By Chef 2015 Mitolo, Jester Shiraz, McLaren Vale, Australia Dessert Young Coconut Sorbet, Raisin Toasted…

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  • Dner De FleursSpring

    By Chef Hamed

    The Orchid

  • Amuse BoucheGoat Cheese Biscuit, Acacia Honey Comb, Macadamia Nut

    Pairing: NV Veuve Clicquot, Yellow Label Brut, Champagne, France

    StarterKing Scallop Ceviche, Sweet Mango e Ginger Marinade, Coriander

    Pairing: Sauvignon Blanc, Shaw and Smith, Adelaide Hills, Australia

    Appetizer Watercress Mousse, Golden Tofu, Black Olive Crumble

    Vegetarian Watermelon Carpaccio, Salted Aged Ricotta, Smoked Edamame Beans

    Pairing: 2016 Whispering Angel Ros, Ctes de Provence, France

    Delight Mediterranean Wild Langoustine, Purple Potatoes Mash, Brut Wine Demi-Glace

    FishGrilled Soya Sauce Swordfish, Fresh Herbs Breadcrumb, Sundried Cherry Tomatoes

    Pairing: 2016 Bouchard Pere et Fils, Macon Rouge, Burgundy, France

    MeatCorn Fed Wagyu Rump Shabu, Chimichurri, Broccoli Slow Cooked

    Pairing: 2015 Mitolo, Jester Shiraz, McLaren Vale, Australia

    DessertYoung Coconut Sorbet, Raisin Toasted Bread, Cherries Tapenade

    Pairing; 2016 La Spinetta, Moscato d'Asti, Piedmont, Italy