brouwland info pro autumn 2012

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www All articles mentioned in this brochure are for professionals. All mentioned prices are VAT excluded. INFO AUTUMN Dried wine yeast BIOFERM Professional dried yeast for every type of wine. Available in 100 g or 500 g. Ideal for wine-making beginners. Dried wine yeast OENOFERM For professional winemakers. The highest quality of yeasts since many years. These dried wine yeasts are available in vacuum packages of 500 g (sufficient for approx. 1500 - 3500 litres depending on the dosage). Dried wine yeast MAURIVIN™ The Maurivin™ yeast range is known for its high quality, purity and efficiency and is chosen worldwide by winemakers for its ability to produce quality wines. The following strains were selected based on strict output criteria and their ability to adjust to modern winemaking techniques. Each strain has its own specific fermen ting ability, a contribution for each wine type and the recommended grape varie- ties. Packed per 500 g. wine yeasts Differentiate your wine with our great selection of Liquid wine yeast WYEAST "Vintners choice" The unique 'smack pack' makes it very easy to set up a sterile yeast culture in 12-24 hours (start yeast = squeeze/smack the pack and allow to swell). Every pack is sufficient to startup maximum 20 litres of must. A yeast starter can be made for larger quantities. Thanks to the smack pack, yeast can be stored in the refrigera- tor for a long period: 6-12 months from date of manufacture. Visit the website Korspelsesteenweg 86, B3581 BeverloBelgium • Tel. +32(0)1140.14.08 • Fax +32(0)1134.73.59 [email protected] • www.brouwland.com 2012 professional

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Brouwland Info PRO Autumn 2012

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Page 1: Brouwland Info PRO Autumn 2012

www

All articles mentioned in this brochure are for professionals. All mentioned prices are VAT excluded.

INFO AUTUMN

Dried wine yeast BIOFERMProfessional dried yeast for every type of wine. Available in 100 g or 500 g. Ideal for wine-making beginners.

Dried wine yeast OENOFERM For professional winemakers. The highest quality of yeasts since many years. These dried wine yeasts are available in vacuum packages of 500 g (sufficient for approx. 1500 - 3500 litres depending on the dosage).

Dried wine yeast MAURIVIN™The Maurivin™ yeast range is known for its high quality, purity and efficiency and is chosen worldwide by winemakers for its ability to produce quality wines. The following strains were selected based on strict output criteria and their ability to adjust to modern winemaking techniques. Each strain has its own specific fermen­ting ability, a contribution for each wine type and the recommended grape varie-ties. Packed per 500 g.

wine yeastsDifferentiate your wine with our great selection of

Liquid wine yeast WYEAST "Vintners choice"The unique 'smack pack' makes it very easy to set up a sterile yeast culture in 12-24 hours (start yeast = squeeze/smack the pack and allow to swell). Every pack is sufficient to startup maximum 20 litres of must. A yeast starter can be made for larger quantities. Thanks to the smack pack, yeast can be stored in the refrigera-tor for a long period: 6-12 months from date of manufacture.

Visit the website

2 0 1 2

Korspelsesteenweg 86, B­3581 Beverlo­Belgium • Tel. +32(0)11­40.14.08 • Fax +32(0)11­34.73.59 [email protected] • www.brouwland.com

2 0 1 2p r o f e s s i o n a l

Page 2: Brouwland Info PRO Autumn 2012

All articles mentioned in this brochure are for professionals. All mentioned prices are VAT excluded.

PressesWater pressure pressFruit presses that operate with an infla table central rubber membrane. For connection to a water tap. Normal water pressure forces the membrane to ex-pand, pushing the juice to the perforated stainless steel basket. Quick and effective operation, with as little as 2 bar pressure. Delivered completely with stainless steel basket, manometer, security valve, press-bag and 'anti splash coating'.

Electro-hydraulic fruit pressEquipped with continuous variable manometer and regulating valve for automatic (unsuper-vised) pressing. With two-piece basket and mobile cart for easy emptying. By buying an extra cart continuous pressing becomes pos-sible! Motor on electric power 380/220 V. Press cycle: 20-40 min.

Manual hydraulic fruit pressWith manual hydraulic central jack, mounted on a tiltable bridge. Very solid construction and time-saving compared to the classic models.Maximum pressure: 150 bar! Model in laquered steel, mounted on wheels.

Art.no. Content fruit basket W x H Price

015.302.3-INOX 80 l, entirely SST 700 x 1150 mm € 1.483,47015.302.3 90 l 590 x 1070 mm € 962,81015.303.1-INOX 160 l, entirely SST 1000 x 1300 mm € 2.915,00015.303.1 180 l 945 x 1315 mm € 1.932,55015.304.1-INOX 300 l, entirely SST 1050 x 1650 mm € 4.990,00

Art.no. Cap. W x H Price015.391.6 70 l 800 x 1650 mm € 1.483,47015.392.4 130 l 950 x 1900 mm € 1.874,75015.393.2 215 l 1100 x 2150 mm € 2.578,54015.394.0 325 l 1250 x 2400 mm € 3.145,45

Art.no. Cap. W x H Price015.500.215 215 l 1250 x 2120 mm € 4.133,00015.500.325 325 l 1570 x 2350 mm € 6.702,00015.500.475 475 l 1750 x 2600 mm € 6.454,00015.500.900 900 l 2100 x 2900 mm € 15.754,00

Professional

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Page 3: Brouwland Info PRO Autumn 2012

All articles mentioned in this brochure are for professionals. All mentioned prices are VAT excluded.

Pneumatic diaphragm pressThe ultimate press for professional winema kers. Pneumatic presses are known for their ‘soft’ treatment of the grapes without crushing the peel, seeds and stalks. They provide musts of the highest possible quality. Also suitable for entire bunches of grapes, no stemming required! Completely stainless steel housing and provided with a PLC control unit with 9 pressing program­mes (normal grapes, hard grapes, fermented pulp, etc.). Delivered on wheels and with drip tank in stainless steel.

Screw pressContinuous presses are ideal for pressing large quantities of fibre rich substances like grapes (whole, stemmed or must), vegeta-bles, herbs, etc. can be pressed rapidly thanks to the continuous operation. Very suitable for herb extracts. Hopper, juice recovery tank and cage (with 0.5 mm sleeves !) are in stainless steel. The efficiency with grapes can easily get up to 80­85%!

Must tubUniversal in use: for fermentation, as large fruit basket, rinsing and soa-king bottles etc. In very solid white plastic. Lid and accessories not included.

Art.no. Capacity kg / hour

Motor hk Price

015.530.250 1500 - 3000 4 € 16.380,00015.530.300 2000 - 4000 5,5 € 25.500,00015.530.350 4000 - 6500 7,5 € 36.270,00015.530.400 5500 - 8000 10 € 42.410,00

Art.no. Capacity Ø x H Price017.632.1 80 l 650 x 320 mm € 38,70017.640.4 150 l 880 x 320 mm € 56,98017.641.2 230 l 850 x 550 mm € 68,80017.643.8 350 l 960 x 730 mm € 95,74017.644.6 500 l 1040 x 820 mm € 135,12

rectangular

017.650.3 150 l 800 x 630 x 380 mm € 56,61

Art.no. Cap. hl

Capacity whole grapes Price

015.520.9 9 750 ­ 1000 kg € 12.800,00015.520.12 12 1000 - 1500 kg € 17.000,00015.520.18 18 1500 - 2000 kg € 22.300,00015.520.22 26 2000 - 3000 kg € 25.500,00015.520.30 35 3000 - 4000 kg € 30.800,00

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Page 4: Brouwland Info PRO Autumn 2012

All articles mentioned in this brochure are for professionals. All mentioned prices are VAT excluded.

Grape destemmer semi centrifugalElectric model. Entirely stainless steel construc-tion. The integrated must pump pumps up to 10 metres away directly into the press or the tub!

Large capacity: 2000 kg/h. Pump connection: 50 mm. Equipped with 2 wheels. Motor: 220 volt, 2 hp. L x W x H: 114 x 68 x 84 cm. Dimensions hopper: 90 x 54 cm.

Grape crusher/destalker stainless steel, with pumpProfessional electric grape crusher/destalker, completely in stainless steel, with screw, rub-ber rollers (width: 30 cm) formed in a star shape for mild crushing and with a built-in must pump.

Large capacity: 3500-4000 kg/hour. Heavy motor: 2 hp, 220 volt. L x W. H: 130 x 65 x 124 cm. Dimensions hopper: 103 x 55 cm.

015.137.3 € 1.900,00 015.139.9 € 2.900,00

017.680.0 € 432,00

Crushing and destemming

Fermenting and maturation Fermflex Mobile

temperature controller for fermentation tanksComplete, digital temperature control with sensor and magnetic valve contained in a compact and strong housing for easy tem-perature controlled fermentation and ripening of the fermenta-tion tanks. Thanks to the compact design and handy bracket, the controller can be easily moved, and can be used for several tanks if required, or as a permanent controller for a single tank. Can be used in a network of several controllers and operated via the optional PC software package.

• Separate display for current and set temperatures and optical alarm.

• Supplied with PC interface (BUS).• Adjustable cooling, heating, cooling & heating.• Including magnetic valve for linking the cooling/hea­

ting source (1/2").• Separate temperature sensor with 8 metres of cable.• IP65, 24 V, supply 230 V including 5 metres of cable• Temperature range: ­9.99 … +99.9 °C, scale 0.1 °C.• 3­point PI/PID set­up

FREEsafetybox in stainless steel

at purchase of 015.139.9

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Page 5: Brouwland Info PRO Autumn 2012

All articles mentioned in this brochure are for professionals. All mentioned prices are VAT excluded.

SST tanks

SPEIDEL tanks with conical bottom type FO2In marbled AISI 304 stainless steel and mounted on 3 welded feet, without accessories.• Outlet Ø 48 mm for partial discharge.• NW40 connection for total discharge.• With reinforced edge: 300 l = 17 mm, starting from 530 l = 42 mmPiece of welding wire, butterfly valve, floating lid and anti dust lid not included.

SPEIDEL tanks with conical bottom FO1• With reinforced edge: ­ Up to 300 litres = 17 mm. - 530 litres and more = 42 mm.• In marbled AISI 304 stainless steel and mounted on 3 welded feet, without accesso-

ries.• Outlet for partial discharge. - For tank 220 litres: inside thread ¾” with plastic cap. - For tanks starting 300 litres: outside thread 1” with plastic cap.• Outlet for total discharge. - For tank 220 litres: delivery tube with inside thread ¾” with plastic cap. - For tanks starting 300 litres: outside thread 1” with plastic cap.Valves, floating lid and anti dust lid not included.

SPEIDEL tanks with conical bottom type FOIn marbled AISI 304 stainless steel and mounted on 3 welded feet, without accessories.• Outlet Ø 48 mm for partial discharge.• NW50 delivery tube with outside thread for total discharge.• With reinforced edge 42 mm.• With lever for floating lid.Piece of welding wire, butterfly valve, floating lid and anti dust lid not included.

Art.no. Capacity Ø x H Price017.810.220 220 litres 550 x 1382 mm € 375,00017.810.300 300 litres 630 x 1384 mm € 422,00017.810.530 530 litres 820 x 1361 mm € 708,00017.810.675 675 litres 820 x 1620 mm € 760,00017.810.910 910 litres 820 x 2109 mm € 1.018,00

Art.no. Capacity Ø x H Price017.836.300 300 litres 630 x 1384 mm € 426,00017.836.530 530 litres 820 x 1361 mm € 710,00017.836.675 675 litres 820 x 1620 mm € 760,00017.836.910 910 litres 820 x 2109 mm € 1.021,00017.816.x Piece of welding wire starting from 32,00017.822.x Butterfly valve starting from 125,00

Art.no. Capacity Ø x H Price017.810.1100 1100 litres 1000 x 1791 mm € 1.166,00017.810.1600 1600 litres 1200 x 1831 mm € 1.487,00017.810.2200 2200 litres 1400 x 1841 mm € 1.848,00017.810.3300 3300 litres 1400 x 2579 mm € 2.398,00017.816.x Piece of welding wire starting from 32,00017.822.x Butterfly valve starting from 125,00

BROUWLANDyour official SPEIDEL partner

017.816.x

017.822.x

Quality

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Page 6: Brouwland Info PRO Autumn 2012

B-techby Brouwland

B-techby Brouwland

B-techby Brouwland

All articles mentioned in this brochure are for professionals. All mentioned prices are VAT excluded.

Rotary counter pressure fillerVery solid semi­automatic rotational filler for traditional producers. This filling unit is suitable for filling without pressure or counter pres-sure filling from 0 to 5 bar. For filling beer, cider, sparkling wine, soft drinks, wine, fruit juice, water,...• Also suitable for filling PET bottles (with optional accessory).• Solid mechanical construction for intensive use.• Easy exchange of bottle size thanks to universal and adjustable

bottle holders.• Maximum filling pressure: 5 bar, pre­evacuation of air by vacuum

pump possible (optional).• Infinitely variable capacity by use of a frequency regulator.• Stainless steel filling pipes.

Art.no. # heads Price018.360.12 12 € 26.700,00018.360.24 20 € 31.600,00

Art.no.

# heads

Price

018.034.2 2 € 6.200,00018.034.4 4 € 7.400,00018.034.6 6 € 8.700,00018.034.8 8 € 10.800,00

Art.no. DescriptionFreq. regu-lator

Max. cap. (l/h)

Max. press. (bar)

Max. pumping

headMotor Dimensions /

weight Price

018.160.75 Centrifugal pump B­TECH 0,75 kw 0 2.500 1,6 16 m

400 V, 0,75 kw, 50 Hz,

2900 r/min 50 Hz

570 x 260 x 430 mm, 40 kg € 458,68

018.160.150

Centrifugal pump B-TECH 1,5 kw with frequency regulator

X3000

- 5.000

2,0 20-24 m400 V, 1,5 kw,

50 Hz, 2900 r/min 50 Hz

570 x 260 x 430 mm, 45 kg € 1.318,18

Centrifugal pumpProfessional sanitary centrifugal pump with open impeller for the foodstuffs sec-tor. Suitable for pumping lightly charged and viscous fluid products such as water, wine, must, beer, mash, wort, milk, etc. It is also suitable for pumping fluid cleaning agents and can be used as a CIP pump.

• Pump housing made from stainless steel AISA 316• Supplied with a mechanical shaft seal and VITON seals, suitable for tempera-

tures between 5 and 95 °C.• Connections: DIN NW40 cable• ABB electric motor 400 V, 50 Hz, 2900 RPM 50 Hz, IP55• 018.160.150 is supplied with a step­less, adjustable frequency regulator!• With protective cover and adjustable feet

Semi automatic counter pressure bottle filler Counter pressure filling unit with 2 to 8 filling heads. For filling Beer, Cham-pagne or other carbon dioxide con-taining fluids. Full SST finish with CIP possibilities (option). Capacity: 50 bottles per hour per filling head. Countre pressure: 1.5 to max. 2.5 bar.

Filling

018.160.75

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Page 7: Brouwland Info PRO Autumn 2012

www

All articles mentioned in this brochure are for professionals. All mentioned prices are VAT excluded.

Bottle filler without pumpMade entirely of stainless steel, on stand, equipped with heavy industrial filling heads for wine, beer or oils. With automatic and adjustable filling level of the bottles. One-piece storage basins without seams. Can be sterilised using steam. Capacity: 130 l/hour per bottling head! With mechanical float in the storage basin. Can be connected to a pump.

Linear bottle filler with electric pump, 24V level control and plate filter With automatic level control in the storage container. When the reservoir is full, the pump stops. When the liquid level drops the pump automatically switches on again. With a plate filter for 20 x 20 cm filter plates.

Linear bottle filler with electric pump and 24V level controlWith automatic level control in the storage container. When the reservoir is full, the pump stops. When the liquid level drops the pump automatically switches on again.

For wine

Art.no. # Heads H x W Price018.035.2LW 2 850 x 600 mm € 762,48018.035.3HW 3 1600 x 600 mm € 1.118,95018.035.3LW 3 850 x 600 mm € 923,20018.035.4HW 4 1600 x 600 mm € 1.259,10018.035.4LW 4 850 x 600 mm € 1.078,00018.035.6HW 6 1650 x 980 mm € 1.707,00

Also available for beer and oil, please check our website

For wine

Art.no. # Heads H x W Price018.037.3HW 3 1600 x 600 mm € 2.132,00018.037.6HW 6 1650 x 980 mm € 2.779,21

Also available for beer and oil, please check our website

For wine

Art.no. # Heads # Filter plates H x W Price018.038.310HW 3 10 1600 x 600 mm € 2.757,45018.038.320HW 3 20 1600 x 600 mm € 3.075,44018.038.330HW 3 30 1600 x 600 mm € 3.402,71018.038.620HW 6 20 1650 x 980 mm € 3.783,58018.038.630HW 6 30 1650 x 980 mm € 4.173,64

Also available for beer and oil, please check our website

Visit the website

NEW All connections, float and

nuts in stainless steel

7

Page 8: Brouwland Info PRO Autumn 2012

wwwGet the latest trends and technologies straight from the source!

m.brau-beviale.de/en

Discover Brau Beviale mobile.

Machinery and installations from international industry leaders, high-quality raw materials

and innovative marketing ideas, efficient logistics solutions and operating equipment –

Brau Beviale 2012 gives you a comprehensive guide to the market. The basis for successful

investment decisions in a friendly atmosphere.

From Exhibitors Forum to theme pavilions, from PETpoint to Consumers’ Favourite:

Here you can source information about products and discuss the trends in the industry –

completely relaxed and among friends, colleagues and market partners.

We look forward to seeing you in Nuremberg.

Simply read the QR code with

your smartphone or PDA and visit

Brau Beviale on the Internet.

The European beverage industry meets here from 13 – 15.11.2012!

Raw Materials – Technologies – Logistics – Marketing

New: Tuesday to Thursday!

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Venue Exhibition Centre Nuremberg

Date New: Tue – Thu, 13 – 15.11.2012

Opening times Daily 9 a.m. – 6 p.m.

Entrance tickets 1-day ticket EUR 17

at ticket counter Permanent ticket EUR 25

Catalogue EUR 15

VisitorService Tel +49 (0) 9 11. 86 06-49 99

Fax +49 (0) 9 11. 86 06-49 98

[email protected]

Benefit from online tickets in advance!

You can order reduced e-tickets and catalogues in the online ticket

shop from 2.10 to 11.11.2012

brau-beviale.de/ticketshop

This brochure is available in German,

English, French, Italian, Czech, Polish

and Russian.

Honorary sponsor

Private Brauereien Bayern e. V.

Thomas-Wimmer-Ring 9

80539 München

Organizer

NürnbergMesse GmbH

Messezentrum

90471 Nürnberg

brau-beviale.de

Brouwland will be present at Brau Beviale, Nürnberg.Visit our booth Hall 7, Booth 824.Discover our new products, including the B-Tech III brewing unit and the auto- matic rotary filling line with built-in closure unit TVA 2014C.

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Visit the website

Cooling group Chilly & Chilly MAXThe CHILLY water cooler is a compact and powerful water/glycol cooler, very easy to use and ideal for smaller wine makers en beer brewers. The CHILLY water cooler is equipped with a completely hermitical closed compressor, a water circuit with water tank and centrifugal pump.

Applications: Pre-cooling of must or wine for pre-clearing, regulation of fermentation temperature, regulation of storage temperature of beer, cool storage of wine until bottling, ...and much more.

• Cooling group CHILLY: Only suitable for cooling. Available with cooling capacities from 2.4 till 4.5 kW.• Cooling group CHILLY MAX: Suitable for cooling AND

heating. Available with cooling capacities from 6.4 till 10.7 kW.

Technical specifications• Capacity: max. 3000 bottles/hour.• 10, 14 or 16 heads.• Max. bottle height: 450 mm.• Bottle Ø: 60­120 mm.• Required pressure: 4 bar/200 l. minutes effective.• L x W x H: 2500 x 900 x 2500 mm.• Power: 220 V.

Available with corker and/or crown capper and/or pilfer proof capper

Available accessories• Extra bottle­stars.• Conveyor 1.5 m at the exit with nylon rolls.• Electric conveyor at the exit (speed adjus­

table from 2 till 12 m/minute), with collection table 50 x 60 cm.

• Supplement for crown capper 26 and 29 mm.• Electrical level control with 2 switching points

(empty and full).• Sterile cartridge filter for air supply liquid

tank.• Stainless steel wheels.• Three­sided protection shield with doors.

Automatic rotary filling line with built-in closure unitSuitable for filling wine, beer (bottle fermenta-tion) and fruit juices. The bottle run automati-cally into the machine and are automatically filled, after which they are automatically closed with a cork, crown cap or pilferproof screw cap (depending on the installed unit).

• Easy switching between corker, crown capper and pilfer proof capper in just 5 minutes!

• Easy switching between different bottle sizes.

• Stepless adjustable filling level of the bottles and stepless adjustable speed of the filling unit.

• Also suitable for non­pressurized beer (bottle fermentation) and hot fruit juices.

• Suitable for steam sterilization and easy to clean.

• Automatic safety stop in case of blockage.• 1 bottle­star included.

NE W Now also available as

a 16 head model

starting from € 28.770,75

starting from € 2.454,00starting from € 5.107,00