By Chef 2015 Mitolo, Jester Shiraz, McLaren Vale, Australia Dessert Young Coconut Sorbet, Raisin Toasted…

Download By Chef 2015 Mitolo, Jester Shiraz, McLaren Vale, Australia Dessert Young Coconut Sorbet, Raisin Toasted…

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<ul><li><p>Dner De FleursSpring</p><p>By Chef Hamed</p><p>The Orchid</p></li><li><p>Amuse BoucheGoat Cheese Biscuit, Acacia Honey Comb, Macadamia Nut</p><p>Pairing: NV Veuve Clicquot, Yellow Label Brut, Champagne, France</p><p>StarterKing Scallop Ceviche, Sweet Mango e Ginger Marinade, Coriander</p><p>Pairing: Sauvignon Blanc, Shaw and Smith, Adelaide Hills, Australia </p><p>Appetizer Watercress Mousse, Golden Tofu, Black Olive Crumble</p><p>Vegetarian Watermelon Carpaccio, Salted Aged Ricotta, Smoked Edamame Beans</p><p>Pairing: 2016 Whispering Angel Ros, Ctes de Provence, France</p><p>Delight Mediterranean Wild Langoustine, Purple Potatoes Mash, Brut Wine Demi-Glace</p><p>FishGrilled Soya Sauce Swordfish, Fresh Herbs Breadcrumb, Sundried Cherry Tomatoes</p><p>Pairing: 2016 Bouchard Pere et Fils, Macon Rouge, Burgundy, France</p><p>MeatCorn Fed Wagyu Rump Shabu, Chimichurri, Broccoli Slow Cooked</p><p>Pairing: 2015 Mitolo, Jester Shiraz, McLaren Vale, Australia</p><p>DessertYoung Coconut Sorbet, Raisin Toasted Bread, Cherries Tapenade</p><p>Pairing; 2016 La Spinetta, Moscato d'Asti, Piedmont, Italy</p></li></ul>

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