best bites

1SPRING, 2011 The Daily News, Kamloops YourNewsNow.ca

BITESDINING & ENTERTAINMENT GUIDE

best

Spring 2011

2 SPRING, 2011The Daily News, Kamloops

Ric’s Grill Downtown has long been known for offer-ing some of the finest food the city has to offer.

If it’s steak you’re after, look no further than Ric’s Grill, which boasts Ster-ling Silver beef from High River, Alta.

All the steaks are hand-carved, in house, and all the fish and seafood are the freshest available.

Soups and sauces are made in house, from scratch.

Ric’s offers a variety of chicken, rib and pasta dishes, as well as a lengthy wine list, so the perfect pairing is always possible. So come in, bring some friends and enjoy a night out.

Ric’s Grill Downtown

One of the city’s

finest

227 Victoria St.Kamloops

250-372-7771

Ric’s Grill Downtown head chef Dave Rempel, above. At left, some of the delicious dishes awaiting your arrival.

Murray Mitchell/ The Daily News

Downtown

3SPRING, 2011 The Daily News, Kamloops

BITESDINING & ENTERTAINMENT GUIDE

best

To reserve your space in the next edition, please contact special publications manager Kevin Dergez at 250-371-6128 or [email protected].

Publisher: Tim ShoultsDirector of Advertising: Al GuthroEditor: Danna BachSpecial Publications Manager: Kevin DergezPhotography: Murray Mitchell, Keith Anderson & Shane Kurki

All Rights reserved. No part of this magazine may be reproduced without the publisher's written permission.

is published twice a year by The Kamloops Daily News Advertising Department.

Duffy’s Pub ..................... pages 4 & 5East Side Mario’s............. pages 6 & 7Milestones ...................... pages 8 & 9Vittorio’s ..................... pages 10 & 11

Blenz Coffee ............... pages 12 & 13Commodore................ pages 14 & 15Dorian Greek House .... pages 16 & 17Hoja Mongolian Grill .. pages 18 & 19Ric’s Grill ...................... pages 2 & 40Scott’s Restaurant ........ pages 20 & 21Storms ........................ pages 22 & 23Zoo Ice Cream Parlor .. pages 24 & 25

Barside Lounge & Grill ...... pages 26 & 27Mt. Paul Clubhouse .......... pages 28 & 29

Boston Pizza .................... pages 30 & 31Chapters Viewpoint .......... pages 32 & 33Montana’s Cookhouse ...... pages 34 & 35

McCracken Station Pub ..... pages 36 & 37

Tobiano Clubhouse ........... pages 38 & 39

I N S I D E

Aberdeen

Downtown

North Shore

Sahali

Tobiano Golf

Valleyview

BITES

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BITES

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1797 Pacific WayKamloops

250-372-5453

Aberdeen

Since 1991, Duffy’s Pub has been committed to bringing you the finest quality food possible.

Staff members pride themselves on serving old-fashioned, home-style cooking with a few inno-vative ideas tossed in.

From the freshly caught, beer battered halibut, to daily soups and sauces created from scratch,

you’re sure to find some-thing to enjoy. French fries are cut daily, and steaks are aged a mini-mum of 30 days. Duffy’s uses only the finest lean ground beef in the burg-ers — which might cost more for the pub, but you’re worth it!

Duffy’s always strives to buy the best and the freshest ingredients, and kitchen staff prepares food with the utmost care, but if we can do more, let us know. If there’s something you’d like to see on the menu, tell us! Duffy’s is consis-tently voted ‘Best Pub’ by Kamloops Daily News readers.

Duffy’s Pub

Innovation adds zest to great pub food

Above, Duffy’s Pub

server Stacey

Crelin. At right,

Richard Baker, Josh

Rempel and P.J. Judiesch

welcome you to

Duffy’s.

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Voted "Best Pub" by Kamloops Daily News readers, exceptional

service and great food is what Duffy's Pub is known for city-wide.

We pride ourselves on serving old-fashioned home-style cooking

with innovative ideas, right from our freshly caught beer battered

halibut, to our daily soups and sauces created from scratch.

Duffy's Pub - it's the place to be.


Aberdeen

East Side Mario’s is everything you like about Italian. The warm wel-come, the relaxed, fun and friendly atmosphere — this is the essence of Little Italy.

That same passion is alive at East Side Mario’s, es-pecially in the food. You’ll find it in the authentic Italian favourites, the many freshly made dishes, and in the delicious fresh-ness of the ingredients.

So come on in, sit down

and get ready for the good times that come with a great meal. It’s time you had a taste of Little Italy. Mangia! Mangia!

On Mondays, with the purchase of a dine-in adult entrée, a child under age 10 can eat for free from the Bambini menu.

If it’s your birthday, East Side Mario’s gives you a free chocolate dessert and a free lunch coupon that you can use on your next visit.

East Side Mario’s

Italian fare in a relaxed, family setting1320 W. Trans-Canada

Highway, Unit 117250-374-7174

East Side Mario’s staff

members, from left, Ben

Nielsen, Jimmy Nabeau, Tim

Power, Amber Rice, Shaun

Cole and Ryan Parsons.

Near right, chicken picatta

at East Side Mario’s, far

right, a plate of linguini chicken

tettrazini.

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250-374-7174Call us for Reservations, Take-out and Delivery

ABERDEEN MALLFull menu and more online!

www.eastsidemarios.com

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A TASTE OF LITTLE ITALY

FULL BREAKFAST MENU 8AM - 11AM

1/2 PRICE APPYS In the Lounge • 3-5pm & 8pm-close (Sunday-Thursday)

DAILY DRINK SPECIALS

PASTA & PIZZA SPECIALSIncludes all you can eat soup or salad & garlic homeloaf!

KIDS EAT FREE MONDAYS(1 child for each entree purchased)

DINNER & A MOVIE - $19.99!Proud supporter of local sports and many community events including

the Canadian Breast Cancer CIBC Run for the Cure.

AA

EVERYDAY VALUES!


Aberdeen Milestones Grill & Bar

Milestones Grill & Bar — the place where everyone feels comfortable.

Enjoy the intimacy of your dining experience in the comfort of a cozy booth, or at the bar, watching the game on one of our many flat-screens with a cold pint in hand. No matter what the occasion, you’ll always feel like you’ve

come to the right place.

Year long, the menu at Milestones is a labour of love and seasonal inspi-ration — bright spring foods, fresh summer salads, savoury autumn soups and warm winter dishes.

Milestones’ wine list is filled with a wide selection of regional and imported red and white wines to suit any occasion. Come in on Wednesdays and receive $5 off any bottle.

The restaurant’s signature drink is the Bellini — a sangria-topped frozen sen-sation with a cool blend of white rum, peach liquer and champagne — cheers!

Seasonally inspired cuisine

1395 Hillside Dr.Kamloops

250-377-8560

Above, Amber Comeau, Mike

Grant, Katie Bott, Peter Cass, Nicole Friesen,

and Ryan Daruda of

Milestones. At right, an ultra

tempting desert.

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Aberdeen Vittorio’s

Simply the best Italian ex-perience Kamloops has to offer, Vittorio’s has it all.

Vittorio’s boasts some of the best homemade meals and largest portions, bar none, and is credited as a AAA dining facility, with exceptional service in an inviting atmosphere.

There truly is something for everyone on the menu

at Vittorio’s, from pastas and pizzas, to prime rib and seafood.

Enjoy your freshly pre-pared Italian cuisine in a newly updated, fine-dining establishment.

Perfect for business meet-ings or even that special anniversary dinner, Vittorio’s is simply the best, guaranteed.

Indulge your hearty

appetite for Italian

1810 Rogers Place Kamloops

250-851-2112

Murray Mitchell/The Daily News

Above, Vittorio’s managers Penny and Madalina. Below, chefs Jason and Holly with a plate of spaghetti and meat-

balls. At right, Vittorio’s staff is ready to serve you the best

Italian dining experience Kamloops has to offer.


Vittorio's is Simply the Best in Italian

and much more than ItalianHere's just a sample from our menu...

Entrées• BBQ Baby Back Ribs• Chicken Parmigiano• New York Steak

PastaSpecialty pasta dishes come with a house salad

• Seafood Lasagna• Lasagna Al Forno (Meat or Vegetarian)

• Chicken and Broccoli Fettucine• Spaghetti and Meatballs• Seafood Fettucine

Numerous Desserts to choose from!

Come Hungry,

Leave Full!

Kamloops' Best Italian Experience

BESTITALIAN

RESTAURANT

WINNER 2006, 2007,

2008, 2009, 2010

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Open 5pm Daily. Located at 1820 Rogers Way in Pacifi c Host Inn | Phone 250-851-2112

“Home of Kamloops’ Best

Authentic Italian Pizza”

“Home of Kamloops’ Best Pizza”

Authentic Italian

Appetizers


Downtown

At Blenz, the Canadian Coffee Company, we are dedicated to making your visit memorable. Making innovative beverages with premium ingredients using traditional methods has become our specialty.

Our expertly trained baris-tas will serve you hand-crafted beverages that are made just for you. Come join us and find out why

more people are choos-ing Blenz Coffee as their neighbourhood destina-tion.

Come in and try one of our hero products, Matcha latte, Belgium hot choco-late, premium loose leaf teas, handcrafted specialty coffees and real fruit pro-tein shakes.

Blenz Coffee

Great brews & specialty beverages 210 Victoria Street

Kamloops250-372-3080

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Nik Gajic, above, and

Elizabeth MacKenzie, at right, of Blenz

Coffee.


6561

30210 VICTORIA STREET • KAMLOOPS DOWNTOWN250.372.3080

COFFEEEspressoEspresso Macchiato or Con PannaFresh BrewedAmericanoCapuccinoCaffe LatteLatte MacchiatoCaffe Mocha

ADD ONSEspresso ShotChocolate ScoopSoy MilkAlmond MilkFlavour ShotMatcha Portion

TEA LATTERoyal Tea LatteStrawberry Tea LatteMatcha Latte™ (Sweet or Non-sweet)Classic Chai LatteRooibos Chai Latte (Caffeine Free)London Fog Latte

COFFEE & TEAALTERNATIVESHot Chocolate (Belgian Dark, Milk, White)Steamed MilkClassic Apple Cider

ON ICEIced Coffee/AmericanoIced LatteIced ChocolateIced MochaIced Chai Latte (Classic/Rooibos)Iced Matcha LatteIced Ceremonial Matcha TeaShaken Matcha LemonadeShaken Iced Tea (Black/Hojicha)Mango, Peach, Lemon, Strawberry

SMOOTHIESCHILLOSMatchaChilloChaiChillo (Classic / Rooibos)CappaChilloCaramel CappaChilloMochaChillo

Above drinks available in Ice Cream, Yogurt or Soy

FruitChilloCream FruitChillo (Ice Cream / Yogurt / Soy)

Seasonal flavours Please ask your barista

PROTEIN SHAKESStrawberry BananaMixed BerriesPeanut Butter Banana ChocolatePower MochaPower MatchaMango Banana

Available in Yogurt or SoyExtra Protein Powder

LOOSE LEAF TEABLACK TEA VARIETIES

Blenz Signature BreakfastWild Strawberry Black TeaMumbai Classical ChaiMajestic Earl Grey

GREEN TEA VARIETIESMoonlight Jasmine / Uji SenchaShizuoka Genmaicha / Kyoto HojichaTangerine Sencha / Citrus Twist Dragon WellAichi CeremonialMatcha

OOLONG TEAVARIETIESFujian Iron BuddhaAli Shan High Mountain Oolong

HERBAL TEAVARIETIESSonoma PeppermintMango RooibosNile Valley ChamomileLemon Ginger Yerba Mate

WHITE TEAVARIETIESOrchard White Peony


Downtown

The Commodore – Grand Café is the only truly unique entertainment experience in Kamloops, offering patrons a classy, yet casual feel. Influenced by diversity, the Commo-dore offers everything from Belgian lagers and Italian coffees to fondue nights and exotic lunch and din-ner dishes.

In addition to the great food, the entertainment and nightly music at Com-modore is just as unique as the menu. In-house DJs spin everything from hip-hop and electro, to house and break beats starting at 10 p.m. every night.

Whether you stop in for a cappuccino and tapas or spend an evening dining and dancing with friends, The Commodore – Grand Café and Lounge offers an alternative and will keep you coming back for more.

Always a unique

alternative 369 Victoria St.

Kamloops250-851-3100

Owner Dino Bernardo, servers Tanya Leroux and Sara Cooper, and owner Chris Monteleone welcome you to the Commodore.

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The Commodore


TAPASSweet Potato Fries Edamame Beans Fire Roasted Chili Shrimp Bruschetta Thai Coconut Mussels Chef’s Cheese Plate Chili Chicken Tenders Baked Qualicum Brie Lettuce Wraps Welsh Rarebit BBQ Chicken Pizza

SALADSCaesar Salad

Commodore Greens and Chévre Soup and Salad Add the following to any salad:grilled chicken, grilled prawns, grilled 6oz CAB sirloin

ENTREESCommodore Burger Roasted Squash Curry Chorizo Seafood Linguine Certified Angus Beef Striploin 10oz Bruschetta Chicken

Beer & Cheddar Fondue Traditional Swiss Fondue Entrée Fondue Dessert Fondue

Turtle Chocolate Fondue Pure Chocolate FondueChocolate Fondue for One

Book your staff and/or Christmas parties with us!Please contact Chris Monteleone or Dino Bernardo for more

information: 250-851-3100369 Victoria Street, Kamloops, BC, V2C 2A3

[email protected] out our website www.commodorekamloops.com for events and

more information about Commodore Grand Café and Lounge

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The Commodore Grand Café & Lounge

Fondue Experience


Downtown

When you enter Dorian Greek House — with its warm, inviting atmo-sphere, attentive service, and of course, its fabulous Greek cuisine — you may feel you have landed in Greece itself.

The restaurant offers classic, flavourful Greek cuisine, a variety of Italian pastas, as well as steaks and seafood dishes.

Some of the mouth-watering Mediterranean menu items Dorian diners rave about include succu-lent roast lamb, chicken souvlaki grilled to perfec-tion, light and crispy calamari and flambé sa-ganaki. Some customers go so far as to say it’s the best Greek food they’ve ever had. Anywhere.

Known for its extremely generous portions, regular customers have learned to come hungry. Very hungry.

Owners Jimmy and Diane and their staff provide friendly service and exceptional food at affordable prices.

430 Victoria St., Kamloops250-377-8786

Servers Maria Grigoratos and Larry Mason of Dorian’s Greek House, above. At left, a sampling of the fare.

Shane Kurki/The Daily News

Warm, inviting and

delicious

Dorian Greek House


430 VICTORIA STREET, KAMLOOPS • 250-377-8786

65

60

60

DINE IN OR

TAKE OUT

GREEK SPECIALTIES• Roast Lamb • Lamb Chops • Greek Ribs • Chicken Med • Kalamari • Chicken Souvlaki • Beef Souvlaki • Spanakopita • Dolmathes • Greek Treat • Mousaka • Gyro • Chicken & Ribs

STEAKS, SEAFOOD & COMBOS• New York Steak • Rib Eye Steak • Steak & Spaghetti • Ribs & Kalamari • Pepper Steak • Steak & Kalamari • Steak & Lobster • Steak & Prawns • Steak & Salad • Chicken Parmesan • Steak Sandwich • Chicken Louisiana • Lobster Tails • Jumbo Prawns • Prawns Louisiana

PASTAS• Linguini Alfredo • Linguini Primavera• Lasagna AlfornoVegetarian dishes available on request

Dinners include all the trimmings Greek salad, rice & roasted potatoes.


Downtown Hoja Mongolian Grill

Everyone knows that downtown is the place to go for great food, inviting ambiance and friendly people. It’s where you’ll find Hoja Mongolian Grill, known for its healthy, fresh food, made right before your eyes.

One of the reasons for Hoja Mongolian Grill’s popularity is that customers custom design their meal to their liking. You choose the ingredients from a fresh, whole-food buffet, then choose your own flavor combination with the sauce bar. Take your creation to Hoja’s chef, and watch as he cooks your meal on the restau-rant’s famous Mongolian grill — a grill so hot it requires little oil and little time to create a siz-zling plate of fresh food.

In addition to the main course, Hoja also serves fresh homemade Mon-golian hot pot soup and a delicious selection of desserts.

Made fresh before your

eyes


250-372-3166

Hoja Mongolian Grill manager Tim Locke works on the kettle grill, above. Make your selections from the fresh ingredients at the all-you-can-eat buffet, then watch your meal being cooked on the kettle grill.



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Treat yourself to the unique and savory fl avors of Mongolian Cuisine.

Fresh, natural food grilled to perfection.

Book your reservation today • Licensed Premises • Parties Open 7 Days a Week • Take Out or Dine In

256 Victoria Street250.372.3166

Create your own culinary masterpiece everytime!

CCCrCCCr

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FrFr

Book y

The Healthy Choice!


Downtown

Family owned for 22 years, Scott’s Inn & Restaurant boasts a menu with the freshest ingredients, all prepared daily.

While the favourites never leave the menu — every Saturday Scott’s offers a prime rib dinner with Yorkshire pudding, soup and dessert — there are always new selections to make the mouth water,

including crispy Thai rolls and firecracker shrimp. The goal is to provide patrons with the freshest meal experience possible, which is why everything is made from scratch — from salads and dressings, right down to the garlic butter, croutons and pasta sauces.

At Scott’s Inn you get fine dining options at an afford-able price.

Scott’s Inn & Restaurant

551 — 11th Ave.Kamloops

250-372-8221

New tastes alongside the tried & true

Scott’s Inn & Restaurant server Scott’s Restaurant server Claudette Samson, restaurant manager Atish Patel and server Terrie Anderson. Far left, wild pacific salmon with garlic prawns and fresh fruit salsa, near left, Scott’s chicken cobb salad.

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• Crispy Thai Rolls• Stuffed Yorkshires• Asian Firecracker Shrimp

• Pita & Tzatziki• Chicken Caesar Salad• Greek Salad

• Cobb Salad• Fresh Tossed Garden Salad

BREAKFAST

PASTAS• Cajun Prawn Linguini • Chicken & White Wine Alfredo • Spaghetti & Meat Sauce

• Stacked Clubhouse• Montreal Smoked Reuben• Monte Cristo• Closed Denver• B.L.T.• Pattie Melt

• Scott's Deluxe Burger• Mushroom Swiss Burger• Buffalo Burger• Hawaiian Teryaki Chicken Burger

• Grilled Chicken, Bacon & Swiss Burger• Breaded Homestyle Chicken Fingers• Beer Battered Fish & Chips

• Chicken Souvlaki • New York Steak & Mushrooms• BBQ Ribs• Baby Beef Liver & Onions

• Salisbury Steak• Rib Eye Steak• Roast Beef Dinner & Yorkshire Pudding• Veal Cutlets

• Pork Chops• Beer Battered Fish & Chips• Breaded Pork Cutlets• Hot Chicken Dinner with Fresh Made Dressing

551 - 11th Ave. & Battle Street • 250-372-8221 • Ext. 267OPEN DAILY 7AM – 8PM 7AM-9PM MAY TO SEPT.

FISH FRIDAYHomemade Beer

Battered Fish Featuring Homecut Fries & Clam

Chowder

SENIOR'S NIGHT EVERY NIGHTSoup & Dessert

Included

$10.95

PRIME RIB SATURDAY

With homemade Yorkshire

$16.95

FEATURE SOUP & DESSERT

Included with Daily Lunch & Dinner

Features

Served in Homemade Sauces & Garlic Toast

Served with Home Cut Hashbrowns

• Famous for Home Cooked Meals • Kamloops' Best Kept Secret •

• Eggs Blackstone• Eggs Benedict• Ham & Cheese Muffi n• Fluffy Hotcakes

• French Toast• 6oz Sirloin & Eggs• Salisbury Steak & Eggs• Loaded Omelette

• Amigo's Omelette• Veggie Omelette• Ham, Cheese & Mushroom

Omelette

• Real Food Real Value • Homemade Soup of the Day Prepared Daily •• Homemade Burgers made with Fresh Lean Ground Beef & Homecut Fries •

FOR EXTENDED MENU VISIT OUR NEWLY

RENOVATED RESTAURANT!

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RESTAURANT LICENSED • TAKE OUT AVAILABLE

DELECTABLE STARTERS & FRESH SALADS

• Stttact kkedkk Clubhouse • Scott's Deluxe Burger • Grilled Chichihihi ken

LUNCH Daily Sandwich & Hot Specials include Soups & Desserts

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PPPPattie Melt

ENTRÉES Prepared with the Freshest Ingredients

hhh & C& C& Chiphh ss

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RRRRRRRRRRRRRESTAURANT LICENSED • TAKE OUT AVAILABL


Downtown

Storms, the beautiful restau-rant perched on the shore of the South Thompson River, welcomes chef Brian Shaben to the team.

Shaben brings his talents and experience to the creative task of designing a new summer menu, focusing on fresh, local ingredients — and continuing Storms’ tradition of striving to give patrons the best possible ser-

vice and dining experience.

The popular patio opens in mid-April, as weather permits. And, speaking of summer, the restaurant is ex-panding its wine list for the sun-drenched days ahead.

Storms offers free birthday dinners, accommodates banquets and provides off-premise catering. It sports a newly renovated lounge with HD TVs to watch the game.

Storms

Fine, fresh riverfront

dining

Chef Brian Shaben and Storms on the river owner/operator Norm Wojak. Above, pan-seared scallops with Asian greens and garlic and black bean sauce. Top left, rack of lamb with fresh herb and wild mushroom risotto, spring vegetables and cabernet jus.


1502 River StreetKamloops

250-372-1522


JOIN US ON YOUR BIRTHDAY & RECEIVE

A FREE BIRTHDAY DINNER!

JOIN US ON YOUR BIRTHDAY & RECEIVE

A FREE BIRTHDAY DINNER!

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Patio Opening

Soon!

Here's just a sample of what we have to offer …Great BeginningPan Seared ScallopsSteamed Mussel PotCrab TrianglesBaked Spinach Gouda DipBaked Prawns

Soups & SaladsStorm's Clam ChowderClassic Caeser SaladCobb Salad

DessertsBlueberry ExtasyJamaican Apple FiloDeep Fried New York CheesecakeStrawberry CrepesTruffl e Mousse Cake

Great PastaSeafood LinguineCrispy Ginger PorkSmoked Chicken and Prawn LinguineMediterranean PennePenne JambalayaDuck Confi t

Steaks & ChickenRoast Prime RibNew York StriploinChicken Pacifi caBlackened ChickenHazelnut Chicken

SpecialtiesBBQ Chicken & RibsRack of LambBlueberry Duck

Fish & SeafoodFresh Spring SalmonOven Baked • Herb Aioli Maple GlazedCrab Stuffed PrawnsSeafood PlatterMoroccan Snapper

1502 River Street, Kamloops, B.C. • 250-372-1522www.stormsrestaurant.ca


Downtown

You’ll find much more be-hind the door of the family owned and operated Zoo Ice Cream Parlor than its name may imply, but ice cream — more than 30 flavours in peak season — is at the top of the list.

Running alongside is a full

crepe bar featuring more than 35 varieties, and the option to build your own.

Whether it’s a Savory Grizzlies Catch for break-fast, an Octopus’ Garden for lunch, or a sweet crepe for dessert, The Zoo is an affordable and tasty eating

experience. Sweet crepes can be as simple as Nu-tella/almond, or as exotic as mango/kiwi.

The fruit crepes boast the parlor’s famous vanilla cream, and all are pre-pared right in front of you.

Also on the menu are a variety of P.H.A.T. Donuts, homemade chili, soups, sandwiches and soon, the River Dog, fashioned after the famous Coney Island hot dog.

Zoo Ice Cream Parlor

Ice cream, crepes and so much more


250-851-3100

Brittany Wilson, James Thomsen, and Louise Thomsen hold a sen-sational crepe creation at The Zoo Ice Cream Parlour. At left, a three-scoop ice-cream wonder.

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The ZooIce Cream Parlor

& CreperieCome and check out the fl avours of the world!

Fresh Crepes • Sweet & SavorySavory Crepes

Tomato, Green Peppers, Green Onions, Mozza Cheese• Spinach, Green Onions, Mushrooms, Mozza Cheese• Spinach, Celery, Red Peppers, Mozza Cheese• Mushrooms, Mixed Peppers, Spinach, Cheddar Cheese• Cucumbers, Spinach, Mushrooms, Mozza Cheese• Mushrooms, Lettuce, Green Onions, Mozza Cheese• Tomato, Mushrooms, Spinach, Cheddar Cheese•

Spinach, Celery, Mixed Peppers, Mozza & Cheddar Cheese• Lettuce, Mushrooms, Spinach, Cheddar Cheese• Green Peppers, Spinach, Green Onions, Mozza Cheese• Cucumbers, Onions, Lettuce, Cheddar Cheese• Onions, Mushrooms, Spinach, Cheddar Cheese• Tomato, Mushrooms, Lettuce, Cheddar Cheese•

Savory Meat CrepesTomato, Green Peppers, Green Onions, Mozza Cheese, • ChickenSpinach, Green Onions, Mushrooms, Mozza Cheese, Roast • PorkSpinach, Celery, Red Peppers, Mozza Cheese, Roast Beef• Mushrooms, Lettuce, Green Onions, Mozza Cheese, Chicken• Cucumbers, Spinach, Mushrooms, Mozza Cheese, Chicken• Mushrooms, Lettuce, Green Onions, Mozza Cheese, Chicken•

Tomato, Mushrooms, Spinach, Cheddar Cheese, Roast Beef• Spinach, Celery, Mixed Peppers, Mozza & Cheddar Cheese, • Roast PorkLettuce, Mushrooms, Spinach, Cheddar Cheese, Roast Pork• Green Pepper, Spinach, Green Onions, Mozza Cheese, Chicken• Cucumbers, Onions, Lettuce, Cheddar Cheese, Roast Pork• Onions, Mushrooms, Spinach, Mozza Cheese, Chicken•

Sweet CrepesNutella, Bananas, Cocoa• Nutella, Almonds, Cocoa• Peanut Butter & Jam• Cinnamon Sugar & Butter•

Strawberries with Vanilla Cream• Peaches with Vanilla Cream• Kiwi with Vanilla Cream• Raspberries with Vanilla Cream•

Blueberries with Vanilla Cream• Mixed Berries with Vanilla Cream• Banana with Vanilla Cream• Surprise Me Fruit Crepe•

• Dolphins Play Shrimp, Feta, Spinach, Mushrooms, Olives, Italian, Dressing

• Grizzly's Catch Bacon, Eggs, Sausage, Ham, Hash Browns, Cheddar & Mozza Cheese, Green Onions

• Octopus' Garden Tomato, White Onion, Cucumber, Red Pepper, Green Pepper, Mushroom, Olives, Spinach

• Squirrels Lunch Swiss Cheese, Green Onion, Mushroom, Tomato, Spinach, Nuts

• Bamboo Chicken Chicken, Bacon, Mozza, White Onion, Tomato, Ranch Dressing

• Monkeys's Fiesta Egg, Hash Browns, Ham & Bacon, Mushrooms, Green Onions, Salsa, Jalapeno's, Cheddar Cheese

Specialty Crepes

Also Available

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While you're here,check out our

Havana Cigar Room 408 Seymour St., Kamloops

778.471.5641

Chili and a BunSoup of the Day and a BunHot DogChili DogChili Crepe with Mozza Cheese

P.H.A.T. DonutsLoaded PeanutDirty DevilLoopy Loops and MoreBacon Maple DonutAmber's Delight

Italian, Ranch Dressing and Basil Available Upon Request or build your own crepe

Italian, Ranch Dressing and Basil Available Upon Request or build your own crepe

Mix and Match Two Fruits


North Shore

The Barside Lounge & Grill and Chances Gam-ing Entertainment is one of the truly unique entertainment experiences in Kamloops.

Guests will be tempted by a menu than excites the palate and an excellent selection of daily food and drink specials that are

sure to please.

Join us on Friday eve-nings for free appetizers from 4 to 6 p.m. with live musical entertainment starting at 7 p.m., or catch all the sports action on the 120” high-definition

big screen. The Barside is open daily at 11 a.m., or join us for Sunday Brunch starting at 9:30 a.m.

In addition to the great food and entertainment, you can also try your luck on the Vegas-style slot and gaming floor.

Stop by for a quick lunch, or enjoy a casual and relaxing evening with friends for dinner, drinks and a great night of fun.

We’ll keep you coming back, again and again.

Barside Lounge & Grill

1250 Halston Ave.Kamloops

250-554-1030

Food and beverage manager Andy Wallbank and head chef William Thompson in the Barside Lounge & Gr i l l a t Chances Gaming Entertainment. At left, a10-oz. New York steak entrée with sauteed garlic prawns.

A great bet for food and

entertainment

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SandwichesServed with green salad, your choice of roasted red potatoes, mojos, or waffle fries

Barside Burger Fresh ground sirloin, mayonnaise, tomato, raw red onion, lettuce, grilled Kaiser bun $10.99

Grilled Chicken Breast of chicken, mayonnaise, tomato, cucumber, raw red onion, lettuce, grilled Kaiser bun $10.99

$11.99

Beefe ter Certified Angus beef strips, mixed peppers, sweet onions, mushrooms grilled foccaica $1 .99

Greek Salad Wrap Tomato, cucumber, peppers, red onion, kalamata olives, creamy feta dressing $8.99 with chicken prawns $11.99

Steak Sandwich Certified Angus 6 New York, grilled to , focc ca, house made onion rings, sautéed mushrooms, green salad, choice of $14 .99

PastaServed with garlic focaccia toast

Linguine hicken, pancetta, red onion, peppers, armesan $11.99

Scoobi Doo Tomato sauce, red wine chorizo, salami, red onion, $11.99

Penn asparagus, zucchini, fresh tomato, $1 .99

Mains Certified Angus New York Steak Garlic herb butter, ,

onion rings, green salad, roasted red potatoes8 ounce $1 .99 10 ounce $2 .99

ree salad $1 .99

$1 .99

*plus applicable taxes

Ask your server about Fresh Sheet specials

Halston Ave. (inside Chances Gaming Centre) • 250-554-1030 (ext. 36)

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North Shore Mt. Paul Clubhouse

Restaurant manager Dianna Parr and head chef Sharon McKay at the Mt. Paul Golf Clubhouse. Top left, one of the restaurant’s popular breakfast specials; lower left, the club-house sandwich, always at the top of the best-seller list at Mt. Paul.

The Mt. Paul Golf Course Restaurant offers home-style cuisine par none in its licensed family restau-rant.

Mt. Paul’s legendary breakfast — starting at 7 a.m. daily, all year long — features two eggs any style, ham, bacon or sausages, hash browns and toast for only $5.49. Breakfast is served until 11 a.m. weekdays and 2 p.m. on weekends.

From 11 a.m. onwards, tantalizing lunch specials take the stage with the famous Borscht leading the way. Lunch specials range from homemade soups and sandwiches to the staff’s favorite, the Pro Wrap.

If it is a special event or occasion (Christmas party, anniversary, birthday or retirement function), the staff at Mt. Paul can look after your needs.

For further information or bookings call restaurant manager Dianna Parr.

615 Mount Paul Way Kamloops

250-374-4672

Popular and delicious all year round



Breakfast Special2 eggs any style plus choice of bacon,

ham or sausages, served with golden hash browns and toast.

Served from 7:00am to 11:00am weekdays.7:00am to 2:00pm Saturday, Sunday & Holidays.

$5.49Daily Sandwich SpecialServed with homemade soup, salad or fries.

Served from 11:00am

$6.95Daily Hot Lunch Special

Friday buffet 11:30-1:30

$9.95Best Borscht in Town!

Offsite Catering AvailableCall for details.

Try Our New Menu ItemsComing Soon.

MENUMt. Paul

OPEN DAILY FROM 7:00 A.M. YEAR ROUND • LICENSEDJUST ACROSS THE RED BRIDGE FROM DOWNTOWN

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Whatever Your Banquet Needs...

Golf Tournaments, Birthdays, Corporate Gatherings or Christmas Parties. Talk to Dianna about booking our facility for your event.

Clubhouse available November to April.Accommodates 30 - 90 people.

Don't forget to book your golf tournament.

250-374-4672www.mountpaulgolf.com

RESTAURANT


North ShoreBoston Pizza

Sahali Boston Pizza staff, front from left, bartender Carla Twan, manager Jane Twan, host Erin Borth, francisee Kurt Gardner and server Sam Flello. Back row from left, manager Amanda Hay, servers Courtenay Magos and Kirsten Jensen and manager Darren Parsons.

Boston Pizza, a premier choice for casual dining in Kamloops, offers two amazing concepts under one roof — a fun and lively Sports Bar that’s always showing the big game, and our inviting, family-friendly restau-rant.

We feature our famous pizzas, gourmet pastas, a variety of incredible salads and an awesome

selection of tasty ap-petizers.

Locally owned and op-erated, Boston Pizza is well-known as a sports headquarters for teams and groups of all sizes.

We proudly sponsor and offer fundraising opportunities for many local associations and junior sports teams, and are actively looking for new teams to partner up

with Boston Pizza.

We look forward to seeing you, and invite you to join us for Appy Hour — 3 to 5 p.m., and 9 p.m. to close daily — and to explore our taste-inspiring seasonal fresh sheets and feature menu items.

Now offering online ordering for your delivery convenience at Bostonpizza.com.

A premier choice for casual dining

Keith Anderson/The Daily News

Sahali

two locations:500 Notre Dame Dr., Columbia Square , 250-374-7755

340 Victoria St., Downtown , 250-374-0977

Above, a Cajun

shrimp bowl;below, a dish of jambalaya

fettuccini.


Chicken Cannelloni

Spicy Perogy Pizza

SPICY BP FAVOURITE NEW ITEM CONTAINS NO MEAT

Hungry?We’re in your neighbourhood to offer over 100 menu items featuring a great selection of Pizza, Pasta, Salads, Sandwiches & Ribs.

No, it’s not a tpyo. Get the very best for 50% less.50% off your 2nd Boston Pizza!Purchase one medium or large pizza and get the 2nd pizza of the same size of equal or lesser value for half price.

pLICENSED • DINE IN • TAKE OUT • DELIVERY • OPEN LATE 7 DAYS A WEEK

Prices do not include applicable taxes and are subject to change without notice. Delivery charges may apply. *Interac available for delivery at select locations.

250.374.7755500 Notre Dame Drive

250.374.0977340 Victoria Street

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Gourmet PizzaYou now have a choice. Choose from BP’s original pizza crust or try our new multigrain crust!I = 8" INDIVIDUAL S = 10" SMALL serves 1–2 M = 13" MEDIUM serves 2–3 L = 15" LARGE serves 3–4

Zorba, The GreekSignature pizza sauce, pizza mozzarella, olives, onion and green pepper topped with fresh diced tomato and feta.

Boston RoyalSignature pizza sauce, pizza mozzarella, smoked ham, pepperoni, shrimp, olives, green pepper, onion and fresh mushrooms.

Spicy PerogySour cream, pizza mozzarella, smoky bacon and spicy cactus cut potatoes. Finished with cheddar, green onion and a dollop of sour cream.

Starters Samples from our menu...Boston’s Pizza BreadChicken FingersThai Chicken BitesBoston’s Famous WingsSouthwest Potato SkinsOven-Roasted Chicken QuesadillaAsk about our entrée and starter salads

MainsSamples from our menu...The Ribber®Slow-Roasted Pork Back RibsChicken ParmesanCajun Rice Bowl

Gourmet PastaSamples from our menu...Chicken and Mushroom FettucciniBaked Shrimp and Feta PenneBaked Seven Cheese RavioliJambalaya FettucciniBoston’s LasagnaTuscan LinguiniChicken Cannelloni

To see our full menu, go to www.bostonpizza.com

Spicy Perogy Pizza

Chicken Cannelloni

Spicy Perogy Pizza


Perched on a hill above the city, Chapters View-point offers a stunning backdrop of mountains, rivers and skyline through a wall of glass.

Chapters proudly serves certified Angus Beef, fresh chicken breasts, wild Coho salmon and a variety of New Mexican dishes.

By itself, as a starter or with a dish of sopaipil-las, the fresh and crispy Chapter Salad is a local favorite. The chile pods used in all the restaurant’s

New Mexican cuisine are imported directly from Rio Grande Valley to ensure an authentic taste and flavour.

The facilities at Chapters Viewpoint Restaurant & Catering include the dining room, a banquet room, a covered patio and a grassy area that is fully licensed. Chapters also provides off-premise catering for weddings, birthdays, office parties and conferences.

We strives to make any oc-casion a special occasion.

Sahali Chapters

A feast for the eyes and the palate

610 Columbia Street WestKamloops

250-374-3224

Watch for this sign along West Columbia marking the entrance to one of the city’s most popu-lar places to dine.


Proud to serve Certified Angus Beef

Chapters Viewpoint Restaurant, an award winning restaurant in Kamloops, is situated in a nook overlooking central Kamloops. The dropback of the mountains and skyline through the restaurant's glass wall is amazing, the view from your seats exhibiting a clear, unobstructed perspective of the mountains. Become enchanted as you watch the pink sunset transform into a city of sparkling lights against the blackness of the night.

Our menu features a variety of different fl avours. We proudly serve Certifi ed Angus Beef, fresh chicken breasts, and wild Coho salmon. Try our famous New Mexican food. The chile pods used in all the dishes are imported directly from Rio Grande Valley to ensure an authentic taste and fl avour.

Chapters Viewpoint Restaurant & Catering is a full facility. We have our dinning room, a banquet room with an excellent view of the city, a covered patio and a grassy area that is fully licensed and we provide off-premise catering for weddings, birthdays, offi ce parties and conferences. We accommodate various budgets and party sizes. We will make any occasion a special occasion.

www.chaptersviewpoint.com 610 W COLUMBIA STREET • 250-374-3224

RESTAURANT & CATERING

"Your table is waiting..."


Montana’s Cookhouse

Montana’s Cookhouse is a good-time gathering place where you can be yourself, wear what you like and get together with the people who matter the most.

If you’re a believer that food — and lots of it — tastes better when it’s grilled, smoked and saucy, Montana’s is the place for you.

The restaurant is well

known for its fall-off-the bone ribs, fresh Canadian AAA steaks and slow-roasted BBQ rotisserie chicken — so bring your appetite.

The restaurant offers all-you-can-eat hickory smoked ribs every day, all day, and a variety of other mouth-watering fireside favourites, dished up in an eclectic lodge setting Enjoy!

For those who like it grilled, smoked and saucy

600 —1055 Hillside Dr.Kamloops

250-314-0714

Kailey Nurse welcomes you to Montana’s Cookhouse with a tasty meal and a glass of Molson M beer. On the plate are back ribs in chipotle honey barbecue sauce with kicked-up corn and a loaded baked potato. At left below, Montana’s Express pick-up sits in the rafters.

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Come visit Montana’s Kamloops #600-1055 Hillside Drive

Come visit Montana’s Kamloops

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Welcome to the Cookhouse. Come on in and have some fun.Our Cookhouse is a gathering place where you can be yourself, wear whatever you like...as long as you’re wearing something, and get-together with your family, the kids and your buddies.

Wondering what’s cookin’? If you’re a believer that food, and lots of it, taste better when it’s grilled, smoked and saucy, then we’re the place for you. We’re known for our fall-off-the-bone

ribs, fresh Canadian AAA steaks, and slow roasted BBQ rotisserie chicken...so meat lovers, bring your appetites.

GET SAUCYWE DARE YOU!

STARTERS

KIDS MENU • EXPRESS LUNCH • GIFT CARDS


Valleyview

All aboard for good times at McCracken Station Pub! Established in the last century, McCracken’s is the place to be for an icy cold beverage, great menu and exceptional food.

The flat screen TVs located inside the bar and on the spacious patio will keep you up-to-date on every sporting event.

New owners Donna

Stewart and Earl Heltay are proud to announce that they are the official pub sponsor of the Kamloops Heritage Railway Society.

Live entertainment, ka-raoke, fundraising events and meat draws are just a few of the many ongoing weekly activities.

The excellent servers and top notch chefs contribute to an upbeat atmosphere and good quality food.

McCracken’s chef changes the menu twice a year. In the fall and winter, it serves up comfort food such as meat loaf and spaghetti.

McCracken Station Pub

1626 Valleyview Dr.Kamloops

250-828-7100

Delicious, quality food

is a guarantee

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Serving staff at McCracken Station Pub are, back row from left, Viktorya Bratt, Rob Stewart, Earl Heltay and Janet Morel. Front row, from left, Cheri Pettit, Kaisha Shilleto, Jen Byrne and Brenda Dyck.

One of chef Sandy’s signature dishes features lightly tem-pured prawns served over rice pilaf with pita bread and chipotle sauce, mixed vegeta-bles and a salad.

Keith Anderson/The Daily News


“Only at the

Station”1626 Valleyview Drive

250.828.7100

Weekend Brunch Sat. & Sun. 11am - 2pmOpen 7 days a week • 11am - Late

655852

Traditional SandwichesServed with fries, tossed salad or

add caesar salad for a buck!

McCracken Steak Sandwich ................ $13.766oz topped with sautéed mushrooms on garlic bread

Fresh Turkey Club Car ....................... $10.76

Flour Tortilla Wraps

Served with fries, tossed salad or add caesar salad

for a buck!

Buffalo Wrap .. $10.87Hot'N Spicy Chicken with lettuce, tomato, cheddar

and sour cream on a jalapeno tortilla

Cranberry Turkey Wrap...................... $10.79Lettuce, tomato, fresh turkey, cream cheese and cranberry salsa, served in a jalapeno tortilla

THE DINING CARStir Fry ......................................... $13.97Chicken or Steak and fresh veggies served on a bed of rice or noodles, with your choice of teriyaki or shanghai sauce. Served with garlic toast

Curry or Butter Chicken.............$13.92A Creamy sauce served over a bed of rice served with a naan bread

Fresh SaladsSpinach Salad ................................ $10.88Blend of peppers, onions, mushrooms, feta and bacon bits topped with egg and tossed in a balsamic vinegarette

Oriental Asian Salad ........................ $11.93Romaine, red & green peppers & red onions tossed in a sesame dressing, noodles and chicken.

Only at the Station

Halibut Fingers ............................... $11.92

Calamari ...................................... $10.34

Lobster Wings ................................ $12.08

Bruchette Olé ...................................$8.94Fresh cilantro, diced tomatoes, peppers & onions, mixed with lime juice. Served with toasted crostinis

Real Cheese Nachos ........................ $13.60Fresh tortilla chips layered with tomatoes, onions, olives, green peppers, jalapenos and REAL shredded cheeses. Served with salsa & sour cream.Add beef or chicken $3.44

the last stop "burgers"Lettuce, tomato, onion and pickle on a kaiser bun

served with fries or tossed salad. Add caesar salad for a buck!

McCracken Station Burger .................. $11.87"All aboard" for this home-style burger! Topped with cheddar, mushrooms & bacon

Cactus Jack Chicken Burger ................ $10.84Jack cheese, jalapenos and fried onions

BHl

Deluxe Boxcar Beef Dip

$12.93Shaved roast beef, swiss cheese, grilled onions & mushrooms on a hoagie

bun with Au Jus

CCAan

Halibut and Chips1 pce. $12.882 pce. $14.93

Breaded in our very ownbeer batter. Served with

caesar salad

Daily Lunch, Dinner & Drink Features!Voted Best Pub & Patio in Valleyview

SELECTED MENU ITEMS ONLY. COMPLETE NEW MENU AVAILABLE NOW.

s

McCrackenGrilled Chicken

Caesar$12.16

ONLY AT THE STATION!


Tobiano

While the on-course experience creates lasting memories, the dining expe-rience is one that no food aficionado can resist.

Countless guests have celebrated the unique culinary skills of executive chef George Moutsos. His fusing of the finest Medi-terranean, Mexican and Latin influences with fresh local ingredients never fails to seduce, delight and satisfy. The ambience of the stunning clubhouse only adds to the Tobiano experience. Moutsos, whose impressive resume includes The Fairmont Mayakoba and the Fair-mont Chateau Whistler,

creates gastronomic de-lights that highlight fresh local ingredients. His menu ranges from healthy and hearty breakfast options to contemporary appetiz-ers, to an array of patio fare, to a wide selection of West Coast culinary dinner entrees.

Golfers can order “to go” menu items right from their golf carts and pick-up their orders on their way to the 10th tee.

Play 18 memorable holes of golf on the award-win-ning course, then savour three unforgettable courses from the eclectic menu at the Clubhouse.

Tobiano Clubhouse

28 Holloway Dr.Kamloops

877-373-2218

Unforgettable cuisine to rival unforgettable

golf

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Tobiano executive chef George Moutsos inside the Clubhouse, where you can relax with a cold drink and a delicious meal, after a round of golf on the award-winning course.


Live, rest and play.

Clubhouse Menu2011

38 Holloway DriveKamloops250.434.7370

Hours:Seasonal hours 6 a.m. - 10 p.m.Subject to change. Call ahead.

6555

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Breakfast of ChampionsServed daily until 11 am

Mountain Sunrise BreakfastTwo eggs served just the way you like them, choice of bacon or homemade sausage, with sautéed baby potatoes & 8-grain toast

Mulled Cranberry Sourdough French ToastCitrus cream, baby potatoes, homemade sausage

Pre-RoundAsian Marinated Chicken TendersCucumber, sesame seeds, scallion, Chinese chili sauce, crisp wonton, slaw

Tobiano Mediterranean Cobb SaladMarinated chicken skewers, crispy romaine hearts, tomato, cucumber, red onion, kalamata olives, servved with fried feta & tzatziki

SandwichesTuna ClubGrilled Tuna Rare, arugula, bacon, sweet pepper jam

Shrimp WrapGentle poached tiger shrimp, cucumber, carrots, greens, wasabi aioli, sundried tomato wrap

DinnerAfter 5 pm

SoupWild Mushroom CappuccinoLaced truffl e oil, croutons

SaladsHand picked farm greens, house roasted pickled beets, chickpeas, feta cheese, cumin, orange vinaigrette

Entrées After 5 pm

OrecchietteOrecchiette, fagioli borlotti, Italian sausage, fresh tomato, herbs, reggiano parmesan truffl e nage.

Roasted Half ChickenCilantro dumplings, sugar snaps, vegetable salad, lemon grass, kaffi r lime coconut broth

8 oz. Angus Reserve Striploin"All dressed" salt brine mashed potato, vegetable, blue cheese topping, demi glace

10 oz. Grilled Pork ChopGinger spice rubbed, warm pickled beets, stewed cranberry beans

Seared SalmonCeleriac potato purée, shaved fennel citrus salad, yaki sauce

Desserts

Blueberry Lime Ginger TartGinger Chips, Cream

Warm Ginger, CaramelToffee CakeCitrus Cream


Spinach & Roasted Beet SaladArtichokes, tomatoes and feta cheese

Goat Cheese Chicken SaladPomegranate vinaigrette, fresh berries or fruit and candied pecansADD SALMON, HALIBUT, CHICKEN or SIRLOIN (6 oz)

Salads

Baked Bruschetta PrawnsGarlic butter, feta cheese and crostinis

Fire Crusted ScallopsSPICY!! Brandy tomato cream sauce

Beef Tenderloin CarpaccioFried capers, asiago cheese, fresh arugula, dill pickle, red onion and honey dijon aioli

Appetizers

Roasted Chicken AlfredoCreamy garlic sauce, chicken, prosciutto, bacon, green onion, mozzarella and provolone cheese

Sicilian SausageItalian sausage, carmelized onions, spinach, tomato sauce, goat cheese, mozzarella and provolone cheese, topped with toasted pine nuts

Pizza

– all steaks and RMG favourites are served with choice of chef's potatoes, fettucine alfredo, or tomato cappellini and fresh marinated vegetable salad – Sirloin w/Crispy Onions 7 oz.

New York 10 oz.

Filet Mignon 6 oz.Ribeye 14 ozSTEAK TOPPERSHerb & Wine Sauteed Mushrooms, Crispy Spicy Onions, Gorgonzola Cheese, Boursin Cheese Butter

STEAK RUBSBBQ Dry Rub, Greek Rub, Ancho Chili Rub, Cognac Rub

STEAK SAUCESWhiskey Madagascar Peppercorn, Cognac Cream Sauce, Mustard Port Sauce, Red Wine Reduction

ADD SEAFOODHalf Pound Crab, 4 oz. Nova Scotia Lobster, Tuscan Oscar Deluxe (prawns, scallops, tomato bruschetta and garlic butter), Eight Brandy Pepper Prawns

Steaks

– all fresh fi sh and seafood is served with fresh marinated vegetable salad –

BBQ Rubbed SalmonWith tomato bruschetta cappellini

Pistachio Crusted HalibutWith roasted garlic and gorgonzola risotto

Mixed Seafood GrillSalmon, halibut, prawns and scallops with leek lemon risotto

Crab Feast3/4 lb of crab legs with tomato basil cappellini

Fresh Fish & Seafood

Roasted Squash, Goat Cheese & Pinenut RavioliRoasted tomato cream sauce

Spaghetti & MeatballsHouse made meatballs, fresh tomato sauce and romano cheese

Fettucine GiardinoFresh spinach, asparagus, roma tomatoes, artichokes and fresh parmesan cream sauce

Pasta RMG FavouritesRack of LambNew Zealand lamb, dijon and herb crusted, four bones served on red wine reduction

Veal PicattaTender veal lightly breaded and seared with fresh leek lemon sauce

Chicken MarsalaBreaded chicken breast topped with house made mushroom marsala sauce

BBQ RibsHouse made BBQ sauce smothered on a full rack of pork ribs

Portugese Short RibsBraised with red wine, tomatoes and herbs

6555

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227 VICTORIA ST., DOWNTOWN 250-372-7771

JUST A FEW OF OUR TANTALIZING DISHES

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