bisquick impossibly easy recipes

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Impossibly Easy Coconut Pie Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll. Prep Time: 10 min Total Time: 1 hour 5 min Makes: 8 servings 1 cup flaked or shredded coconut 3/4 cup sugar 1/2 cup Original Bisquick® mix 1/4 cup butter or margarine, softened 2 cups milk 1 1/2 teaspoons vanilla 4 eggs 1. Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray. 2. In medium bowl, stir all ingredients until blended. Pour into pie plate. 3. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie. Read coconut packages closely and you’ll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product. Nutrition Information: 1 Serving: Calories 270 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 6 g); Cholesterol 110 mg; Sodium 270 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 14 %; Vitamin C 0%; Calcium 10 %; Iron 4 % Exchanges: 2 Starch; 2 1/2 Fat *Percent Daily Values are based on a 2,000 calorie diet.

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Remember those great Impossible Pies? Well here's about 20 of them for you to enjoy.

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Page 1: Bisquick Impossibly Easy Recipes

Impossibly Easy Coconut Pie

Enjoy a scrumptious coconut pie that’s impossibly easy to make because there’s no crust to roll. Prep Time: 10 min Total Time: 1 hour 5 min Makes: 8 servings 1 cup flaked or shredded coconut 3/4 cup sugar 1/2 cup Original Bisquick® mix 1/4 cup butter or margarine, softened 2 cups milk 1 1/2 teaspoons vanilla 4 eggs 1. Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray. 2. In medium bowl, stir all ingredients until blended. Pour into pie plate.

3. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Read coconut packages closely and you’ll notice that there are two types available: flaked and shredded. Flaked coconut is cut into small pieces and is drier than shredded coconut. Either type works well in most recipes, but using shredded results in a more moist and chewy finished product.

Nutrition Information: 1 Serving: Calories 270 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 6 g); Cholesterol 110 mg; Sodium 270 mg; Total Carbohydrate 31 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 14 %; Vitamin C 0%; Calcium 10 %; Iron 4 % Exchanges: 2 Starch; 2 1/2 Fat *Percent Daily Values are based on a 2,000 calorie diet.

Page 2: Bisquick Impossibly Easy Recipes

Impossibly Easy Beef, Broccoli and Mushroom Pie

Prep Time: 15 min Total Time: 35 min Makes: 6 to 8 servings 1 pound cooked beef, chopped (about 2 cups) 1/4cup chopped green onions 1 box (9 oz) Green Giant® Frozen Broccoli Cuts, thawed1 jar (4 oz) Green Giant® sliced mushrooms, drained 1/2cup Original Bisquick® mix 1 cup milk 1/4cup sour cream 2 eggs 1/2teaspoon salt 1/2teaspoon pepper 1/2cup shredded Swiss cheese Total Time: 25 min

1.Heat oven to 400° F. Grease 9-inch pie plate. In medium bowl, mix beef, onions, broccoli and mushrooms; spoon into pie plate.

2.In same bowl, stir Bisquick mix, milk, sour cream, eggs, salt and pepper until blended. Pour into pie plate. Top with cheese.

3.Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with parsley, if desired.

Nutrition Information: 1 Serving: Calories 300 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 1/2g); Cholesterol 155mg; Sodium 460mg; Total Carbohydrate 12g (Dietary Fiber 2g, Sugars 4g); Protein 35g Percent Daily Value*: Vitamin A 15%; Vitamin C 15%; Calcium 15%; Iron 20% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 1/2 Vegetable; 4 1/2 Lean Meat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.

Page 3: Bisquick Impossibly Easy Recipes

Impossibly Easy Chili Pie

Prep Time: 20 min Total Time: 1 hour 0 min Makes: 6 servings 1 lb lean (at least 80%) ground beef 1 can (14.5 oz) whole tomatoes, drained, cut up1 medium onion, chopped (1/2 cup) 1 package (1 oz) chili seasoning mix 1 can (2 1/4 oz) sliced ripe olives, drained 1 cup shredded Cheddar cheese (4 oz) 1/2cup Original Bisquick® mix 1 cup milk 2 eggs Sour cream, if desired Shredded lettuce, if desired Chopped tomatoes, if desired Total Time: 1 hour 15 min

1.

Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in cut-up tomatoes, onion and chili seasoning mix. Spread in pie plate. Sprinkle with olives and cheese.

2.In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.

3.Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with sour cream, lettuce and chopped tomatoes.

Nutrition Information: 1 Serving: Calories 330 (Calories from Fat 170); Total Fat 19g (Saturated Fat 9g, Trans Fat 1g); Cholesterol 140mg; Sodium 590mg; Total Carbohydrate 15g (Dietary Fiber 2g, Sugars 4g); Protein 23g Percent Daily Value*: Vitamin A 15%; Vitamin C 4%; Calcium 20%; Iron 100% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 Medium-Fat Meat; 1/2 Fat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.

Page 4: Bisquick Impossibly Easy Recipes

Impossibly Easy Cheesy Chile Pie

Prep Time: 10 min Total Time: 45 min Makes: 6 servings 1 can (4.5 oz) Old El Paso® chopped green chiles, well drained2 cups shredded Cheddar cheese (8 oz) 1 teaspoon chopped fresh cilantro or parsley 3/4 cup Original Bisquick® mix 1 1/2cups milk 3 eggs Old El Paso® Thick 'n Chunky salsa, if desired Total Time: 1 hour 5 min

1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate.

2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.

3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.

Special Touch Boost the color and flavor by adding 1/4 cup sliced well-drained roasted red bell peppers (from 7-ounce jar) with the green chiles.

Nutrition Information: 1 Serving: Calories 290 (Calories from Fat 170); Total Fat 19g (Saturated Fat 10g, Trans Fat 1/2g); Cholesterol 150mg; Sodium 820mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 6g); Protein 16g Percent Daily Value*: Vitamin A 20%; Vitamin C 0%; Calcium 30%; Iron 8% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 Medium-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.

Page 5: Bisquick Impossibly Easy Recipes

Impossibly Easy French Apple Pie

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There's no crust to roll. Prep Time: 25 min Total Time: 1 hour 15 min Makes: 6 servings Filling 3 cups sliced peeled apples (3 large) 1 teaspoon ground cinnamon 1/4teaspoon ground nutmeg 1/2cup Original Bisquick® mix 1/2cup granulated sugar 1/2cup milk 1 tablespoon butter or margarine, softened 2 eggs Streusel 1/2cup Original Bisquick® mix 1/4cup chopped nuts 1/4cup packed brown sugar 2 tablespoons firm butter or margarine

1. Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.

2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.

3. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Nutrition Information: 1 Serving: Calories 335 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 3 g); Cholesterol 70 mg; Sodium 400 mg; Total Carbohydrate 49 g (Dietary Fiber 2 g); Protein 5 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 2 %; Calcium 8 %; Iron 6 % Exchanges: *Percent Daily Values are based on a 2,000 calorie diet.

Page 6: Bisquick Impossibly Easy Recipes

Impossibly Easy Banana Custard Pie

Prep Time: 15 min Total Time: 4 hours 0 min Makes: 8 servings 1 cup mashed ripe bananas (2 medium) 2 teaspoons lemon juice 1/2cup Original Bisquick® mix 1/4cup sugar 1 tablespoon butter or margarine, softened 1/2teaspoon vanilla 2 eggs 1 can (14 oz) sweetened condensed milk 3/4cup frozen (thawed) whipped topping 1/4cup coarsely chopped walnuts, if desired Caramel topping, warmed, if desired

1. Heat oven to 350ºF. Grease 9-inch glass pie plate with shortening or spray with cooking spray. In small bowl, mix bananas and lemon juice; set aside.

2. In medium bowl, stir remaining ingredients except whipped topping, walnuts and caramel topping until blended. Add banana mixture; stir until blended. Pour into pie plate.

3. Bake 40 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool completely, about 1 hour. Cover and refrigerate about 2 hours or until chilled.

4. Spread pie with whipped topping; sprinkle with walnuts. Drizzle with caramel topping before serving. Store covered in refrigerator.

Nutrition Information: 1 Serving: Calories 300 (Calories from Fat 90); Total Fat 10g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 75mg; Sodium 200mg; Total Carbohydrate 46g (Dietary Fiber 0g, Sugars 38g); Protein 6g Percent Daily Value*: Vitamin A 6%; Vitamin C 4%; Calcium 15%; Iron 4% Exchanges: 1 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 3 *Percent Daily Values are based on a 2,000 calorie diet.

Page 7: Bisquick Impossibly Easy Recipes

Impossibly Easy Zucchini Pie

A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy. Prep Time: 15 min Total Time: 1 hour 0 min Makes: 6 servings 1 cup chopped zucchini 1 cup chopped tomato 1/2cup chopped onion 1/3cup grated Parmesan cheese 2/3cup Bisquick Heart Smart® mix 3/4cup fat-free (skim) milk 2 eggs or 1/2 cup fat-free cholesterol-free egg product 1/2teaspoon salt 1/4teaspoon pepper 1. Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches. 2. Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. 3. Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.

4. Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Nutrition Information: 1 Serving: Calories 120 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 75mg; Sodium 450mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 5g); Protein 7g Percent Daily Value*: Vitamin A 10%; Vitamin C 6%; Calcium 20%; Iron 6% Exchanges: 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 1/2 Medium-Fat Meat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.

Page 8: Bisquick Impossibly Easy Recipes

Impossibly Easy Pumpkin-Pecan Pie

Prep Time: 15 min Total Time: 1 hour 55 min Makes: 8 servings 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup Original Bisquick® mix 1/2 cup sugar 1 cup evaporated milk (from 12-oz can) 1 tablespoon butter or margarine, softened 1 1/2 teaspoons pumpkin pie spice

1 teaspoon vanilla 2 eggs 1/2 cup chopped pecans 1 1/2 cups frozen (thawed) whipped topping

1/4 teaspoon pumpkin pie spice 8 pecan halves, if desired 1. Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray.

2. In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.

3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.

4. Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.

. Substitution No pumpkin pie spice? For the pie, use 3/4 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/8 teaspoon ground allspice and 1/8 teaspoon ground nutmeg. For the garnish, sprinkle cinnamon over the whipped topping.

Page 9: Bisquick Impossibly Easy Recipes

Impossibly Easy Ham 'n Swiss Pie

It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée. Prep Time: 10 min Total Time: 55 min Makes: 6 servings 1 1/2cups cubed fully cooked smoked boneless ham1 cup shredded Swiss cheese (4 ounces) 1/4 cup chopped green onions or chopped onion 1/2 cup Original Bisquick® mix 1 cup milk 1/4 teaspoon salt, if desired 1/8 teaspoon pepper 2 eggs 1 tomato, sliced 1 green bell pepper, cut into rings Total Time: 5 min

1.Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.

2.Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.

3.Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

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Nutrition Information: 1 Serving: Calories 230 (Calories from Fat 110); Total Fat 12g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 110mg; Sodium 700mg; Total Carbohydrate 12g (Dietary Fiber 0g, Sugars 4g); Protein 17g Percent Daily Value*: Vitamin A 10%; Vitamin C 15%; Calcium 25%; Iron 6% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 Lean Meat; 1 Fat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.

Page 10: Bisquick Impossibly Easy Recipes

Impossibly Easy Spinach-Parmesan Pie

Even people who think they don’t like spinach will love this Greek-style pie! Prep Time: 15 min Total Time: 58 min Makes: 6 servings 1 tablespoon butter or margarine 4 medium green onions, sliced 2 garlic cloves, finely chopped 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain1/2cup small curd creamed cottage cheese 1/2cup Original Bisquick® mix 1 cup milk 1 teaspoon lemon juice 1/4teaspoon pepper 3 eggs 3 tablespoons grated Parmesan cheese 1/4teaspoon ground nutmeg Total Time: 20 min

1.Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.

2.Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.

3.Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional Parmesan cheese, if desired.

Success Drain the thawed spinach thoroughly; a wire mesh strainer works particularly well. Added liquid from the spinach can affect the flavor and increase the bake time. Time Saver Use the microwave to defrost the spinach in a snap. 1 Serving: Calories 165 (Calories from Fat 80 ); Total Fat 9 g (Saturated Fat 3 g); Cholesterol 115 mg; Sodium 370 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g); Protein 10 g Percent Daily Value*: Vitamin A 62 %; Vitamin C 6 %; Calcium 18 %;

Page 11: Bisquick Impossibly Easy Recipes

Impossibly Easy Bacon Pie

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe. Prep Time: 20 min Total Time: 1 hour 5 min Makes: 6 servings 12 slices bacon, crisply cooked, crumbled1 cup shredded Swiss cheese (4 oz) 1/3 cup chopped onion 3/4 cup Original Bisquick® mix 1 1/2cups milk 3 eggs 1/8 teaspoon pepper Total Time: 20 min

1.Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.

2.In medium bowl, beat remaining ingredients until blended; pour into pie plate.

3.Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

High Altitude (3500-6500 ft): Bake about 40 to 45 minutes. Substitution Chop 3 green onions to use instead of the chopped yellow onion.

Nutrition Information: 1 Serving: Calories 290 (Calories from Fat 160); Total Fat 18g (Saturated Fat 8g, Trans Fat 1g); Cholesterol 145mg; Sodium 650mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 4g); Protein 17g Percent Daily Value*: Vitamin A 8%; Vitamin C 0%; Calcium 25%; Iron 6% Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 2 High-Fat Meat; 1/2 Fat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.

Page 12: Bisquick Impossibly Easy Recipes

Impossibly Easy Lasagna Pie

Get all the flavor of lasagna with three rich cheeses, seasoned beef and tomato sauce baked in an impossibly easy pie. Prep Time: 15 min Total Time: 57 min Makes: 8 servings 1/3cup ricotta cheese or small curd creamed cottage cheese3 tablespoons grated Parmesan cheese 1 pound lean ground beef 1 cup shredded mozzarella cheese (4 ounces) 1/2cup spaghetti sauce 1/2teaspoon salt 1/2cup Original Bisquick® mix 1 cup milk 2 eggs Additional spaghetti sauce, heated, if desired Total Time: 10 min

1.Heat oven to 400ºF. Grease 9-inch pie plate. Spread ricotta cheese in pie plate; sprinkle with Parmesan cheese. Cook ground beef until brown; drain. Stir in 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt; spoon evenly over cheeses.

2.Stir Bisquick mix, milk and eggs until blended. Pour into pie plate.

3.Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or until melted. Cool 5 minutes. Serve with additional spaghetti sauce.

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Page 13: Bisquick Impossibly Easy Recipes

Impossibly Easy Pumpkin Pie

Prep Time: 10 min Total Time: 4 hours 20 min Makes: 6 servings 1 cup canned pumpkin (not pumpkin pie mix) 1/2 cup Original Bisquick® mix 1/2 cup sugar 1 cup evaporated milk 1 tablespoon butter or margarine, softened 1 1/2 teaspoons pumpkin pie spice

1 teaspoon vanilla 2 eggs Whipped topping, if desired 1. Heat oven to 350ºF. Grease 9-inch pie plate. 2. Stir all ingredients except whipped topping until blended. Pour into pie plate.

3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until chilled. Serve with whipped topping. Store covered in refrigerator.

. If you don't have pumpkin pie spice on hand, use 1/2 teaspoon each of ground cinnamon, ground nutmeg and ground ginger.

Page 14: Bisquick Impossibly Easy Recipes

Impossibly Easy Roasted Peppers and Feta Cheese Pie

Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie. Prep Time: 20 min Total Time: 1 hour 0 min Makes: 6 servings 12 slices bacon, crisply cooked and crumbled 4 medium green onions, sliced (1/4 cup) 1/3cup chopped roasted red bell peppers, from 7-ounce jar, drained 1/2cup crumbled feta cheese 3/4cup Original Bisquick® mix 1 cup milk 1 teaspoon dried basil leaves 3 eggs 1. Heat oven to 400ºF. Grease pie plate, 9x1 1/4 inches.

2. Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.

3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Nutrition Information: 1 Serving: Calories 220 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 6 g); Cholesterol 130 mg; Sodium 610 mg; Total Carbohydrate 13 g (Dietary Fiber 0g); Protein 11 g Percent Daily Value*: Vitamin A 12 %; Vitamin C 8 %; Calcium 16 %; Iron 6 % Exchanges: 1 Starch; 1 High-Fat Meat; 1 Fat *Percent Daily Values are based on a 2,000 calorie diet.

Page 15: Bisquick Impossibly Easy Recipes

Impossibly Easy Taco Pie

No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie. Prep Time: 15 min Total Time: 55 min Makes: 6 servings 1 pound lean ground beef 1 medium onion, chopped (1/2 cup) 1 package (1 ounce) Old El Paso® taco seasoning mix 1 can (4.5 ounces) Old El Paso® chopped green chiles, drained 1 cup milk 2 eggs 1/2cup Original Bisquick® mix 3/4cup shredded Monterey Jack or Cheddar cheese (3 ounces) Old El Paso® salsa (any variety) Sour cream, if desired

1. Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.

2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.

3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Special Touch Top it like a taco! Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, sliced green onions and sour cream. Substitution For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.

Page 16: Bisquick Impossibly Easy Recipes

Impossibly Easy Mixed-Berry Crumble Pie

Easy pie? With no crust to roll, this buttery streusel topped berry dessert is a winner. Prep Time: 10 min Total Time: 1 hour 10 min Makes: 8 servings Streusel 1/2cup Original Bisquick® mix 1/4cup packed brown sugar 1/4cup chopped nuts 2 tablespoons cold butter or margarine Pie 1 bag (12 oz) frozen mixed berries (about 2 1/2 cups)1 teaspoon ground cinnamon 1/4teaspoon ground nutmeg 1/2cup Original Bisquick® mix 1/2cup sugar 1/2cup milk 1 tablespoon butter or margarine, softened 2 eggs Total Time: 20 min

1.

Heat oven to 325°F. Spray 9-inch pie plate with cooking spray. In small bowl, stir together 1/2 cup Bisquick mix, brown sugar and nuts. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside.

2.In medium bowl, mix frozen berries, cinnamon and nutmeg. Spread in pie plate.

3.In another medium bowl, stir remaining pie ingredients with wire whisk or fork until blended. Pour into pie plate. Sprinkle with streusel.

4.Bake 50 to 60 minutes or until top is evenly deep golden brown.

Page 17: Bisquick Impossibly Easy Recipes

Quick Peach Cobbler

Peach pie filling and Bisquick® mix speed up the preparation of classic cobbler. Prep Time: 10 min Total Time: 35 min Makes: 6 servings 1 can (21 oz) peach pie filling 2 cups frozen sliced peaches, thawed 1 cup Original Bisquick® mix 1 tablespoon sugar 1/4cup milk 1 tablespoon butter or margarine, softened Additional sugar, if desired Ground nutmeg, if desired

1. In ungreased 8-inch square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.

2. Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.

3. Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.

4. Bake 18 to 20 minutes or until topping is light brown. High Altitude (3500-6500 ft): Place pan with pie filling and peaches in cold oven. Heat oven to 425°F; let pie filling and peaches heat 15 minutes. Kitchen Tips Multitask--heat the pie filling and peaches while the oven heats to the right temperature. Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely.

Page 18: Bisquick Impossibly Easy Recipes

Family-Favorite Cheese Pizza

With Bisquick® mix, you don't need to prebake the crust of this pleasing cheesy pizza. Prep Time: 10 min Total Time: 25 min Makes: 8 servings 1 1/2 cups Original or Reduced Fat Bisquick® mix 1/3 cup very hot water 1/2 cup pizza sauce 1/2 teaspoon Italian seasoning 2 cups shredded mozzarella cheese (8 oz) 5 slices (3/4 oz each) reduced-fat American cheese Top hot pizza with shredded lettuce, crumbled cooked bacon and chopped fresh tomatoes for a BLT pizza.

Nutrition Information: 1 Serving: Calories 220 (Calories from Fat 100); Total Fat 11g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 20mg; Sodium 750mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 4g); Protein 11g Percent Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 30%; Iron 6% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Medium-Fat Meat; 1 Fat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.

Page 19: Bisquick Impossibly Easy Recipes

Tuna and Broccoli Bake

Bisquick® mix creates a hearty crust for tasty tuna, pretty broccoli and savory cheese. Prep Time: 10 min Total Time: 55 min Makes: 6 servings 2 cups fresh broccoli florets 2 cans (5 oz each) tuna in water, drained 2 cups shredded Cheddar cheese (8 oz) 3/4cup Original Bisquick® mix 3/4cup sour cream 3/4cup milk 3 eggs 1. Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray. 2. Sprinkle broccoli, tuna and 1 1/2 cups of the cheese in baking dish.

3. In large bowl, stir Bisquick mix, sour cream, milk and eggs with wire whisk or fork until blended. Pour into baking dish.

4. Bake 30 to 40 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Let stand 5 minutes before serving.

High Altitude (3500-6500 ft): In step 4, bake 40 to 50 minutes.

Nutrition Information: 1 Serving: Calories 380 (Calories from Fat 210); Total Fat 24g (Saturated Fat 13g, Trans Fat 1g); Cholesterol 180mg; Sodium 610mg; Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 4g); Protein 26g Percent Daily Value*: Vitamin A 20%; Vitamin C 25%; Calcium 30%; Iron 10% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 Medium-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1 *Percent Daily Values are based on a 2,000 calorie diet.