building bridges- national & international regulations aligning fssa with codex) moderator :...
TRANSCRIPT
Building bridges- National & International RegulationsAligning FSSA with CODEX)
Moderator : Prabodh Halde
Good Afternoon MUMBAI
शु�भ प्रभ�तआपला� दि�वस स�खा�चा� जा�व�
Aligning FSSA with CODEX
What we will cover
• Context Setting : Codex: FSSAI -Prabodh• Role of GFSI -Mr. Yves Rey,GFSI• The Dutch approach food safety-Mrs. Frederieke
Damme, • US Food Safety implementation Dr. John T. Sproul,
USFDA• • NABL's role in ensuring food safety Mr. Anand
Deep Gupta, Accreditation Officer, NABL• • How to ensure honesty of Claims? – Dr. Jasvir
Singh, 15 min Each = 1.25 min and 20 min Q&A – TOTAL : 1:45 min.15 min Each = 1.25 min and 20 min Q&A – TOTAL : 1:45 min.
Food Legislation – Milestones in India
1899 : States’ / Provinces’ own food laws with difference in standards for the same commodity -- Conflicts in inter provincial trade.
1943 : Central Advisory Board for Central Legislation that brings in uniformity throughout the country.
1954 : Central Legislation – Prevention of Food Adulteration Act, 1954.
Rules and Standards framed under the Act 1955.
2006: FOOD SAFETY & STANDARDS ACT – 2006.
2011 : FSSR
2012 – Import Regulation
FSSAI replaced the following Acts : 5TH August 2011 :
Present Food Regulatory SystemPresent Food Regulatory System
FOOD Related
Regulations/
Guidance
MANDATORY
VOLUNTARY VOLUNTARY
COMPULSORY
AGMARK/BISEC
FSSA/LM
BIS /AGMARK
ISO 22000
HACCP
COD
EXCO
DEX
Source: KPMG notes on India (2009), Times of India, Govt. websitesSource: KPMG notes on India (2009), Times of India, Govt. websites
52% cultivable land (World average 11%)
All 15 major climates in the world exist in
India
46 out of 60 soil types exist in India
20 agri-climatic regions
Sunshine hours and day length are ideally
suited for round the year cultivation
1236
Milk, PulsesTea, SpicesLivestock populationMango
Wheat, RiceFruits, VegetablesSugarcane
Coarse grainsEdible oilseeds
Poultry
7 Marine
10% world’s arable land (160mhectare); 1/5 world’s irrigated land3rd largest producer of agriculture commodities
World Share of Agri production :
• Mango 50%• Tea 28%• Milk 15%• Fruits 10%• Vegetables 10%• Cashew 36%• Banana 20%
9500 medicinal/aromatic plants species
World Share of Agri production :
• Mango 50%• Tea 28%• Milk 15%• Fruits 10%• Vegetables 10%• Cashew 36%• Banana 20%
9500 medicinal/aromatic plants species
Advantage INDIA
The Codex Alimentarius Commission was created in 1963 by FAO and WHO to develop food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Programme.
Objectives of Codex
W• Protecting health of the consumers
H•Fair trade practices in the food trade,
Y
• Propmote coordination of all food standards all across world.
• Accepted by WTA in settling disputes in international trade
Codex Functioning
14
InclusiveTransparentDemocraticConsensus
InclusiveTransparentDemocraticConsensus
Time & Resource IntensiveTime & Resource Intensive
General Food Safety Principles: FSSA & Codex
FSSACodex
• Safety paramount – ALOP human life & health – Protect consumers interest – Fair trade Practice
• Scientific risk approach • Proportionate measures
(no more restrictive to trade than required to achieve ALOP)
• International standards
Regulatory Transition
PFAAdulteration
FSSASafety Based
1954-Control /Inspection
2012- Trust /Assurance
WHAT WE NEED
Positive participation with authority.
