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  • 7/28/2019 Body by Vi Shake Facts & Nutrition Guide (UK)

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    ENG

    FUEL YOUR CHALLENGE

    with Vi-Shape

    Vi-Shape Shake Mix Fact Sheet

    With over 500 million shakes served, weve helped

    millions o people lose millions o pounds to become

    North Americas Fastest Growing Weight-Loss Platorm.

    ENG 2013 Vi (UK) Limited. All rights reserved. | 1

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    ENG

    Reasons why our shake is great:

    Proprietary Tri-Sorb protein blend

    helps build strong muscles

    5 grams o bre per serving

    Only 7.5 g o at per serving when mixed

    with 250 ml o semi-skimmed milk

    No added sugar*

    Lactose-ree when prepared with

    lactose-ree milk

    Gluten-ree

    Includes 310 mg o calcium when mixed

    with milk or bone health

    23 Vitamins & Minerals

    Fuel your Challengewith Vi-Shape

    THE SHAKE MIX THAT TASTES LIKE A CAKE MIX

    Vi is able to take state-o-the-art

    science and complex nutrition

    and make it simple and aordable

    or the average person.

    Brian LeQueThis Challenge Championlost 76 lbs. over his

    Challenges and gained

    9 lbs. of muscle while usingthe same premium Vi-Shape

    formula that has helpedmillions of others.

    Your individual resultslikely will vary. EveryChallenge is differentbecause you set yourown goals. Vi does notencourage extreme or

    rapid weight loss.

    Dr. Steven A. WhitherlyPh.D. in Human NutritionM.S. in Food ScienceVi Scientic Advisory Board

    Our shake is uniquely ormulated with a specic blend

    o ingredients including protein, bre and key vitamins

    and minerals. Tri-Sorbis our unique, proprietary blend

    o three proteins that work together to help keep you

    satised, and help to support lean muscle. Each serving

    o our shake includes non-GMO ingredients including

    soy protein and two orms o whey protein that, when

    combined, deliver superior benets.

    Our shake has been designed by the Vi Scientic

    Advisory Board to be scientically sound or your body.

    Our Board includes Ph.Ds in human nutrition, medical

    doctors, microbiologists and toxicologists. Among them is

    Dr. Steven Witherly, author o Why Humans Like Junk Food,

    who is a leading expert in the eld o ood science and

    has led the research and development or top companies

    including name brands that you see on supermarket

    shelves across the world.

    ENG

    Vi-Shape is ormulated

    to contain 3 special

    protein sources. It has

    no added sugar*

    and contains 5 g

    o bre per serving.

    *Contains naturally occurring sugars

    LACTOSE

    REE

    GLUTEN

    REE

    SUITABLE FOR

    VEGETARIANS

    SOURCE

    FIBER

    2013 Vi (UK) Limited. All rights reserved. | 2

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    ENG

    Each serving of Vi-Shape delivers whey protein hydrolysate

    and whey protein concentrate. Whey protein helps curb hunger.

    Whey protein can help curb hunger and is concentrated to provide

    higher amounts o protein and yield ewer carbs and at. Studies show

    hunger support at 5 g to 20 g o whey protein per day.

    Source: Whey Protein and Satiety, Leidy et al. The infuence o higher protein intake and greater

    eating requency on appetite control in overweight and obese men.

    Obesity. 2010; 18: 1725-32; Weigle et al. A high-protein diet induces sustained reductions in

    appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma

    leptin and ghrelin concentrations. Am J Clin Nutr. 2005; 82: 41-48.; Halton and Hu. The eects o high

    protein diets on thermogenesis, satiety and weight loss: a critical review. J Am Coll Nutr. 2004; 23(5):373-85.

    Poppitt SD et al. Low-dose whey protein-enriched water beverages alter satiety in a study o

    overweight women. 2011

    http://www.dairymax.org/assets/Uploads/pd/4-Whey-Satiety.pd

    Whey protein has all the essential amino acids.

    Amino acids are the building blocks o protein and whey has them

    in higher concentrations compared to vegetarian sources. Soy protein

    is also rich in amino acids. Relative to other sources, whey has a

    higher concentration o branched-chain amino acids (BCAAs)

    leucine, isoleucine and valine which are important actors in tissue

    growth and repair.

    Source: Walzem RL, Dillard CJ, Grman JB. Whey components: millennia o evolution create unction-

    alities or mammalian nutrition: what we know and what we may be overlooking. Crit Rev Food Sci Nutr

    2002; 42:353-375

    http://www.ncbi.nlm.nih.gov/pubmed/12180777

    Whey protein and exercise together may make you less fat.

    A study shows that whey protein may improve body at index or

    individuals participating in exercise programs.

    Source: Burke DG, Chilibeck PD, Davidson KS, et al. The eect o whey protein supplementation with

    and without creatine monohydrate combined with resistance training on lean tissue mass and muscle

    strength. Int J Sport Nutr Exerc Metab 2001; 11:349-364.

    http://chua2.u.edu/aculty/kalmand/HUN6248/ppp/IJSNEM%20Whey%20with%20without%20cre-

    atine%20RT%20and%20LBM%20eects%20Burke%209-2001.pd

    Why whey?

    2013 Vi (UK) Limited. All rights reserved. | 3

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    ENG

    Here are more fast facts

    about Vi-Shape ingredients to

    SUPERCHARGE

    YOUR CHALLENGE:

    Soy protein helps build strong muscles

    Olympic athletes and Marines agree that soy is a protein

    that is efective or overall perormance. Studies show

    that soy increased muscle mass in Olympic athletes and

    that Marines had less muscle soreness when using a

    combination o soy protein and whey protein.

    http://www.ncbi.nlm.nih.gov/pubmed/1306084

    http://jap.physiology.org/content/96/3/951.ull.pd

    Soy protein is one of the few

    complete vegetable proteins.

    Each serving o Vi-Shape shake is vegetarian riendly,

    and gluten-ree. Since we pride ourselves on our quality,

    the soy protein that we include in our shake is non-GMO.

    A number o human studies over the last 20 years have

    shown that a diet that includes 30 grams to 60 grams o

    soy protein contributes to lower cholesterol. Each serving

    o Vi-Shape delivers 6.25 grams o non-GMO soy protein.

    Why soy?

    Vi-Shape contains a unique,

    proprietary blend o proteins

    called Tri-Sorb that combines

    one type o soy with two types o whey.

    2013 Vi (UK) Limited. All rights reserved. | 4

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    ENG

    OUR SOY IS ISOFLAVONE-FREE AND NON-GMO.

    What is an Isoflavone?

    Isoflavones are organic compounds, similar to antioxidants,

    often found naturally in common foods such as coffee, soybeans

    even pistachio nuts. Modern research shows that isoflavones can

    actually deliver multiple health benefits. However, given popular

    misunderstandings around this subject, Vi chose to remove

    isoflavones from the soy protein used in our proprietary Tri-Sorb

    protein blend.

    Is Vi-Shape Isoflavone-Free or Reduced Isoflavones?

    Answer: Both

    In the wellness industry, where much of the competition takes

    liberties with their claims, we choose to apply the strictest

    standards to our own labeling.

    NON-GMO SOY PROTEIN

    Another example o our high standards is our selection o

    non-GMO soy protein, which means that it does not contain any

    genetically modied organisms.

    Comp

    letePr

    otein

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    Aid

    sLeanBo

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    High

    inLeucine

    High

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    High

    inArginine

    Soy Protein

    IsolateIntermediate

    Whey Protein Fast

    Combination Prolonged

    Vi-Shape with soy protein can help you lose weight.

    Studies have shown that soy protein can increase satiety

    and reduce body at contributing to weight loss.

    Source: Paul T. Reidy, Dillon K. Walker, Jared M. Dickinson, David M. Gundermann, Micah J. Drummond, Kyle L. Timmerman, Christopher S. Fry, Michael S. Borack, Mark B. Cope,

    Ratna Mukherjea, Kristoer Jennings, Elena Volpi, and Blake B. Rasmussen, Protein Blend Ingestion Following Resistance Exercise Promotes Human Muscle Protein Synthesis.

    The University o Texas Medical Branch, J. Nutr. 2013 jn.112.168021; rst published online January 23, 2013. doi:10.3945/jn.112.168021

    Soy combined with whey amplifies results.

    New research shows that soy, used in combination with a dairy protein such as whey, demonstrates

    prolonged delivery o amino acids to muscles and extended muscle protein synthesis when subjects

    consumed the blend, compared to a single source o protein alone.

    Suzanne & Shane BargerChallenge Champions 2012

    Lost 125.6 lbs. with Body by Vi over their Challenges

    As trace amounts o isoflavones occur in many ingredients, Vi

    believes it would be misleading or any company to state that its

    product is isoflavone ree. Vi labels its products with the highest

    level o integrity, and preers to adhere to the highest quality

    standards both on as well as of the label. We will always go to

    the most extreme lengths to ensure the highest quality ingredients,

    manuacturing and labeling so what you read on the label is what

    you put into your body.

    Your individual results likely will vary. Every Challenge is different because you setyour own goals. Vi does n ot encourage extreme or rapid weight loss.

    2013 Vi (UK) Limited. All rights reserved. | 5

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    ENG

    NO ADDED SUGAR

    In 1900, people ate 5 pounds o sugar ayear. In the 1970s they ate 26 pounds a

    year. Today we eat over 150 pounds a year,

    and sugar is associated with high blood

    pressure and risks o other diseases.

    http://www.medicinenet.com/script/main/art.asp?articlekey=56589

    http://www.orbes.com/sites/daviddisalvo/2012/04/01/

    what-eating-too-much-sugar-does-to-your-brain/

    Dr. Michael D. Seidman

    Vi Scientic Advisory Board

    Medical Director o Henry Ford Health System

    Chair Board o Governors

    American Academy o Otolaryngology

    Top 1% o surgeons voted by peers

    Today in America, the average person

    consumes over 150 pounds o sugar

    per year (source ADA), which is almost

    a cup a day. Sugar in moderation may

    be ne, but at high levels it has been

    linked to obesity, tooth decay, high blood

    pressure and other health problems.

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    ENG

    Sucralose is an articial sweetener that the American Diabetes

    Association recommends or use by those who need to watch their

    sugar intake. Articial sweeteners have no carbohydrates and do not

    increase blood sugar levels.

    http://diabetes.webmd.com/articial-sweeteners-diabetes-patients

    http://www.diabetes.org/ood-and-tness/ood/what-can-i-eat/articial-sweeteners/

    Vi-Shape contains a small amount o Sucralose (equal to about

    o a diet soda) . Sucralose is not recognized as a sugar or

    carbohydrate by the body and is produced in a multi-step process

    using a component ound naturally in oods such as lettuce and

    mushrooms. It is approved or use by the FDA. More than 100

    studies conducted over a 20-year period have demonstrated the

    saety o sucralose as a sweetener.

    Source: American Dietetic Association 2006: Facts About Sucralose.

    American adults consume an average o 22 teaspoons a day, or

    about 355 calories, rom added sugars, claimed a spokeswoman

    or the American Heart Association and a nutrition proessor atthe University o Vermont. Every teaspoon has 15 to 16 calories.

    Nutritionists and health advocates have come out recently to urge

    Americans to cut back on their sugar consumption.

    Source: MSNBC http://www.msnbc.msn.com/id/32543288/ns/health-diet_and_nutrition/t/cut-back-

    way-back-sugar-says-heart-group/#.T9ZPL-3ZXcM

    Yes, we use Sucralose.

    Heres why.

    Nicole LyonsChallenge Champion 2012

    Lost 48 lbs. with Body by Vi

    over her Challenges

    Studies have shown that Sucralose is a sae andeective sugar substitute, making the product riendly

    or those watching their sugar intake, and approved

    or use in over 80 countries.

    Global Health Organizations, including the

    World Health Organization, support the saety

    o Sucralose. In order to even approach what

    studies have con rmed to be the upper sae

    limits o Sucralose, an adult would have to

    consume over 2,000 Vi-Shape shakes per day.

    Many well known brands also use Sucralose

    Your individual results likely willvary. Every Challenge is differentbecause you set your own goals.Vi does not encourage extreme orrapid weight loss.

    2013 Vi (UK) Limited. All rights reserved. | 7

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    ENG

    A Vi-Shape shake is a healthy meal with more

    protein, calcium, vitamins, minerals and fibre

    and less fat than many common fast food meals.

    Each shake includes 5 grams o bre. Fibre has been shown to have

    multiple health benets when consumed on a daily basis.

    Dietary bre ound mainly in ruits, vegetables, whole grains and beans is probably best known or its ability to support healthy digestion. Foods

    containing bre can provide other health benets as well, such as helping

    to maintain a healthy weight and supporting a healthy heart.

    Dietary bre, also known as roughage or bulk, includes all parts o plant

    oods that your body cant digest or absorb. Unlike other ood compo-

    nents, such as ats, proteins or carbohydrates which your body breaks

    down and absorbs bre passes through your stomach, small intestine,

    colon and out o your body supporting healthy elimination.

    Concerned about calories?

    The shake mix has only 115 calories per

    serving on its own 233 calories when mixed

    as suggested with 250 ml o semi-skimmed

    milk. Eating ewer calories means less weight

    on your body. In addition, weight loss rom a

    low-calorie diet may protect your heart.

    Source: Wolgang Utz, Sven Haue, Stean Engeli, Martin Poahl, Julius

    Traber, Friedrich Lut, Jens Jordan, Jeanette Schulz-Menger. Moderate

    dietary weight loss reduces myocardial triglycerides in obese women.

    Journal o Cardiovascular Magnetic Resonance 2012, 14(Suppl

    1):P69 (1 February 2012) http://jcmr-online.com/content/pd/1532-

    429X-14-S1-P69.pd

    Fighting fat?

    We recommend monitoring your at intake on

    a daily basis. You can easily enjoy a low at

    diet with our shake. Each serving o the shake

    mix contains only 3 grams o at per serving

    7.5 grams o at when mixed as suggested

    with semi-skimmed milk. Eating less at means

    less at on your body. It has been studied and

    shown that lowering total at intake in adults

    compared with not lowering at intake was

    associated with reductions in body weight,

    body mass index and waist circumerence.

    SSource: Lee Hooper, Asmaa Abdelhamid, Helen J Moore,

    Wayne Douthwaite, C Murray Skea, Carolyn D Summerbell, Eect

    o reducing total at intake on body weight: systematic review and

    meta-analysis o randomized controlled trials and cohort studies.

    BMJ 2012; 345:e7666

    2013 Vi (UK) Limited. All rights reserved. | 8

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    ENG

    DIRECT SALES RETAIL

    N U T R I T I O N A L D R I N K M I X | C O M P E T I T O R C O M P A R I S O N

    Vi leads inhealthy nutrition

    N UT RI TI ON I NF OR MA TI ON 1 00 g O F 3 1 g S ER VI NG 3 1 g S E RVIN G O F

    TYPICALVALUES VISHAPE OF VISHAPE VISHAPE PLUS

    POWDER POWDER 250 mL OF

    SEMISKIMMED MILK

    ENERGY kJ/kcal 1552 / 371 481 / 115 975 / 233

    PROTEIN g 38.7 12 21

    CARBOHYDRATES g 32.3 10 22

    OF WHICH

    SUGAR g 3.2 1 13

    FAT g 9.7 3 7.5

    OF WHICH

    SATURATES g 4.20 1.30 4.15

    POLYUNSATURATES g 4 1.25 1.25FIBRE g 16.1 5 5

    SODIUM mg) 290.3 90 200

    VITAMINS % EU RDA*

    VITAMIN A g 554.8 172 244.5 30

    VITAMIN B6 mg 1.1 0.34 0.49 35

    VITAMIN B12 g 0.06 0.02 2.27 90

    VITAMIN C mg 64.5 20 25 31

    VITAMIN D g 4.84 1.5 1.5 30

    VITAMIN E mg 11.29 3.5 3.6 30

    VITAMIN K g 77.42 24 24 32

    BIOTIN g 23.39 7.25 15.00 30

    FOLIC ACID g 120.97 37.5 60.0 30

    NIACIN mg 11.77 3.65 5.40 34

    PANTOTHENIC ACID mg 0.32 0.1 1.9 31

    RIBOFLAVIN mg 0.32 0.1 0.7 52

    THIAMIN mg 0.82 0.255 0.330 30

    MINERALS

    CALCIUM mg 0 0 310 39

    CHROMIUM g 38.71 12 12 30

    COPPER mg 1.06 0.33 0.33 33

    IODINE g 101.61 31.5 109 72

    IRON mg 15.32 4.75 4.80 34

    MAGNESIUM mg 274.19 85.0 112.5 30

    MANGANESE mg 1.94 0.6 0.6 30

    MOLYBDENUM g 48.39 15 15 30

    PHOSPHORUS mg 0 0 242 34

    POTASSIUM mg 364.52 113 515 25

    SELENIUM g 53.2 16.5 19 35

    ZINC mg 6.45 2 3 30

    * EU RECOMMENDED DAILY ALLOWANCE PER VISHAPE SHAKE SERVING

    SERVING SIZE: 31 g SERVINGS PER CONTAINER: 30

    Vi(UK)

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    COST 1.24 1.26 1.67 1.79 1.94 0.5 1.79 1.5 2.00 2.05

    Tri-Sorb ProteinBlend

    YES NO NO NO NO NO NO NO NO NO

    Digestive Enzymes YES NO NO NO NO NO NO NO NO NO

    Fat 7.5 6.5 8.5 9.5 11.5 2.5 6.9 13.1 7.4 7.5

    Saturated Fat 4.15 3.1 3.424 3.75 3.75 0.4 3.95 7.25 3.45 3.75

    Sodium 200 280 285 305 435 240 210 375 625 525

    Sugar 13 21.5 36 23 30 31 37.2 14.1 24.8 23

    Carbohydrate 22 22 39 38 47 35 40.6 14.8 26.4 25

    Fibre 5 2.5 3 10 8 4 0.35 5 3.3 3

    Protein* 21 17.5 16 27 24 14 27.8 27 23.1 22

    Calories 233 217 297 335 365 230 340 293 271 243

    Vitamins & Minerals 23 22 18 26 19 22 25 0 27 21

    1.24

    *Vi uses a proprietary Tri-Sorbprotein blend o 3 high-quality proteins.

    Inormation obtained rom product nutritional labels provided on third-party product websites. For complete nutrition inormation

    consult product labels.

    This chart compares favored protein powder mixes.

    Nutrition Facts

    2013 Vi (UK) Limited. All rights reserved. | 9

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    ENG

    EXCELLENCE AT EVERY STEP.

    All manuactured products undergo nal analytical,

    chemical and microbiological testing to ensure

    their saety, purit y and effi cacy.

    Every step in our stringent process

    exists so that people like you have

    the worlds best uel to power your

    inspiring Challenge results.

    All product manuacturing takes place in cGMP Cer tied, FDA-inspected

    acilities to meet the absolute highest quality standards.

    Product packaging is designed by a team o

    dedicated packaging engineers to keep your

    products resh, great-tasting and protected

    rom the elements. And they look great, too!

    WERE ONLY A

    PHONE CALL AWAY

    Customer Service Free Line

    00800 2639 2984 (BodyByVi)

    Weekdays: 24 hours EST

    Saturday: 9am 5pm EST

    Our decorated Scientic

    Advisory Board ensures that

    quality ingredients are combined

    or optimal health benets.

    SUPERSMART

    FORMULATED BY

    P E O P L E

    MANUFACTURED IN

    At Vi, Taking Weight Of the

    World starts with selecting

    the best products and

    premium ingredients rom

    around the globe.

    THE

    FINESTINGREDIENTS

    STATE-OF-T H E - A R TFACILITIES

    QUALITY-TESTED

    EVERYSTEPOF THE

    WAY

    P A C K A G E D W I T H

    LOVE AND CAREIn an industry where the competition

    takes liberties, we apply the strictest

    standards to our own labeling to

    ensure that what you read is what

    you get. Always.

    LABELED TO THE

    STANDARDS

    HIGHEST

    TO YOUR

    FRESH

    HOME

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    ENG

    At Vi, we value our Science

    but just as importantly, we value our

    Success Stories.

    We are passionate about having the best products on the planet because we know each

    Challenge Transormation can become an inspiration to others and show the world whats

    possible when you make your health a priority.

    Its all core to our mission o Taking Weight Of the World. One Person at a time. 10 lbs. at a time.

    As we champion the ght against the worldwide obesity epidemic, we invite you to become

    part o the solution.

    Are YOU Up for The Challenge

    ?