Blueberry Lemon Muffins Recipe Serves 12 Ingredients: 3 eggs 1 cup of vegetable or canola oil ¾ cup of water zest of 1 lemon 2 cups of flour ¾ c of sugar 1 tbsp of baking powder ½ tsp salt 1 cup of fresh (or frozen) blueberries 2 tbsp of butter Directions: Preheat oven to 400 degrees. In a small bowl combine the eggs, oil, and water. Whisk together until combined and then add the lemon zest. In a large bowl add the flour, sugar, baking powder, and salt. Whisk together until combined. Pour the wet ingredients into the dry, just until combined. Then gently add the blueberries. Do not over mix or you will have tough muffins! Rest for 10 mins to allow the baking powder to “activate”. Meanwhile, melt butter in microwave for 30 seconds.

Grease muffin tin with the melted butter, either with a paper towel or a pastry brush. Scoop out muffin batter with an ice cream scoop (so they are all equal portions) or with a 4-cup measuring cup. Fill to almost full. Bake at 400 degrees for 10-12 minutes until golden brown and a toothpick comes out clean.