Outdoor Cooking Channel

Today Yummy Recipes | Candied Yams With Apples | Outdoor cooking channel

1 lb Granny Smith apples, peeled and chopped into ½’’ chunks

1 lb Granny Smith apples, peeled and chopped into ½’’ chunks

3 Lb Yams, Peeled And Chopped Into 1’’ Dices

3 lb yams, peeled and chopped into 1’’ dices

2 Onions, Sliced Into 1’ Wedges

2 Onions, Sliced Into 1’ Wedges

¼ Tsp Cayenne Pepper

¼ Tsp Cayenne Pepper

1 TSP SALT

1 TSP SALT

4 Tbsp Unsalted Butter

4 Tbsp Unsalted Butter

¼ Tsp Grated Nutmeg

¼ Tsp Grated Nutmeg

¼ Cup Honey

Warm Up Your Grill Or Smoker To About 350 Degrees F

Put Yams, Apples And Onion Chunks Into A Large Foil Pan

Pour in the honey, followed by butter and sprinkle the spiceson top.

Pour In The Honey, Followed By Butter And Sprinkle The Spices On Top.

Season With Some Salt And Toss Them All Together Until Well Combined.

Bake For An Hour While Stirring Occasionally.

Increase The Heat To About 500 Degrees F And Continue To bake For Another 10 Minutes Or Until The Liquid Evaporates And The Yams Brown Nicely.

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