blue tea kitchen design

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+ Blue Tea Kitchens + Colour An insiders guide to kitchen design

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Blue Tea is a Sydney based kitchen and colour designs company. We pride ourselves in delivering to you the most experienced design and production team to meet your needs and to work with in your budget.We only source high end products, such as Blum and CaesarStone, but cut out the salespeople, so the final result is not a high end price.

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Page 1: Blue tea kitchen design

+

Blue Tea Kitchens + ColourAn insiders guide to kitchen design

Page 2: Blue tea kitchen design

+An inside guide to kitchen design

RELATIONSHIP BETWEEN

DESIGN AESTHETIC AND

DESIGN FUNCTIONALITY

CASE STUDY: THE JONES’S KITCHEN

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+BALANCING ACT

DESIGNAESTHETICS

DESIGN FUNCTIONALITY

OPTIMAL KITCHEN DESIGN is a balancing act between

design aesthetics and design functionality

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+WHAT IS AESTHETICS?

AESTHETICS

*giving or designed to give pleasure through beauty; of pleasing

appearance

*concerned with beauty or the appreciation of beauty

*Aesthetics is a branch of philosophy dealing with the nature of

beauty, art, and taste, and with the creation and appreciation of

beauty.[1] It is more scientifically defined as the study of sensory or

sensori-emotional values……..

* DICTIONARY DEFINED

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+WHERE DID IT ORGINATE FROM?

late 18th century (in the sense 'relating to perception by the

senses'): from Greek aisthētikos, from aisthēta 'perceptible

things', from aisthesthai 'perceive'. The sense 'concerned with

beauty' was coined in German in the mid 18th century and

adopted into English in the early 19th century, but its use was

controversial until late in the century

AESTHETICS: ORIGIN

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+WHAT IS FUNCTION?

FUNCTION*practical use or purpose in design

*to work or operate in a proper or particular way

*the natural purpose (of something) or the duty (of a person)

* DICTIONARY DEFINED

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+WHERE DID IT ORGINATE FROM?

mid 16th century: from French fonction, from Latin functio(n-),

from fungi 'perform'

FUNCTION: ORIGIN

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+IN SUMMARY

AESTHETICS IS RELATED TO BEAUTY, IS SENSORY AND

EMOTIVE DRIVEN AND IS SUBJECTIVE

FUNCTION IS RELATED TO PURPOSE AND PRACTICALITY

AND IS OBJECTIVE

EXCELLENT KITCHEN DESIGN IS A BALANCING ACT

BETWEEN THE TWO

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+DESIGN AESTHETICS: A GREAT

KITCHEN DESIGNER SHOULD...

PRODUCTS FINISHES COLOUR

Assess clients aesthetic style through questions and

observations and design the kitchen accordingly

using:

Page 10: Blue tea kitchen design

+FUNCTIONALITY: A GREAT

KITCHEN DESIGNER SHOULD…

OPTIMAL DESIGN LAYOUT

SPECIFICATIONSPRODUCT

INNOVATION

Assess the clients space through measurements and

observations and design the kitchen accordingly

using:

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+A CASE STUDY

THE JONES’S KITCHEN

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+THE DESIGN PROCESS OF THE

JONES’S KITCHEN

WE ARE GOING TO EXAMINE THE STEPS IN HOW WE

ACHIEVED THEIR STRIKING KITCHEN DESIGN

AESTHETICS OUR SOLUTIONS TO THE QUESTIONS WE

ASKED

FUNCTION OUR SOLUTIONS TO THEIR REQUIREMENTS

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+THE JONES’S KITCHEN

THE LOOK THEY WANTED

NEW KITCHEN DESIGN

WARMCONTEMPORARY

COSY

SLEEKCLEAN LINES

SIMPLE

LOOK LIKE FURNITURE/

NOT A KITCHEN

DIFFERENT

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+HOW WE CREATED THIS:

CONTEMPORARY

CLEAN LINES

SIMPLE

GEOMETRIC LINES CREATING

SYMMETRY AND BALANCE

ELONGATED LINES LARGE SETS

OF STREAMLINED DRAWERS

CREATING DEPTH OF SPACE

OPEN PLAN KITCHEN SPACE

ALLOWING AN INTEGRATED

CONTEMPORARY LIFESTYLE

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+HOW WE CREATED THIS:

WARM

COSY

SLEEK

WARM COLOUR HUES BALANCING

LIGHTER AND DARKER TONES

POLYURETHANE MATT FINISH TO

GIVE A SOPHISTICATED AND

SUBTLE LOOK

DARKER CEILING TO DEFINE

KITCHEN SPACE AND ADD

COSINESS

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+HOW WE CREATED THIS:

LOOK LIKE FURNITURE

AND NOT A KITCHEN

DIFFERENT

HANDLESS CABINETRY FOR STREAMLINED EFFECT

CONCEALED STORAGE SOLUTIONS

INTEGRATED LIGHTING TO CREATE ATMOSPHERE IN THE EVENINGS

SPLASH OF COLOUR IN THE SPLASHBACK AND SEATING TO CREATE INDIVIDUALITY

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+THE JONES’S KITCHEN

THE FUNCTION THEY REQUIRED

NEW KITCHEN DESIGN

EASY TO CLEAN SMART STORAGE

SOLUTIONS

ERGONOMIC

INTEGRATED LIVING/

DININGDEFINED

AREA’S

QUALITY

PRODUCTS

AMPLE

BENCH SPACE

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+HOW WE CREATED THIS:

BENCH SPACE

SMART STORAGE

LARGE ISLAND BENCH TOP UNCLUTTERED AREA FOR FOOD PREPARATION/ DINING

LARGE DRAWER SETS LOCATED NEAR COOKING AREA FOR PLATES, POTS AND PANS ETC. DRAWERS HOLD 30% STORAGE THAN CUPBOARDS AND CAN FUNCTION AS A PANTRY FOR COMMONLY USED ITEMS TOO

INTERNAL DRAWERS CUTLERY AND UTENSILS ARE CONCEALED IN THE LARGER DRAWER SETS

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+HOW WE CREATED THIS:

EASY TO CLEAN

QUALITY PRODUCTS

POLYURETHANE MATT FINISH EASY TO WIPE DOWN AND MAINTAIN. DOES NOT SHOW FINGERPRINTS OR COLLECT DUST. HANDLESS OPTION FOR EASY WIPE DOWN

CAESARSTONE BENCHTOP QUALITY PRODUCT, DOES NOT NEED MAINTENANCE AND ADDS VALUE TO THE HOUSE

BLUM HINGES AND RUNNERS LIFETIME GARAUNTEE, MADE IN GERMANY AND IS REGARDED AS THE BEST IN THE INDUSTRY

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+HOW WE CREATED THIS:

ERGONOMIC

INTEGRATED

LIVING/ DINING

LARGE ISLAND BENCHTOP FOR LIVING/ DINING LIFESTYLE. CASUAL DINING, WET AREA TO ONE SIDE TO PROVIDE MAXIMUM DINING SPACE

THE FLOOR PLAN ALLOWS AN EASY FLOW FROM LIVING AREAS, THROUGH TO THE KITCHEN AND DECK. THE KITCHEN FLOOR PLAN IS CONSIDERED IN THE WHOLE SPACE

ERGONOMICALLY DESIGNED ITEMS ARE PLACED WHERE THEY CAN BE MOST EASILY ACCESSED AND THEIR PLACEMENT IS DETERMINED BY THE FREQUENCY OF USE

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+HOW WE CREATED THIS:DYNAMIC SPACE A CONCEPT BY BLUM

DEFINED AREA’S

ZONE PLANNING IS USED TO DEFINE AREA’S IN THE JONES’S KITCHEN

CONSUMABLE ITEMS ARE PLACED IN THE EASY ACCESS PANTRY AND REFRIGERATOR

NON-CONSUMABLE EG. TABLEWARE, GLASS, UTENSILS ETC. ITEMS THAT ARE USED OFTEN-SUCH AS PLATES- ARE PLACED IN DRAWERS FOR EASY ACCESS

CLEANING ZONE IS DEFINED UNDER THE WET AREA (SINK)

PREPARATION ZONE EG KITCHEN UTENSILS USED FOR FOOD PREP PLUS ITEMS SUCH AS OILS AND SPICES ARE PLACED CLOSE TO THE FOOD PREP AREA

COOKING ZONE, COOKING AND BAKING ITEMS ARE PLACED IN THIS ZONE (DIRECTLY IN DRAWERS UNDER THE COOKTOP AND STORAGE NEAR THE OVEN)

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+THE FLOOR PLAN

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+DEFINED AREA’S

DYNAMIC SPACE CONCEPT

CONSUMABLES edible goods

NON-CONSUMABLES tableware, glassware, utensils etc

COOKING ZONE cooking and baking items

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+DEFINED AREA’S

DYNAMIC SPACE CONCEPT

PREPARATION ZONE kitchen utensils and food prep items

CLEANING ZONE household cleaners etc

COOKING ZONE cooking and baking items

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+ELEVATION

DYNAMIC SPACE CONCEPT

CONSUMABLES edible goods

NON-CONSUMABLES tableware, glassware, utensils

COOKING ZONE cooking and baking items

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