By: Shaelyn Laurie

How To Bake A Cake

Step 1: The RecipeIngredients• 2 cups (500 mL) sugar• 4 eggs• 2-1/2 cups (625 mL) all-purpose

flour• 1 cup (250 mL) milk• 3/4 cup (175 mL) vegetable oil• 2-1/4 teaspoons (11 mL) baking

powder• 1 teaspoon (5 mL) vanilla

Cooking Instructions• Preheat oven to 350 degrees F • Grease cake pan with butter and then flour• In a large mixing bowl, with an electric

mixer, beat sugar and eggs together until slightly thickened, about 1 minute. Add flour, milk, oil, baking powder, and vanilla and beat for another minute

• Pour batter into the prepared baking pan(s).

• Bake in preheated oven for 30 to 40 minutes or until the tops are golden and a toothpick poked into the center of the layer comes out clean

• Loosen the sides of the cake from the pan with a thin knife, then turn out onto a rack and peel off the paper.

Step 2: Preparations

• Pre-Heat The oven• Butter The Pan• Flour The Pan

Step 3: Making The batterIngredients You’ll Need:• 2 cups (500 mL)

sugar

• 4 eggs

• 2-1/2 cups all-purpose flour

• 1 cup (250 mL) milk

• 3/4 cup vegetable oil

• 2-1/4 teaspoons baking powder

• 1 teaspoon (5 mL) vanilla

• First Beat Sugar And Eggs In A Mixer For 1 Min• Add Other

Ingredients To The Bowl• Mix In All Other

Ingredients for 1 min Or Until Smooth

Step 4: Baking The Cake

Pour Batter Into Two Cake

Pans

Place Cakes In Oven And Set The Timer For 30 to 40 minutes or until the tops are golden and a toothpick poked into the center of the layer

comes out clean.

Step 5: Making The IcingIngredients:• 4 cups of icing

sugar• 2 sticks of butter• 1 teaspoon vanilla• 2 tablespoons milk

Start with the 2 sticks of butter Mix the butter Add icing sugar slowly Add other ingredients

Step 6: Icing The Cake

First Ice The Top Of The Bottom Cake

Then Place the second cake on top

Lastly Ice The Entire Thing

Then decorate however you want!