bhh wedding brochure 2016 new

Download BHH Wedding Brochure 2016 NEW

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  • Blunsdon House Hotel

    Weddings2016

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    From your first meeting with our professional Wedding Co-ordinator to the moment your last guest says farewell, you will find our welcoming and professional staff ready to attend to your every need.We promise to do all we can to make sure your big day is as unique as you. Our individual approach and dedicated team will work alongside you every step of the way to ensure your wedding goes from dream to reality.

    Set in 30 acres of stunning Wiltshire countryside, our gardens and breathtaking view provide the perfect backdrop for your special day.

    Whether you plan an intimate occasion for a dozen guests or a lavish celebration and evening party we have rooms to suit. Whatever your wishes we will be honoured to be entrusted with your arrangements.

    As a family owned hotel we understand the responsibility of planning such an important occasion and will be happy to offer advice, experience and flexibility in all aspects to make your day both fabulous and memorable for years to come.

    Call 01793 721701 or Email events@blunsdonhouse.co.uk grace.theobald@blunsdonhouse.co.uk

    If you would like to know more about celebrating your Wedding at Blunsdon House Hotel or to discuss your plans further we will be very happy to arrange a viewing with our professional Wedding Co-ordinator at a mutually agreeable time.

    Your Wedding... Our Promise

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    The CeremonyMaking your vows here with us, in charming surroundings enables you to hold the ceremony, wedding breakfast and evening reception all under one roof. Five rooms are licensed for ceremonies offering you an intimate atmosphere whether you wish to have two guests or two hundred. For a traditional church wedding you can arrive in style in one of our two chauffeur driven vintage Rolls Royces. The hotel and gardens are ideal for mingling and relaxing with your guests allowing your photographer to capture your perfect day in a natural and elegant setting.

    When planning your Ceremony you must contact either Swindon Borough Council Registrars Office on 01793 522738 or the church in which you wish to wed to discuss dates, availability and fees.*

    Room Hire Charges:Zans Lounge/Redwood/Beech Room 350 (up to 25 guests/up to 60 guests/up to 60 guests)

    Tawnys/Garden Room 650 (up to 70 guests/up to 200 guests)

    *Please note Registrars Fees and Church Fees are separate and must be paid independently from the hotel invoice.

    Room dressing fees vary according to your personal requirements. Please discuss this with our Wedding Co-ordinator.

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    Reception RoomsThe Garden Room is our largest and most flexible room. This delightful ballroom can accommodate a civil wedding with up to 100 guests or even up to 200 guests in a certain configuration and up to 220 for your wedding breakfast. This room has its own bar and dance floor for your wedding reception with up to 250 guests for an evening buffet.

    Tawnys Restaurant can accommodate a civil wedding for up to 70 guests for the wedding breakfast. Tawnys is an exquisite room for a wedding, a fairytale setting with mirrors and chandeliers. It has its own patio garden for arriving guests with a stone arch and ruin wall as a backdrop for photos. For the evening party Tawnys Restaurant can be used in conjunction with Zans Bar where your guests who are meeting for the first time, or renewing old acquaintances will be delighted to find an area to relax away from the disco without missing out on the party atmosphere.

    The Beech & Redwood Rooms are ideal for medium sized weddings and can comfortably accommodate 60 guests with no minimum number.

    Zans Lounge is the wood panelled room in the original farmhouse. It accommodates up to 20 guests on an oval table for an intimate occasion, it has its own bar, the option of a roaring fire and is licensed for a civil ceremony for up to 30 guests.

    Minimum Requirements GuaranteeA minimum number guarantee may apply during the high season and on specific days of the week. For more details please discuss these guidelines with your Wedding Co-ordinator.

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    Sample PackagesRose A dedicated Wedding Co-ordinator to ensure your day runs smoothly Personal Red Carpet welcome Use of the hotels stunning grounds for your photographs A choice of cake stand to suit and use of a ceremonial sword to cut

    your cake A three course wedding breakfast chosen from the Elegance menu

    for 50 guests The Confetti Drinks Package Your reception room dressed just as you would like with white linen Evening Finger Buffet for 100 guests A Pavilion Executive Bedroom for the Wedding Night including

    Breakfast the following morning

    Additional Daytime guests are charged from 66.00 per person. Additional Evening guests are charged from 17.50 per person.

    4995

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    Lavender A dedicated Wedding Co-ordinator to ensure your day runs smoothly Personal Red Carpet welcome Use of the hotels stunning grounds for your photographs A choice of cake stand to suit and use of a ceremonial sword to cut

    your cake A three course wedding breakfast followed by tea or coffee for 50 guests The Sparkle Drinks Package Your reception room dressed just as you would like with white linen Evening Finger Buffet for 100 guests A House Double or Twin Bedroom the night before the Wedding including

    breakfast delivered to the room A Pavilion Executive Four Poster Bedroom for the Wedding Night

    including breakfast the following morning in Flame White Chair Covers in The Garden Room Evening entertainment, disco until midnight

    Additional Daytime Guests are charged from 71.00 per person. Additional Evening guests are charged from 17.50 per person.

    5755

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    MenusWith many years of experience our chef has compiled wedding menus to satisfy the broad range of tastes usually found within the family, whilst providing excellent fare to match the occasion. Should you prefer a favourite dish not featured we will be happy to discuss this with you.

    Choose a starter, main course and dessert from the menu band of your choice.

    Main courses are all served with seasonal vegetables and potatoes, if you wish you can add a sorbet for just 2.50 or an additional fish course for 5.50.

    ChildrenChildren 12 and under can take the selected menu at half price or have a simple meal e.g. melon balls, chicken nuggets and fries, ice cream and a soft drink. For babies under 18 months old we are happy to heat baby food and bottles. All children occupy a place on the table plan. Please advise us in advance if high chairs are required.

    EleganceChoice of seasonal soup

    Chicken liver Parfait served with plum chutney and crisp toastFan of seasonal melon with strawberries and a passion fruit sauce

    Traditional prawn cocktail~

    Pan fried chicken breast with bacon lardons, mushrooms, baby onions and a rich red wine sauceSteamed salmon supreme with a white wine and tarragon cream

    Roast loin of pork with apricot and sage stuffing, apple puree and rosemary sauceLemon, garlic and almond risotto with a red onion salad and pesto dressing

    ~Layered chocolate torte

    Vanilla and mascarpone cheesecake with a raspberry sauceTraditional bread and butter pudding served with creamy custard

    Traditional summer pudding with a minted crme fraiche~

    Coffee or tea with chocolate truffles

    46.00

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    LuxuryOxtail confit and pancetta terrine with dressed leaves and champagne dressingGoats cheese and red onion mousse tomato coulis and a green pesto dressing

    Trio of melon terrine with pineapple and coconut crme fracheSmoked organic salmon with red onion, capers and lemon salad

    ~Pan fried maize fed chicken with Wiltshire ham, smoked applewood cheddar and truffle sauce

    Roast sirloin of English beef with an oyster mushroom filled Yorkshire puddingand a rich red wine sauce

    Baked fillet of sea bass with roast fennel and artichoke risotto served with a champagne cream sauceVegetable tempura accompanied with sweet chilli sauce and saffron rice

    ~Baked White chocolate and coconut cheesecake

    Apple pie served with custardFresh fruit pavlova with redcurrant coulis

    Chocolate filled profiteroles with a rich chocolate sauce~

    Coffee or tea with chocolate truffles

    48.00

    FinesseKing prawn and lobster ravioli with a pea puree and basil sauce

    Presse of peppers and buffalo mozzarella, sun blushed tomatoes with a truffle oil dressing and accompanied by toasted olive bread

    Duck Liver and brandy terrine with melba toastCrown of galia melon with pineapple, orange segments, Malibu cream and toasted coconut

    ~Herb crusted rack of English lamb with dauphinoise potatoes and a red currant rosemary jus

    Beef Wellington individual fillet with a mushroom mousse in puff pastry with a Madeira sauceRoast Gressingham duck breast with caramelised plums, chteau potatoes and a honey soy sauce glaze

    Tomato bavarois and a garlic, lemon and almond risotto~

    Balsamic Strawberry crme brle with home-made shortbreadFresh fruit terrine accompanied by honey clotted cream mousse

    Champagne and redcurrant ice soufflPlate of chocolate desserts: White chocolate mousse, hot chocolate fondant, chocolate and chilli sorbet

    ~Coffee or tea with chocolate truffles

    52.00

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    Drinks PackagesThe Confetti Drinks Package Choice of Celebration Drink after the ceremony or when you arrive back

    from the church Pimms, Bucks Fizz, Summer Punch or Prosecco.

    2 Glasses of House Red, House White or House Rose for each of your guests during the wedding breakfast.

    House Prosecco for your Speeches and Toasts.

    Unlimited Pepsi, Lemonade and Sq