by chef hamed 2015 mitolo, jester shiraz, mclaren vale, australia dessert young coconut sorbet,...
TRANSCRIPT
Dîner De FleursSpring
By Chef Hamed
The Orchid
Amuse BoucheGoat Cheese Biscuit, Acacia Honey Comb, Macadamia Nut
Pairing: NV Veuve Clicquot, Yellow Label Brut, Champagne, France
StarterKing Scallop Ceviche, Sweet Mango e Ginger Marinade, Coriander
Pairing: Sauvignon Blanc, Shaw and Smith, Adelaide Hills, Australia
Appetizer Watercress Mousse, Golden Tofu, Black Olive Crumble
Vegetarian Watermelon Carpaccio, Salted Aged Ricotta, Smoked Edamame Beans
Pairing: 2016 Whispering Angel Rosé, Côtes de Provence, France
Delight Mediterranean Wild Langoustine, Purple Potatoes Mash, Brut Wine Demi-Glace
FishGrilled Soya Sauce Swordfish, Fresh Herbs Breadcrumb, Sundried Cherry Tomatoes
Pairing: 2016 Bouchard Pere et Fils, Macon Rouge, Burgundy, France
MeatCorn Fed Wagyu Rump Shabu, Chimichurri, Broccoli Slow Cooked
Pairing: 2015 Mitolo, Jester Shiraz, McLaren Vale, Australia
DessertYoung Coconut Sorbet, Raisin Toasted Bread, Cherries Tapenade
Pairing; 2016 La Spinetta, Moscato d'Asti, Piedmont, Italy