cake the kitchen eat at seasonal fruit cake carrot cake ...€¦ · drink at villa augustus english...

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EAT AT VILLA AUGUSTUS 484 Oranjelaan 7, 3311 DH Dordrecht Bookings: +31 (0)78 639 31 11 www.villa-augustus.nl CAKE Chocolate cake 4.50 Lime and lemon cake 3.75 Cheesecake 4.50 Seasonal fruit cake 3.75 Carrot cake 3.00 SWEET SNACKS Selection of cookies: oatmeal and cranberry cookie, coconut macaroon , chocolate chip cookie, cantuccino 0.50 Brownie 2.50 Lemon cake 1.75 Two scones with jam and clotted cream 4.50 Afternoon tea per person 19.50 THE KITCHEN The kitchen and vegetable garden at Villa Augustus work closely together. Our chefs prepare their menus according to what the season has to offer. Many dishes are inspired by the simplicity and freshness of Italian cooking, and vegetables are an important ingredient. Our kitchen is traditional and almost everything is home-made, with an absolute minimum of artificial additives. Some of the dishes on the menu change every two months, so we cannot say exactly in advance which ones will be available and when. We use fair, biological products as much as possible, preferably from the local area, but we are certainly not shy about using delicious ingredients from other countries. THE GARDEN At the spot where the water basins for Dordrecht’s water tower once lay, we have created our garden. Or rather a series of gardens: there is a vegetable garden, a flower garden, a terrace, an orchard, a small wood, an Italian garden, a pond, a playground and – sssh! – a secret garden. Together they are the heart of Villa Augustus. You can eat their produce, walk in them, and smell a thousand flowers. It is a garden that brings you close to the season and inspires you. The chefs look first at the garden and then in their pots, while the gardener plants what the chefs dream of cooking. So take a walk outside! Feel the sun and the wind, hear the water, smell the rain, or stand under a dark-blue sky and wait for the moon. PROGRAMME Just like the scents, colours and tastes of the garden, musicians, poets, writers, painters, illustrators and other artists inspire Villa Augustus and its visitors. Humus for the soul. For more information, see: www.villa-augustus.nl AUTUMN MENU

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Page 1: CAKE THE KITCHEN EAT AT Seasonal fruit cake Carrot cake ...€¦ · DRINK AT VILLA AUGUSTUS ENGLISH 483 OTHER Sparkling water on tap 2.00 per litre, filtered and cooled Lemonade:

EAT AT VILLA AUGUSTUS

484

Oranjelaan 7, 3311 DH Dordrecht

Bookings: +31 (0)78 639 31 11 www.villa-augustus.nl

CAKE Chocolate cake 4.50

Lime and lemon cake 3.75

Cheesecake 4.50

Seasonal fruit cake 3.75

Carrot cake 3.00

SWEET SNACKS Selection of cookies:

oatmeal and cranberry cookie, coconut macaroon, chocolate chip cookie, cantuccino 0.50

Brownie 2.50

Lemon cake 1.75

Two scones with jam and clotted cream 4.50

Afternoon tea per person 19.50

THE KITCHENThe kitchen and vegetable garden at Villa Augustus work closely together. Our chefs prepare their menus according to what the season has to offer. Many dishes are inspired by the simplicity and freshness of Italian cooking, and vegetables are an important ingredient. Our kitchen is traditional and almost everything is home-made, with an absolute minimum of artificial additives. Some of the dishes on the menu change every two months, so we cannot say exactly in advance which ones will be available and when. We use fair, biological products as much as possible, preferably from the local area, but we are certainly not shy about using delicious ingredients from other countries.

THE GARDENAt the spot where the water basins for Dordrecht’s water tower once lay, we have created our garden. Or rather a series of gardens: there is a vegetable garden, a flower garden, a terrace, an orchard, a small wood, an Italian garden, a pond, a playground and – sssh! – a secret garden. Together they are the heart of Villa Augustus. You can eat their produce, walk in them, and smell a thousand flowers. It is a garden that brings you close to the season and inspires you. The chefs look first at the garden and then in their pots, while the gardener plants what the chefs dream of cooking. So take a walk outside! Feel the sun and the wind, hear the water, smell the rain, or stand under a dark-blue sky and wait for the moon.

PROGRAMMEJust like the scents, colours and tastes of the garden, musicians, poets, writers, painters, illustrators and other artists inspire Villa Augustus and its visitors. Humus for the soul. For more information, see: www.villa-augustus.nl

AUTUMN MENU

Page 2: CAKE THE KITCHEN EAT AT Seasonal fruit cake Carrot cake ...€¦ · DRINK AT VILLA AUGUSTUS ENGLISH 483 OTHER Sparkling water on tap 2.00 per litre, filtered and cooled Lemonade:

SAVOURY SNACKS Mixed nuts* 2.50

Green olives* 3.50

Boquerones 4.00

Charcuterie 5.25

Selection of bits and bites 12.00

Arancini with parsley and lemon oil* 6.00

Bread with olive tapenade, tomato tapenade* or a little of both 3.75

Raw vegetables with bagna càuda 4.00

STARTERS lunch and dinner

Tomato soup with crème fraîche* 5.50

Pumpkin soup with pancetta and hazelnut oil 7,00

Roasted seasonal vegetables with olive oil, lemon and garlic* 9.50

Salad of roasted beetroot with goat’s cheese and apple from the garden* 10.50

Grilled langoustines with lemon and herbs from the garden 14,00

Salad from the garden* 8.50

Roast goose breast with caramelised chicory and apple 8,50

ESPECIALLY FOR LUNCH Sour-dough bread with roast chicken, lemon, herb

pesto, seasonal vegetables and olive oil 8.50

Sour-dough bread with smoked salmon, lemon, horseradish and salad 8.50

Prawn croquettes with mayonnaise 10.00

Toasted sourdough bread with pumpkin, cavolo nero and hazelnuts* 9,00

Poached egg with roasted mushrooms, sage and garlic* 8,50

PASTA small large

Spaghetti with Bolognese sauce 6.50 9.50

Pappardelle with a ragu of braised wild boar, tomatoes and rosemary 12,00

FROM THE WOOD-FIRED OVEN small large

Pizza with roasted beetroot, oregano, 9,00 13,00 goat’s cheese and braised onion*

Pizza with gorgonzola, caramelised 10,00 14,00 chicory, walnuts and radicchio*

Pizza with tomato and fior di latte* 7.50 10.00

MAIN COURSES Steak (Hereford) with seasonal vegetables and

rosemary fries 21.00

Bouillabaisse of North Sea fish with mussels, fennel and bomba rice 23,00

Grilled grey mullet with wild rice, chantherelles, roasted hazelnuts and Dutch prawns 26,00

Fried venison steak with celeriac, apple and roast thyme potatoes 28,00

Braised Dutch Landrace pork shoulder, with borlotti beans, tomatoes and crispy blood sausage 22,00

Celeriac and herb puree with grilled carrot, pumpkin and Dutch Notaris apple vinaigrette* 17,00

SHELLFISH Plateau of fruits de mer, varying according to

availability 37.50

Half cold lobster with mayonnaise 19.00

Half lobster from the wood-fired oven with rosemary fries and salad from the garden 24.00

DESSERT Cheeseboard with a selection of Dutch and Belgian

cheeses: Le Bailli, Witte Merlijn, Achelse Blauwe and Boeren Goudse Oplegkaas 9.50

Orange and almond tart with rosemary, crème fraîche and olive oil* 7,50

Roasted pears from the orchard with Achelse Blauwe cheese and our own balsam honey* 8,00

Coffee granita* 5,50

A variety of Villa Augustus ice cream: see the menu boards For oysters and other specials, see the boards

* = vegetarian = gluten-free = gluten-free on request

Page 3: CAKE THE KITCHEN EAT AT Seasonal fruit cake Carrot cake ...€¦ · DRINK AT VILLA AUGUSTUS ENGLISH 483 OTHER Sparkling water on tap 2.00 per litre, filtered and cooled Lemonade:

DRINK AT

VILLAAUGUSTUS

E N G L I S H

483

OTHER Sparkling water on tap 2.00 per litre, filtered and

cooled

Lemonade: rhubarb, blackcurrant or lemon 2.00, per litre 6.50 Home-made squash with sparkling or still water

Ice Tea 2.50 homemade Yunnan with thyme or Green Lemon Sencha

Fever Tree tonic 3.00

Crodino 3.00

Sourcy spa water red/blue 0.2 litre 2.50, 0.75 litre 5.50

Coca cola (light), Fanta, Lipton Ice tea 2.50

Chocolate milk 2.50, hot 2.75 Cream 0.50

SAVOURY SNACKS Mixed nuts* 2.50

Green olives* 3.50

Boquerones 4.00

Charcuterie 5.25

Arancini with parsley and lemon oil* 6.00

Selection of bits and bites 12.00

Bread with olive tapenade, tomato tapenade* or a little of both 3.75

Raw vegetables with bagna càuda 4.00

AFTERNOON TEA Generous afternoon tea with a pot of tea of your

choice: Scones with clotted cream and jam, seasonal fruit cake, lime and lemon cake. Sour-dough sandwiches with smoked salmon, roasted vegetables, tomato tapenade, cream cheese and a vegetable frittata 19.50 daily from 2 to 5 p.m.

CAKE Chocolate cake 4.50

Lime and lemon cake 3.75

Cheesecake 4.50

Seasonal fruit cake 3.75

Carrot cake 3.00

SWEET SNACKS Cookies:

oatmeal and cranberry cookie, coconut macaroon, chocolate chip cookie, cantuccino 0.50

Two scones with jam and clotted cream 4.50

Brownie 2.50

Lemon cake 1.75

BREAKFAST MENUon weekdays from 7 to 12 a.m.in the weekend from 8 to 12 a.m.

Breakfast from the buffet 15.00 children 7.50 Various croissants, yoghurt with granola, seasonal fruit, salads, roasted vegetables, various sour-dough sandwiches and sweet and savoury dishes from our own bakery. Filter coffee or tea, sparkling water, juice and home made squash from the buffet included.

Breakfast à la carte Scrambled eggs with herbs from the garden* 6.50

Omelette with seasonal vegetables and mascarpone* 6.50

Ricotta pancake with seasonal fruit and our own honey 5.00

Eggs stewed in peperonata with herbs from the garden, olive oil and red peppers* 8.50

Croque monsieur made with farm cheese, béchamel sauce and rocket 8.50

Seasonal sour-dough toast 8.50

Small breakfast*: Filter coffee or tea with a croissant, fresh fruit and yoghurt with granola 7.50

* = vegetarian = gluten-free = gluten-free on request

Oranjelaan 7, 3311 DH Dordrecht

Bookings: +31 (0)78 639 31 11 www.villa-augustus.nl

Page 4: CAKE THE KITCHEN EAT AT Seasonal fruit cake Carrot cake ...€¦ · DRINK AT VILLA AUGUSTUS ENGLISH 483 OTHER Sparkling water on tap 2.00 per litre, filtered and cooled Lemonade:

WINE GLASS BOTTLE

House wine Domaine Antugnac Blanc, Languedoc lr 4.00 22.00

spicy, fresh, peach

Domaine Antugnac Rosé, Languedoc lr 4.00 22.00 fresh, red fruit

Domaine Antugnac Rouge, Languedoc lr 4.00 22.00 supple, red fruit

Sparkling Castell de Soterra Cava Brut, Penedès bd 6.25 35.00

dry, pure, refreshing

Reis, Weissherbst Sekt rosé, Moezel lr 6.50 36.00 smooth-dry, strawberry, raspberry

De Sousa Brut Tradition, Champagne bd 11.00 60.00 fine mousse, citrus, ripe fruit, honey

White Bezard, Picoul De Pinet, Languedoc lr 4,75 26,00

dry, mineral, grapefruit, fresh

Neumayer Grüner Veltliner, Traisental lr 5.75 32.00 full white fruit, green apple, mineral

Clos de Montys, Muscadet, Loire lr 5.00 27.50 elegant, fresh-fruity

Ch. de Lavernette, Pouilly-Fuissé bd 7.75 44.00 intense fruit, apricot, grapefruit

Reis, Riesling Spätlese, Moezel lr 4.75 26.00 smooth-dry, juicy, apple, citrus

L’Hermas, Vermentino, Languedoc lr 6.50 36.50 spicy, floral, tropical fruit

Michaud, Sauvignon Touraine, Loire lr 4.75 26.00 fresh, aromatic, peach, green apple

Jacouton, Viognier, Rhône lr 6.25 35.00 floral, white fruit, apricot, wood-matured

Rosé Michaud, Touraine Rosé, Loire lr 4.75 26.00

red fruit, apricot, citrus

Red GLASS BOTTLE Monticino, Sangiovese di Romagna lr 4.75 26.00

supple, red fruit, fresh acids

Sauer, Spätburgunder, Pfalz b 6.00 33.50 juicy, mild, elegant, fruity

Pagos de Araiz, Tempranillo, Navarra lr 5.00 27.50 dark fruit, creamy, liquorice

Gardiés, Les Millères, Roussillon b 6.50 36.50 powerful, red fruit, smooth tannins

Fatalone, Primitivo, Puglia b 5.50 30.50 ripe, berries, plum

Brunelli Rosso di Montalcino, Toscane lr 8.25 45.00 ripe fruit, smooth tannins, beautiful balance

Le Tende, Bardolino Superiore, Veneto b 5.75 32.00 spicy, fresh red fruit, full (served cool)

Dessert Lafitte-Teston, Pacherenc du Vic-Bilh lr 8.00 30.50

stone fruit, dried fruit, vanilla 0,5 liter

BEER Gulpener 18 cl 2.20 25 cl 2.50

Gulpener UR pilsner (bio) 18 cl 3.00 25 cl 3.30 refreshing, with a spicy, slightly bitter twist

Korenwolf wheat beer 3.30

Gerardus Blond, Gerardus Dubbel, Gulpener Ur-hop 3.90

Brewdog APA (gluten-free) 4.50 citrus, caramel, hoppy

De Eeuwige Jeugd Gladjanus white IPA 4,50 citrus, light refreshingly acidic, hoppy bitter

Brouwerij de Molen Vuur & Vlam IPA 4,50 fruity, citrus, slightly grassy, robust

Budels Malt 0% bio non alcoholic 2.80

VandeStreek Playground IPA non alcoholic 4,50 fresh-hoppy, tropical fruit, spicy

COFFEE Coffee (lungo), espresso, ristretto 2.20

Espresso macchiato, cortado 2.40

Cappuccino 2.60

Café au lait 2.80

Latte macchiato 3.00

Irish Coffee 8.00

Extra shot of espresso + 1.00 oat milk + 0.30

For the coffees based on espresso, we use Fazenda Nossa Senhora de Fatima (Brazilian biological coffee) For the lungo, we use a blend of Fazenda Nossa Senhora de Fatima and Finca Ceylan (Guatemalan biological coffee)

TEA China Golden Yunnan, Se Chung Oolong, Traditional Earl

Grey, China Supreme Rose, Rooibos, Japan Green Sencha 2.40

Herbal teas Verveine 2.40

Fresh mint 2.50

Ginger and thyme 2.50

All teas also available per pot (0.8l) (brewing time 3-6 minutes) 7.50

Juice (f reshly squeezed) Orange 3.25

Beetroot, orange, ginger, lemon verbena 4.50

Cucumber, fennel, horseradish, lemon and mint 4.50

Other juices Tomato 2.80

Cranberry 3.00

Apple, apple-pear, pear-quince 2.50 Grown biologically in the Betuwe region of the Netherlands.

OTHER DRINKS Cider Abavas Hopped 5.00 bottle 27.50

fresh, fruity citrus, light hop taste

Celery Gin, from Rutte of Dordrecht 6.00 flowers, juniper, coriander, cardamom

Vodka from Rutte of Dordrecht 6.00

Jenever young/old from Rutte of Dordrecht 3.00

Koornwijn jenever from Rutte of Dordrecht 3.50

Rum Zuidam Flying Dutchman 5.00 dark rum, very smooth, ripe fruit

Grappa Il Moscato di Nonino 5.50 aromatic, roses, thyme, vanilla

Grappa Marolo di Barolo (matured) 6.00 liquorice, tobacco, roasted almonds

Calvados Chateau du Breuil VSOP 5.50 apple, almond, wood

Cognac Montifaud VSOP 6.00 fruity, smooth, vanilla, caramel

Bas Armagnac Tariquet VSOP 5.50 dried plum, candied fruit, almond, slightly spicy

Whiskey Bushmills Black 5.00 malt, toffee, vanilla, spicy

Whisky Glenmorangie Quinta Ruban 6.00 matured for 12 years in port pipes. Cherries, chocolat, caramel, toffee

Whiskey Lagavulin 16 Years 7.50 powerful, pronounced peat taste with sweet undertone

Limoncello 4.50 fresh, sun-ripened lemon, smooth

Various liqueurs from 4.50

Various Kopke ports, sherries 3.50

Vermouth Blanc Dolin 3.50 elegant, aromatic, spicy

lr = Lutte Raisonnéeb = produced biologically bd = produced biological-dynamically