bridal: state of the union berthoud weekly surveyor

©Berthoud Weekly Surveyor February 11, 2016

SPECIAL BRIDAL & WEDDING GUIDESPECIAL BRIDAL & WEDDING GUIDE

Planning a day

Laying a foundation for a lifetime.

440

Mou

ntai

n A

ve.

Ber

thou

d, C

O 8

0513

STA

ND

AR

D

PO

STA

GE

#7

PAID

Berth

oud,

8051

3

Ber

thou

d R

esid

ent

Ber

thou

d, C

O 8

0513

State of the Union Berthoud Weekly Surveyor • February 11, 2016

Congratulations to all our Berthoud brides and groomsThe Surveyor welcomes engagement

and wedding announcements. Go to our website at berthoudsurveyor.com and click on

submission forms on the right side of the home page. Use the appropriate eform to write your announcement and send it to [email protected] along with

contact information and a photo (jpg) or bring it into our offi ce at 440 Mountain Ave., Berthoud.

Questions? 970.532.2252

State of the Union 2016© is published in Berthoud, Colo., by the Berthoud Weekly Surveyor. The publishers reserve the right to edit, classify or reject any advertising or news copy. Liability for any newspaper error in an advertisement shall not exceed the cost of space occupied by error. The publishers assume no liability for any advertising which is not published for any cause. The publishers assume absolutely no obligation or responsibility for subject matter in copy placed by its advertisers or their agents. It is also understood that the advertiser and the agency placing such advertising jointly and severally agree to indemnify Berthoud Weekly Surveyor, LLC against all expense, loss or damage sustained by reason of printing such copy. Subscription rates are $32 per year to residents of the 80513 zip code and $42 per year to zip codes other than 80513.

Trends in wedding cuisine ........4Choosing a photographer ..........5Wedding traditions ...................6Wedding good luck charms .......7Destination weddings ...............8Grooms’ attire ..........................11

Please support the advertisers in this special bridal magazine

Brookside GardensCenterra

First United MethodistCchurchLoveland Wedding Center

Rib HouseRobin Events Rental

Ron R JewelersRowes Flowers

Sleep StoreSnap Fitness

Women’s Clinic

INDEX

State of the Union

Berthoud Weekly Surveyor • February 11, 2016 State of the Union

Special to the SurveyorOnce a couple has offi cially tied the

knot, the newly recognized man and wife and all of their guests will retire to a party room where they can mingle, dance and enjoy a good meal.

In the past, standard fare like prime rib and roasted chicken dominated wed-ding menus. But today’s weddings cater to people of various culinary tastes, and couples and their guests can expect more upscale and creative cuisine to be rolled out for wedding receptions. The following are a handful of the more popular trends with regard to wedding cuisine.

Miniature bitesMany people say good things come

in small packages, and when it comes to miniature versions of favorite foods, they may be right. Instead of large meals that fi ll guests up fast, they can munch on smaller bites of their favorite dishes. How about a piece of meatloaf topped with whipped mashed potatoes? A cherry tomato with a small piece of mozzarella cheese makes a mini caprese salad. Turn-ing favorite foods into bite-sized adven-tures can add a touch of whimsy to the reception.

Breakfast for dinnerSome couples are circumventing high

price tags for their weddings by choosing to hold the festivities at less expensive times of day. Brunch-themed weddings are a big hit with those who would much

rather dine on a stack of pancakes than a dish of pasta. Omelet stations, croissants and a bevy of other breakfast table fare can be enjoyed any time of the day.

Dim sumDim sum allows

guests to sample different foods without fi lling up. Carts of dumplings and other small plates of appetiz-ers can be wheeled around so everyone can choose what they want and what they want to avoid.

Gourmet com-fort food

People love familiar comfort foods, but now gourmet comfort foods are shaking up wedding receptions. Mac-and-cheese with gouda and brie or chicken pot pie with a puff-pastry crust are a few offerings that can add glamour to down-home cooking.

Food with a showInstead of passed foods or buffet sta-

tions, couples are opting to make food an experience for guests. An oyster bar with a chef serving fresh seafood or a dessert master whipping up fl ambé is a feast for

the eyes and mouth.Interesting buffet stations

Keep guests on their toes with various meal stations. A bountiful dis-play of arti-sanal cheeses, fruits and breads will be a cheese lover’s dream. These sta-tions also can be appetizing focal points around the room and en-sure all guests get a bite of what they like best.

Family styleRustic and informal weddings have

grown in popularity. Rather than food be-ing brought to the guests or participants lining up in buffet lines, family-style dining allows guests to share conversa-tion and pass the peas at the same time. Larger, rectangular tables allow more guests to sit with one another and serve

themselves food from community plates located in the center of the tables.

Food and beverage pairingsFood-forward wedding couples are

offering guests mouthwatering appetiz-ers matched with a cocktail. A slider and a craft beer or a dumpling and a shot of saki are examples of this trend.

Nontraditional ‘fake’ cakesInstead of a multi-tiered cake or the

cupcake fad that is starting to fi zzle, cou-ples are now opting for something new. Desserts that mimic the look of cake, but aren’t quite that combination of sponge and frosting are trending. Crepes, pies, cookies, and doughnuts are acceptable and can add a creative spark to the cake-cutting ceremony. When offered along with dessert stations, guests can certainly get their fi ll of sweet delights.

Vegan and gluten-free optionsChances are one or more people at-

tending the reception will be on a restrict-ed diet. Rather than relegate these guests to dining on side dishes and patchwork meals, certain couples are building entire offerings around vegan and gluten-free foods.

Couples are getting creative with their food and beverage offerings at their wed-dings. Guests never know which culinary wonders they will encounter as they gather to wish the newlyweds well.

Hot trends in wedding cuisine

Nine — twelve months• Visit clergy to discuss service and

facility.• Start working on a guest list.• Work up a budget.• Find a reception site• Choose your attendants.• Shop for reception entertainment.

Six — nine months• Book your caterer.• Book your photographer/videographer.• Shop for your wedding gown.• Plan ceremony music; select musicians.• Shop for your honeymoon.

Four — six months• Order invitations and party favors.• Make sure all deposits have been made

and contracts signed.• Shop for groom’s and groomsmen’s

tuxedos.• Organize accommodations for out-of-

town guests.

• Select a fl orist.• Finalize arrangements for church and

ceremony.

Two — four months• Address invitations. Send out six-eight

weeks prior.• Buy attendants’ gifts.• Select a baker and order wedding cake.• Buy wedding rings.• Buy accessories (cake knife, toasting

glasses, guest book, etc.).• Make plans and reservations for

wedding rehearsal and dinner.

One — two months• Arrange fi nal bridal and attendants’

gowns fi ttings.• Confi rm all reservations for ceremony,

reception and honeymoon.• Obtain marriage license.

Two weeks• Pick up all gowns and accessories.• Make sure photographer and/or

videographer has a list of photos and events to be captured.

• Make sure musicians have the music specifi ed.

One week• Confi rm seating arrangements and fi nal

count.• Have rehearsal and dinner. Pack for honeymoon.• Relax and get plenty of rest.

Remember, you have planned for this event with the help of many qualifi ed individuals. On this, the most exciting day of your life, concentrate on being happy, no matter what happens. Enjoy the new life you are beginning with your true love.

themselves food from community plates


By Katie HarrisThe Surveyor

“There are only two things you walk away with at the end of your big day: a spouse and your pictures!”

These words, spoken by Kathy Dokter, owner of Kathryn Dokter Pho-tography in Loveland, are a valuable reminder of just how important those wedding-day shots really are.

As any married couple will tell you, the day itself seems to pass in the blink of an eye, but the images of your big day will last a lifetime. That’s why it’s so im-portant to choose the right photographer to capture those moments we often miss in the hustle and bustle, and to make sure they’ll get it right.

“We’ve lost the appreciation for good photography because we all take cell-phone pictures,” said Dokter. “It’s really easy for someone to pick up a camera and call themselves a photographer.”

She noted a good photographer should use high resolution, touch up photos, and delete poor-quality images before pass-ing them along to the client.

“You want someone who will put a story together for you,” said Dokter. “They should know how to deliver a fi nished product.”

She said if you’re dealing with a pro you should expect them to have the right equipment, including lighting, provide digital images, and require a signed contract.

Berthoud photographer Alyssa Lu-cero, of Alyssa Lucero Photography, said a good wedding photography package should include at least two photogra-phers, to ensure all angles are covered, and so one can photograph the bridal party getting ready while the other cap-tures the groomsmen.

She also advises couples to avoid bas-ing their decision on cost when it comes to their photographer.

“A lot of people are focused on the price, but the downfall is that sometimes this means you might not get the best portfolio of your wedding,” she said.

Lucero said the most important thing to do when selecting a photographer is to meet with them fi rst and view their work, as there are several different styles of wedding photography to choose from, including classic (generic, posed photos), photo journalistic (captures the moment), and artistic (creative shots).

Dokter, who considers herself an “emotional-based photographer,” sug-gested looking for at least three to four years of work in their portfolio, with consistency of style throughout.

“I really allow the personalities that I’m photographing to come out,” she said. “Pay attention to whether the photogra-pher you’re considering is looking for a photo shoot or looking to really capture the emotions of the day.”

She said it’s important to fi nd some-one who knows how to pose people, but

is also sensitive to the individuals in the wedding party and their unique needs.

“It’s important to make sure that your personalities match up, and are a good fi t,” said Lucero. “If they like to take lots of humorous photos and you want your wedding to be a serious event, things might end up getting uncomfortable.”

Lucero recommends opting for an engage-ment shoot, which can also serve as a trial run.

“It gives you a chance to make sure you like their work, and the engagement is also a very important part of the wedding process,” she said. “I always urge couples to get engagement photos.”

Amelia Metzger, owner of Alegré Kreations in Long-mont, has worked with many photographers throughout her career as a wedding plan-ner. She said there are a couple questions couples need to ask prospective photogra-phers before they nar-row it down to one.

“First of all, ask them what their expec-tations are,” she said. “Make sure they’re on the same page as you. You should also ask how they conquer obstacles.”

Metzger said one huge obstacle that has become more and more relevant in recent years is the is-sue of guests with cell phones. “Everyone has them, and if a photog-rapher’s not careful they make their way into the bride’s and groom’s photos.”

She said a good pho-tographer knows how to get creative and work around any unforeseen obstacles that might arise.

Another hurtle photographers deal with is lighting, whether it be the posi-tion of the sun at an outdoor wedding, or the quality of lighting in an indoor venue.

“Any photographer will tell you that they avoid the middle of the day, when the strongest shadows are cast, to take their best photographs,” said Lucero. “Most photographers can work around any lighting, but with the high volume of photos at a wedding, it’s best to avoid mid-day shots if possible.”

If the ceremony will be indoors she

recommends visiting your venue of choice at the same time of day you’ll be getting married, to make sure you like the lighting, and strongly suggests avoiding wedding venues with incandes-cent lighting.

Dokter said an experienced photog-rapher will shoot in any light and make it work, but agreed the best lighting is found in early morning or evening.

As a fi nal wedding-day tip, Lucero urges couples to get out of their heads, and avoid thinking too much, as our faces tend to show any nervousness or tension we might be feeling.

“If someone gets very nervous, a good photographer will direct them more,” she said. “Just be sure to voice your concern to them ahead of time.”

The pros agreed that once a couple becomes engaged they should start looking at wedding photo sam-ples early and book their photographer at least six months in advance, especially if they have a specifi c photographer they want to use.

Lucero recommends browsing websites like Pinterest to get ideas of what you like and don’t like, and Metzger suggests at-tending bridal shows, which are a no-obliga-tion way to chat with photographers and view their work on display. These events also give couples an opportunity to price out options, such as videography and print release. While pack-

age prices can vary greatly depending on what’s included, the typical price for an all-day wedding shoot starts around $2000.

“It’s your wedding,” said Dokter. “You only get one shot at this. Make sure you fi nd someone who will get it right.”

Kathryn Dokter Photography can be reached at 970-689-9095, or on Facebook at www.facebook.com/kathryn.dokter.photography/.

Alyssa Lucero Photography can be reached at 970-310-0676, or at www.alyssalucerophotography.com.

Alegré Kreations can be reached at 303-819-8329, or online at www.alegrekreations.com.

Choosing the right photographer makes all the difference State of the Union

Choosing the right photographer makes all the difference


By May SoricelliThe Surveyor

“Something old, something new, something bor-rowed, something blue,and a silver sixpence in her shoe.”

Some wedding traditions date back hundreds of years, and many of these age-old customs were super-stitious omens of good luck, fertility, prosperity and purity. Presently, many of us no longer know why we throw rice on the bride and groom as they leave the wedding or why the bride wears a veil, or why the groom can’t see the bride before the wedding. Which is why the notion of a whole new type of wedding, the non-traditional wedding, has become increasingly more popular.

The modern bride and groom are looking at how weddings were done in the past and fi nding ways to make their celebration more unique as an expression of their own interests and personalities. The customs that have lasted generations are being exchanged for rein-vented traditions that are creative and out-of-the-box.

“This has changed quite a bit over the last several years with traditional weddings versus nontraditional ways to change things up, to personalize your wedding, your way,” said Suzanne Doles, executive wedding planner at Lets PLANet.

The tradition of who bears the responsibility of the wedding and honeymoon expense has changed. Instead of the bride’s family paying for the wedding, the new approach is that the expense is shared equally among the bride’s family, the groom’s family, and the couple, each taking one third of the cost. Honeymoons are now being paid for by the bride and groom, who are us-ing online registry pages to collect funds instead of a shower or wedding gift.

“A lot of brides and grooms are now registering for

‘honey funds’ which can be gifted by any family mem-bers, friends or coworkers and that gift can all be made online,” said Doles.

Guests are seeing wedding traditions change as they enter a ceremony that no longer has defi ned seating arrangements. The barrier between families is being broken down by guests who no longer are sitting on ei-ther the “groom’s side” or the “bride’s side” of the aisle; instead, they are greeted with signs stating “pick a seat, not a side, we’re all family.” The customary guest book has had a makeover as well, with “guest books” such as thumbprint collages where guests leave a fi n-gerprint on a canvas with their name inscribed over it, or stones inscribed by guests and placed in a glass jar for display. They have become art pieces for the couple to display in their home after their wedding.

When it comes to decorating, in previous genera-tions the focus was on the color scheme and coordinat-ing fl owers and linens. Today it’s all about the theme. Whether it is rustic, Hollywood glam, tropical, vintage, or even Disney inspired, there are a multitude of unique themes being used for weddings.

“There are a lot of sci-fi themes, geeky weddings, superhero, video game themes, and nerdy pop-culture ones, that have become a big hit,” said Doles.

As for fashion, wedding dresses are still often the traditional white romantic gowns. However, many brides have begun to be a lot less traditional and have gone with fl oral print gowns, brightly colored gowns, and even cropped dresses; some are more simplistic, some are more elaborate. Men have even been known to opt for the suspenders and bow-tie look over the suit or tuxedo look. Bridesmaids, too, have been incorpo-rated into the revolution in wedding ceremonies. Many

Wedding traditions are ‘something old and something new’

Weddings by the Numbers

25 — The average age of a � rst-time bride.175 — Average number of guests invited to a wedding.75 — Percentage of brides who will receive a diamond engagement ring.2.4 — Number, in millions, of weddings performed in the U.S. each year.16 — Average number of months for an American engagement.15 — Percentage of weddings that include ethnic customs.12 — Average size of the wedding party.80 — Percentage of weddings performed in a church or synagogue.64 — Percentage of couples living together before marriage.10.2 — Percentage of weddings taking place in August, second only to June as the most popular month.4,000 — Dollars spent on the average honeymoon.

Think you know weddings? Here are some common statistics.

TRADITIONS continued. on page 7

Wedding traditions are ‘something old and something new’


Wedding good luck charms Special to the Surveyor

Couples’ wedding days are special moments; ones they hope pave the way to a life fi lled with happiness and good fortune. That’s why the bride and groom surround themselves with close friends and family who want to cel-ebrate and support their new life joined together.

Perhaps due to superstition or tradition, many couples employ some wedding-day strategies to increase their good luck. The following are some of the symbols that couples may want to keep an eye out for on the day they walk down the aisle.

• It’s good luck for the bride to see a dove on the way to the wedding because doves symbolize peace and prosperity. Because doves mate for life, this symbol is doubly benefi cial on a couple’s wedding day, as it can be a harbinger of a long, happy marriage and home.

• Some brides believe sugar cubes tucked into their wedding gloves leads to a sweet union.

• Hindu tradition states that rain on a wedding day is good luck. Rain is believed to be a symbol of fortune and abundance, especially after times of drought. What’s more, rain can foretell a strong marriage. That’s because a wet knot is more diffi cult to untie.

• Ancient Romans were so con-cerned with ensuring good luck they actually studied pig entrails to de-termine the luckiest time to marry. If they consulted with the English, they might determine a wedding shouldn’t take place on a Saturday, which is unlucky. English tradition states Wednesday is the best day to get married.

* In Hol-land well-wishers would plant pine trees outside of newlyweds’ homes as a symbol of fertility and luck.

• Grooms may want

to give a coin to the fi rst person they see on the way to their weddings. This is another symbol of good

luck.• Some couples plan to marry

during a full moon, because that can symbolize good luck and good

fortune.• On a couple’s wedding

day, tears from a bride or a child during the cer-emony is considered lucky. English folklore suggests brides who discover spiders in their gowns are in for

some good luck.• The Chinese believe

lighting fi reworks at their wed-ding ceremonies chases away evil

spirits. A red umbrella also might be held over a Chinese bride to keep bad spirits at bay.

• Many grooms do not see their brides in their wedding gowns before their wedding ceremonies, feeling it is bad luck if they do. Many brides also do not wear their complete wed-ding outfi ts prior to their big day.

452 Main St., Longmont • 303-651-1125Tuesday through Friday • 9:30 a.m. - 5:30 p.m. — Saturday 9:30 a.m.-1 p.m.

Closed Sunday & Monday

44444444555555555222222222 MMMMMMMain St

of us recall the poufy neon bridesmaid dresses of the ’70s, ’80s, and even ’90s. The new trend is feminine and fl owing bridesmaid gowns which have often been purposely mismatched in either their color or their style of dress to make each bridesmaid’s individuality shine during the event. Even the shoes that are worn by the wedding party are meant to make a statement.

“I see more and more personalized fun footwear; from sandals, fl ip-fl ops to fun cowgirl boots,” said Doles.

The days of Pinterest have changed the way many brides have approached their weddings, saving money by the do-it-yourself creation of handmade decor, bouquets of paper fl owers, unique invitations, or handmade jewelry and centerpieces. “I also see less money on real fl owers and more eco-friendly fl ower options with beautiful jewels, brooches, felt, fabric and precious keepsakes,” said Doles

The towering tiered cake with the fi gurines on top has toppled in popular-ity as new ways of sharable confections are created and showcased in weddings. From tiers of cupcakes, to cake pops, to miniature individual tiered cakes, the tradition of cake hasn’t changed much, but the way it’s displayed or created has.

“From food stations to desert stations to S’mores stations, they are a fun and active way of keeping your guests mov-ing and visiting,” said Doles.

Big churches and reception halls

were the norm for generations and now couples have branched out by getting married in a variety of different places. Some are getting married on a moun-taintop, in a backyard, a garden, a vineyard, a barn house, a lighthouse, a warehouse, or an art gallery. It seems any space can be turned into a wedding destination.

All traditions are being challenged by couples as they consider “what is the function of that tradition? Does it apply to us and who we are?” and “what is the statement we want to make on our wed-ding day; not just to our guests, but also for ourselves to remember in 10, 20, 50 years?” There is no tradition being left unturned, and the results are thought out, intentional, and meaningful expres-sions of the couple on their wedding day.

And yet there are still some traditions that have stood the test of time and still carry prominent roles in modern wed-dings.

“Some traditions that have not changed: The groom asking the bride’s father to have her hand in marriage, religious and traditional rituals, sand or candle ceremony, fi rst dance, father/daughter dance, mother/son dance, father walking his daughter down the aisle, something borrowed something blue,” said Doles.

And there’s one more tradition that has stood the test of time and doesn’t show signs of ever disappearing from a wedding ceremony: “You may now kiss the bride.”

Spiders, doves and sugar cubes all can be symbols of good luck on couples’ wedding days.

TRADITIONS cont. from pg. 6

State of the Union

TRADITIONS


By Chakel PalmerSpecial to the Surveyor

Congratulations! That special someone got down on one knee and your life will never be the same again. Now you get to plan that beautiful day you will join your lives together as one. There are many decisions and so many options when it comes to having the wedding of your dreams, but never forget in all the craziness that the planning and the day should be fun. (At the end of the day you get to walk down the aisle and spend your life with the person you love, the rest of it is just icing on the cake.)

Have you ever considered a destination wedding? What is a destination wedding? Any wedding at least 100 miles from the bride’s home. Why a destination wedding?

There are many advantages to a destination wedding:

A beautiful backdrop: Your dream setting for your fairytale wedding. Whether you dream of islands, beaches, mountains, forests, old world charm, or glitz and glamour, there is a destination for you.

It’s easier: Instead of planning everything by your-self, your travel agent can help keep everything simple when it comes to the travel for you and your guests. She can even help you fi nd a wedding coordinator at your destination, or closer to home, for all those other details.

A shorter guest list: With the extra distance and time commitment, people are a bit more understanding when it comes to a destination wedding. P.S. You can always do a reception when you get back home if you want too.

Vacation with your closest friends and family: With all the people you care about coming, you will get quality time and actually enjoy the coming together and celebration of your marriage with your close friends.

A more affordable vacation for your guests: Your guests will thank you for the excuse to vacation. (Think:

group discounts arranged by your travel coordinator)More affordable for you: Many destinations offer

wedding packages, and some resorts even offer weddings for free. Even if it’s not free, you have more fl exibility as to the day of the week and time of your wedding, which can save you money too.

This year’s popular destinations for weddingsMexico and the Caribbean: Mexico is a short fl ight

from Denver, and the Caribbean isn’t too much farther by connecting fl ights. Both have many all-inclusive resorts which are a wonderful option for your wedding. Costs are consolidated for you and your guests.

Hawaii: It is a little farther away, but beautiful. There are several islands to choose from, and it is still a U.S. state, so it keeps the paperwork simple. Hawaii does not have the all-inclusive options, so pricing may vary a bit more.

Europe: Becoming more of a destination recently,

Europe has many different locations and options. Pricing will vary in Europe as well, but if you are looking for old-world charm and an incredible start to your adventure together as husband and wife, it may be just what you dream.

Important notes:Different places/countries have different rules and

regulations when it comes to the paperwork of marriage. Make sure you know the rules or have your travel agent and coordinator help you navigate the regulations. More information can also be found at the travel.state.gov website: search marriage.

The honeymoonMaybe a destination wedding isn’t for you, but I guar-

antee honeymooning is. I was just at a wedding where the offi ciant gave practical marriage advice, including “honeymoon annually.” It really is great advice. A chance to get away and enjoy the world together, whether near or far, is one of my favorite parts of marriage. Who says the honeymoon has to end?

Destination wedding and honeymoon planning can be easy when you have the help of a great travel agent. They can help you fi gure out the right destinations; they know the ins and outs of travel (like whether you should book under your maiden or married name); and they can manage the travel of groups of people much easier than you. Your travel agent will make sure everything is in order and help in case something goes wrong. Without a travel agent, you’re on your own.

Where do you fi nd an amazing travel agent? I highly recommend mine, Kina Palmer. She has plenty of experi-ence and working with her a breeze. Here’s to a happy wedding and wedded bliss. Kina Palmer, Travelhound. Call 303-902-8567 or email: [email protected]. Web-site: www.travelhound.us.

Destination weddings are a popular choice, preparation is key


Special to the Surveyor

Weddings are a chance for couples tying the knot to be the center of attention. All eyes will be glued to the bride and groom on this special day, which makes it even more important for couples to look their collective best.

Brides might garner most of the attention on a couple’s wedding day, but dashing grooms also will get their share of attention. As a result, grooms must be just as diligent as their blushing brides with regard to grooming and appear-ance on their wedding days. To look picture-perfect, grooms may want to include these grooming tips in their wedding-day preparation.

HairSchedule a haircut with a professional stylist roughly

a week before the wedding to get your hair shaped and trimmed. Although trendy hairstyles may show off creativ-ity, keep in mind photos last forever, and it’s often better to stick with a classic cut. A barber or stylist may suggest styles that best suit your face shape and hair texture. Above all, the haircut should be neat. Resist the urge to wash your hair every day before the wedding. Allow some natural oils to build up and make your hair shine in a healthy way.

ShavingShaving is another thing grooms must consider. If you

have a beard, make sure it is clean, combed and trimmed. Men who shave the day of their wedding may fi nd their skin is sensitive and irritated, which can lead to redness. Un-less your facial hair grows especially fast, shave the evening before. This is a good time to splurge on a professional shave with a straight razor at a barber shop. A hot shave from a professional will pro-duce a close shave with the least amount of irritation when done correctly.

Hands

Grooms also may want to book a manicure. Keep in mind salons will do men’s non-polish manicures and pedicures, and they can be well worth the investment. Photos of entwined hands or close-ups of the ring exchange will have guests zeroing in on your fi ngers. Have hands look their best with clean, shaped fi nger-

nails and trimmed cuticles.SkinGet plenty of sleep the night prior to the wedding. Being

well rested will help reduce puffy eyes, dark circles and sal-low skin. It will also put you in a more positive mood, which can help you enjoy the day even more.

The day of the wedding, shower using water and a mild soap. Avoid any skin irritation by patting your face and body dry, rather than rubbing it with the towel. Moisturize your skin to avoid dry patches. Stores sell many moisturizers geared toward men’s needs, often in unscented or more mas-culine fragrances.

Reducing shine is key for wedding-day photos. Rely on face and hair products that will not add unnecessary sheen to your skin or hair to avoid making you look greasy. Matte hair waxes and sprays will tame tresses. Also, ask your fi ancé to pick you up a package of blotting tissues if you are prone to oily skin. These absorbent, typically rice-paper sheets will remove oil from your face and keep sheen to a minimum.

SmileMake sure your teeth have been thoroughly brushed and

you have used a minty mouthwash so you’re primed for that fi rst kiss. Many grooms also opt for whitening treatments prior to the wedding so they have a dazzling smile.

On their wedding day’s grooms will likely be photographed more than any other time in their lives. That means putting extra effort into personal grooming to look their best.

Grooms: Look your wedding-day best State of the Union

bridal: state of the union berthoud weekly surveyor

Documents