café Aseya.

WESTERN BUFFET PACKAGES

BUFFET MENU A“Basilico”TOMATO, BREAD & BASIL SOUPA rich soup made of whole peeled fresh tomatoes, bread and fresh basil leavesROSEMARY-GARLIC CHICKEN WITH LEMON&OLIVE DEMI GLACE Oven roasted whole chicken rubbed with fresh rosemary and garlic roasted served with lemon & olive demi glacePOACHED FISH WITH SALSA VERDEPoached fish and vegetables with salsa verdeGRILLED VEGETABLES WITH BASIL PESTO AND BALSAMICOGrilled organic vegetables with fresh basil pesto and balsamico vinaigretteFRESH FRUITS AND CREAM

BUFFET MENU B “Spanish Mash Up”CREAMY BUTTERNUT SQUASH SOUPA creamy soup made of pureed baked butternut squashBAKED FISH CILANTRO PESTOBaked fish cilantro pesto and sun dried tomatoesPOLLO AL CHILINDRONA spicy Spanish chicken stewOVEN ROASTED VEGETABLES WITH HERBS DE PROVENCEOven roasted vegetables with tomato ragout and herbs de provenceCHILLED MINTY WATERMELON SOUP WITH GRAPES AND MANGOESA chilled fresh watermelon soup with apple mint, fresh mangoes & grapes

BUFFET MENU C“Mestizo” Sopa De AjoChicken broth with slivers of garlic and an egg swirlEmbotido EspecialA terrine of chicken and pork with pickles, olives, Vienna sausage and other goodies Pata MadrilenaPork pata with Spanish sausages, garbanzos in a tomato bsd saucePatatas al HornoSlices of potatos baked in an onion cream sauceBrandy flambéed Bananas A chilled fresh watermelon soup with apple mint, fresh mangoes & grapes

INCLUSIVE OF RICE AND ONE ROUND OF APPLE TEA OR SOFT DRINKS

café Aseya.

JAPANESE BUFFET PACKAGES

JAPANESE BUFFET MENU A “MASAKO”MISO SHIRUMiso and hondashi broth with wakame, tofu, and leeks.CHICKEN KARAAGECrispy fried chicken pieces served with sweet soy dipPOACHED FISH IN DASHI BROTHFish poached in shoyu, mirin and dashi with leeksYASAI ITAMEStir-fried market vegetables infused with Japanese flavorsESPRESSO JELLYCubes of gelatin made from freshly brewed espresso with coffee milk and crushed ice.

JAPANESE BUFFET MENU B “HARU” KAKITAMAJIRUA Japanese egg drop soupNORI ENCRUSTED FISH FILLETNori and panko coated fish fillet served with tartar sauce

BUTA NO KAKUNISlow cooked pork belly stewed in sweet soy-mirin brothKAKIAGEFried shredded vegetable fritters served with a dipping sauce made of dashi, soy, ginger and radish.FRESH FRUITS IN ICEChunks of fresh fruits served with ice and light syrup

JAPANESE BUFFET MENU C “SHINPURU”MISO SHIRUMiso and hondashi broth with wakame, tofu, and leeks.FISH AND POTATO KOROKECroquettes of fish and potatoes with bulldog sauce.

CHICKEN TERYAKIChicken glazed with teriyaki sauceKAKIAGEFried shredded vegetable fritters served with a dipping sauce made of dashi, soy, ginger and radish.FRESH FRUITS IN ICEChunks of fresh fruits served with ice and light syrup

INCLUSIVE OF RICE AND ONE ROUND OF APPLE TEA OR SOFT DRINKS

café Aseya.

THAI BUFFET PACKAGES

THAI BUFFET MENU A “SANUK” TOM YUM TALAYFresh seafood and vegetables in a hot, spicy and sour brothPANDAN CHICKEN WINGSFried chicken pieces wrapped in pandan leaves served with chilli-lime fish sauceFISH IN CURRY SAUCELightly floured fried fish fillets in a thin curry sauce with basil leaves and cilantro.THAI VEGETABLES STIR-FRYSeasonal vegetables sautéed in a sweet light soy sauceRED RUBIESTapioca coated water chestnuts in sweet icy coconut milk

THAI BUFFET MENU B “TO PLUEH”TOM KAH GAIChicken and vegetables in a hot, spicy and broth with coconut milkRED PORK CURRYPork chunks, okra, eggplant, and potatoes stewed in red coconut curryFRIED CATFISH WITH CHILLI LIME SAUCEFried catfish on a bed of cha plu leaves topped with coriander leaves with chilli lime fish saucePAK BOONGWok-fried water spinach in sweet black bean oyster sauceSWEET CORN STICKY RICESweet sticky rice with sweet corn and coconut milk

THAI BUFFET MENU B‘MO CHIT’ TOM YUM PLAFish in a fragrant sour brothPORK STRIPS AND POTATOES WITH NAM PRIK PAO SAUCEPork chunks, okra, eggplant, and potatoes stewed in red coconut curryFRIED FISH WITH CHILLI LIME SAUCECrispy fried fish topped with a green mango tomato salsa with a sweet spicy sauceBEAN SPROUTS WITH BAMBOO SHOOTSWok-fried water spinach in sweet black bean oyster sauceSWEET MANGO STICKY RICESweet sticky rice with a chunky mango coconut sauce

INCLUSIVE OF RICE AND ONE ROUND OF APPLE TEA OR SOFT DRINKS

café Aseya.

CHINESE BUFFET PACKAGES

CHINESE BUFFET MENU A EGG DROP SOUPA thick, rich and flavorful chicken stock finished with lightly beaten eggsSALT AND PEPPER CHICKEN Crispy fried chicken places tossed with onions, chilli, leeks, fried garlic and served with vinegarSTEAMED FISH WITH CILANTRO SOYSteamed with cilantro infused soy sauce, shallot oil and garlicLO HAN CHAIBraised assorted vegetables with white fungusALMOND JELLY WITH FRUITSCubes of gelatin made of milk and almonds with tropical fruit cocktail served with crushed ice and light syrup

CHINESE BUFFET MENU B CORN SOUPA thick, rich and flavorful chicken stock with cream of corn finished with lightly beaten eggsSTIR FRIED PORK TENDERLOIN WITH CHIVES AND OYSTER SAUCEPork tenderloin with lots of Chinese chives and oyster sauceBRAISED FISH & TOFUFish fillet, mushroom and tofu cooked in wine and oyster sauceBOK CHOY & MUSHROOM WITH ABALONE SAUCEStir fried chinese greens with garlic and fresh straw mushrooms topped with abalone sauceMANGO SAGOIcy fresh mango puree with pearl tapioca

CHINESE BUFFET MENU B MISUA SOUPChinese flour noodles with egg custardSWEET AND SOUR FISHBattered fish with sweet and sour sauceBRAISED PORK WIT MUSHROOMS Pork tenderloin and tofu cooked in wine and black beansBOK CHOY & MUSHROOM WITH ABALONE SAUCEStir fried Chinese greens with garlic and fresh straw mushrooms topped with abalone sauceSAGO AND FRESH FRUITSSago with fresh fruits and light syrup and basil seeds

INCLUSIVE OF RICE AND ONE ROUND OF APPLE TEA OR SOFT DRINKS

café Aseya.

FILIPINO BUFFET PACKAGES

FILIPINO BUFFET MENU A ‘KALILIMAN’SINAMPALUKANG MANOKChicken in sour and tamarind brothAFRITADANG MANOKChicken stewed in sauce with potatoes, carrots and bell peppersISDANG CARDILLOFried fish then finished with a broth made of rich stock, onions, tomatoes and egg dropPINAKBETSlow cooked chunks of squash, okra string beans, wing beans with shrimp & pork bagoongPINOY FRUIT SALADChilled tropical fruit cocktail and jello salad in sweet cream

FILIPINO BUFFET MENU B ‘PONTEVEDRA’MOLO SOUPPork wontons with shredded meats, vegetables in a flavorful brothGINATAANG ISDA SA DAHON NG SAGINGFish wrapped in banana leaf cooked with vinegar, lemon grass, spicy coconut milkPAKSIW NA MASCARA AT PATA NG BABOYSlow cooked pork in vinegar and spices with banana blossomsUKOYCrispy squash and bean sprout fritters with baby shrimps served with sinamakBUKO PANDAN

FILIPINO BUFFET MENU C ‘TAGALA’SOTANGHON SOUPGlass noodle wit chicken and mushroomsBINAGOONGANG BABOYStewed pork belly with fermented shrimp with string beansSARSIADONG ISDAFried fish steaks with a cooked tomato and onion salsaBULANGLANGAssorted tropical vegetables with chicharon in a clear tastey brothBUKO PANDAN

INCLUSIVE OF RICE AND ONE ROUND OF APPLE TEA OR SOFT DRINKS