Making Cake Pops

By Karitza Ponce-GladdenMike & Mia’s Bakeshop Owner

What are Cake Pops?

Cake Pops are little balls of cake and frosting dipped in chocolate on a stick.

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Purpose of presentation

To teach you a new easy to make treat, for all occasions.

What we’ll cover

What you will need (supplies)

Steps to making cake balls

Decorating

What we’ll cover

Ingredients

Cake mix 3 eggs 1 ¼ cup water 1/3 cup vegetable oil

12 oz. frosting Candy melts Cake pop sticks Wax paper Baking sheet Assorted sprinkles Styrofoam

Assorted sprinkles

Medium size bowl

Cake mix instructions

1. Pre-heat oven at 350 degrees.

2. Spray pan with non-stick spray

3. Mix- cake mix, oil, water and eggs in large bowl. Beat for 2 minutes on low speed.

4. Bake in a 13x9 in pan for 30 mins.

5. Remove from oven and let cake coolcompletely.

What we’ll cover

Assembling cake balls

1. Crumble cake into a large bowl. 2. Add frosting into crumbs and mix well.3. Make small (ping pong ball size) balls and place on (lined

with wax paper) baking sheet. 4. Place the tray in freezer for 10 mins or until solid

Melting the chocolate

Melt chocolate or white chocolate in a double boiler on the stove over low heat.

Stir until chocolate is completely melted.

Dipping cake pops in chocolate

1. Drop cake ball into melted chocolate.2. Scoop cake ball out of chocolate with a spoon and place on wax paper3. Place in freezer for 5 mins4. Dip tip of stick in chocolate and insert in cake ball

What we’ll cover

Decorating Cake Pops

Example 1: Place cake pops on Styrofoam and drizzle with chocolate

Decorating Cake PopsExample 2: 1. Dip cake pops in chocolate again 2. Decorate with sprinkles3. Place on Styrofoam to dry

Serve and Enjoy!

Questions?