bread or fuel cimate imapct from arable land -...
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Bread or fuel– Cimate imapct from arable land
Elin Röös and Hanna Karlsson Department of Energy and Tehnology
SLU, Uppsala
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Which product is most environmentally friendly?
Source: www.torebrings.se
Source: www.living green.se
Source: www.sr.se
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Not only climate
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• General about climate, agriculture
and land use
• Climate impact from agriculture,
what is most important?
• Dietary habits and climate impact
• Biofuels and the relation to land use
and food production
Outline!
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Climate impact from farmland Is that really something to care about?
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History of food production
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Global climate impact
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Human land use
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Global land use
• 38% of the land surface (total area) is agricultural land • 11% is arable land • 70-80% of the agricultural land is used for animal production • 33% of the arable land is used for fodder production • 50-60% of the grain produced in EU is used for feed
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Land use in Sweden
Agricultural lands 8%
Forest 53%
Urban areas 3%
Other 1%
Weetlands or peatlands
8%
Natural grasslands
7%
Mountains and other land
11%
Water 9%
Arable land 86%
Pastures and ley
14%
Agriculture land
Source: Statistics Sweden (2013) and the Swedish board of
agriculture (2010)
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Land use in Sweden
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Plant production
Koldioxid
700 g wheat = energy for one person one day
1 square meter arable land
Climate gases Acidifying emissions etc.
Toxic substances Eutrophying substances etc.
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Animal husbandry
Koldioxid
1 square meter arable land
Emissions
Emissions
Koldioxid
Emissions
Emissions
50 g pork
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Climate impact from plant production and animal husbandry
Carbon dioxide
Bild ko
Nitrous oxide Methane
Largest emissions but hardest to affect
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Climate impact from Swedish agriculture
Source: www.matochklimat.se
Agriculture 13%
Housing 7%
Industry 26%
Electricity and heat 13%
Transports (within
Sweden) 32%
Waste 3%
Other 6%
CO2 from organic soils
26%
CO2 and CH4 animal
husbandry 23%
CH4 and N2O from manure
6%
N2O arable land 32%
CO2 diesel and oil
12%
CO2 liming 1%
Agriculture
Total
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Climate impact from global agriculture– 10-12%
Source: IPCC (2007)
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Nitrous oxide emissions from arable lands
• Nitrous oxide emissions depend on amount of N in the soil, access to oxygen, SOC, temperature etc. • Large uncertainties– approx. 1% of added N • Nitrous oxide 300 times stronger GHG than carbon dioxide
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Methane from animal husbandry
• Bla
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Organic soils
• Bla
Sweden 28%
Finland 28%
Great Britain 15%
Norway 8%
Other 21%
Distribution of European organic soils
Source: L. Montanarella et al. (2006) The
distrbution of peatland in Europé. Mires and Peat,
vol 1.
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Life cycle assessment (LCA) – ISO 14040
The environmental impact from bread
Cropping or animal husbandry
Processing and
packaging
Transports Waste management
Emissions
Energy and
materials
Use
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Climate impact per kg product
Source: LRF, 2002, LCA av sju livsmedel
0
100
200
300
400
500
600
Primaryproduction
flourincludingtransport
Primaryproduction
otheringredients
Bakary Packaging Distribution Retailer toconsumer
and cooking
g C
O2eq
/kg
BR
EA
D
GWP BREAD
Carbon dioxide Methane Nitrous oxide
0
500
1000
1500
2000
2500
3000
3500
4000
4500
Primaryproduction
Transport Sloughtery Packaging Distribution Retailer toconsumer
and cooking
g C
O2eq
/kg
PO
RK
GWP PORK
Carbon dioxide Methane Nitrous oxide
0
100
200
300
400
500
600
700
800
900
1000
Primaryproduction
Transport Dairy Packaging Distribution Retailer toconsumer
g C
O2eq
/ kg
MIL
K
GWP MILK
Carbon dioxide Methane Nitrous oxide
0
2000
4000
6000
8000
10000
12000
14000
16000
Primaryproduction
Transport Sloughtery Packaging Distribution Retailer toconsumer
and cooking
gC
O2eq
/kg
BE
EF
GWP BEEF
Carbon dioxide Methane Nitrous oxide
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Carbon dioxide from organic soils
0
100
200
300
400
500
600
700
800
900
Vårkorn mulljord Vårkorn mineraljord
g C
O2-e
kv/k
g g
röd
a Kolförluster
Indirekta lustgasemissioner
Direkta lustgasemissioner
Handelsgödsel prod + transp
Torkning
Fältoperationer
Source: Ahlgren et al. (2009); Berglund et al. (2009)
Spring barley
organic soil
Spring barley
mineral soil
g C
O2 e
q/
kg c
rop
Soil carbon losses
Indirect nitrous oxide emissions
Direct nitrous oxide emissions
Mineral fertilizer and transport
Drying
Field operations
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Climate impact of consumption
Source: Naturvårdsverket, 2008, Konsumtionens klimatpåverkan
Climate impact from Swedish consumption
Housing
Traveling
Shopping
Eating
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Neccessary to change consumption habits
Allowed emissions
More efficient production
Consumption changes
2 ton/capita and year
?
CO2 from organic soils
26%
CO2 and CH2 animal husbandry
23% CH4 and N2O from manure
6%
N2O arable land 32%
CO2 diesel and oil 12%
CO2 liming 1%
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Measures to reach the climate goals
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Increased meat consumption
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Biofuels
The free bus to IKEA is
carbon neutral
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Greenhouse gas emissions from biodiesel
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The ethanol debate
Ethanol has a higher environmental impact
than petrol
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The ethanol debate
Ethanol is better for the environment than
petrol
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Land use change
• Direct (LUC) • Indirect (iLUC)
www.jncc.defra.gov.uk
www.actionaid.org
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Indirect land use change
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Increased demand
for crop A
Decreased
demand for
crop A
Intensified
production of
crop A
Production of
crop A on
”new” land
Production of
crop A instead
of crop B
Decreased
demand for
crop B
Intensified
production of
crop B
Production of
crop B on
”new ”land
Production of
crop B instead
of crop C
And so on….
Increased demand for crop A can have many different effects. Light blue boxes
indicate direct land use change (dLUC), dark blue boxes indicates land use
changes.
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Indirect land use effects
Source: JRC (2010)
Förbränning av 1 MJ diesel, 84 g CO2e/MJ
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Swedish biofuels
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Reasons for adopting biofuels
• Secure energy supply • Decrease greenhouse gas emissions • Stimulate the agricultural sector
What is the effect on food security?
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Energy supply
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Effect on the food security
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Biofuels produced from by-products
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Energy crops in Sweden
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Grain for ethanol ; 25000
Grain for CHP; 5000
Oil crops for RME; 25000
Salix for CHP; 14000
Reed canary-grass; 600
Ley for biogas; 300 Arable land use for bioenergy
in Sweden 2006 —approx.
70 000 ha or 3% of the arable
land
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Energy crops in Sweden- Potential energy production
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Is organic better?
”Organic food is not more
climate friendly”
• Approx. the same climate
impact per kg product
but...
• No pesticides
• Improves the nutrient cycling
• Better animal care
• More biodiversity
Organic farming is an important initiative for a more sustainable
Agriculture, but not the whole solution to the problem!
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Conventional and organic farming
Koldioxid
1 square meter arable land
Conventional farming
Nitrogen from the air+ energy
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Conventional and organic farming
Koldioxid
1 square meter arable land
Organic farming
Recirculation of nutrients
½ m2 for green manure
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Bread or fuel– Is that a relevant question?
• 70% of the arable land is used for animal production globally • 1-2% of the arable land is used for biofuels
A more relevant question would be: –Meat, fuel or organic
?
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Questions
Thank you!