BREAKFAST MENU

SEASON

LOCAL FAVORITESLocation pins on our menu make local items easy to spot. Our local favorites are found within a 90-mile radius to our neighborhood

HOT & HEARTY� BREAKFAST BURRITO

Stuffed with chorizo, egg, black beans, charredtomatoes, onion, Cheddar cheese, roasted peppers andsour cream��5.00

� SPINACHMUSHROOMCASSEROLEMade with mushrooms, spinach, plus gruyere andCheddar cheeses��8.00

� SAUSAGE, EGG CHEESE CROISSANTScholar's Inn Croissant topped with sausage, fried eggand cheddar cheese��6.00

� BREAKFAST QUESADILLAFlour tortilla filled with scrambled eggs, sausage, quesoblanco and salsa verde��7.00

� STUFFED FRENCH TOASTFrench Toast stuffed with strawberries and creamcheese��7.00

QUICK & EASY� OATMEAL

Oatmeal topped with dried cherries, almonds and localmaple syrup��3.50

� SMOKED SALMONAND SESAME BAGELScholar's Inn sesame bagel topped with smoked salmonand chive cream cheese��8.00

� SCONEScholar's Inn cherry or apple scone��3.00

� FRESH FRUIT SALADTrio of seasonal fruit��4.00

� TOMATO JAMON TOASTToasted baguette topped with tomato jam and slicedhardboiled egg��5.00

SIDESApplewood smoked bacon $3.00������������ Sausage $3.00

Toast or Bagel $2.00��������������������������������Whole Fruit $1.00

*Consuming raw or undercookedmeats, poultry, seafood, shellfish oreggs may increase your risk of foodborne illness, especially if you havecertain medical conditions. ©2015 eCraft® CLUBS

DRINKS

�HUBBARDANDCRAVENSCOFFEE1.65��1.95��2.25

�ESPRESSO 1.75��2.25

�CAFELATTE 2.95��3.75��4.50

�CAPPUCINO 2.95��3.75��4.50

�CAFEMOCHA 2.95��3.75��4.50

�AMERICANO 1.95��2.25��2.50

�HOTCHOCOLATE 2.75

�HOTTEA 2.00

�MILK 3.00

�ORANGE JUICE 3.00

��� GRAMZ CINNAMONROLLFamily owned bakery inDowntown Columbus��3.00

��� GREEK YOGURTPARFAITGreek yogurt andScholar's Inn Granolatopped with freshberries��4.00

��� SAUSAGE ONION HASHFresh, local sausagewith potatoes andonions topped with twoscrambled eggs��7.00

Winter

6:00 am - 11:00 amWeekday7:00 am - 11:00 amWeekend

SEASON

LOCAL FAVORITESLocation pins on our menu make local items easy to spot. Our local favorites are found within a 90-mile radius to our neighborhood.

localpartnersA great menu isn’t completewithout local ingredients.Our partners deliver thebest and freshest seasonalfeatures to our door foryou to enjoy.

SCHOLAR'S INN BAKERYLocated in nearbyBloomington, IN, the bakeryprovides wholesome,all-natural pastries includingfresh breads, granola andspecialty sweets.

FISCHER FARMSLocal, natural, fresh andpremium quality beef, pork,turkey, eggs, chicken andsmoked meats based inJasper, Indiana

STECKLER GRASSFEDFamily owned farm in DuboisCounty, certified organicproduces raw aged cheeseswithout antibiotics,hormones, steroidsor foreign additives

CAPRIOLE FARMSSay 'goat cheese' and whatcomes to mind is often a soft,fresh, mild tasting cheese,slightly lemony and acidic.Refreshing 'as is' or as aningredient, and perfectlysimple, reminds of us Spring.

HUBBARD AND CRAVENSThey travel the world seekingout the most conscientiouscoffee growers who practicetheir craft with the samededication, skill and passionas they do.

HANDHELDS

ENTRÉES

MENUSTARTERS

  HUMMUS BOARDclassic creamy hummus with pita chips,olives, and fresh vegetables  8.00

  MEDITERRANEAN FLATBREADScholar's Inn Flatbread topped withcharred tomatoes, olives, red onion andfeta cheese  9.00

  CHICKEN ROASTED RED PEPPERFLATBREAD

Scholar's Inn flatbread with provolone,Asiago, Parmigiano-Reggiano, and freshbasil  9.00

  CHARRED TOMATO LIMEGUACAMOLE

with chili tortilla chips  7.00

  FRESH SPRING ROLLwith poached shrimp, avocado andcucumber mint salad  7.00

  CHICKEN QUESDILLAwith tomatillo salsa Verde, roasted peppersand queso Blanco  9.00

  ROASTED CAULIFLOWERserved warm with curry aioli  6.00

  BBQ PORK SLIDERSwith mustard and cole slaw, served withFrench fries  8.50

SALADS

  GOAT CHEESE PORTOBELLOBURGER

Grilled Portobello mushroom topped withroasted red peppers, chevreand caramelized onions  12.00

  BACON CHEESEBURGERApplewood smoked bacon, Cheddarcheese, lettuce, tomato, and mayo  12.00

  SPICY CHICKEN THIGHBoneless chicken thigh topped with ourhouse made spicy pickle relish,lettuce and tomato  11.00

  5 CHEESE PANINIaged Cheddar, gruyere, blue, fontina,and chevre, served withour house made onion jam  11.00

  GRILLED STEAK WRAPwith black beans, roasted peppers,cilantro and Monterey Jack cheese  13.00

  BBQ PULLED PORKwith mustard, topped withour house made cole slaw  12.00

  SIDE DISHESFrench FriesRoasted CauliflowerRomaine Side SaladMacaroni & Cheese  

  WILD ALASKAN SALMONServed with wilted kale and wildmushrooms  15.00

  STUFFED GREEN TOMATOESCurried chickpeas with roasted sweetpeppers, caramelized onion sauce andmarinated cherry tomatoes  13.00

  BACON WRAPPED FILETTenderloin served with asparagusand red wine mushroom sauce  16.00

  FRIED CHICKEN BREASTserved with our house made tomato jam,buttermilk ranch, and French fries  14.00

  APPLE CIDER GLAZED PORK CHOPFarm fresh chop from Fischer Farms withroasted potatoes and mushrooms  15.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk offoodborne illness, especially if you have certain medical conditions.

CLUBS

  GARLIC DUCK WINGSBlack Pepper & Garlic DuckWings served with peppergarlic sauce and blue cheesecelery root slaw  9.00

  ARTISAN PANINISteckler Farms provoloneand fresh mozzarella withtomatoes, pesto, spinach andred peppersIncludes choice of side(Under Handhelds)  11.00

  CAPRESE SALADlayers of tomato, basil, andmozzarella cheese, drizzledwith olive oil, aged balsamic,and sel gris  9.00

  CHEESE TRAYselection of Steckler Farmcheeses, served with freshand preserved fruit andcrusty bread   7.00

Winter

11:00 am – 4:30 pm Lunch4:30 pm – 11:00 pm Dinner11:00 am – 11:00 pm Bar

  ROMAINE SIDE SALADwith fresh julienne vegetables, croutonsand choice of dressing  6.00

  SOUTHWEST SALADromaine, marinated steak, roasted peppers,fresh queso Blanco and fried tortillas  14.00

  GRILLED CHICKEN CAESARromaine, Parmigiano-Reggiano, croutons,and Caesar dressingsubstitute Salmon same price  13.00

  BABY GREEKwith baby kale, cherry tomatoes, kalamataolives, cucumbers, feta cheese, and redwine vinaigrette 11.00add grilled chicken or salmon for $2  

LOCAL FAVORITESLocation pins on our menu make local items easy to spot. Our local favorites are found within a 90-mile radius to our neighborhood.

SIGNATURE COCKTAILS

don’tforgetdessert

BEVERAGES

BEER

©2015 eCraft®

 #IMNOTSHARING  6.00classic Rice Crispy Treats®,marshmallows, chocolatechunks, almond slivers, andalmond butter coveredin warm chocolate

 FLOURLESS CHOCOLATECAKE  7.00

drizzled with salted caramelsauce, topped with vanillawhipped cream

 CHEESCAKE  7.00topped with blueberry compote

localpartnersA great menu isn’t completewithout local ingredients.Our partners deliver the bestand freshest seasonal featuresto our door for you to enjoy.

LOCAL BREWERIESFLAT 12So named for the Flathead or“Flat-12” cylinder engine, abeast of an engine, they'veformed into a house line-up offive bottled beers

OAKEN BARRELThrough 21 years of creatingaward-winning beer, OakenBarrel's gourmet ales and lagerscomplement food exceptionallywell.

LOCAL WINERIESOLIVEROliver Winery started in the1960s as a hobby by IU lawprofessor William Oliver.Through the years, customershave expected excellence.

LOCAL SPIRITSHOTEL TANGOThe first small batch distiller inIndiana, as well as the firstowned by a disabled veteran inthe country. Supplies gin, rum &vodka.

 REFRESH   9.00Our Signature Cocktail-House madecucumber infused gin with sweet limeflavor and topped with soda

 CAIPIRINHA   8.00South American classic model withCachaca

 BEES KNEES   7.00The simple & sublime prohibition classicof gin and honey sour served up

 MOSCOW MULE   8.00The cold war classic of vodka, ginger beerand lime

 THE EXECUTIVE   9.00A honey and lime vodka gimlet with atouch of cranberry

 THE GENTLEMAN'S RX   9.00Rum, rye, mint & lime are mixed with clubsoda an Rx for a modern carbonatedclassic

 HONEY SUCKLE   7.00Caribbean rum and honey sour served onthe rocks

 BRANDY OLD FASHIONED   9.00The Midwestern standard done old schoolwith muddled cherry and orange

 WHISKEY SOUR   7.00Rye whiskey's spice cuts through thesweet with the help of fresh lemon in thisalways delicious classic

 JULIA'S PERFECT ART   9.00A take on Julia Childs martini of choice,dry and sweet vermouth's's with a little ginserved on the rocks

 NEGRONI   9.00The Italian bittersweet classic aperitif ofgin, Campari and sweet vermouth

 HOTEL TANGO MOJITO   9.00using local Hotel Tango rum, we create theend of the century Cuban minty classic &lime sour finished with club soda

BOTTLED  Flat 12Pogues Run Porter 5.00

  Stella Artois5.00

  StellaHard Cidre 5.00

  Bud Light 4.00

  Mad AnthonyIPA 5.00

  Mad AnthonyAuburn Lager 5.00

  Mad AnthonyGabby Blonde Lager 5.00

  KentuckyBourbon Barrel Ale 7.00

  Oaken BarrelRazz Wheat 5.00

  Oaken BarrelIndiana Amber 5.00

  Lagunitas PilsA Czech Pilsner 5.00

WHITE GL BTL

 Folonari, Pinot Grigio,    Italy 7.00 25.00

 Chateau Thomas, Riesling,    Indiana 7.00 25.00

 Wither Hills, Sauvignon Blanc,    New Zealand 7.00 25.00

 Fetzer, Chardonnay,    California 8.00 28.00

 Divining Rod, Chardonnay,    California 7.00 25.00

 CK Mondavi, Moscato,    California 7.00 25.00

RED GL BTL

 Oliver, Soft Red,    Indiana 6.00 20.00

 Oliver, Merlot,    Indiana 6.00 20.00

 Divining Rod, Cabernet Sauvignon,    Alexander Valley, CA 7.00 25.00

 Columbia Crest H3, Merlot,    Columbia Valley, WA 8.00 28.00

 Apothic Red, Blend,    California 6.00 20.00

 Louis M. Martini, Cabernet Sauvignon,    Sonoma, California 9.00 35.00

 Erath, Pinot Noir,    Oregon 8.00 28.00

 Robert Mondavi, Cabernet Sauvignon,    Napa, California 9.00 35.00

 Alamos , Malbec,    Argentina 7.00 25.00

SPARKLING GL BTL

 WycliffBrut 36.00

GL BTL

 LaMarca Prosecco Splits,Prosecco, Italy 8.00

 Hubbard And Cravens Coffee         Regular or decaf   1.95

 Latte   2.95 Espresso   1.75

 Hot Tea   2.00 Hot Chocolate   2.75 Coca-cola Soft Drinks   2.00 Iced Tea   2.00 Smoothie   5.00

WINE