Sauté the onion in the margarine until soft but with no colour, then set asideSteam the butternut in a little salted water in the microwave for about 10-12 minutes or until soft thendrain and mash until just smooth but still slightly chunkyIn a bowl mix the sautéed onion, mashed butternut, crumbled feta and contents of the sachet of KnorrClassic White Sauce togetherSeason to taste with salt and black pepper, then leave to coolRemove the sheets of phyllo pastry from the packaging and cut into 4, to give you rectanglesPlace one rectangle on a board, brush with melted butter then place another rectangle on top and brushwith melted butterPlace one tablespoonful of the mixture in the centre of the pastry and roll up to resemble a cigar thenpinch the edges using your fingers so that it resembles a crackerContinue until you have enough crackers or until the filling is finishedPlace the crackers onto a greased baking tray, brush each cracker with a little more melted butter thenplace in the fridge to chill and firm up for about 30 minutesBake in a preheated oven at 190C for about 15 minutes or until the pastry is crispy and golden brownTransfer the crackers to a cooling rack then secure the ends of the crackers with chives

Preparation time: 60 minutesCooking time: 15 minutesServes: approx 20 crackersCategory: Vegetables

30g margarine1 red onion, finely diced500g butternut, peeled and cubed125g feta cheese, crumbled1 sachet Knorr Classic White Sauce1 packet of ready rolled phyllo pastryButter, melted1 punnet fresh chives

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BUTTERNUT CHRISTMAS CRACKERSIf you are hosting a festive celebration these butternut andfeta filled crackers will be a hit!

INGREDIENTS DETAILS

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