cake decorating 101 & 102 - mt. san jacinto college... · cake decorating 101 & 102 cake...

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CAKE DECORATING 101 & 102 Cake Decorating 101-Buttercream Professional Cake Artist, Ro Zinniger, teaches this comprehensive hands-on class which includes proper frosting application, decorating foundational techniques using buttercream icing. Techniques include: borders, writing, rose, and trendy design work for cakes and cupcakes. Knowledge of cake/baking and prep is required. Certificate will be awarded upon completion of course. Mt. San Jacinto College & Professional Cake Artist, Ro Zinniger are offering cake decorating classes to help you become a Professional Cake Decorator Cake Decorating 102-Fondant & Stacked Cakes This comprehensive hands-on fondant course includes proper fondant application, decorating foundational techniques using fondant. Techniques include: embossing, crimping, swags, trendy designs along with how to construct a stacked cake will be covered. Cake Decorating 101 not required, however knowledge of buttercream frosted cake preparation is required. Certificate will be provided upon completion of course. Sect # 9028 Aug. 26, 2016 - Sept.30, 2016 9:30AM-11:30AM Friday Room 202 Sect # 9030 Oct. 14, 2016 - Dec. 2, 2016 9:30AM-11:30AM Friday Room 202 Temecula Higher Education Center 43200 Business Park Dr., Temecula Sect # 9029 Aug. 26, 2016 - Sept.30, 2016 12:30PM-2:30PM Friday Room 202 Sect # 9030 Oct. 14, 2016 - Dec. 2, 2016 12:30PM-2:30PM Friday Room 202 101 Buttercream 102 Fondant & Stacked Cakes MSJC Community Education & Workplace Training 951-506-6595 msjc.edu/ce

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Page 1: CAKE DECORATING 101 & 102 - Mt. San Jacinto College... · CAKE DECORATING 101 & 102 Cake Decorating 101-Buttercream Professional Cake Artist, Ro Zinniger, teaches this ... Cake Decorating

CAKE DECORATING101 & 102

Cake Decorating 101-ButtercreamProfessional Cake Artist, Ro Zinniger, teaches this comprehensive hands-on class which includes proper frosting application, decorating foundational techniques using buttercream icing. Techniques include: borders, writing, rose, and trendy design work for cakes and cupcakes. Knowledge of cake/baking and prep is required. Certificate will be awarded upon completion of course.

Mt. San Jacinto College & Professional Cake Artist, Ro Zinniger are offering cake decorating

classes to help you become aProfessional Cake Decorator

Cake Decorating 102-Fondant & Stacked CakesThis comprehensive hands-on fondant course includes proper fondant application, decorating foundational techniques using fondant. Techniques include: embossing, crimping, swags, trendy designs along with how to construct a stacked cake will be covered. Cake Decorating 101 not required, however knowledge of buttercream frosted cake preparation is required. Certificate will be provided upon completion of course.

Sect # 9028Aug. 26, 2016 - Sept.30, 20169:30AM-11:30AM FridayRoom 202

Sect # 9030Oct. 14, 2016 - Dec. 2, 20169:30AM-11:30AM FridayRoom 202

Temecula Higher Education Center43200 Business Park Dr., Temecula

Sect # 9029Aug. 26, 2016 - Sept.30, 201612:30PM-2:30PM FridayRoom 202

Sect # 9030Oct. 14, 2016 - Dec. 2, 201612:30PM-2:30PM FridayRoom 202

101 Buttercream 102 Fondant & Stacked Cakes

MSJC Community Education & Workplace Training951-506-6595 msjc.edu/ce