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CATERING IDEA BOOK

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  • C AT E R I N GI D E A B O O K

  • We are excited to provide you with our catering menus to assist in the planning your event. Our menus are meant to offer suggestions and represent some of our more

    popular selections. We continually develop menus and events, incorporating regional preferences and cutting-edge culinary trends.

    Our commitment is to customize menus for your occasion. We can meet your every need, from a formal dinner or a banquet-style

    reception, to simple refreshments for a meeting break, or a drop off sandwich and salad platter. We offer creative menus, elegant presentations and dedicated service

    to provide your guests with a memorable dining experience. Budget permitting most menus can be adjusted to meet sustainability and organic concerns. We are always happy to include options based on special dietary needs

    as well as vegan or vegetarian diets.Whatever your need, we always strive to offer fresh, seasonal and whenever

    possible partner with local or organic vendors. We can also offer sustainable disposables upon request.

    W E LCOM E

  • B R E A K FA S T

    1

  • B R E A K FA S T

    Contains or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness 2

    REGULAR AND DECAFFEINATED COFFEE AND A HOT TEA SELECTION IS OFFERED WITH ALL BREAKFAST ITEMS

    QUICK STARTAssorted Petite Danish, Mini Scones, Assorted Flavored Muffins

    CLASSIC CONTINENTALAssorted Petite Danish, Mini Scones, Assorted Flavored Muffins, Assorted Bagels with Flavored Cream Cheeses and ButterSeasonal Fruit Platter

    LIVE WELLEgg White Scramble with Vegetables, Turkey Bacon and Cajun Sweet Potatoes Seasonal Fruit PlatterYogurt Chia Parfait Bar

    STEEL CUT OATS BAROatmeal, Dried Cranberries, Raisins, Granola, Toasted Sliced Almonds, Flax Seed, Brown Sugar, Honey, Agave Syrup, Cream and Low Fat MilkAssorted Baked MuffinsSeasonal Fruit Platter

    CHIA YOGURT PARFAIT BARVanilla Yogurt, Chia Pudding, Berries, Cranberries, Golden Sultanas, Toasted Coconut, Caramelized Walnuts, Granola, Honey and Agave SyrupSeasonal Fruit Platter, Assorted Breakfast Pastries

    Best choice for contactless catering

  • B R E A K FA S T

    Contains or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness 3

    REGULAR AND DECAFFEINATED COFFEE AND A HOT TEA SELECTION IS OFFERED WITH ALL BREAKFAST ITEMS

    OMELET BAR Fresh Eggs or Egg Substitute with Your Choice of Toppings: Diced Bacon, Ham, Sliced Turkey Sausage Links, Broccoli, Sautéed Mushrooms, Green Onions, Spinach, Roasted Peppers, Cheddar, Feta and Chopped Fresh Herbs Toasted Breads, Butter, a Selection of Jams, Assorted Danish and MuffinsSeasonal Fruit Plater

    HOT BREAKFAST BUFFET SELECTIONSAlso Available Plated with Waiter ServiceScrambled Eggs with Cheddar and Green Onions, Crispy Applewood Bacon and Turkey Sausage Links (Vegan Breakfast Patty Available Upon RequestLemon and Thyme Breakfast Potatoes or Hash BrownsAssorted Danish and MuffinsSeasonal Fruit Plater

    BREAKFAST SANDWICH BUFFET Includes Seasonal Fruit Platter and Home Fries

    CHOOSE TWO SELECTIONS:Egg Whites and Turkey Sausage on an English MuffinEgg, Bacon and Cheese on an English MuffinEgg, Bacon and Cheese on a CroissantEgg, Turkey Bacon and Cheese on a BagelFried Egg and Cheese on an English Muffin Vegan Burrito on a Flour Tortilla

    Best choice for contactless catering

  • L U N C H

    4

  • CHOOSE ONE GREEN SALAD OR ONE COMPOSED SALAD PLUS ONE SANDWICH OR WRAP:GREEN SALADSCaesarMesclun or Baby Spinach with Italian and Raspberry Vinaigrette (Reduced Fat Dressings are Available Upon Request)

    COMPOSED SALADSItalian Pasta Salad, Southwestern Quinoa Salad, German Potato Salad, or Creamy Tri-Color Coleslaw.

    ARTISAN SANDWICH BOARD Roast Turkey and Cheddar on CiabattaTurkey Cranberry Croissant SandwichLettuce Wrap with Mango And TurkeyTuscan Mediterranean Flatbread SandwichCalifornian Chicken on FocacciaHam and Artichoke Mozzarella BaguetteThe Parisian - Ham and Brie Honey Mustard PaniniBlack and Bleu - Roast Beef and Blue Cheese BaguetteMango Shrimp and Avocado Salad Croissant SandwichClassic Ruben Sub SandwichCaprese Ciabatta with Fresh Mozzarella, Tomato and Basil

    IT’S A WRAP!Buffalo ChickenChicken CaesarPower Grain Marinated Grilled VegetableHummus, Avocado Roasted VegetableSouthwest with Vegetables and Black Beans

    L U N C H

    Contains or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness 5

    Best choice for contactless catering

  • BOXED LUNCHES Each box includes sandwich condiments, whole fruit, chips, cookies and waterRoast Beef SandwichBuffalo Chicken WrapClassic Italian WrapRustico Ham and Cheese FlatbreadHam and Swiss CheeseTurkey and Roasted Tomato Sandwich with Swiss and Spinach Turkey and Cheddar CiabattaGrilled Vegetable Reuben Sandwich

    ENTRÉE SALADS TO GO Chicken Caesar SaladGeorgia Chicken Peach Salad Traditional Chef’s SaladCobb SaladPoached Salmon with Mesclun Greens, Cucumber, Almonds and a Cider Yogurt DressingVegetarian Quinoa Salad with Spicy Pumpkin Dressing

    HOUSEMADE SOUP Broccoli CheeseChicken NoodleBeef Barley and Mushroom Potato LeekCarrot CorianderVegan Curried Vegetable

    L U N C H

    Contains or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness 6

    Best choice for contactless catering

  • B U F F E T S

    7

  • OUR BUFFETS INCLUDE INFUSED FLAVORED WATER, ICE TEA, CONDIMENTS, ASSORTED COOKIES AND BARS

    Contains or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

    B U F F E T T H E M E S

    PURELY PLANT BASEDFiery Bean and Beyond® Beef Chili Bowls and Topping Bar Roasted Spaghetti Squash with Mushroom, Garlic and Sage Broccoli Rabe Penne Pasta with Smoky Charred Chickpeas Autumn Wild Rice Topped with Dried Cranberries and Toasted Almonds Creamy Herbed Mashed Potatoes Orange Glazed Beet Salad with Carrots and Quinoa Chocolate Chai Cupcakes

    THE COOK OUT BBQ Chopped ChickenGrilled HamburgersGarden BurgersMac n CheeseBaked BeansRuby SlawHawaiian and Brioche RollsCondiments and Toppings

    FIESTA MEXICANAGrilled Chicken Fajitas Vegetarian Fajitas with Peppers and Onions Barbacoa PorkMexican RiceBlack Beans with Sofrito Tomatillo Corn SalsaCilantro CremaGuacamoleWarm TortillasTortilla ChipsChurros with Chocolate Dipping Sauce

    8

    Best choice for contactless catering

  • RICE AND NOODLE BARCHOOSE 2Rice NoodlesLo MeinJasmine RiceBrown Rice

    CHOOSE 4 BroccoliNapa CabbageBok ChoyMixed Vegetable Stir FryWater ChestnutsGrated CarrotMushrooms

    CHOOSE 2 Asian Marinated PorkChickenBeefTofuShrimp

    CHOOSE 2Thai BrothFive Spice Beef BrothAsian Vegetable Broth

    ACCOMPANIED BY: Fresh Cilantro, Sauces and Condiments, Sliced Scallions, and Toasted PeanutsAsian House SaladVegetable and Pork Pot StickersAssorted Cookies and Bars

    OUR BUFFETS INCLUDES INFUSED FLAVORED WATER, ICE TEA, CONDIMENTS, ASSORTED COOKIES AND BARS

    B U F F E T T H E M E S

    Contains or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

    SOUTHERN QFried ChickenBBQ Chicken QuartersMacaroni and CheeseCollard GreensBBQ Honey SauceBBQ Pulled PorkCreamy ColeslawPotato SaladCorn on the CobKing’s Hawaiian® RollsIce TeaCountry Peach Cobbler

    THE MEDITERRANEANMediterranean Chickpea SoupChicken Souvlaki SkewersBeef Kofta Greek Salad with Feta Cucumbers and TomatoRed Pepper Hummus Baba GhanoushTabboulehTzatziki SauceToasted Pita Mediterranean Quinoa SaladBaklava, Assorted Cookies

    9

    Best choice for contactless catering

  • ENTRÉE CHOICES…BY LANDGrilled Filet Mignon with Dijon Maple SauceRoast Beef Au JusRosemary and Garlic Roast BeefFive Spice Flank Steak with Chimichurri Sauce Balsamic Honey Garlic Chicken Breast Chicken Breast FlorentineParmesan Chicken BreastFried ChickenApple Shallot Roasted TurkeyOrange Cranberry Glazed Turkey Maple Glazed Roasted Pork Tenderloin with Cider GravyMango Chipotle Pork Loin

    ENTRÉE CHOICES…BY SEABlackened Pollock FilletAlmond Crusted Salmon with Lemon and Thyme Butter SauceAsian Marinated SalmonPotato Encrusted CodCitrus Herbed Cod

    PLANT BASED OPTIONSVegan Vegetable LasagnaBroccoli Rabe Penne Pasta with Smoky Charred ChickpeasChimichurri Stuffed PeppersVegan Carrot ‘Osso Bucco’ withCreamy Polenta

    S I G N AT U R E S E RV E D O R B U F F E T-L U N C H O R D I N N E R

    SIDESRoasted Baby Potatoes Cajun Roasted Sweet PotatoesCreamy Herbed Mashed PotatoesQuinoa PilafWild Rice PilafLemon Scented White Rice Creamy PolentaTuscan Garbanzo BeansRoasted AsparagusFresh Green Bean ProvençalHoney Roasted Brussels SproutsRoasted Mixed Vegetables Steamed Seasoned Broccoli Baked Parmesan Cauliflower

    SALADSVegan PastaAsian HouseGreek PotatoSpinach, Berry and Almond Pasta with Black Beans and AsparagusCaesar SaladMixed Greens

    Contains or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness 10

    LAND AND SEA ENTREES INCLUDE THE CHOICE OF TWO SIDES AND ONE SALAD. PLANT-BASED ENTREE INCLUDES THE CHOICE OF ONE SIDE AND ONE SALAD.

  • SIGNATURE HORS D’OEUVRES - HOTSpanakopita with Tzatziki Dipping SaucePetite QuicheCoconut Shrimp with Lime Cilantro CreamPan Seared Mini Crab Cakes with Cajun Remoulade Vegan Crab Cakes with Cajun Remoulade Chicken Satay with Peanut Dipping SauceMeatballs in Marinara with Crispy BasilSpiced Sweet Potato and Grilled Portobello Petite Taco Corn Fritters with Honey-Jalapeño Aioli Bacon Wrapped Scallops Crab Stuffed Mushrooms Hot Spinach Dip with Tortilla Chips Buffalo Chicken Dip Pork Pot StickersVegetable Pot Stickers

    Contains or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

    S I G N AT U R E H O R S D ’ O E U V R E S S E RV E D O R B U F F E T- L U N C H O R D I N N E R

    SIGNATURE HORS D’OEUVRES - COLDDomestic Cheese Board with Crackers and FruitSeasonal Fruit Platter with Honey-Yogurt Dip Antipasto Skewers Smoked Salmon, Dill, Chive Cream Cheese and Caper Canapés Shaved Roasted Beef with Horseradish CrostiniPulled Pork Canapés with Salsa Fresca, Lime Crème and Fresh Cilantro Bruschetta with Kalamata Olives, Roasted Tomato and Fresh Basil Caprese Mini SkewersSeared Tuna with Chili Garlic AioliShrimp with Asian Slaw and Drizzled Sriracha Honey Boursin and Roasted Vegetable PinwheelsLemon-Herb Garlic Chanterelle and Brown Mushroom Canapés Honey Brûlé Petite Fruit KabobsWhite Grapes Rolled in Goat Cheese and PistachioGourmet Cheese Board Featuring Imported, Domestic Cheese, Fruit Garnish, Parmesan Herb Baguette and Crackers

    11

  • MEETING BREAKS AND SNACKS

    12

  • MOVIE NIGHT!Selection of Flavored PopcornChocolate Raisins Dots, Gummy Bears and Cracker Jack®Nachos, Chips and SalsaAssorted Sodas/Flavored Carbonated Waters and Bottled Water

    BEVERAGEFreshly Brewed CoffeeFreshly Brewed Decaffeinated CoffeeAssorted Gourmet Teas, Served with Honey and LemonOrange or Cranberry JuiceBottled WaterHalf-and-Half, Low Fat Milk, (Dairy Free Creamer Available on Request) Iced Tea with LemonFruit or Cucumber Infused Waters

    SPRITZER BAR S.Pellegrino® or Perrier® with Fruit Nectars, and aSelection of Berries and HerbsFruit Canned SodaCanned Flavored Carbonated WaterBottled WaterSparkling Bottled Water

    M E E T I N G - B R E A K S A N D S N A C K S

    Contains or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness 13

    BREAK PACKAGESAll Breaks Served with Assorted Sodas and Bottled Water, in Addition to the Beverages Listed Below

    BRAIN FOOD BREAKPistachio Granola, Roasted Almonds, Banana Chips and Dried Fruit Zucchini Walnut BreadCarrot Raisin Bran MuffinsAssorted Flavored Greek YogurtsAssorted Bottled Juice and Vitamin-Infused Waters

    GREAT GREENSFresh Granny Smith ApplesDiced Honey Dew Melon and Green Grape ClustersFresh Broccoli Florets, Sliced Celery Sticks and Pesto Ranch Dressing Guacamole with Tortilla ChipsPistachios Perrier®

    “BETTER FOR YOU” INDIVIDUALLY PACKAGED SNACKStrEAT4u Sunshine BlendChia ReCharge Stix MixTMReCharge® Dark Chocolate Energy Boost Nature’s Bakery® Gluten Free Fig BarsRhythm® Kale ChipsBeanfield® Chips

    Best choice for contactless catering

    ChexTM Mix Pretzels Assorted Granola Bars Mixed Nuts Hummus and Pita Pico de Gallo and Tortilla Chips

  • B A K E S H O P

    Contains or may contain raw or undercooked ingredients, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness 14

    B A K E S H O P

    D E S S E R T SCarrot Cake Gluten Free Flourless Chocolate Cake Creme Brulee CheesecakeThree Layer Chocolate Cake Decadent Peanut Butter Chocolate Cake TiramisuChurros with Chocolate Dipping Sauce Chocolate Chai CupcakesBaklavaCountry Peach CobblerAssorted Petite DanishMini SconesAssorted Flavored MuffinsSeasonal Speciality Dessert from our Bakery

    Best choice for contactless catering

  • ORDERING PROCESSTo allow the best possible service please, whenever possible, allow 5 business days, particularly for larger events. We will of course accommodate last minute requests whenever possible.

    GUEST COUNTSWe request a confirmed number of attendees 48-hours prior to any event to ensure that we can organize your event effectively.

    CANCELLATIONPlease give a minimum of 48-hours notice of the event date.

    SERVICE WARESRentals for china wares, cutlery, glassware are available with pricing provided by your catering contactPlated service is available.

    FOOD SAFETYPerishable foods with sensitive temperature holding will be picked up with in a safe time frame. Sensitive foods cannot be let on display for prolonged periods of time. Should to-go containers be needed, they will be provided for a minimal charge per your catering contact.

    SPECIAL DIETSSpecials diets will always be accommodated upon request.

    P R O C E D U R E S

    15

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