Catalyse your ambitionsSoufflet Biotechnologies, your enzyme partner.

Catalyse your ambitionsSoufflet Biotechnologies is a company of human scale that can provide technical support and traceable enzyme solutions tailored to your requirements.Soufflet Biotechnologies, with its technological facilities, team of specialists, and in-depth knowledge of enzyme production and sourcing, will help you to address the challenges in the food and beverage industry in order to meet your requirements.

HIGH QUALITY STANDARDSA French expertiseUsing its extensive knowledge in solid state fermentation, Soufflet Biotechnologies develops, produces and supplies enzyme complexes that are 100% GMO-free.We also have a strong know-how in sourcing food grade enzymes allowing us to develop unique formulations backed up by our regulatory, application and R&D experts.

3 sites in FranceIn order to maintain full control over its processes, Soufflet Biotechnologies has designed its own production and research facilities:• 1 Food enzymes production site• 1 complementary feed production site• 1 research and innovation centre

Certified processesISO 9001, ISO 22000Soufflet Biotechnologies is committed to ensuring food safety, control over its processes, client satisfaction and continuous improvement. Our products are also Halal and Kosher certified.

MEETING YOUR SPECIFIC NEEDSA tailored solutions providerOver the past 30 years, Soufflet Biotechnologies has developed unparalleled expertise across a wide spectrum of food applications. With our application facilities and pilot equipements, we can replicate your industrial applications and our specialists will guide you towards the most appropriate solutions.

Soufflet Biotechnologies, your enzyme partner.

Our enzyme expertise

ENZYMES FOR BREWING & DISTILLING

Brewing & Distilling

Amylyve, Filterlyve, Brewlyve, Superlyve, Glucalyve, are our ranges of enzymes specially developed for brewing/distilling at the different steps of the process to optimise: Cereal cooking: quicker liquefaction

of starch Mashing: improved performance for a better

fermentation of the wort Stimulated and improved fermentation Improved filtration Chill haze prevention

Since the '80s, Soufflet Biotechnologies has been acquiring unique expertise in developing and producing its own range of pectinases. Peclyve® and Lyvapect enable fruit and vegetable industrials to improve their processes, such as: Maceration and complete liquefaction Improving yield of juice and extraction

capacity (press or decanter) Viscosity reduction Quicker clarification of juice Increased filtration rates Membrane performance restored Haze elimination, prevention or stabilization Preservation of the texture of fruit Enzymatic peeling Improved oil extraction yields

Fruit and Vegetable processing ENZYMES FOR FRUIT AND VEGETABLE PROCESSING

Our product ranges are downloadable on our website souffletbiotechnologies.com

ENZYMES FOR OTHER APPLICATIONSOur Prolyve, Cellulyve, Peclyve®, Glucalyve, Lipolyve and Extralyve ranges offer solutions to add value in industries such as by-products and proteins treatment, flavouring production, textile, leather… Natural process Improved yield Reduced costs Reduced environmental impact

Other specialities

WINE ENZYMES

Wine

Soufflet Biotechnologies, true expert in wine making, develops 100% non GM enzymes. Our Peclyve®V range is used in all processing steps of red, white and rosé wines production: Extraction/Maceration Clarification Releasing aromas Filtration

Belonging to the Soufflet Group, one of the european leaders in the milling industry, Soufflet Biotechnologies offers a range of bakery enzymes under the brand Panlyve® in order to improve the texture, volume and shelf-life of bread, cakes and fine bakery wares: Extend product freshness and softness

with our anti-staling formulas Softer, crustier products More volume, a golden crust Tasty products with less sugar added Standardization of flour characteristics

Baking ENZYMES FOR BAKING

Our product ranges are downloadable on our website souffletbiotechnologies.com

A shared goal: create value for you and your clientsWe are committed to supporting your growth by contributing to the efficiency of your processes and the quality of your products. We work with you to anticipate your needs in a changing environment.

Years ago, Soufflet Biotechnologies, aware of the social and environmental issues adopted a CSR approach and energy saving policy.We have developed enzyme solutions that can help you reduce both your costs and the environmental impact of your production activities.

PARTNER OF YOUR GROWTH

TOWARDS MORE ENVIRONMENTALLY-RESPONSIBLE PRODUCTION

Key figures

30 yearsʼexperience

in the enzymes field

250

140on 3 sites in France:

employees

references

75Exports to over

countriesworldwide

• Enzyme production unit (Colombelles)

• High-Performance Fermentation unit (Nogent-sur-Seine)

• Soufflet Research and Innovation Centre (Nogent-sur-Seine)

Great things are done when we work together

Contact us to learn more about our products.

Nogent-sur-Seine

Colombelles

HEAD OFFICEQuai du Général Sarrail 10400 Nogent-sur-Seine FRANCE

SALES AND PRODUCTION DEPARTMENTS11, Avenue du Pays de Caen - 14460 Colombelles FRANCE - Phone: +33 (0)2 31 35 05 30 Mail: contact@souffletbiotechnologies.com

souffletbiotechnologies.com

©Pi

ctur

es: F

otol

ia /

Souf

flet B

iote

chno

logi

es -

Mad

e by

: TO

TEM

- P

rinte

d by

: UTI

M IM

PRIM

EUR

- N

ovem

ber 2

017

- Th

is d

ocum

ent i

s pr

inte

d on

pap

er fr

om re

spon

sibl

y m

anag

ed fo

rest

s.