Cappuccino MooLatté® Frozen Blended Coffee Preparation Procedures May 2011 FP300.1

Cappuccino MooLatté® Frozen Blended Coffee Product Preparation Procedures

Ingredients and Measurements

Flavor Portion Chart

Ingredients Small Medium Large

Arctic Rush® Unflavored Slush Base Fill to red line Fill to red line Fill to red line

Colombian Coffee Concentrate 1 1/2 pumps 2 pumps 3 pumps

DQ® Soft Serve Fill so liquid level is 1/4” - 1/2”

(6 mm - 13 mm) below rim of cup

Fill so liquid level is 1/4” - 1/2”

(6 mm - 13 mm) below rim of cup

Fill so liquid level is 1/4” - 1/2”

(6 mm - 13 mm) below rim of cup

Whipped Topping 3/4 wt. oz. 3/4 wt. oz. 3/4 wt. oz.

Garnish-Instant Coffee negligible negligible negligible

Clear Cup Clear Clear Clear

Weight Portion Chart

Ingredients Small Medium Large

Arctic Rush® Unflavored Slush Base

5 1/8 wt. oz. (145 g)

6 1/8 wt. oz. (174 g)

9 1/8 wt. oz. (259 g)

Colombian Coffee Concentrate

1/2 wt. oz. (14 g)

2/3 wt. oz. (19 g)

1 wt. oz. (28 g)

DQ® Soft Serve 6 3/4 wt. oz. (191 g)

9 wt. oz. (255 g)

11 wt. oz. (312 g)

Whipped Topping 3/4 wt. oz. (21 g)

3/4 wt. oz. (21 g)

3/4 wt. oz. (21 g)

Garnish-Instant Coffee

negligible negligible negligible

Clear Cup 1/2 wt. oz. (14 g)

5/8 wt. oz. (18 g)

2/3 wt. oz. (19 g)

Finished Weight 13 5/8 wt. oz. (385 g)

17 1/8 wt. oz. (487 g)

22 1/2 wt. oz. (639 g)

Cappuccino MooLatté® Frozen Blended Coffee Preparation Procedures May 2011 FP300.1

Product Preparation Tips

• Ifcustomerrequestsanextrashotofcoffee,addthefollowingamountsofcoffeeconcentratebasedonthesizeoftheCappucinoMooLatte®ordered:12oz.-1/2pump(Totalamountofcoffeeconcentrateshouldbe:2pumps)16oz.-1pump(Totalamountofcoffeeconcentrateshouldbe:3pumps)24oz.-11/2pumps(Totalamountofcoffeeconcentrateshouldbe:41/2pumps)

• ColumbianCoffeeConcentrateisdispensedusingtheArcticRush®bottleandpump.• Alwaysblendatspeed30.Blendingathigherspeedswillcausetheliquidtosplatterandpotentiallycause

damage(cracking)tothedomelid.• Makesuretoinsertthespindletothebottomofthecupbeforemixing.Thiswillpreventtheliquidinthe

cupfromspillingoutofthecup.• Wipeoffanyspilleddrinkoncupwithaclean,sanitizedtowel.• CleanspindlebysettingBlizzard®machineatspeed0andmixingincleanwater(donotwipewitha

towel).

Cappuccino MooLatté® Frozen Blended Coffee Preparation Procedures

Add Arctic Rush® Base 1. FillArctic Rush basetotheredline.

Add Coffee Concentrate 2. Addcoffeeconcentrate.

Cappucino MooLatté® Frozen Blended Coffee Preparation Procedures May 2011 FP300.1

Add Soft Serve 3. Addsoftserveuntilliquidlevelis1/4”(6mm)belowrimofthecup.

Place Dome on Cup 4. Placecleardomelidsecurelyonthecup.

Blend 5. SetBlizzard®machinespeedcontrolto“30”.Insertspindlesoitisallthewaytothebottomofthecup.Thiswilllimittheamountofsplatteringfromtheliquidinthecup.Twistthecupwhileblendingtoensuresoftserveisevenlymixedandthecolorisconsistentthroughoutthecup.Themixtureshouldbecoarseandbeadyintexturewithnobubbles.

Add Whipped Topping and Garnish 6. Add3/4wt.oz.(21g)whippedtoppingsowhippedtoppingcoversthetopofthedrink,leavingapproximately1/4”(6mm)spacearoundtheedge.Garnishwhippedtoppingwithinstantcoffeegranules.

Clean Cup 7. Wipeoffanyspilledproductfromthecupwithaclean,sanitizedtowel.

Clean Spindle 8. Cleanmixingspindlewithwater(donotwipewithatowel).

Cappuccino MooLatté® Frozen Blended Coffee Preparation Procedures May 2011 FP300.1

Serve 9. ServeallMooLatté® FrozenBlendedCoffee drinkswithawrappedstraw.

Cappucino MooLatté® Frozen Blended Coffee Preparation Procedures May 2011 FP300.1

CAPPUCINO MOOLATTE®

Arctic Rush® Base - Fill to red line.

Ingredient Small Medium LargeCoffee Concn 1 1/2

pumps/ladles

2 pumps/ladles

3 pumps/ladles

Soft Serve 1/4” - 1/2” (6 - 13 mm) below rim

Garnish -Instant Coffee Granules

Sprinkle

Blend at speed 30.

Add whipped topping and instant coffee granules.Serve with a wrapped straw.