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INDEX Local News/Weather 2 Comments & Opinions 3 Obituaries 3 - 4 Business page 5 Word Seek/Crossword 12 Comics/Sudoku/ DVD New Releases 13 Classieds 19 Senior Info page 20 Bradford Journal P.O. Box, Bradford, PA 16701 www.bradfordjournal.com Phone: 814-465-3468 VOL. 174 NO.22 BRADFORD JOURNAL/MINER THURSDAY JUNE 4, 2015 www.bradfordjournal.com Bradford Journal/McKean County Miner/Mount Jewett Echo Phone 814-465-3468 Bradford’s Weekly Newpaper $ 1. 00 Bradford J ournal Bradford Journal Photo From the left front, clockwise around are Richard Irwin, Donovan Smith, Cole Smith, and Alexis Easton, June 1st, in Mr. Nolan’s fth grade classroom at School Street El- ementary School. Just three days before summer vacation. They said they will love attending Fretz Middle School in the Fall, but they are a little nervous because of the bigger kids. On the other hand, they are happy to be going there because they can have pizza every day, and the library is even bigger than the one they have at School Street. Ready For Pizza Every Day And Bigger Library Bradford Journal Photo These fth grade graduates from Keri Baldwin’s classroom at School Street El- ementary School, June 1st, tell us they are ready for summer vacation and Floyd C. Fretz Middle School in the Fall. Accord- ing to them, it will have a sixth grade wing, a Smart Lab, and separate gym classes for the girls and the boys. Fretz Will Be Different Bradford Journal Photo About three days before the end of the school year, June 1st, fth graders in Mr. Glea- son’s classroom at School Street Elementary School look up from their work for a photo. Left to right are Lindsay Moore, Kaleb Holcomb, and Tripp Hoover. They tell us that they are looking forward to attending Fretz Middle School in the Fall, and that while they may get lost a few times, the special cafeteria lunches will make it all worth while. Their Last Few Days At School Street

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First Issue June 2015

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Page 1: Bradfordjournalcolorissue6 4 15u

INDEX

Local News/Weather 2Comments & Opinions 3Obituaries 3 - 4 Business page 5Word Seek/Crossword 12Comics/Sudoku/DVD New Releases

13

Classifi eds 19Senior Info page 20

Bradford JournalP.O. Box, Bradford, PA 16701

www.bradfordjournal.comPhone: 814-465-3468

VOL. 174 NO.22 BRADFORD JOURNAL/MINER THURSDAY JUNE 4, 2015 www.bradfordjournal.com Bradford Journal/McKean County Miner/Mount Jewett Echo Phone 814-465-3468

Bradford’s Weekly Newpaper $1.00

Bradford Journal

Bradford Journal PhotoFrom the left front, clockwise around are Richard Irwin, Donovan Smith, Cole Smith, and Alexis Easton, June 1st, in Mr. Nolan’s fi fth grade classroom at School Street El-ementary School. Just three days before summer vacation. They said they will love attending Fretz Middle School in the Fall, but they are a little nervous because of the bigger kids. On the other hand, they are happy to be going there because they can have pizza every day, and the library is even bigger than the one they have at School Street.

Ready For Pizza Every Day And Bigger Library

Bradford Journal PhotoThese fi fth grade graduates from Keri Baldwin’s classroom at School Street El-ementary School, June 1st, tell us they are ready for summer vacation and Floyd C. Fretz Middle School in the Fall. Accord-ing to them, it will have a sixth grade wing, a Smart Lab, and separate gym classes for the girls and the boys.

Fretz Will Be Different

Bradford Journal PhotoAbout three days before the end of the school year, June 1st, fi fth graders in Mr. Glea-son’s classroom at School Street Elementary School look up from their work for a photo. Left to right are Lindsay Moore, Kaleb Holcomb, and Tripp Hoover. They tell us that they are looking forward to attending Fretz Middle School in the Fall, and that while they may get lost a few times, the special cafeteria lunches will make it all worth while.

Their Last Few Days At School Street

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Page 2 Bradford Journal & Miner Thursday, June 4, 2015 www.bradfordjournal.com

LOCAL & AREA NEWS

Thursday, June 4:Mostlysunny and warm today with a high of 78°.

ThursdayNight:Partlycloudy with a chance of show-ers tonight. Low of 56°.

THE BRADFORD AREA 5-DAY WEATHER FORECASTFriday, June 5:Partlysunny and warm to-day with a chance of showers and thun-derstorms. High of 79°.

Friday Night:Mostlycloudy tonight with a chance of show-ers and thunder-storms. Low of 55°.

Saturday, June 6:Partlysunny and warm to-day with a chance of showers and thun-derstorms. High of 77°.

Saturday Night:Mostlycloudy tonight with a chance of show-ers and thunder-storms. Low of 52°.

Sunday, June 7:Partlysunny today with a chance of showers and thunderstorms. High of 75°.

Sunday Night:Cloudytonight with show-ers lingering in the area. Low of 53°.

Monday,June 8:Cloudyand a little cooler today with a show-er possible. High of 72°.

Monday Night:Cloudytonight and slightly warmer with an overnight low of 56°.

CHECK OUT OUR PHOTO

GALLERY

WHEN YOU VISIT

THE BRADFORD JOURNAL

ON THE WEB!

Studio B Dance Academy Brings Broadway To Bradford The stars of Broadway will soon shine brightly for our shining stars of Studio B. Dance Academy as the studio brings a bit of Broadway to Bradford. Stu-dio B Dance proudly presents “Babes on Broadway” on Saturday June 6th at 6:30PM at the Bradford Area High School. The doors will open at 6:00PM. 130 dance students from Studio B will take to the stage to perform dance rou-tines from Broadway shows like Cats, My Fair Lady, Newsies and Phantom of the Opera. Students have been working hard all year on their dance techniques which will be showcased as they dance to these and other popular Broadway hits. Dance styles to be performed in-clude ballet, tap, jazz, modern and hip-hop. Katie Neidich, Artistic Director, will perform a modern dance routine to “This is The Moment” from Jekyll & Hyde. Alexis Cowburn, Aurora Ma-ger and Brianna Pattison, seniors from Bradford Area High School, will per-form a routine from Rent that they cho-reographed themselves with assistance from Neidich. The Queen B’s, the stu-dio’s elite dance company, will perform in two numbers by themselves; one with the level two tap class to “Friend Like Me from Aladdin, and with their own classes as well. According to Neidich, “This year was spent practicing facial expressions and larger body move-ments to truly produce that Broadway fl avor. All of the students were asked to step outside of their comfort zones and challenge themselves as young actors and dancers. What they have been able to accomplish this year seems leaps and bounds form the previous year!” The fi nal number will be one that you do not want to miss. In addition to the dance numbers, our seniors will be honored as they com-plete many years of study of dance with

Peggy Johnson’s Dance Studio and Stu-dio B. The recipients of the Margaret Johnson Scholarship Fund will be an-nounced. The Margaret Johnson Schol-arship Fund is named in honor Marga-ret Johnson the former owner of Peggy Johnson’s Dance Studio. The scholar-ship provides fi nancial assistance to current students who present a strong work ethic, leadership, a positive atti-tude, commitment to the art form and a passion for dance. The studio appreci-ates the generosity of those who have contributed to the fund. Patti Neidich created a beautiful handmade quilted

throw to be raffl ed off to further benefi t the scholarship. Raffl e tickets can still be purchased for the throw and the win-ner of the raffl e will also be announced during the recital. Studio B Dance Academy truly ap-preciates the support that Bradford has shown to the studio throughout the year. Please don’t miss this opportunity to see the culmination of the hard work that our local dance students have put into preparing for this recital. The per-formance is open to the public and tick-ets are available for $8.00 at the door.

Bradford Journal PhotoThese graduate fi fth grade students in Mr. Nolan’s classroom on June 1st, at School Street Elementary School, tell us that they are exited about attending Fretz Middle School next year. Left to right are Kyndzie Skok, Brook Alcock, and Brianna Auteri. They say that all the sixth grade students will be together in one section of the school, that there will be lots of different teachers and periods to contend with, and that it looks like the cafeteria will be serving a bigger selection of food.

Look Forward To An Exciting School Year

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www.bradfordjournal.com Bradford Journal & Miner Thursday, June 4, 2015 Page 3

5 ¢ENTS WORTH by Grant Nichols

OBITUARIES James Cochran James Franklin Cochran, 88, of 1251 East Main St., passed away Saturday (May 23, 2015) at The Pavilion at Bradford Re-gional Medical Center. Born April 18, 1927 in Mayburg, he was a son of the late Orie and Mae Ella (Barr) Cochran. On Nov. 5, 1955, he married Mary Jean (Paul) Cochran, who passed away July 17, 2000. He enlisted in the U.S. Navy on May 6,

1944 and served during WWII as a gun-ner aboard the aircraft carrier USS Ran-dolf, which saw action at Ulithi Island in the Pacifi c Theatre. He was honorably dis-charged June 5, 1946. After his military service, he was em-ployed in various capacities in area log-ging and oil fi elds. He resided in Bradford since 1955 and retired from Georgia Pa-cifi c in 1990 after 33 years of service. He is survived by two daughters,

(Continued on page 4)

We stopped at School Street El-ementary School this Monday, to see what the fi fth grade graduates (still in class until Thursday, June 4th), thought about going to Floyd C. Fretz Middle School this next year. In do-ing so we visited two classrooms and caught some of the students from two other classrooms, in the hallways at the school. Remarkably, while there were only a few days of class remaining be-fore summer vacation, students in each classroom were busy working on one task or another. There, we interrupted them and found that they were very aware that Fretz Middle School would be different. For example, they knew that different teachers would be teach-ing them each subject, that there would be a more rigorous disciplinary system with detention as punishment for be-ing late to class and for other infrac-tions, and that they would have more freedoms along with more responsibili-ties. Whether their interpretations of information gleaned during their stu-dent orientation is accurate, we cannot say. But the photo captions for those pictures included in this issue do tell a story. Enjoy!………As far as we can tell, the oil business has set the scene for our economic well being since the beginning of the twentieth century. This industry along with the production of steel and automobiles seem to have overshadowed most other commodities and products in our economy and along the way had become tools and drivers for wealth creation, and that remained so until perhaps the 1970’s, when elec-tronics and pharmaceuticals began to do the same. Now oil has shown its other side. Along with being a potential driver of the national economy, it has become a threat to both the peace and well being of this country and to the individuals who must live under the decisions and dictates of various oil companies around the world. Some have estimated that a half trillion dollars per year is necessary for military protection of this commodity at home and around the world. Who can’t understand that this drain from our economy, along with the disruption abroad from our mili-tary might, makes us a prime target for fu-ture generations there, who will continue, as they do today, to join forces against us. We think part of the solution is the bet-ter utilization of the bio-mass obtainable from land fi lls, sewage plants, etc. to sub-stitute for less sophisticated components of petroleum, for example, gasoline. Part of the solution is a move by individuals toward a more sensible consumption of all the goods and services that have become so important to our frantic way of life.

Will Be Attending Floyd C. Fretz Middle School

Bradford Journal PhotoClay Nolan helps his fi fth students as they work with Flextangles on the last week before summer vacation at School Street Elementary School, June 1st. The students have all graduated and at the moment are working on these three dimensional art-like projects. In the fall they will attend Floyd C. Fretz Middle School.

Graduate Fifth Graders Ready To Move On

Bradford Journal PhotoFrom the left, clockwise around are Conner Monroe, Jillian Hahn, Cody Howard, Tyler VanCise, and Desperado Barr, fi fth grade students in Mr. Nolan’s classroom at School Street Elementary School. It’s Monday, June 1st, and following summer vacation they will be heading for Fretz Middle School to begin their sixth grade year. They tell us that moving on will be a big step, more things to remember, more of a rush, but that they can do it. And, they say, “The slushies will be awesome.”

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Page 4 Bradford Journal & Miner Thursday, June 4, 2015 www.bradfordjournal.com

BRADFORD AREA BUSINESS DIRECTORY

USPS-062-740Postmaster: Send address changes to:Bradford JournalP.O. Box 17Bradford, PA 16701-0017Phone:814-465-3468

SubscriptionIn Advance(By U.S. Mail)Yearly/$55.00Within CountyYearly/$70.00Outside County

Periodicalspostage paid at USPS Bradford, PA 16701-9998Copy Deadline: Noon SaturdayPublished every Thursday

Value Menu Items Starting at

$1.00! 75 Forman Street

Bradford, PA

Kennedy Street Cafe11 Kennedy St., Bradford, PA

Serving Breakfast and Lunches

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Catering For Any OccasionPh: 814-362-6040

Shurfine Quality Products

407 E. Water StreetSmethport, PA

Phone: 814-887-5721www.costassupermarket.com

OBITUARIES

at 69 Garlock Hollow. Bradford, PA 16701, Except for the third Thursday in the month of June.

Internet Color Version - $15.00 yearlyEmail Color Version - $26.00 yearly

Grant Nichols,PublisherDebi Nichols,EditorDon Poleteo,Military CorrespondantLisa Hannahs,Eldred, PA CorrespondantBob Perry,Political Columnist

Now Open! Located at:

Bailey Drive & Rte 219 in Limestone, NY Ph: 716-301-0477

Tasta Pizza Express

Shirley (Charles) Schreiber of Marshburg and Judy (Greg) Barlett of Cleveland, Ohio; three grandchildren, Shelly Stamp-fl er, Scott C. (Debbie) Schreiber and Greg M. Barlett; two great-grandchildren, Ash-ley Paige Kiser and Zebulon P. Stampfl er; two brothers-in-law, Charles (Nancy) Paul of Bradford and Edward Connolly of N. Ridgeville, Ohio; a sister in law, Betty (Blythe) Cochran; and many nieces and nephews. In addition to his parents and wife of 40 years, he was preceded in death by three brothers, Sherman, who was killed in ac-tion in WWII, Meade and Gary Cochran; and fi vesisters, Ella Keane, Anna Cochran, Ag-nes Eschenbaugh, Beatrice Ayer and Ruth Connolly. Private funeral services were held in the Hollenbeck-Cahill Funeral Homes, Inc., East Main St., with Rev. W. LeRoy Beck-es, retired minister, offi ciating. Burial was in Limestone (NY) Cemetery.

James Danias James C. Danias, 74, of 66 Sherman St., passed away Thursday (May 28,

2015) at his residence. Born May 25, 1941, in Erie, he was a son of the late James K. and Frances H. Majewski Danias. On Oct. 2, 1965, in Bradford, he married Rebecca J. McKin-ney Danias, who survives. Mr. Danias was a 1960 graduate of Bradford High School. He had worked with his fatherat the Famous Lunch Restaurant. He also worked at Bradford Meat & Provisions, Miles-Bradford and later at Bradford City Beers as a salesman until his retirement. He was a member of St. Bernard Church, the Jaycee’s, a charter and founding mem-ber of the Don Raabe Big 30 All-Star Charity Classic where he had held various offi ces. He was life member of the Na-tional Rifl e Association, a member of the Monday Men’s Group at the Presbyterian Church, and the St. Francis 50+ Group. He was an avid hunter and fi sherman and had been an instructor for the Pennsyl-vania Game Commission’s Hunter Safety Course. He also enjoyed spending time at his camp with family and especially his grandsons. In addition to his wife of 49 years, he is survived by three daughters, Kelly L. Da-nias of Irmo, S.C., Beth A. (John) Eberth of Portville, N.Y., and Kathleen M. (Brad-ley Skaggs) Danias of Bradford; two sis-ters, Dianne (James) Dale of Erie, and Athena (James) Lopez of Erie; threebrothers, Anthony (Christy) Danias of Bradford, Thomas (Sue) Danias of Erie, and Christopher Danias of Bradford; four grandchildren, Kevin Eberth, Brenden Skaggs, Bryce Skaggs and Brett Danias-

Skaggs; and many nieces and nephews.

Betty Dennis Betty L. Dennis, 92, of 10 Cornelius Lane, Bradford, passed away Thursday (May 28, 2015) surrounded by her loving family at the Bradford Manor. Born May 13, 1923, in Bradford, she was a daughter of the late Stillman S. and Freda Knight Lewis. She was a 1941 grad-uate of Bradford High School. On Aug. 4, 1944, in the First Baptist Church in Brad-ford, she married William H. Dennis, who died on Nov. 17, 1993. Mrs. Dennis was employed as a clerk at Begnauds Pharmacy in Louisiana. She returned to Bradford and volunteered at Bradford Regional Medical Center Auxil-iary for 13 years. Betty was a member of Asbury United Methodist Church in Bradford. She was a former member of the Emerald Bay Club in Tyler, Texas, several local bowl-ing leagues and the Ladies Golf League at Pine Acres Country Club. She was an avid reader and loved to dance. Surviving are three sons: Michael J. (Su-sie) Dennis of Bradford, Dr. William H. Dennis Jr. of Bossier City, La., and Cap-tain Christopher R. Dennis of Maui, Ha-waii; one sister, Velma Bridge of Bradford; one brother, William Lewis of Lancaster, Ohio; 6 grandchildren: Cheryl (James) Stiver, Debra (Charles) Kohler, Sarah Du-ron, Rebecca Leggett, William Dennis III, and Jessica Holland; fi ve great-grandchil-dren and several nieces and nephews. She was preceded in death by her par-ents, husband, four brothers, Knight Lew-is, Ray Lewis, Ted Lewis and Dick Lewis. Burial was in Oak Hill Cemetery.

(Continued from page 3)

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www.bradfordjournal.com Bradford Journal & Miner Thursday, June 4, 2015 Page 5

BUSINESS & PERSONAL FINANCESPlanning A Wedding On A Budget

-by Jason Alderman Should a dream wedding mean de-laying a down payment on a home? That’s a tradeoff many couples make these days. The Knot, a wedding planning and publishing company, recently re-leased its Real Weddings Study (http://www.xogroupinc.com/press-releases-home/2015-press-releases/2015-03-12-the-knot-2014-real-weddings-study.aspx) of average wedding costs for 2014, announcing a national average price tag of $31,213 (not including the honeymoon). The average cost of a wedding is a good point of comparison against other major fi nancial goals in a new marriage. Considering that the average price of a new home in America is now $200,000, that wedding estimate would cover the majority of a 20 percent down payment ($40,000). Despite getting married to my wife at family home 15 years ago, I still remember the sticker shock for all the wedding costs – a whopping $10,000 for the entire event from tux, dress, fl owers, food and honeymoon. Here are a few suggestions to plan a wedding that won’t break the bank: Marry off-season. The most popu-lar wedding months are now June and October, with longtime leader June losing a bit of ground. The most popu-lar day to get married is Saturday and nighttime is the most competitive time slot for receptions. Consider a January wedding when the post-holiday rush is over – cold weather wedding venues are generally empty and priced to move. Weekday weddings have the potential added bonus of guests drinking less on a work night and weekend brunch wed-dings can be served buffet-style with more reasonably priced menu choices. Find alternative venues. Farms, barns, warehouses, art galleries and of course, family property can be cheaper venues for a wedding, but make sure such spaces are properly insured for al-cohol, food or other party-related risks. Also, in many communities, party ven-ues must be properly licensed and/or zoned to avoid fi nes or legal action. DIY if possible. Couples with a fl air for party planning, decorating and cooking might be able to slash costs planning and executing their own event with minimal dependence on hired or volunteer help. From fl owers to photog-raphy, wedding cake to wedding plan-ners, check for affordable options. If a venue allows couples to supply their own fl owers and decorations, it is wise to comparison shop. Consider profes-sional photographers or skilled ama-teurs who meet your tastes and budget.

Use a gift registry to pay for the wedding. Couples can set up online gift registries that allow guests to directly fund honeymoon trips or specifi c ex-penses associated with the wedding. Plan a destination wedding. Resorts around the world and well-known do-mestic wedding/travel destinations like Las Vegas or Hawaii offer wedding packages that blend a ceremony and va-cation getaway. Planning a winter wed-ding? Research options for a warmer climate or snowy destination at a ski resort. Finally, be fl exible. Some venues

have cancellations and if a couple is willing to put themselves on a waiting list and move quickly if they get the call, savings might be possible. Before the planning a wedding, it’s wise to start with planning fi nances. A meeting with a qualifi ed fi nancial ad-visor might help put wedding costs in perspective with other major fi nancial priorities. Bottom line: Dream weddings don’t have to put a couple’s fi nancial life on hold. Consider real fi nancial priorities fi rst and build a smart wedding budget from there.

Bradford Journal PhotoLeft to right are Robert Simons, Kylee Kuhn, and Sailor Campbell, students in Mr. Gleason’s fi fth grade classroom at School Street Elementary School – but not for much longer. It was June 1st, and school is about to end for the year. Best of all, they are heading for Fretz Middle School, following the summer vacation. They tell us they expect to have more freedoms and be able to meet up with older brothers and sisters, and some of their older friends there.

Fifth Graders At School St.– But Not For Long

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Page 6 Bradford Journal & Miner Thursday, June 4, 2015 www.bradfordjournal.com

SON, May 22, 2015, to Lindsay and Co-rey Burns, Bradford, PA.SON, May 23, 2015, to Shawna Gault, Bradford, PA.DAUGHTER, May 23, 2015, to Samantha Martin and Chad McCool, Bradford, PA.DAUGHTER, May 23,2015, to Jaliesa Gould, Bradford, PA.SON, May 23, 2015, to Jessica and Ste-phen Cannon, Bradford, PA.SON, May 26, 2015, to Samantha Clark, Bradford, PA.

BIRTHS

AREA SOCIAL NEWS

Bradford TOPS ClubsTOPS Club Bradford #16

Article submitted The TOP Club #16 (Take Off Pounds Sensibility) meeting was called to or-der Thursday, May 28, 2015 at the First Presbyterians Church with the TOPS’ Pledge. There were 28 members weigh-ing in with a loss of 24 3/4 lbs. Best Loser of the Week was Bev Hannon, Best Loser in Waiting was Audrey Gilligan and Offi cer of the Week was Donna Douthit. The forbidden food is Watermelon for the week. Inspirations was given by Bev Han-non with the Fashion Tip and Joke by Jeannie Miller. The Helpful Hint was given by Linda Hedlund and Healthy Tips by Elaine Harris. The Birthday award went to Jessie Skillman . Flowers arrangement went to Carol Zeigler. Members were asked to think about elections which will be held next week for 2015. The club received a Certifi cation of Recognition for being the largest club in our area. TOPS is 50 years old. The TOPS magazine was read for the program.

Bradford Post 108

22 Pine St. Bradford 1-814-368-8251

Open To Members & Guests

Serving Hamburgers Tuesday - June 9th 11:30 a.m. - 1 p.m.

Serving Lunch Wednesday - June 10th

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Iowa State University (AMES, Iowa)- At Iowa State Univer-sity’s spring commencement ceremonies, 4,345 students received degrees. Iowa State awarded 3,646 undergraduate de-grees, 448 master’s degrees, 147 veteri-nary medicine degrees and 104 doctor of philosophy degrees. Of the students receiving bachelor’s de-grees, 1,093 graduated “With Distinction” (cum laude, magna cum laude or summa cum laude). A total of 94 students gradu-ated as members of the Honors Program. Amy Kunkel, D.V.M., of Port Allega-ny, PA, majoring in Veterinary Medicine, has graduated with a degree of Doctor of Veterinary Medicine.

Student News

Adding A Teen To Auto Insurance? Be Prepared Remember the days of hanging out with friends and driving without anoth-er adult in the car? Did we even think about the insurance costs? Times have changed, and if adding a young driver to your policy is in your future, you need to be ready for a large added ex-pense. The Insurance Institute for High-way Safety and the Highway Loss Data Institute report that teen drivers crash three times more often than drivers 20 and older. The Pennsylvania Depart-ment of Transportation reports that in 2013, 24.9 percent of drivers in the 16 to 21 age group were involved in crashes. Driver inexperience and less cautious driving are characteristics that lead to all young drivers having higher rates. According to Insurance.com, adding a teen to a policy in Pennsylvania could increase your policy by 146 percent. While policies vary based on numerous factors, fi nancial experts advise being prepared for the unavoidable expense when a teen driver is added to your coverage. The Pennsylvania Institute of Certifi ed Public Accountants offers the following ways to save some money on their protection. 1. Ask for discounts. Most insur-ance companies, especially those that have been insuring your family for years, offer safe-driver, multicar, and good grade discounts. There may be other discounts, but the key is to meet with your agent to fi nd the discounts that work best for your family. 2. Forgo sports cars. All kids want to look cool, but insuring a sedan -- es-pecially one equipped with safety fea-tures such as airbags, anti-lock brakes,

and daytime running lights -- will likely cost much less than insuring a souped-up sports car. After narrowing down car choices, ask your agent for an insurance quote on each model. 3. Can you skip collision? If your teen drives an older model car, it may be worth it to omit collision coverage. The cost of coverage may be more than the value of the car. 4. Increase your deductible. In-creasing a deductible generally lowers premiums, but be sure the deductible is an amount you can afford to pay out of pocket should an accident occur. 5. Let your teen borrow your car. Insuring a teen to drive your car as an occasional operator could be cheaper than insuring your teen as a primary operator on another car. 6. Monitor their driving. Some in-surance companies can install a device that monitor’s your teen’s driving hab-its and reports information (such as instances of speeding, seat belt usage, hard braking) back to the insurer. You can also purchase a device that does not report to your insurance provider. (See Consumer Reports, “How to Track Your Teen Driver.”) While it will likely increase a fam-ily’s premium, it’s important to discuss increasing liability coverage with your agent. This will provide added protec-tion for the additional friends that will likely be riding as passengers while your teen is driving. A CPA can help: If there’s a teen in your family, buying a car, paying for insurance, and saving for college are just a few of the fi nancial issues you’re about to face. A CPA can help you ana-lyze your current situation and deter-mine the best course of action with re-gard to your personal fi nancial plan for your family. To fi nd a CPA by location or area of expertise, visit:

www.ineedacpa.org

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www.bradfordjournal.com Bradford Journal & Miner Thursday, June 4, 2015 Page 7

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Page 8 Bradford Journal & Miner Thursday, June 4, 2015 www.bradfordjournal.com

ON THE HEALTHY SIDENew Hope For

Life-Threatening Condition Impacting

Pregnant Women And Their Babies

(NAPSI)—Danyelle’s fi rst pregnancy was going extremely well, and she couldn’t wait for the arrival of her baby girl. At her 28-week checkup, her doctor knew that something wasn’t right. Danyelle’s feet and face were incredibly swollen. When Danyelle returned the next day for more tests, her blood pressure had skyrocketed. Within 24 hours, Danyelle found herself in the hospital at risk of delivering her baby prematurely. Danyelle was diagnosed with preec-lampsia, a life-threatening medical condi-tion that occurs during pregnancy. It is a disease of the placenta that impacts both mother and baby and is a leading cause of death in pregnant women. Preeclampsia occurs in less than 10 percent of pregnan-cies, typically during the second and third trimesters. When preeclampsia occurs be-fore 34 weeks of pregnancy, it’s known as early onset preeclampsia. Symptoms include high blood pressure, swelling of hands, feet and face, nausea, contractions, sleeplessness, stomach pain, visual disturbances and more. “One day I was fi ne,” said Danyelle, “and the next day, my entire life turned upside down.” If left untreated, preeclampsia can be-come eclampsia, a life-threatening con-dition to both the mother and baby. The only way to stop preeclampsia from be-coming eclampsia is to deliver the baby. This means that mothers with early onset preeclampsia might have to deliver before their baby is fully developed. The current treatment standard for ear-ly onset preeclampsia is “expectant man-agement,” in which doctors monitor mom and baby closely to try to allow the baby more time to develop in the womb, allow-ing for fewer post-delivery complications. “At the hospital I was hooked up to eve-ry monitor imaginable,” shared Danyelle.

AICR HealthTalk-by Karen Collins, MS, RD, CDN

American Institute for Cancer Research Q: Is broccoli more nutritious raw than when cooked? A: Actually, raw broccoli is not necessarily more healthful than cooked. Broccoli is part of the cruciferous vegetable family and a great food to include in your diet either raw or lightly cooked. These vegetables provide many nutrients but their unique con-tribution is a group of compounds called glucosinolates. When we chew or chop these vegetables, glucosinolates are exposed to an enzyme stored elsewhere in the plant that converts these inactive compounds to isothiocyanate compounds which studies sug-gest may reduce cancer risk. The latest research shows that you can get high amounts of these protective com-pounds if you blanch the vegetables fi rst. Blanching is a quick dip in boiling water, followed immediately by cooling. You can also preserve both nutrients and the enzyme needed to form protective isothiocyanates if you steam broccoli for three or four min-utes (just until crisp-tender) or microwave for less than one minute. Epecially if you won’t be consuming the cooking liquid (as in soup), boiling brocco-li —or other cruciferous vegetable—is not the optimal method. Boiling leaches out the vegetable’s water-soluble vitamins in these vegetables, such as vitamin C and folate, as well as many of the glucosinolate compounds, which are water-soluble, too. Moreover, too much exposure to high temperatures destroys the enzyme that converts the inactive glucosinolates to active compounds. Serving broccoli raw is an excellent option, since it retains these nutrients and the enzyme that forms isothiocyanate compounds. Before serving on a relish tray or salad, quickly blanching and cooling allows you to get even a bit more of these compounds. When you want cooked broccoli, steaming or very brief microwaving are excellent choices.

“My doctors wanted to see how long I could safely stay pregnant to allow Emilia to grow.” Less than 24 hours later, Emilia start-ed showing signs of distress. Danyelle gave birth at 29 weeks. Weighing only 1 pound, 11 ounces, Emilia was whisked to the NICU. Thirteen days later, she passed away. Mothers who have suffered from this devastating disease aim to raise awareness throughout the month of May, National

Preeclampsia Awareness Month, and year-round. “My husband and I made a vow to Emilia that we wouldn’t keep quiet about what happened,” Danyelle said. “Preec-lampsia isn’t something that everyone knows about. We are committed to chang-ing that by raising awareness and sharing our story.” To learn more about preeclampsia and a clinical study that’s under way now across the U.S., visit www.PRESERVE-1.org

Bradford Journal PhotoSchool Street Elementary School is ending for these fi fth grade students in Mr. Nolan’s room. From the left, clockwise around are Vance Webster III, Jayden Little, Jamol Gonzalez, and Noah Yeager. Monday, June 1st, during our visit there, they said that they were a little nervous about entering Fretz Middle School in the fall because they are not used to switching classes or rushing from room to room to keep from being late, and possibly receiving detention. But they are excited that they can now meet up with some of their older friends.

There is No Fashionable Lateness At Fretz

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FAMILY FEATURES

The fresh, enticing flavors of the sea are

calling. This summer, amp up your outdoor

dining experience with recipes that offer a

nutritious and delicious alternative to garden-

variety grilled fare like burgers and steaks. Low in fat

and sodium, and high in heart-healthy omega-3s, Alaska

seafood takes on a whole new appeal when pre pared over

an open flame. Grilling Alaska seafood is easy with simple

preparations, such as these, that let the flavor of quality

seafood stand front and center. For more guest-worthy

recipes, visit www.wildalaskaseafood.com.

Alaska Sockeye Salmonwith Herbs and GarlicPrep time: 15 minutesCook time: 13 minutesServings: 4–6

1 1/2 pounds Alaska sockeye salmon, fresh or thawed

Cooking spray1 1/2 teaspoons kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup white wine2 tablespoons melted

butter or extra-virgin olive oil

2 tablespoons finely minced fresh garlic

2 tablespoons chopped fresh herbs

Remove salmon from refrig -erator 15 minutes beforecooking. Heat grill to 375°F.

Cut 2 pieces of wide, heavy-duty aluminum foil about 6 inches longer thansalmon side. Stack foil pieces(shiny side down) on bakingsheet and spray generously with cooking spray. Placesalmon, skin side down, in middle of foil. Fold foil sides and ends up (1–2 inches)to make shallow pan aroundsalmon, leaving at least a 1-inch margin around fish.Season salmon with salt and pepper.

In small bowl, mix togetherwine, butter, garlic and herbs.Spoon mixture over top ofsalmon, drizzling with anyremain ing liquid.

Carefully transfer foil pan tocenter of preheated grill. Do notcover salmon with foil or closefoil over salmon. Close grillcover and cook 10–13 minutes,cooking just until fish is lightlytranslucent in center — it willfinish cooking from retainedheat. Remove from grill and let rest a few minutes beforeserving.

Cook’s tip: Check salmon fordoneness at 10 minutes.

Border Grill Grilled Alaska Cod TacosPrep time: 35 minutesCook time: 10 minutesServings: 4

Marinade:2 1/2 tablespoons cumin seeds

3 jalapeño chiles, stemmed and cut in half2 cloves garlic1 teaspoon salt1 tablespoon freshly ground black pepper

1/4 cup freshly squeezed lime juice1 large bunch cilantro

1/2 cup extra-virgin olive oil1 1/2 pounds wild Alaska cod fillets

12 small (4 to 6-inch) corn tortillas, warmed

6 lettuce leaves, torn in half1 cup high-quality, store-bought

salsa fresca1 cup guacamole (see recipe below),

or high-quality, store-bought guacamoleLime wedges, for serving

Guacamole:5 ripe avocados, preferably

California Hass6 tablespoons chopped fresh cilantro1 medium red onion, diced4 jalapeño chiles, stemmed, seeded

and finely diced3 tablespoons freshly squeezed lime juice

1 1/2 teaspoons salt1/2 teaspoon freshly ground black pepper

For marinade, lightly toast cumin seeds indry skillet over low heat just until aroma isreleased, about 5 minutes. Transfer seeds toblender. Add jalapeños, garlic, salt, pepperand lime juice and puree until cumin seedsare finely ground. Add cilantro and olive oil and puree until smooth. Using hands,generously cover cod entirely with mari-nade and let sit at room temperature for 20 minutes.

Preheat medium-hot grill, broiler oven or pan on stove top over medium-high heat.Cook fish until nearly opaque throughout,about 2–5 minutes per side, depending onthickness. Remove fish from heat, coolslightly and pull apart into large flakes.

To make guacamole, cut avo cados in half. Remove seeds, peel, quarter and placein mixing bowl. Mash with potato masher orfork until chunky. Add remaining ingredientsand combine with fork. Serve immediately.

To assemble tacos, place warm tortillas on work surface and line each with piece of lettuce. Top with chunks of fish, a gen -erous spoonful of salsa fresca and guaca -mole. Serve immediately accompanied bylime wedges.

Notes: Guacamole recipe will yield 3 cupstotal. To warm tortillas, dip corn tortillas inwater, shaking off excess. Toast, in batches,in non stick pan over moderate heat, about 1minute per side. Wrap in towel to keep warm.

Serve a smarter entree optionFamilies who want to feel good about what theyeat can feel confident when they serve Alaskasockeye salmon, a versatile protein that is sustain -ably harvested. From one of the most bounti fulfishing regions in the world, Alaska salmon havenever been listed as endangered or threatened. Infact, sustainable seafood practices are so essentialto Alaska, it’s written into the state’s constitution.

As a flavor-packed source of omega-3 fattyacids, high-quality protein and other nutrients,such as selenium, phosphorus and potassium, wildAlaska sockeye salmon makes a great mealtimeaddition. At only 220 calories per 3.5-ounceserving, it’s a delicious, low-calorie entree.

Nutrition at a Glance

The nutritional information for wild Alaska sockeyesalmon, based on the USDA National NutrientDatabase for Standard Reference, Release 22:

Serving size 3.5 ounces/100 grams

Calories 220

Protein 27 grams

Fat 11 grams

Saturated fat 2 grams

Sodium 65 milligrams

Cholesterol 85 milligrams

Omega-3 1200 milligrams

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Bradford Journal PhotoOn June 1st, in Mr. Gleason’s fi fth grade classroom at School Street Elementary School, students tell us what they expect when they enter Fretz Middle School in the Fall. They say that the classes there will be a lot more intense and that there will be a lot more food choices in the cafeteria. Left to right are Makenzie Pierotti, Spencer Cornelius, Harrison Morrisroe, and Caden Fox.

Heading To Fretz Middle School In The Fall

Bradford Journal PhotoBrayden Ervin at the left, and Noah Grove at the right look up from their books, three days before summer vacation, June 1st. They are fi fth grade students in Mr. Glea-son’s classroom at School Street Elemen-tary School, and tell us they are looking forward to better lunches and more gym classes when they begin classes at Fretz Middle School in the Fall.

New School Next Year

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JUST PASSING TIME

WORD SEEK

THEME:

“ON THE FARM”

ACROSS

1. Staples Center, e.g.6. *Some tractors have an enclosed one9. French cabaret legend Edith13. Hogwarts professor and part werewolf14. Female gametes15. “A ____ ate my baby”16. Through this and thin17. Aquatic shocker18. Happen19. *Fruit trees21. *Traditional “mower”23. E in BCE24. 1950s pin-up25. Accounting degree28. Month of Purim30. Stream of revenue35. *Barbecued pig or cow anatomy37. Away from wind39. Swamp plant40. Elliptical41. *Livestock farm43. Pineapple producer44. Some are cuckoo for these puffs46. “Why not?”47. Rushed48. *Animal house50. Juicing byproduct

52. They often pop up53. Beer spouts55. Lake in France57. *Used on sheep60. *Pullets and drakes, e.g.64. To bake an egg in its shell65. It’s sometimes high or low67. Sound of pinched nose68. One who ____ around69. Hammurabi’s code, e.g.70. “It’s the latest ____”71. Edible root of taro plant72. Wife’s title73. Wives of one man

DOWN1. Choir member2. German industrial valley3. Larger-than-life4. A position well suited to person occupying it5. Turkish capital6. For boys and girls7. As opposed to St. or Blvd.8. Crafter’s wood9. Ancient Briton10. Give some this and they take a mile11. Malaria symptom12. Hemingway’s “___ Whom the Bell Tolls”15. A man who is senior member of group, pl.

20. Kind of police gun22. Computer-generated imagery, acr.24. Engaged couple’s con-tracts25. The Nile is famous for these26. Turning point27. Manila hemp29. “Oh, my!”31. U.S. law-enforcement agents32. Used to treat Parkin-son’s disease33. Amorously checked out34. *Pesky farm intruders36. Like Oscar in “The Odd Couple”38. Very light brown42. Conversation starter45. Communion tables49. *Corn piece51. Protruding belly54. Sacred song56. “The Nutcracker” pro-tagonist57. Food fi sh58. *A quadruped’s ____quarters59. Consequently60. Seats for a fl ock61. One of the Romanovs62. Level to the ground63. Original matter64. Female66. Hot Wheel

(Crossword Solution on page 14)

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Bradford Journal PhotoThese fi fth grade students in Mr. Nolan’s classroom at School Street Elementary are what could be referred to as short-timers. It’s June 1st, only a few days until summer vacation, that will end in the Fall with them entering Fretz Middle School. From the left, clockwise around are Ty Sowa, Mallory Krug, Jayden Elliott, and Emily Szelan-gowsky. On the down side of Fretz, they tell us that the rules are stricter there, and they have something called detention. But on the up side, they tell us they can read alone, and pick and choose their own food in the cafeteria.

Nervous About Detention And The Rules

Bradford Journal PhotoTwo of Keri Baldwin’s fi fth grade stu-dents, Dylan Close and Madison Spencer, were cleaning out their lockers, June lst, at School Street Elementary School. They tell us they are a little bit excited and a lit-tle bit nervous about beginning Fretz Mid-dle School in the Fall.

School’s About To End

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Protect Yourself From Waterborne

Illnesses This Summer

(NAPSI)—Don’t let invisible threats lurking in pools, water parks and lakes ruin your summer. Recreational water ill-nesses (RWIs), such as Cryptosporidium (Crypto) and Giardia, are on the rise and most prevalent in the United States dur-ing the prime swimming months, typically May through October. Crypto and Giardia are two frequent-ly occurring parasitic infections with the most common symptom being persistent diarrhea. According to the U.S. Centers for Disease Control and Prevention (CDC), there are approximately 750,000 cases of Crypto estimated each year in the U.S., a 300 percent increase in incidence over the past decade. The CDC also estimated 1.2 million cases of Giardia annually in the U.S. The Problem Unfortunately, swimming in properly chlorinated pools does not necessarily eliminate the risk of parasitic infections. An infected person can spread RWIs at alarming rates through swimming water, leaving fellow swimmers sick with infec-tious diarrhea for weeks and sometimes even developing lasting gastrointestinal damage. According to new research con-ducted by Nielsen, there’s confusion and misinformation about Giardia and Crypto among parents and caregivers. Four in 10 think hand sanitizers can kill the parasites, which is not true. More than a third don’t know how their kid(s) can catch the para-site. And most caregivers (74 percent) are unclear on how long they need to keep their sick children out of the water. Few-er than a third know that the CDC/AAP swimming guidelines indicate that chil-dren infected with Crypto need to be out of the water for two weeks after symptoms have resolved. What You Can Do • Shower both before entering and after leaving a public swimming pool. • Avoid swallowing pool water while swimming.

(Continued on page 17)

114th

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Mid-life Career SwitchJames Adelman built a successful career over many years selling high-end real estate in Arizona. When the bottom of the real estate marketdropped out in 2008, Adelman suddenly found himself with a choice to make. He could either hang on and wait for the market to come back,or he could look for other opportunities where he could apply the mar -keting insight and people skills he had acquired through the years to anarea that was still growing.

Never one to wait patiently on the sidelines, Adelman opted for thelatter. After doing his research, he concluded that the $12 billion dollarchiropractic industry was the sector to be in. One opportunity in partic -ular stood out — The Joint Chiropractic, a national healthcare franchiseof private pay chiropractic clinics.

In 2011, Adelman opened his first two clinics in Utah; this year, hewill open two more in California. He taps into the techniques he learnedwhile selling real estate — such as how to select the right location, howto enhance curb appeal to draw the curious into his clinics, and how tobecome a part of the fabric of a community to help build visibility andreferrals. Today, Adelman’s first clinic, The Joint Sugar House in SaltLake City, is one of the most profitable in the system.

His story is a great example of the strong American entrepreneurialspirit, and one that can inspire others to think beyond where they are and what they know today in order to achieve future success.

From Law Enforcementto HealthcareEntrepreneurWhen Paul Trindel first joined theGreensboro, N.C., police department in 2000, his main reason was a desire to protect and give something back to the local community. It was this same type of compassion that led him into theworld of franchising — first with an icecream specialty restaurant, and then withThe Joint, a chiropractic clinic.

Of course, juggling two demanding car -eers is often a challenge. But its ease ofoperation is what makes The Joint a smartchoice for a busy entrepreneur. Unlike arestaurant franchise, where owners have toschedule and manage 25 to 50 high schooland college-age workers, Trindel points outthat with The Joint you’re working with a handful of professionals limited to thechiropractors and wellness coordinators. In addition, patient files and documents are electronic, streamlining operations and facilitating patients’ ability to visitclinics across the U.S.

Trindel opened his first clinic inGreensboro in December 2012. It wasn’t an instant success — healthcareisn’t something people just sample on a whim like ice cream. But a combinationof the tremendous people skills Trindelacquired as a police officer, great patientreferences and some savvy digital mar -keting now has the Greensboro clinicthriving. It is currently seeing 1,200patients per month, and that numbercontinues to grow month over month.

While Trindel views The Joint as a great business opportunity, what is mostimportant is that he has found another way to provide value to the residents in his community. That, he says, is the realkey to success in any business.

Growth of Franchise JobsFranchises create jobs faster than other businesses. Franchise job growthis expected to climb at a faster pace than the rest of the economy for thefifth consecutive year, according to The Franchise Business EconomicOutlook: 2015, by the International Franchise Association EducationalFoundation and IHS Economics. Franchise businesses will add 247,000new jobs this year, totaling nearly nine million jobs. That is in additionto the 235,000 franchise jobs that were added in 2014.

The Joint Chiropractic is one classic example of a franchise businesswith a simple, proven operating model of clinics that are quick to openwith attractive economics. The national healthcare franchisor is activelyseeking to award new franchise licenses in several states, includingFlorida, North Carolina, New Jersey, Pennsylvania, Kansas, Alabama,Ohio, California and New Mexico. For more information on franchiseopportunities, visit www.thejoint.com/franchise.

Photo courtesy of Getty Images

FAMILY FEATURES

Economists predict we are in for another recession, some sayas soon as next year. Is your job recession proof?

A study by the U.S. Bureau of Labor Statistics revealed that babyboomers held 11.7 jobs from age 18 to 48. Whether because of arecession or job dissatisfaction, baby boomers tend to spend lesstime at one job the older they get.

If you are thinking of switching to a new job or career, be sure to do your research. First find out whether a career has growthpotential, is stagnant or is dying a slow death. Visit the bureau’sofficial website (www.BLS.gov) to access job growth projectionsfor the next few years in your chosen field. There’s no use puttingeffort into landing a particular job today if it is likely the positionwon’t exist two or three years down the line.

The bureau’s latest report on the employment situation, publishedearlier this year, shows the highest job gains occurred in healthcare, food services and drinking establishments, professional and business services, construction, and in transportation andwarehousing. Employment in other major industries, includingwholesale trade, information, financial activities and government,showed little change.

Take Stock of Your SkillsOnce you’ve narrowed down your industry based on future growth,take stock of your skills. Suppose you are an accountant looking totransition to a career in healthcare. While you might not be awareof all the ins and outs common to your newly chosen career path,the special skills you’ve sharpened from years of accounting can help.

You don’t have to be a doctor to take advantage of the grow-ing healthcare industry that now stands at 18 percent of GDP and continues to grow. The healthcare sector is rapidly evolving.Consumers are looking to play a more active role in managing their care. Everyone is trying to be healthier, and boomers areseeking affordable solutions to help them maintain an active, pain-free lifestyle. Consumers from all walks of life and of all ages are embracing alternative ways to treat and prevent pain and promote overall health and wellness.

The skillsets acquired from former professions, such asaccounting, can aid in the management of health-related newbusiness opportunities, such as franchises. The Joint Chiropractic— a franchise model that provides affordable quality healthcare to local communities — is perfect for those with an entrepreneurialspirit, looking for the benefits that come with working for yourself,but not by yourself.

While no one can guarantee a “recession-proof” career, there are some that may survive an economic crisis better than others.Even when the economy suffers, people continue to requiremedical treatment, which is why healthcare is now a $3 trillionindustry that continues to grow.

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• Wash your hands thoroughly with soap and water after using the toilet or changing diapers. • See a doctor promptly if you develop symptoms. Over-the-counter medications offer limited support if you’re infected with these parasites. • Stay out of the pool until at least two weeks after the diarrhea subsides. “Most people don’t appreciate how common recreational water-borne parasit-ic infections such as Giardia and Crypto-sporidium can be, particularly in the sum-mer months,” said Steven J. Czinn, M.D., professor and chairman of the Department of Pediatrics at the University of Mary-land School of Medicine and Chief of Pediatrics at the University of Maryland Medical Center. “If you think your child may be infected, don’t let him or her suf-fer in silence. Contact your pediatrician. There are safe and effective FDA-ap-proved treatments for the diarrhea caused by these parasites.” What Doctors Can Do The good news is doctors can prescribe an FDA-approved treatment--for adults and for children-for the diarrhea caused by Crypto and Giardia. Expert Advice “Without treatment, the symptoms of Crypto and Giardia infections last two to three weeks, but proper treatment can re-duce the duration of diarrhea,” said Debo-rah Goldman, M.D., assistant professor of pediatrics at SUNY Upstate Medical University and division director of pedi-atric gastroenterology at the Golisano Children’s Hospital. “Those who suspect that they’ve been infected should contact their medical care provider for treatment. Patients as well as medical care provid-ers have a responsibility to treat parasitic infections properly to avoid the spread of the illnesses and potential outbreaks.” She recommends doctors rely on their clinical judgment when treating infectious diarrhea that they suspect may be caused by Crypto or Giardia. Current tests for the condition can have false negatives and can take several days to process. Learn More: You can fi nd further information at www.cdc.gov/features/healthyswimming/index.html

(Continued from page 15)

Protect Yourself From Waterborne

Illnesses This Summer

Bradford Journal PhotoFifth grade students from Mrs. Downey’s classroom, stop for a photo in the hallway at School Street Elementary School, June 1st. Left to right are Jack Wells, Dalton Dixon, Garrett Meyers, Eli McAvoy, and Drage Waterman. Summer vacation is about to begin and they are “feeling alive” about heading to Fretz Middle School in the Fall. While they expect that they’ll have to take more responsibility for their work there, they are excited about the variety of foods in the cafeteria, specifi cally the slushies.

Excited About The Slushies At Fretz

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CHRONOLOGICAL LISTINGSEngagements, Marriages, Births & Deaths

ENGAGEMENTS:

(None)MARRIAGES:

(None)BIRTHS:

YOUR WEEKLY HOROSCOPE MAY 28 - JUNE 3, 2015

ARIES - (Mar. 21 - Apr. 19)Let this week’s Full Moon help to bring both inspiration and closure.TAURUS - (Apr. 20 - May 20)Coming events highlight a direction you need to move toward.GEMINI - (May 21 - June 20)Do or say what needs doing or saying this week.CANCER - (June 21 - July 22)Allow justifi ed excitement trying to replace a sense of trepidation to do so.LEO - (July 23, - Aug. 22)If you sense a need to take a stand in some way now, then, chances are, it is more than justifi ed.VIRGO - (Aug. 23 - Sept. 22)You might sense injustice in an area of your world this week.LIBRA - (Sept. 23 - Oct. 22)You’re being ideally placed to solve a problem this week that someone else could easily be applauded for solving.SCORPIO - (Oct. 23 - Nov. 21)Accept help you’re receiving from someone to feel more confi dent.SAGITTARIUS - (Nov. 22 - Dec. 20)Soon, you will have all you need to make progress you know you need to make. CAPRICORN - (Dec. 21 - Jan. 20)You might believe you have justifi ed reasons to stick rigidly to a belief or at-titude now but look set to be pleasantly surprised, very soon.AQUARIUS - (Jan. 21 - Feb. 19)Your investment of faith toward something close to your heart will not, in any way, be misplaced.PISCES - (Feb. 20 - Mar. 20)Seemingly valid reasons to delay taking action on an issue aren’t valid anymore.

MAY 20, 2015:DAUGHTER, to Sa-rah and Chris Bar-ber, Kane, PA.MAY 22, 2015:SON, to Lindsay and Corey Burns,

Bradford, PA.MAY 23, 2015:SON, to Shawna Gault, Bradford, PA.DAUGHTER, to Samantha Martin and Chad McCool,

Bradford, PA.DAUGHTER, to Jaliesa Gould, Brad-ford, PA.SON, to Molly and Snitty Callahan, Al-legany, NY.

SON, to Jessica and Stephen Cannon, Bradford, PA.DAUGHTER, to Alyson Seeley and Calvin DeMart, Olean, NY.DAUGHTER, to Rebecca and John Rowley, Olean, NY.MAY 24,2015:DAUGHTER, to Todd and Wendy Scott, Cuba, NY.SON, to Chris-topher and Kristi Wenrich, Delevan.MAY 25,2015:DAUGHTER, to Christopher Miller and Alliah Burkett, Olean, NY.MAY 26,2015:SON, to Samantha Clark, Bradford, PA.DAUGHTER, to Carmen and An-drew Wright Sr., Lewis Run, PA.DAUGHTER, to Elizabeth and Chris-topher Fortuna, Al-legany, NY.DAUGHTER, to Paula and Jason Werts, Couder-sport, PA.SON, to Amanda and Edward Leoni, Allegany, NY.DAUGHTER, to Katheryn and Gar-rett Stuckey, Olean, NY.MAY 27,2015:DAUGHTER, to Kandi Otero and Eric Nellis, Olean, NY.DAUGHTER, to Jody Stephan, Alle-gany, NY.MAY 28, 2015:SON, to Erin and David Fidurko, Olean, NY.DAUGHTER, to Melilssa Marcellin and Bart Walton, Olean, NY.MAY 29, 2015:DAUGHTER, to Alyia French and James Daniels, Olean, NY.DEATHS:MAY 7, 2015:MILLIRON, Thomas E. “Dibby”, 82, of Cleveland, OH, for-merly of Olean, NY and Bradford, PA.MAY 21, 2015:KEENER, Minnie N.,

96, formerly of 41 Church St., Kane, PA.MAY 22, 2015:LUNN, Mary Eliza-beth,, 33, of Hazel Hurst, PA.MAY 23, 2015:COCHRAN, James Franklin, 88, of 1251 East Main St., Brad-ford, PA.MONTI, Nick J., 83, of Warren, PA.MAY 24, 2015:D E F I B A U G H , Howard Edward, 83, of 423 Lookout Ave., Ridgway, PA.MAY 25, 2015:PETERSON, Rebec-ca S., 65, of Mont-morenci Ave., Ridg-way, PA.HOCKMAN, Seth T., 22, of 136 Queens Rd., St. Marys, PA.KELLER, Frederick “Fritz” Francis, 85, of York, PA, former-ly of Salamanca, NY.OLSON, John Mar-shall, 64, of Palm Desert, CA.MAY 26, 2015:LENZE, Donald P., 61, of 368 Toby Rd., Kersey, PA.CASKEY, Iris S. “Dutch”, 86, of 250 White Pine Rd., DuBois, PA.PORSCH, Sarah J. “Sally”, 90, of Guy & Mary Felt Manor, Emporium, PA.MAY 28, 2015:DENNIS, Betty L., 92, of 10 Cornelius Lane, Bradford, PA.DANIAS, James C., 74, of 66 Sherman St., Bradford, PA.ROSEBERRY, Her-bert J., 81, of 133 ¼ Wehler Rd., St. Marys, PA.SMITH, L. William, 69, of 204 Sunrise Acres, Emporium, PA.MAY 29, 2015:FERRAGINE, James J. “Jim”, 88, of 6543 Ridgway-Johnson-burg Rd., Johnson-burg, PA.VEROLINI, Zenaide J., 92, of Bolivar Dr., Bradford, PA.TANNER, Nelson A., Sr., 80, of Farm-ers Valley, PA.

Bradford Journal PhotoThese fi fth graduates from Keri Baldwin’s classroom at School Street Elementary School were busy cleaning out their lockers, June 1st, during our visit there. Most schoolbooks had been returned to the storage rooms, and the task at hand was to dis-cover the hidden treasures, once lost, now found. It’s surprising how much can be stuffed into a locker.

Find Hidden Treasures, Once Lost, Now found

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JOURNAL CLASSIFIED ADSJOURNAL CLASSIFIED ADSCARS &

TRUCKS:

1989 Jeep Wran-gler automatic 85089 mi. $1,500 (215)664-8006

2003 Ford F-3506.0 Diesel 82,000 miles. Good con-dition. Power W/D, CD, Air, & oil fi eld rack. $8,000598-1320

2008 Buick Lu-cerne CXL, 30.5 k miles, $10,500.814-368-5459

APARTMENTS FOR RENT:

2BR upper, all ap-pliances, balcony, incl. all util., $875/mo. 1BR upper, Fridge/ Stove, util. incl. $575./mo. Sec. & References. re-quired. No pets. 362-3051 or 368-4806

2BR, 1BA, yard, parking area, no pets. East Main St.716-688-7304

2BR, 2BA fur-nished, 1st fl oor, off street pkg, W/D, $800/mo. +Sec. dep. Incl. all util. Call 814-598-8550

Congress St 2 bdrm apt, no pets, $450 + G&E. Call814-558-3048.

Nelson Ave AptsAll utilities incl. A/C and appli-ances No pets, no smoking Sec. dep required $725/mo.814- 598-4150

Very nice 3BR apt w/ garage. No pets. $725/mo, city util. incl. 368-2229

Quiet non smok-

ing one bedroom upper. $525 in-cludes all utilities,kitchen appliances, off street parking and private deck. Please no pets. 368-8557

HOMES FOR RENT:

2BR, 14 X 72 Trail-er W/S/G includedNo pets, No HUD814-225-4446

3BR w/ garage, avail. now, $700/mo + util. No smoking or pets814-596-7009

Smethport: Very nice multiple BR homes (5,3,2) for rent with spacious yards. Call 814-558-6112

HOMES FOR SALE:

10 Acres, Mt. Jew-ett Farm w/ Pond, low taxes, too much to list, Call info 975-3006$159,900

13 Summer St.3BR, 2BA, LR, DR,Kitchen, Den., 12 x 22 deck, full bsmnt, carport.Call today for ap-pointment362-3295

2BR Trailer 1306 Droney Rd. Ga-rage, shed and onalmost 1 acre.$25,000. Call814-739-2276

2BR, 1 bath homenear YMCA. $23,000. Call 814-331-3388

3BR home in City.$30,000 Call 598-3579

3BR,13/4 BA. Full b a s e m e n t . B f d twp.Quiet area.

WE BUY & SELL: • U.S. - Canadian - Foreign Coins

Bradford Coin Shop

15 Chestnut Street, Bradford, PA 814-362-1980 or 814-331-5235

Deal With An Established Shop Established 30 Years

• Can Make Housecalls • FREE Verbal Appraisals

• Zippo Lighters - (New & Used) • Case & Other Pocket Knives

Also Coin Supplies Available Here!

Come To Us For Gift Items All Year Long!

We Have Over 1,000 DVD Movies In Stock

We Also Sell:

Old Bottle Collections Jewelry - Dolls - Ceramic Items

Matchbox & Hotwheels Cars Sports Cards

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$82,000. 558-3856.

Good starter home, 3BR, 2BA, near schools & hospital. Inside re-furbished fl oors, new carpet & li-noleum, rest hard-wood, Lenox Fur-nace, $44,000. Will consider reason-able offers. Call814-362-6714

MISCELLANEOUS:

ITEMS FOR SALE:DAY BED-

METAL FRAME OFFWHITE---

$ 300.00SOLID WOOD COMPUTERARMOIRE ---

$500.00SOLID OAK TV

STAND--- $300.00

SOLID OAK DINING

ROOM TABLE- 6CHAIRS- 2 BAR

STOOLS--- $400.00

598-2184

Pool - 18 ft. Evolu-tion XL 1200. Less than 2 yrs old. In-cludes aluminum deck, ladders, and all necessary op-erating equipment.You take a part and haul. $1500. OBO 412-400-2693. See by appointment.

Victory ES 104 wheel electric scooter $1200.00814-368-5459

Used Whitney console Piano. Good cond. $300.00 (814) 368-5814

Truck Bumpers2007-2009 Ford Super Duty, Chan-nel Iron. Bolt on - NO Welding. $500.

Total Gym XLSIncludes all attach-ments, Never used$600. 814-368-8570

BassPro Tracker Aluminum Jon-boat w/ remov-able seat, oars, and anchor. 3 years old, 10 foot, 87 pounds, $550 fi rm. ($600 w/ trolling battery) 716-945-2433

NEW 49 cc Scoot-er Was $529. Sell for $300. *362-3080*

PETS/SUPPLIES:

Free to a good home: 3 black kittens w/ white chests and 4 whitefeet. 1 orange kit-ten w/ white chest and 4 white feet.Call 596-1092

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Page 20 Bradford Journal & Miner Thursday, June 4, 2015 www.bradfordjournal.com

75 Forman St Bradford, PA 362-4902 Hours:

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SENIOR INFORMATION PAGEHelping To Solve The Caregiver Paradox (NAPSI)—When I was 17 years old, the matriarch of my family, my grand-mother, suffered her fi fth stroke. After-ward, her mind was still sharp, but physi-cally she was never the same. She needed care 24 hours a day. In the summers and on holidays, we would drive to Kentucky from our home in Florida to spend time with family and help care for Nan. When I was a senior in college, my mother suf-fered her third stroke after a surgery and took a turn for the worse cognitively and physically. Six months after my mom’s stroke, my dad was diagnosed with termi-nal cancer. Life spiraled out of control much faster than anyone could have anticipated. My family and I felt overwhelmed, stressed, confused and frustrated that we did not know where to turn for help.

by Emma Dickison Nearly half of American adults are members of the so-called sandwich gener-ation, faced with caring for the escalating needs of aging grandparents, parents and their own children at the same time. What sets this generation apart is the sheer number of relatives who will need to be cared for over the coming decades. An alarming 76 million people, or about a quarter of the U.S. population, are baby boomers. In the next 15 years, more than one in fi ve Americans will be over the age of 65. While these boomers’ increasing medical and fi nancial needs continually receive appropriate and important atten-tion, what is usually missed is the effect this will have on families. On average, family caregivers provide 20 hours of work weekly to aging rela-tives. These family caregivers lose their sense of self and are caught somewhere between daughter, caregiver and parent—stuck in a Caregiver Paradox. And they begin to feel guilty, resentful and angry about their situation. How will we provide the care our aging loved ones require when most of us are al-ready swamped with the demands of a ca-reer and taking care of our own children? How can we possibly fi ll so many roles all at once? In order to meet this growing chal-lenge, Americans require a stronger sup-port system—we have to be willing to ac-cept help. Conversations about aging need to happen sooner. Many of us have an idea of what will happen when Mom or Dad starts to need more help at home, but how many of us have actually talked to them

about it? The signs that our parents need extra help eventually become impossible to ig-nore. Whether it’s the piling up of dirty laundry, missed doses of important medi-cations or concerns about driving, most of us will have to acknowledge at some point that Mom is getting older, or that Dad isn’t invincible like we used to believe. My hope is that when you get to that point, you and your loved ones will be ready. I know from personal experience how care needs escalate quickly and without warning. I see it in my line of work every single day. When they take a look back, family caregivers notice how helping with a few chores “here and there” quickly be-came hours of running errands, cleaning the house, doing laundry, cooking, bath-ing, and helping Mom and Dad with al-most all their daily needs. The truth be-comes clear only in hindsight: They traded in their role of daughter or son for that of caregiver, and they didn’t even know it was happening. Let’s start to have conversations about our parents’ and other elderly loved ones’ aging plans earlier and more frequently. Emma Dickison is president of Cincin-nati-based Home Helpers, one of the na-tion’s leading home care franchises spe-cializing in comprehensive services for seniors, new and expectant mothers, those recovering from illness or injury, and indi-viduals facing lifelong challenges. Home Helpers’ sole mission is to make life easier for its clients. Find out how Emma can help make your life easier by e-mailing her at [email protected]

Bradford Journal PhotoFrom the left, clockwise around are Alexis Hardy, Nolan Roulo, Brendon Carey, and Brianna Trutt, students in Mr. Gleason’s fi fth grade classroom, June 1st. This was one of their last few days, forever, at the School Street Elementary School and while they were looking forward to summer vacation, they were also thinking about beginning Fretz Middle School in the Fall. They tell us that they were both excited, and a little bit nervous about all the separate classes and classrooms there.

Graduate From School Street And Head To Fretz

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Nine Tips To Help You Make A

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(NAPSI)—Millions of Americans move to a new home every year. The next time you’re among them, you may be able to save time, trouble and money if you heed a few hints on driving a mov-ing truck. These come from the experts at Penske Truck Rental: 1. Give yourself plenty of time. Chanc-es are, the trip will take longer than the GPS predicts. Be aware of when rush hour is likely to be in communities you’ll drive through. 2. Sit awhile before you drive. Don’t take off until you’ve familiarized yourself with all the truck’s switches and gauges. Make sure the mirrors are properly adjust-ed. 3. Watch out for blind spots. The Fed-eral Motor Carrier Safety Administration points out that trucks have oversized blind spots known as the “No-Zone.” Bear these in mind, especially when changing lanes or coming to a stop. 4. The things you carry. Truck rental agreements generally include language from the U.S. Department of Transporta-tion prohibiting the “carrying or hauling of explosives and other dangerous arti-cles.” That means don’t pack such fl am-mable items as paint, chemicals, clean-ing materials, solvents, propane, gasoline and so on. Your rental agent can help you tell whether something you want to bring along is allowed. 5. Be smart about size. “Trucks are tall-er, wider and may weigh up to 10 times more than the average car,” explained Don Mikes, senior vice president–rental, Pen-ske Truck Leasing. They also take longer to stop. Ease off of the accelerator early when approaching a stop. This also helps keep your cargo from shifting. 6. Protect your property. “Most insur-ance and credit card companies won’t cover truck rentals under existing poli-cies,” Mikes added. If your insurance company is among them, consider sign-ing up for additional coverage options to protect yourself and your belongings. You may feel more confi dent knowing that his company offers free 24/7 emergency road-side assistance. 7. Look for a sign. Pay attention to road

(Continued on page 23)

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signs pertaining to trucks such as weigh station stops, truck or lane restriction signs and overhead clearance postings. 8. Park smart. Set the emergency brake every time. 9. Learn more. You can fi nd further useful moving facts and tips at:

www.PenskeTruckRental.com

Nine Tips To Help You Make A

Smooth Move(Continued from page 21)

(NAPSI)—The kitchen remodel is the ultimate home improvement project. Unfortunately, it’s also one of the most expensive. Thanks to product innova-tions, homeowners can remodel their kitchen and give it a fresh, up-to-date look without breaking the bank. From cabinets and countertops to overhead lighting and everything underneath, there are a variety of product options available for homeowners to transform their kitchens for less. Seven inexpensive projects to make over a kitchen include: 1. Cabinet Face-lift—Are your cab-inets stuck in a previous decade? Up-date cabinets with Rust-Oleum Cabinet Transformations. This innovative coat-ing system transforms the look of old, worn cabinets into the look of beauti-ful handcrafted cabinetry without the cost, downtime or mess associated with replacement or refacing. This product is easy to use with no stripping, sand-ing or priming needed. In three simple steps, you can create a new, custom look for your cabinets that you will be proud to showcase. 2. Countertop Rescue—Old, dingy countertops deserve a second chance at looking brand new. Countertop demoli-tion costs a fortune and leaves home-owners with an inconvenient mess. Don’t replace counters; rescue them with Rust-Oleum Countertop Trans-formations. This revolutionary, do-it-yourself kit gives outdated, worn sur-faces a sought-after, high-end granite fi nish in a weekend. 3. Appliance Alliance—Not ready to part ways with your appliances just yet? Not a problem. Dated or mis-matched appliances are an easy fi x with Rust-Oleum Specialty Appliance Epoxy. It is specifi cally formulated for indoor metal surfaces and provides ap-pliances and other indoor metal applica-tions with a smooth, washable, factory-like fi nish. Specialty Appliance Epoxy is available in popular colors like black, white, biscuit and even stainless steel. 4. (Eye)Soaring Lights—Outdat-

Seven Inexpensive Ways To Update Your Kitchen

ed overhead light fi xtures can quickly become an eyesore and oftentimes are surprisingly overlooked by homeown-ers. Pendant lighting or can lighting are inexpensive additions that can be customized with spray paint. Rust-Oleum Universal spray paint is a paint and primer in one that has the power to transform light fi xtures from boring to brilliant. 5. Pull Drawer Galore—The small-est additions alter the overall design or feel of a space. Upgrading hardware can easily be accomplished with a can of Rust-Oleum Universal spray paint. Metallic colors such as Oil-Rubbed Bronze or Dark Steel modernize cabi-nets, or softer matte colors such as French Cream and Iced Gray provide your kitchen with a warm, cozy feel. 6. Let There Be Color—Is your kitchen lacking personality? Spice up décor items with colorful spray paint. Paint anything from centerpieces, frames, chairs and more to liven up your living space. Rust-Oleum Ultra Cover 2X spray paint provides twice the coverage in a single pass, which means your project will be done in half the time. It is available in a satin or glossy fi nish with dozens of colors to choose from. 7. Specialty Solution—A lot of time is spent in the kitchen. Looking for a way to keep track of it? Rust-Oleum Specialty Chalkboard and Rust-Oleum Specialty Dry Erase convert kitchen surfaces into writable surfaces. Chalk-board and Dry Erase are the perfect paints to keep track of daily events and to stay organized. These paints can be used to create a life-size wall calendar,

arrange menus or make for a stylish backsplash. The possibilities are end-less with Chalkboard and Dry Erase, now available in a Clear fi nish. Learn More: For further facts and tips, you can visit www.rustoleum.com

Avoid Car-Selling Scams (NAPSI)—The Internet makes it easy to shop for the best bargain on a used car—just remember, an offer that seems “too good to be true” probably is. It may come from someone known as a “curbstoner.” These are illegal dealers who pose as individual sellers online and mostly deal with cars that reputable dealers won’t touch. You may see cheap prices but the cars generally have major problems you’re not told about, such as fl ood damage, bad accidents or odometer problems. Some may even have a dif-ferent Vehicle Identifi cation Number (VIN), a trick used by thieves to hide the true identity of stolen cars. Look for: 1. Strange marks or scratches on the dashboard VIN plate or sticker inside the driver’s side door. 2. Any car documents where the VIN looks altered. 3. Multiple VINs on different pieces of paperwork. 4. The seller’s name not appearing on car title or registration. What to do: Shop online at a place like carfax.com. Every car for sale there comes with a free Carfax Vehicle History Report. Also have a trusted me-chanic inspect the vehicle and always see the car in person.