45• Dijon Herb Crust - Tomato Risotto CakeSautéed Baby Spinach - Saffron Cream Sauce

Roasted Sirloin of Beef $46• Wild Mushroom Risotto - AsparagusCaramelized Carrots - Merlot Green Peppercorn Jus

Crab Stuffed Sole Filet $46• Spinach Risotto - Star Anise InfusedCream Sauce - Asparagus

Pale Ale Braised Short Rib $48• Boneless Beef Short Ribs Braised in Pale AleMustard Jus - Roasted Fingerling PotatoesBraised Red Cabbage - Rapini

Louisiana Braised Beef Brisket& Grilled Shrimp $49• Gumbo Risotto - Baby Carrots - AsparagusTomato Ragout

Prime Rib of Beef $53• Baked Potato - Au Jus - Horseradish Cream - BroccoliShredded Cheddar Cheese - Sour Cream - Bacon Bits

Veal Saltimbocca $55• Two 4 oz Veal Cutlets with Sage & Prosciutto HamMarsala Jus - Balsamic & Cippoline Onion RisottoBraised Radicchio - Zucchini Pearls

Balsamic Braised Short Rib& Crab Cake $59• Lobster Mashed Potatoes - Chablis Butter SauceRoot Vegetable Straw

Filet Mignon & Boursin Chicken $58• Herb Crusted 4 oz Filet Mignon - Gratin PotatoMerlot Jus - Chicken Breast Stuffed with Spinach& Boursin Herb Cream Sauce - Petite Vegetable

Roasted Tenderloin of Beef & Sea Scallops $62• Dry Rubbed Sliced Beef TenderloinHerb Seared Sea Scallop - Herb Asiago Cheese RisottoAsparagus - Chili Infused Jus - Roasted Red Pepper Coulis

Filet Mignon, 8oz $62• Herb Crusted - Truffle Whipped Yukon Gold PotatoesSautéed Baby Spinach - Vegetable PearlsZinfandel Reduction






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Lunch & Dinner PlatedAll Served Lunches & Dinners Include Fresh Rolls with Butter, Choice of Soup or Salad,



Soup in Addition to Salad Option $3

Portabella Mushroom Ravioli $8• Porcini Cream - Truffle Oil - Shaved Parmesan

Citrus Grilled Shrimp Cocktail $13• Three Jumbo ShrimpMarinated & Grilled with Lemon & LimeAvocado - Corn Relish - Roasted Garlic Aioli

4th Course Enhancements

Appetizers

Lemon Sorbet $3

Rosemary-Champagne Sorbet $3.5

Orange-Campari Sorbet $3.5

Intermezzo

Petit Fours & Chocolate Truffles $6

After Dinner Enhancement

We Are Here to Serve You. If You Prefer to Personalize or Create Your Own Menu, Please Contact Our Catering Sales Team.Please Ask Our Catering Team About Food and Wine Pairing.

Personalized Preference Menu






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Working Lunch Options

California Shrimp Wrap $25• Spinach Tortilla Filled with Avocado - Tomato - ShrimpGreen Chili - Shredded Lettuce - Lime Juice - Jicama

Baguette Club $26• Shaved Turkey - Smoked Bacon - Lettuce - TomatoPesto-Aioli on a Baguette - Served with Potato Salad

Chicken Caesar Salad $28• Grilled Chicken Over Romaine Lettuce with CroutonsShaved Parmesan - Baby Tomatoes - Black OlivesCaesar Dressing

Market Street Cobb Salad $29• Crisp Iceberg Lettuce Topped with Grilled ChickenBacon Bits - Scallions - Avocado - Tomatoes - EggBlue Cheese Crumbles - Ranch Dressing

“Roll In” Lunch“Roll In” Luncheons Include: Fresh Rolls with Butter, Choice of Dessert,

Iced Tea & Freshly Brewed Coffee or Tea.

American $29 • Petite Tossed Caesar Salad - New England Clam ChowderTraditional Turkey Club Sandwich - Chocolate MousseDinner Roll - Water - Iced Tea

Italian $29• Tossed Spinach Salad - Diced Tomato - OliveFeta Cheese - Balsamic VinaigretteRoasted Tomato Bisque - Panini Style Sandwich withFresh Mozzarella - Prosciutto - Tomato - Basil PestoTiramisu - Dinner Roll - Water - Iced Tea

“Bento” Lunch On A Tray“Bento” Lunch: All Food and Beverage Items are Served on Single Trays for Your Convenience and to Allow Continuation of the Meeting Without Interruptions. Available for up to 30 Guests.






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Soup and Salad $32• Your Choice of Two Soups• Field Greens - Romaine Lettuce - Chopped Iceberg Lettuce• Diced Ham - Bacon Bits - Diced Smoked Turkey - Hard Boiled Eggs• Shredded Cheddar Cheese - Blue Cheese Crumbles - Croutons• Diced Tomatoes - Scallions - Cherry Tomatoes - Shredded Carrots• Sliced Cucumbers - Sliced Radish - Broccoli - Sunflower Seeds• Roasted Walnuts - Dried Cranberries - Cottage Cheese• Balsamic & Raspberry Vinaigrettes - Ranch & French Dressings• Potato Salad - Pasta Salad - Marinated Mushroom Salad • Assorted Rolls - Breadsticks - Butter• Fresh Fruit Salad - Chocolate Mousse - Warm Apple Pie

On the Go Lunch Buffet $33• Tomato-Mozzarella Salad - Potato Salad• Classic Tossed Caesar Salad• Roasted Vegetable & Portabella Wrap• Roast Beef & Cheddar Cheese on Rye with Horseradish Aioli• Tuna Salad Croissant• Smoked Turkey - Ham & Swiss Cheese Hoagie• Fresh Fruit Salad• Assorted Cookies & Brownies

The Market Street Deli $34• Chicken-Noodle Soup or Field Green Salad with Condiments• Yukon Gold Potato Salad - Cole Slaw - Pasta Salad• Roast Beef - Cured Ham - Smoked Turkey Breast - Salami - Capicola• Swiss - Cheddar - American - Pepper Jack Cheeses• Tuna Salad• Shredded Lettuce - Tomatoes - Shaved Red Onion - Pickles• Dijon Mustard - Whole Grain Mustard - Mayonnaise • Horseradish Cream • Rye - White - Whole Wheat Breads & Kaiser Rolls• Potato Chips• Chocolate Fudge Brownies - New York Cheesecake

Hoosier Lunch Buffet $34• Indiana Roasted Corn Chowder• Field Greens & Iceberg Salad with Condiments • Macaroni Salad• Build Your Own Hoosier Sandwich• Pork Tenderloin - Fried Catfish • Kaiser Rolls - Assorted Mustards - Mayonnaise • Remoulade Sauce - Cajun Tartar Sauce• Pickles - Tomatoes - Shredded Lettuce - Shaved Red Onions• Strawberry Shortcake - Sugar Cream Pie

Lunch BuffetsAll Lunch Buffets Include Iced Tea, Freshly Brewed Premium Coffee or Tea.

All Lunch Buffets are a Minimum of 30 Guests. A Surcharge of $5 Per Person will be Added for Groups Fewer than 30.






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Victory Field Buffet $36• Coleslaw - Potato Salad • Hamburgers• Bacon - Sautéed Mushrooms• Swiss - American - Cheddar Cheeses• Bratwurst Over Sauerkraut• Baked Beans - Corn on the Cob• Appropriate Buns - Sliced Tomatoes - Shaved Red Onion • Shredded Iceberg Lettuce - Pickles• Ketchup - Mayonnaise - Dijon & Whole Grain Mustards• Assorted Cheesecakes

South-Western Buffet $36• Chicken Tortilla Soup• Chipotle Chili Caesar Salad - Roasted Corn & Kidney Bean Salad• Fresh Made Tortilla Chips• Beef Tamales with Green Chili Sauce• Chicken Fajita Station - Grilled Chicken Strips with Peppers & Onions• Diced Tomato - Guacamole - Sour Cream - Salsa - Pico de Gallo •Warm Flour Tortilla • Cumin Spiced Rice with Cilantro• Refried Beans• Corn Bread - Butter - Honey• Warm Sopaipillas - Tropical Fruit Panna Cotta

Mediterranean Lunch Buffet $36• White Bean Soup• Romaine Salad• Croutons - Kalamata Olives - Parmesan - Cherry Tomato• Caesar Dressing• Greek Salad - Tomato-Mozzarella Salad• Thin Crusted Pizzas to Include: Cheese & Tomato - Truffled Chicken & Portabella

• Grilled Chicken Over Fettuccini Alfredo• Roasted Vegetable Paella• Tiramisu - Baklava - Campari-Orange Panna Cotta

All American Buffet $37• New England Clam Chowder• Field Greens & Iceberg Lettuce with Condiments• Ranch - Blue Cheese & French Dressings• Cucumber Dill Salad - Bean Salad• Roasted Turkey with Gravy & Cranberry Sauce• Roast Sirloin of Beef with a Wild Mushroom Sauce• Red Bliss Mashed Potato • Seasonal Vegetables• Assorted Rolls & Butter• Apple Pie - New York Cheese Cake

Lunch Buffets ContinuedAll Lunch Buffets Include Iced Tea, Freshly Brewed Premium Coffee or Tea.

All Lunch Buffets are a Minimum of 30 Guests. A Surcharge of $5 Per Person will be Added for Groups Fewer than 30.






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Chef Meyer’s German Buffet $50• Split Pea Soup• Mesclun Field Greens with Condiments• Bavarian White Cabbage Salad• German Potato Salad• Turkey Wiener Schnitzel• Pan Seared Perch Filet with Dill-Mustard Cream• Roasted Pork Loin Over Braised Red Cabbage & Caraway Jus• Cheese Spaetzle - Red Bliss Mashed Potato• Assorted Rolls• “Rote Gruetze” - Mixed Berry Compote with Vanilla Sauce• German Chocolate Cake• Bavarian Crème with Raspberry Coulis

Far East Buffet $51• Mixed Green Salad - Hearts of Palm - Mandarin Orange• Toasted Almonds - Scallions - Sliced Cucumber• Sesame Seed Dressing• Oriental Noodle Salad - Asian Slaw• Chinese Barbecue Spareribs• Sweet & Sour Chicken• Shrimp Stir Fry in a Sweet Chili Peanut Sauce• Steamed Jasmine Rice• Stir-Fry Oriental Vegetables• Assorted Dinner Rolls & Butter• Fried Banana Tempura - Mango Bavarian • Chocolate-Almond Mousse - Coconut Cream Pie

Add a Variation of Sushi & Sashimi $6 Additional Per Person

“The Star-Spangled Banner” Buffet $53• Iceberg & Field Greens - Bacon - Tomato - Cucumber• Beets - Shredded Carrots - Cheddar Cheese• Ranch Dressing - French Dressing• Waldorf Salad - Roasted Corn & Kidney Bean Salad• Anise Infused Lobster Bisque• Smoked Beef Brisket with Kentucky Bourbon BBQ Sauce• Traditional Roasted Turkey with Gravy & Cranberry Sauce• Louisiana Style Cilantro Grilled Salmon Over Gumbo Risotto• Yukon Gold Mashed Potato• Seasonal Vegetable Medley• Assorted Dinner Rolls & Butter• Boston Cream Pie - Apple Pie• New York Cheesecake - Chocolate Bread Pudding with Vanilla Sauce

Italian Buffet $53• Antipasto Display• Marinated Mushrooms - Lemon-Fennel Salad - Artichoke Hearts• Oven Roasted Eggplant - Zucchini - Tomato - Portabella Mushrooms• Tomato-Mozzarella Salad - Prosciutto & Melon• Field Greens • Kalamata Olives - Baby Tomatoes - Croutons - Shaved Parmesan• Pepper Julienne - Toasted Almonds• Balsamic Vinaigrette - Italian Vinaigrette• Italian Wedding Soup• Toscana Style Braised Beef Brisket• Shellfish & Tomato Stew• Balsamic Braised Chicken Breast• Buttered Gnocchi with Parmesan & Fresh Tomato Sauce• Herb Risotto• Sautéed Squash Vegetable with Thyme• Ciabatta - Focaccia - Olive Oil & Butter• Tiramisu - Amaretto Chocolate Mousse • Citrus Panna Cotta - Cappuccino Crème

Dinner BuffetsAll Dinner Buffets Include Iced Tea, Freshly Brewed Premium Coffee or Tea.

All Dinner Buffets are a Minimum of 30 Guests. A Surcharge of $5 Per Person will be Added for Groups Fewer than 30.






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Starter Selection - Choose TwoSalad Bar: • Field Greens - Iceberg Lettuce - Cherry Tomatoes - CroutonsShredded Cheese - Sliced Cucumber - Sliced RadishBacon Bits - Red Onion - Three Dressings

Caesar Salad Bar: • Romaine Lettuce - Croutons - Cherry Tomato Kalamata Olives - Shaved ParmesanCaesar Dressing - Balsamic Vinaigrette

Seasonal Sliced Fruit & Berries

Country Potato Salad

Tri-Color Pasta Salad

Tomato-Mozzarella Salad - Fresh Basil - Balsamic Reduction

Soup Selection - Choose One• Chicken-Noodle Soup• Minestrone• Apple-Butternut Squash Soup• Anise Infused Crab Bisque• Creamy Pea Soup with Bacon Bits• Lobster Bisque• Roasted Tomato & Saffron Bisque• Broccoli-Cheese Soup• Roasted Corn & Potato Chowder• New England Clam Chowder• Cream of Tomato with Croutons• Seafood Gumbo

Dinner BuffetsAll Dinner Buffets Include Iced Tea, Freshly Brewed Premium Coffee or Tea.

All Dinner Buffets are a Minimum of 30 Guests. A Surcharge of $5 Per Person will be Added for Groups Fewer than 30.

Create Your Own Dinner BuffetIncluded:

Chef's Selection of Starch & Vegetable - Assorted Dinner Rolls & Butter - Assorted Cheesecakes - Mousses - Dessert

Choice of Two Items $55

Sautéed Chicken Breast •Lemon-Caper Sauce

Stuffed Chicken Breast•Sautéed Spinach - Artichoke Hearts - Boursin CheeseMadeira Jus

Pan Seared Salmon•Tomato Chutney

Sole Filet Poached•Sautéed Spinach & Sweet Mustard Cream

Choice of Three Items $58

Mediterranean Vegetable Quiche•Fresh Tomato & Herb Relish

Roasted Pork Loin•Caramelized Onion Marmalade - Apple Cognac Jus

Sliced Roasted Sirloin of Beef•Mushroom Jus

Carved Prime Rib of Beef•Au Jus - Creamed Horseradish (Add $8)

Entrée Selections






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Hors D’oeuvres - Cold & HotAll Items are Displayed on Platters & Priced per Piece.

Butler Service is Available for an Additional $30 per 100 Guests. Minimum of 25 Pieces per Item.

Reception

Spoons, Shooters, & ConesMinimum of 25 Pieces Per Item Selected

Cold Hors D’oeuvresMinimum of 25 Pieces Per Item Selected

Shooters $4 •Gazpacho•Vichyssoise•Clear Tomato-Fennel Broth with Dry Vermouth•Cucumber-Yogurt Shooter with Shrimp

Tiger Shrimp Shooter $5.25 •Spicy Cocktail Sauce

Spoons $5•Sesame Ahi Tuna with Mango-Wasabi Relish•Crab Salad with Lime & Coconut

Bruschetta $4.25• Tomato - Feta Cheese - Kalamata Olive

Artichoke-Spinach Crostini

Ham-Cheese & Grape Tidbits

Antipasto Skewer

Tomato-Mozzarella Brochette• Fresh Basil - Balsamic Reduction

Prosciutto & Melon Skewer

Smoked Salmon Mousse with Dill in a Savoy Tart Shell

Grilled Duck Breast on Pumpernickel

Silver Dollar Sandwiches• Ham - Turkey - Roast Beef

Sweet & Sour Vegetable Wrap $5

Cucumber-Avocado Rice Paper Roll • Ginger-Mirin Dip

California Roll• Pickled Ginger - Wasabi - Soy Sauce

Medjool Date $5.5• Gorgonzola - Crushed Pistachio

Iced Jumbo Shrimp• Cocktail Sauce - Lemon

Cajun Black & Blue Ahi Tuna• Cucumber - Creole Mustard Aioli






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Hors D’oeuvres - Cold & HotAll Items are Displayed on Platters and Priced Per Piece.

Butler Service is Available for an Additional $30 Per 100 Guests. Minimum of 25 Pieces Per Item.

ReceptionHot Hors D’oeuvres

Minimum of 25 Pieces Per Item Selected

Cheese filled Pretzel Bites $4.5•Whole Grain Mustard (3 Pieces)

Fried Chicken Tenders•Honey Mustard Dip

Smoked Chicken Quesadilla•Guacamole Dip

Fried Crab Rangoon•Sweet Chili Dip

Pot Stickers•Sesame Oil Pan Fried - Soy Sauce

Vegetable Spring Rolls•Sweet Chili Sauce

Franks en Croûte•Dijon Mustard

Spinach & Cheese Spanakopita

Potato Skins •Filled with Blue Cheese - Bacon - Ranch Dip (3 Pieces)

Baby Back Ribs $5.50•Ginger Hoisin BBQ Sauce

Skewered Chicken Tandori

Sesame Crusted Chicken Tenders•Thai Chili Dip

Scallops•Wrapped in Bacon

Crab Cakes•Remoulade Sauce

Chicken Sate•Peanut Dip

Brie & Raspberry en Croûte

Indiana Angus Beef Sliders•Pretzel Bun

Shrimp & Crab Cakes $6.5•Champagne Dijon Dip

Chicken Wellingtons

Baby Lamb Chops•Herb Goat Cheese Crust

Lobster Coconut Skewers•Sweet & Sour Mango Dip

BBQ Bacon Wrapped Jumbo Shrimps

Flatbread Pizza Strips•Truffled Portabella Alfredo (5 Pieces)






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Hors D’oeuvres - DisplaysAll Items are Displayed on Platters and Priced Per Guest.

Displays are Available for One Hour, for Additional time, Please Consult with your Catering Manager for Pricing.

Reception StationsPrices are Based on 3 Stations or More per Function (Minimum 50 Guests). Available for One Hour of Service.

Some may Require Attendant (One per 75 Guests) at $125 Labor Fee at a Maximum of 1.5 Hours. Each Additional LaborHour is $75 per Chef. Additional $5 will be Charged per Person for One Hour of Extended Food Service.

International Cheese Selection $9• Selection of Domestic & International CheesesBaguette - Assorted Crackers - Grapes - Dates

Vegetable Crudités $8 • Broccoli - Carrot - Celery - Radish - Butternut Squash - CucumberBell Pepper - Cherry Tomato - Blue Cheese & Ranch Dip

Fresh Fruit Display $8• Seasonal Fresh Fruit to Include Melons & BerriesHoney Yogurt Dip

Mediterranean Market $11• Prosciutto & Melon - Tomato Mozzarella with Balsamic ReductionMarinated Artichoke Hearts - Roasted Button MushroomsKalamata & Green Olives - Oven Dried TomatoesRoasted Squash - Asparagus - Eggplant - Shaved CapicolaSalami - Sun Dried Tomato Dip - Olive TapenadeBaguette - Ciabatta Bread

Baked Brie en Croûte $150 Per Wheel• Baked Whole Wheel of Brie Filledwith Raspberries & Wrapped in Puff Pastry

• Raspberry Coulis - Baguette - Assorted Crackers

Grilled Bruschetta $8• Grilled Baguette with Assorted Spreads to Include:Red Pepper Hummus - Kalamata Olive TapenadeFresh Tomato Relish - Truffle Mushroom DuxellesHerb Goat Cheese - Garlic & Artichoke Dip

Shellfish Bar Market Price• Fresh Shucked Oysters - Clams - Crab Claws - Jumbo ShrimpChilled Marinated Mussels - Baby Shrimp Salad with Toast PointsSpicy Cocktail Sauce - Remoulade Sauce - Tabasco*Requires 1 Attendant Per 50 Guests at $125 Per Attendant

Ice Carving Starting at $500• Single Block Ice Carving to Decorate your Display or Buffet

Mashed Potato Bar $14• Whipped Yukon Gold PotatoesMashed Purple Potatoes & Fluffy Sweet PotatoesBacon - Sour Cream - Olives - Mini Marshmallows - RaisinsBlue Cheese Crumble - Cheddar Cheese - Creamed MushroomsCrawfish in Lobster Cream - Traditional Gravy *Requires a Uniform Attendant at $125

Salad and Bread Station $16• Hearts of Romaine - Mesclun Greens - Iceberg LettuceBacon Bits - Cheddar Cheese - Chopped Eggs - Shaved Red OnionOlives - Cherry Tomato - Cucumber - Radish - Shaved ParmesanCroutons - Shredded Carrots - Radish - Broccoli FloretsItalian Pasta Salad - Greek Salad - Cucumber Dill SaladCiabatta - Focaccia - Baguette - Lavosh BreadsRegular & Tomato Butter - Extra Virgin Olive Oil

South of the Border Burrito Station $16• Grilled Chicken with Green ChiliShrimp with Lime & CilantroAncho Chili Spiced Skirt Steak with Bell Pepper & OnionPico de Gallo - Guacamole - Roasted Corn - Shredded Cheddar CheeseShredded Lettuce - Fire Roasted Jalapeno - Sour Cream - SalsaSautéed Mushrooms - Refried Beans - Flour Tortilla

Pasta Station $17• Tortellini - Penne - Farfalle PastaMarinara Sauce - Alfredo Sauce - Pesto Grilled Chicken Strips - Shrimp - Sliced Andouille SausageSpinach - Balsamic Roasted Portabella MushroomsDiced Tomato - Sautéed Onions - Bell PeppersSliced Olives - Parmesan Cheese - Breadsticks - Garlic Toast*Requires a Uniform Attendant at $125






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Reception Stations ContinuedPrices are Based on 3 Stations or More per Function (Minimum 50 Guests). Available for One Hour of Service.

Some may Require Attendant (One per 75 Guests) at $125 Labor Fee at a Maximum of 1.5 Hours. Each Additional LaborHour is $75 per Chef. Additional $5 will be Charged per Person for One Hour of Extended Food Service.

Stir Fry Station $18• Ginger Marinated Chicken Breast - Teriyaki Beef StripsSnow Peas - Bean Sprouts - Water Chestnuts - CarrotsStraw Mushrooms - Broccoli Florets - Red Pepper - ScallionsCashews - Plum Sauce - Sweet Chili Peanut Sauce Teriyaki Sauce - Steamed Jasmine Rice - Fortune Cookies

*Requires a Uniform Attendant at $125

Sushi Bar (3 Pieces Per Guest) $18• California Rolls - Salmon & Tuna Nigiri - Hamachi RollsCucumber Rolls - Soy Sauce - Pickled Ginger - Wasabi

Baked Salmon en Croûte $140• Salmon Filet Baked with Spinach in Puff PastryRemoulade Sauce - Saffron Cream

(Serves Approximately 20 Guests)*Requires a Uniform Attendant at $125

Roasted Pork Loin Roll $175• Filled with Fresh Herbs - Ginger Pear ChutneyDijon, Whole Grain & Honey MustardsAssorted Sliced Rolls


Whole Roasted Tom Turkey $200• Gravy - Cranberry Relish - Whole Grain MustardMayonnaise - Assorted Sliced Rolls


Honey Glazed Whole Ham $250• Mustard & Honey Glazed Baked Ham Honey Pecan Bourbon Sauce - Country BiscuitsWhipped Butter


Tenderloin of Beef $325• Creamy Horseradish - Dijon & Whole Grain MustardSliced Silver Dollar Rolls


Steamship Round of Beef $700• Au Jus - Creamy HorseradishDijon & Whole Grain Mustard - Assorted Sliced Rolls


S'more Bar $11• Melted Semi Sweet ChocolateGraham Crackers - MarshmallowsHershey Chocolate Bars - Fresh StrawberriesRice Crispy Treats - Pound Cake

Sweet Table $12• Fruit Tarts - Pecan Diamonds - Chocolate ÉclairsLemon Bars - Dark Chocolate Mousse - Cream SwansPassion Fruit Panna Cotta

Gourmet Coffee Station $13• Freshly Brewed Premium Coffee, Regular & Decaffeinated Selection of TeasBrandied Whipped Cream - Assortment of Flavored SyrupsChocolate Shavings - Rock Candy Swizzle SticksOrange Peel - Cinnamon SticksUpgrade to Starbucks® Verona Coffee Add $3

The Final Round $20• Grand Marnier Crème Brulee SpoonsMiniature CheesecakesAmaretto Chocolate Mousse - Macaroons - TiramisuChocolate Truffles - Marinated Berry CompoteFreshly Brewed Premium Coffee, Regular & DecaffeinatedSelection of Teas




An administrative fee of 9.89% is retained by the Hotel and is not a tip, gratuity or service charge for any employee and is not the property of the employee providing service to you. Room Rental/Setup Charge and any applicable taxes will be added to your account. Room Rental/Setup charges are retained by the


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Bar PackagesOffer Unlimited Beverage Service Priced Per Person Based on Consecutive Hours of Service.

Client will be Charged on Final Guarantee Number or the Actual Attendance, Whichever is Greater. We Staff One Bartender per 100 Guests, Bartender Fee is $125 for Three Hours per Bartender. Additional Bartender Service is $25 perHour per Bartender. No Shots will be Served. In Accordance with the Liquor Laws Governing Indiana a Guest Must be

21 Years or Older to Consume Alcoholic Beverages. The Hilton Indianapolis Hotel & Suites Reserves the Right to Exercise Our Legal Responsibility & Social Obligation in Refusing Service & Cutting Off Service.

Host Sponsored Beer, Wine & Soda Service1 Hour of Service $142 Hours of Service $193 Hours of Service $23Each Additional Hour $4

Host Sponsored Bar Per DrinkFull Bar Setup is Included & is Charged Based on the ActualNumber of Drinks Consumed.

Premium Brands $9Call Brands $8House Wine $8Premium & Imported Beer $7Domestic Beer $6Assorted Pepsi® Soft Drinks $4.25Mineral Water $3.5House Champagne (Per Glass) $8Cordials $9

Call Brands Hosted Full Bar Per PersonThis Package Includes Full Bar Setup. Priced Per Guest & isCharged Based on the Guarantee or Actual Attendance,whichever is Greater.

First Hour $19Second Hour $7Each Additional Hour $6

Premium Brands Hosted Full Bar Per PersonThis Package Includes Full Bar Setup. Priced Per Guest & isCharged Based on the Guarantee or Actual Attendance,whichever is Greater.

First Hour $22Second Hour $8Each Additional Hour $7

KegsRequires a Bartender Fee of $125 for 3 Hours, $25 per Additional Hour

Domestic Beer Half Keg $300Full Keg $525

Imported Beer Full Keg $800






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Cash Bar OptionsGuests Pay for Their Own Beverages. We Staff One Bartender per 100 Guests, Bartender Fee is $125 for Three Hours

per Bartender. Additional Bartender Service is $25 per Hour per Bartender. No Shots will be Served. In Accordance with the Liquor Laws Governing Indiana a Guest Must be 21 Years or Older to Consume Alcoholic Beverages. The Hilton Indianapolis Hotel & Suites Reserves the Right to Exercise Our Legal Responsibility &

Social Obligation in Refusing Service & Cutting Off Service.

Wine ListPurchased by the Bottle. Wine Service with Meal is $1 Per Person Additional.

Cash BarThis Package Includes Full Bar Setup

Premium Brands $10Call Brands $9House Wine $9Premium & Imported Beer $8Domestic Beer $7Assorted Pepsi® Soft Drinks $4.5Mineral Water $3.5Champagne (By The Glass) $8Cordials $11

*House Wine Vineyard is CK Mondavi for Chardonnay, Merlot & Cabernet Sauvignon*House Wine Vineyard is Beringer for White Zinfandel

Call Brands Premium BrandsVodka Absolut Ketel OneGin Bombay Original Bombay SapphireTequila Cuervo Gold Cuervo 1800Bourbon Jim Beam Makers MarkWhiskey Seagram VO Crown RoyalScotch Johnny Walker Red Chivas Regal

• Cordials & Liqueurs Are Available Upon Request• Hotel Brand Wines will be Served with All Bars. Please Refer to

Catering Wine List for Additional Selections and/or Upgrades.• All Banquet Bars Include Choice of: Coors Light, Bud Light, Miller Lite,

Budweiser, MGD, Corona, Heineken & Sharps Non-Alcoholic Beer.Other Beers May be Substituted Based Upon Availability. An Additional Charge may be Required.

• All Liquor Brand Names are Subject to Change, Without NoticeBased Upon Availability.

SparklingWycliff $29Kenwood Yulupa Brut California $34Mumm Napa Brut California $68

White WineChardonnayCK Mondavi California $29Robert Mondavi California $37

Sauvignon BlancMonkey Bay New Zealand $39Hess Select California $50

Pinot GrigioCampanile Italy $38

RieslingJ. Lohr California $40

Red WineMerlotCK Mondavi California $29Robert Mondavi California $37Santa Ema Reserve Chile $48

Cabernet SauvignonCK Mondavi California $29Robert Mondavi California $37Kenwood Yulupa California $46

Other WinesMoscatoCK Mondavi California $31

White ZinfandelBeringer California $31

Pinot Noir Robert Mondavi California $37






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Banquet & Catering Policies

Food and Beverage Service: The Hilton Indianapolis Hotel & Suites isresponsible for the quality and freshness of the food served to ourguests. All food served must be prepared by our culinary staff. Foodmay not be brought in, or taken off the premises after it has been prepared and served. The sale and service of alcoholic beverages isthe responsibility of the hotel. It is a policy, therefore, that alcoholicbeverages cannot be brought into the hotel from the outside.

Administrative Fees:All catering and banquet charges are subject tothe customary service charges and state sales tax. Function RoomRental and Audio Visual charges are subject to 23% service chargeand any applicable taxes, will be added to your account. The roomsetup fee and AV fee are retained by the Hotel and are not a tip, gratuity or service charge for any employee and are not the propertyof employee(s) providing service to you.

Function Room Assignments: Room assignments are made accordingto the guaranteed minimum number of people anticipated. Becausethese attendance figures may vary from expected attendance, we reserve the right to change function room assignments to best accommodate either increasing or decreasing attendance figures.

Guarantees: A guaranteed attendance figure is required for all mealfunctions 72 business hours prior to the function time and is not subject to reduction, after that time if the catering office is not advised by this time, the estimated figure on your contract will become the guarantee.

Menu Pricing: All menu prices and items are subject to change untilsuch a time as banquet event orders (BEOS) have been signed andreturned. Pricing is subject to a proportionate price increase to meetincreased cost of food, beverages, labor, etc. Prices cannot be guaranteed until 60 days prior to the time that the particular function takes place.

Audio-Visual Equipment: We will be pleased to arrange for any audio-visual requirements and/or internet services for your event.Audio Visual is to be provided by in house PSAV unless otherwiseagreed. A 23% surcharge fee will be assessed for any audio-visualequipment that is brought into the hotel from an outside source. Thischarge is based on 23% of our current audio-visual equipment prices.

Billing: An acceptable form of payment must be agreed upon during the initial booking arrangements. Acceptable forms include advance deposit (prepayment), direct billing (subject to approval) orcompleted credit card authorization form.

Security: The hotel does not assume responsibility for damage or lossof any merchandise or articles left on premise prior to, during, or following any event. Arrangements for security to monitor equipment or merchandise may be made through your catering contact prior to the event.Security services for all events must be approved in advance by yourcatering or sales manager.

Decorations: Your catering manager will be happy to assist you witharranging freshly cut flowers, centerpieces, ice carvings, themeddécor, specialty linen, etc. The hotel will not permit the affixing of anything to walls, floors, ceiling, or equipment with nails, staples, tapeor any other substance or device.

Package Handling: All arriving packages must have the following information: name of group, date of the event/function, catering orsales manager’s name, name of the on-site contact and the number ofpackages must appear on each package. The following fees apply toall packages received or shipped: Each box = $5.00. A pallet of boxes = $150.00 (per pallet). Boxes will not be accepted priorto three business days before the function. Any items left on hotelproperty after seven business days following the conclusion ofevent/function will become the property of the hotel. There will be aone-time shipping and handling charge accessed for each package received at the hotel. Any and all packages being stored atthe property more than 48 hours prior to guest arrival, or the start of aconvention, or 48 hours after the guest has checked out, or groupevents have concluded, will access a storage charge of: $3 per dayper envelopes (FedEx Type), $5 per day per box, and $150 per day per pallet.

catering menu - hilton · fitness meeting package — $40 per guest include three breaks as...

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