black forest gateau

15
Black forest gateau

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Post on 20-Jun-2015

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How to make a black forest gateau

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Page 1: Black forest gateau

Black forest gateau

Page 2: Black forest gateau

Ingredients

670g jar Morello Cherries 200g dark chocolate, finely chopped 150g milk chocolate, finely chopped 350ml thickened cream 150g (1 cup) plain flour, sifted 35g (1/3 cup) cocoa powder, sifted 6 eggs 215g (1 cup) caster sugar 60g butter, melted 120g dark chocolate, extra, finely chopped Pinch of table salt 125ml (1/2 cup) pouring cream White and dark chocolate curls, to decorate (you can use but we

didn't)

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Equipment

Measuring cup Microwave safe bowl Electric beater Microwave Whisk Saucepan Cake pan

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Step 1

First off we need to drain the cherries

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Make the ganache

Chop both the milk and dark chocolate and add the thickened cream. Put them into a microwave safe bowl.

Place in the microwave for 2 to 3 minutes stirring every 30 seconds

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Chill the ganache for 1 hour

Use an electric beater and mix until thick and spreadable

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Heating the oven

Meanwhile preheat oven to 180 c

Line a cake 26cm (base measurement)non stick cake pan

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The cake

Place flour and cocoa in a bowl

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Place eggs and caster sugar in a separate bowl over a saucepan filled one third of the way with simmering water

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Whisk the eggs

Whisk the mixture for 4 minutes or until warm. Then remove from heat

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Beating the mixture

Use an electric beater to beat for 5 minutes or until a ribbon trail forms when beater is lifted

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Fold flour mixture into egg mixture until just combined. Fold in the butter.

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Pour into lined pan and bake for 35-40 minutes or until the sponge springs back when touched. Cool completely.

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Place dark chocolate and salt in a bowl. Bring pouring cream just to boil in a saucepan over medium heat. Pour the cream over chocolate. Whisk ganache until smooth.

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Place cake base on a plate.. Spread over half the cream mixture. Top with one-third of the cherries. Pour over ganache and set aside to set. Top with remaining cherries and chocolate curls.