butter cream recipe - angel...
TRANSCRIPT
Butter Cream Recipe
www.angelfoods.net
Ingredients:
250 gm Unsalted Butter500 gm Icing Mixture1 tsp Vanilla
Method:
1. Soften the butter to room temperature. (Either leave out on the bench ormicrowave for approximately 20 seconds.) Note – uber important not to havecold and hard butter as well as liquid and sloppy butter. You want it to hold itsshape, but able to poke your finger into it.2. Place butter into a bowl with icing sugar and vanilla.3. Beat for 3 minutes (or 5 minutes in winter) until light and fluffy. Either handheld electric beater or bench top mixer.
This batch will decorate 12 cupcakes or a 6 inch round cake.
www.angelfoods.net
Hi :) I'm Rebekah (Allan) from Angel Foods AKA The CakeBusiness Mentor + creator of Cake Business School.I'm a North Qld country gal, now living in Brisbane with hottieboyfriend.I have worked in a bakery 10 years, am a qualified Baker + PastryCook, have franchised nationally with a (special) knack forteaching and loving the crap out of cakes (& SEO, marketing,online + pricing!)
AND THAT'S WHY I CREATED CAKE BUSINESS SCHOOL.It's about hanging out with peeps, who are just like you!
I've taken everything I've learned through 15 years in the foodindustry INCLUDING what I learnt in cake business + franchisingand packaged together in rainbow coloured paper into FOURweek live course, you can watch in 1 afternoon, if you want.
Like this workbook, CBS isn't about me telling your want to do. It'sabout IDEAS and actionable ideas and send you on your way.And the 'recipe's ofsuccess aren't the latestcake lace techniques...They are timeless stepsto have a successful biz.
xx Remember, live yourCake Biz dream
In case we haven't (offically) met yet ...