bespoke magazine fall 2011

5 Sacred Valley, Lima, And MoreTOP SPAS AND EXPERIENCES

SEEING PERUBY PRIVATE

PLANE

SPECIAL REPORT

FALL 2011

THE LUXURY MAGAZINE FOR WORLD TRAVELERS

KER & DOWNEY MAGAZINE

BESPOKE

Sacred Valley

THE PERU ISSUE

Into the AndesOFFERS CULTURE

OF A LIFETIME

THE VERY BEST OF PERU’S HOTELS, SPAS, AND EXPERIENCES

SACRED VALLEYCUSCOMACHU PICCHULIMATHE AMAZON

INSIDE:

LUXURY ON THE TRAIL TO MACHU PICCHU

Best Floating HotelOn the Amazon

( )One cruise not to miss

BESPOKE

FALL 2011 CONTENTS

Contents

Pg. 29Pg. 23

Pg. 55

WWW.KERDOWNEY.COM

True Peruvian hospitality takes center stage in the treatment rooms of these top spas, each with a unique treatment you won’t soon forget.

Forget the Inca Trail; try trekking to the Inca Citadel, Machu Picchu, on a new route. It’s Peru’s backdoor trail with luxury accommodations.

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So many of Peru’s most memorable images can be seen from above, and there’s no better way to do it than by private plane with Ker & Downey.

The Top 5 Spas of PeruHEALTH & WELLNESSADVENTURE PRIVATE JET

Trek to Machu Picchu Wings Over Peru

FALL 2011 | Ker & Downey 1

C R E D I T SSpring Magazine 2011Executive Editor: Andrew LittmannContributing Editors: Becky Bader, David Jones, Brittan PittmanContent Writers: Katy Heerssen, Andrew LittmannDesign: Andrew Littmann, Brittan PittmanFor future advertising consideration: Contact Andrew Littmann - 281.371.2500 [email protected]

Photography credits include:Piotr Redlinski, courtesy of Redux Pictures, Starwood Ho-tels - The Luxury Collection Hotel Paracas, Inkaterra Machu Picchu, Aqua Expeditions M/V Aqua, Thinkstock Photos, Lima Tours Foundation, Starwood Hotels - The Luxury Col-lection Tambo del Inka, Orient Express Hotel Monasterio, LAN Airlines, Mountain Lodges of Peru, Orient Express Las Casitas del Colca, Aranwa Sacred Valley, Orient Express Rio Sagrado, Orient Express Miraflores Park Hotel, Lima Tours, Aqua Expeditions M/V Aria, Alamy Photography, Intersection Photos.

All pricing that has been notated in this magazine has been listed based on double occupancy. Prices may vary depending on the time of year as well as other variable factors.

© 2011 Ker & Downey

*This magazine is a publication of Ker & Downey. The views and opinions expressed in this magazine belong to contributors and writers and may not reflect the views and opinions of Ker & Downey.

his thoughts on all that Peru has to offer. pg. 7 Letter from the President President David Marek shares

T H E T R AV E L O G U E

P H I L A N T H R O P Y

starting point from which to customize your own Peruvian journey of a lifetime. pg. 14

Foundation to spread the love while traveling to Peru. Learn more about the various ways to give back. pg. 11

Itinerary

Love from Lima

Ker & Downey’s Inca Explorer is a perfect

Partner with Ker & Downey and Lima Tours

Newsworthy Ker & Downey gets recognition from Travel + Leisure’s World’s Best Awards. pg. 5

Colca Canyon Learn more about Las Casitas Del Colca. pg. 19

Our World A comprehensive map of our destinations. pg. 9

F O R T R AV E L A G E N T S : Reservations or questions can be handled by calling us at 800.423.4236.

On the Cover: When it comes to Peru (or any other Ker & Downey destination), our philosophy is simple: enjoy the world in privacy, the way you’ve always dreamed it. Whether its a picnic atop Machu Picchu, a glass of champagne on the sun deck of an Amazon cruise, or culi-nary classes with an acclaimed Peruvian chef, we can arrange anything for your trip of a lifetime to Peru.

Pg. 45Pg. 39

The newest luxury cruise ship to hit the Peruvian Amazon is making big waves with its sleek design and raw adventure.

See for yourself why Peru’s culinary scene is such a hot topic right now on this epicurean journey from Ker & Downey.

Amazon SailingSomething’s Sizzling in Peru

CRUISINGGASTRONOMY “Leisurely walks through Lima blend the old world and the worldly, with your mind and belly brimming of Peruvian hospitality...”

SOMETHING’S SIZZLING IN PERU / Page 39

Inside the IssueFALL 2011 // INSIDE THE ISSUE facebook.com/keranddowney

WWW.KERDOWNEY.COM

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5 SACRED VALLEY, LIMA, AND MORETOP SPAS AND EXPERIENCES

SEEING PERUBY PRIVATE

PLANE

SPECIAL REPORT

SPRING 2011

THE LUXURY MAGAZINE FOR WORLD TRAVELERS

KER & DOWNEY MAGAZINE

BESPOKE

Sacred Valley

THE PERU ISSUE

Into the AndesOFFERS CULUTRE

OF A LIFETIME

THE VERY BEST OF PERU’S HOTELS, SPAS, AND EXPERIENCES

SACRED VALLEYCUSCOMACHU PICCHULIMATHE AMAZONSALAMANDORA

INSIDE:

LUXURY ON THE TRAIL TO MACHU PICCHU

Best Floating HotelOn the Amazon

( )One cruise not to miss

&


The prestigious Travel + Leisure Magazine has named Ker & Downey #2 in their search for the World’s Best Tour Operators and Safari Outfitters in 2011. With this third consecutive World’s Best Award, Ker & Downey continues to prove its excellence in providing truly custom-ized, luxurious and expe-riential travel to destina-tions all over the world.

Magazine Subscription

Acclaimed travel writer Margie Goldsmith shared Ker & Downey’s Tour of Turkey by Private Jet in Elite Traveler Magazine’s May/June 2011 issue. A 14-day journey escorted by private jet follows the footsteps of famous jet-setters Sarah

Ferguson, Sting, Tom Hanks and Bill Gates through the sights of Istanbul, Cappado-cia, Ephesus, Bodrum and a private overnight cruise on the Aegean coast.

World-renowned National Geographic Traveler magazine has in-cluded Ker & Downey in their 2011 list of 50 Tours of a Lifetime.

Added to the fray for 2011 is Ker & Downey’s Uncovering Alexander’s Egypt: A Desert and Div-ing Expedition itinerary. The 14-day adventure features surprising loca-tions and experiences, among them a sustain-able and eco-conscious stay in the Western Desert and a chance to dive back in time in the harbor of modern Alex-andria, where ruins and shipwrecks date back to

the age of the pharaohs. The journey is book-ended by several days in Cairo exploring the Great Pyramids and other relics from Egypt’s past and diving excursions in Sharm El-Sheikh, another of the world’s most cov-eted dive sites.

Turkish Delight

EGYPT: TRIP OF A LIFETIME

AWARDS

EDITORIAL

The World’s Best

FALL 2011 // NEWSWORTHY

Newsworthyfacebook.com/keranddowney

WWW.KERDOWNEY.COM

C R U I S E S

2011

Toursof a Lifetime

2011

Toursof a Lifetime

2011

Toursof a Lifetime

2011

Toursof a Lifetime

Diving the Red Sea in Sharm-el-Sheikh

The ruins of Ephesus, one of the many stops on Margie’s 14-day

trip to Turkey.

To subscribe to Ker & Downey’s BESPOKE Magazine, click to:www.kerdowney.com/bespoke_subscription/

NANCY NOVOGROD EDITOR-IN-CHIEF

+JEAN-PAUL KYRILLOS

VP/PUBLISHER

INVITE YOU TO THE TRAVEL + LEISURE

2011WORLD’S

BEST AWARDS

PARTYTHURSDAY, JULY 14

6:00-8:30 PM

MR. C BEVERLY HILLS1224 BEVERWIL DRIVE

LOS ANGELES

RSVP [email protected]

Other AwardsTRAVEL + LEISURE

NATIONAL GEOGRAPHIC ADVENTURE

CONDÉ NAST

Ranked in the Top Ten by Travel + Leisure in the 2010 World’s Best Awards for Luxury Tour Operator

National Geographic Adventure Magazine’s “Best Adventure Travel Companies on Earth” - Luxury Category

Best Adventure Tour - “Best of Peru”, by Concierge.com


A K E R & D O W N E Y J O U R N E Y :

S E L E C T E D A S O N E O F T H E B E S T A D V E N T U R E T R I P S B Y C O N D É N A S T ’ S C O N C I E R G E . C O M , T H I S FA S C I N AT I N G J O U R N E Y A L L O W S

YO U T O E X P L O R E S O M E O F T H E M O S T I N C R E D I B L E S I G H T S O N E A R T H , I N C L U D I N G A L L O F T H E N O T-T O - B E - M I S S E D P E R U V I A N

H I G H L I G H T S , T O P P E D O F F B Y A L U X U R Y C R U I S E T H R O U G H P E R U ’ S N O R T H E R N A M A Z O N R E G I O N .

BEST O F PE RUA BEST ADVENTURE TRIP

BY CONCIERGE.COM

Letter from the President

Peru is a destination that should be on every American’s travel list. It’s only a 7-hour flight from most southern cities, which should make it a playground for the states, yet Peru is still one country that remains relatively unexplored for most Americans. We would like to change that, by introducing you to the Peru of Ker & Downey. When you consider travel to Peru, no doubt at the top of your list is a visit to the mountain sanctuary of Machu Picchu. We do this in Ker & Downey style via 5-star train; however, for the more adventuresome, there is a five-day hike on a new trail through the Andes, enjoying exclusive mountain trekking during the day with four-course dinners and warm beds in the evening. We’ll make it happen for you. Our adventure, “Wings over Peru,” takes you to Machu Picchu and more. Since you will be traveling with Ker & Downey, you’ll be able to see sights that others traveling by road probably will not see. You’ll visit the northern coast and the Sacred City of Caral with its intricate network of temples, homes and 19 pyramids. You’ll also see Huascaran, Peru’s highest snow-capped mountain, the adobe city of Chan Chan, and you’ll be guided by D. Luis Jaime Castillo, Peru’s foremost scholar on the ancient culture. But that’s not all! You’ll also visit the Royal Tombs of Sipan with Dr. Walter Alva, lead archaeologist on the tomb’s digs and you’ll fly over the Valley of Volcanoes and Colca Canyon with additional visits to

Peru’s Sacred Valley of the Incas, Cusco, Ollantaytambo, the Nasca Lines, and Machu Picchu. All done privately with the legendary Ker & Downey style of service. Peru is one of the oldest civilizations dating back almost 5,000 years. Take your camera and carry extra flash cards to record your memories because the snowy peaks, the shim-mering rivers, the sunrise over Machu Picchu, the audacity of the Nasca lines, and the sea lions on the coast are memories to capture. Why wait? Call us and let us plan your Peru adventure of a lifetime.

OUR PERUCusco, one of Peru’s most treasured cities, is a must on any of Ker & Downey’s journeys to Peru for its fusion of colonial charm and natural beauty.

F O R T R AV E L A G E N T S : Reservations or questions can be handled by calling us at 800.423.4236.

Philanthropy: For ideas on how to get involved in doing good while traveling, visit us on the web at kerdowney.com/philanthropy.

David MarekPresidentKER & DOWNEY

FALL 2011 // LETTER FROM THE PRESIDENT facebook.com/keranddowney

WWW.KERDOWNEY.COM


THEPHOTO HUNTIS BACK.SUBMIT PHOTOS. WIN ADVENTURE.

Show us your images from Asia, Africa, South America, the South Pacific, or the Middle East along

with a location and description, and you could be published in the Spring 2012 issue of BESPOKE and

win a $500 coupon off your next trip with us!

PLEASE SUBMIT ALL ENTRIES BY EMAIL TO: [email protected]

photoT H E

H U N T

FEATURED IN THIS ISSUE

AREQUIPACOLCA CANYONCUSCOLIMAMACHU PICCHU

PERUVIAN AMAZONPARACASSACRED VALLEY

PERU

Our Global Destinations

Bespoke Thinking

KENYA

RWANDA

SEYCHELLES

TANZANIA

UGANDA

EAST AFRICA

EGYPT

ISRAEL

JORDAN

OMAN

QATAR

TURKEY

MOROCCO

UNITED ARAB EMIRATES

NORTH AFRICA & THE MIDDLE EAST

ARGENTINA

SOUTH AMERICA

BHUTAN

INDIA

NEPAL

LAOS

CAMBODIA

THAILAND

VIETNAM

ASIA

BRAZIL

CHILE

ECUADOR &

THE GALAPAGOS

PERU

AUSTRALIA

NEW ZEALAND

SOUTH PACIFIC

BOTSWANA

MAURITIUS

MOZAMBIQUE

NAMIBIA

SOUTH AFRICA

ZAMBIA

ZIMBABWE

SOUTHERN AFRICA

The real heartbeat of Ker & Downey traveling lies in our dedication to creating hand-crafted journeys that will change your life. The experience you gain, the adventure you have, the people you meet - all of these are the benchmarks of a truly life-changing journey - so step into the world of Ker & Downey with boldness. With any of our excursions, mix and match a world of destinations and luxury properties for your very own, unique trip of a lifetime.

FALL 2011 // OUR WORLD

Our Worldfacebook.com/keranddowney

WWW.KERDOWNEY.COM


The Outlook

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FALL 2011 // OUTLOOK

WILLOQ:The children in the small village of Willoq, one of Lima Tours and Ker & Downey’s opportunities for so-cial responsibility, receive books in their local dialect.


FALL 2011 // PHILANTHROPY

Willoq is a small community of approxi-mately 200 families and a total of 1,500 people, located in the heart of the ancient Inca civilization, not far from Ollantaytambo.

Another way that Ker & Downey guests can support the efforts of Lima Tours Foundation is through its storybook collection. Thus far, Lima Tours Foundation has published two wonderful children’s books: “Machu Picchu, of Gods and Men” and “Caral, Adventures in the Sacred City.” In a fun and easy-to-comprehend man-ner with beautiful illustrations that complement the text, each book relates to a history of a culture and of the site. The books may be enjoyed by both children and adults.

The goal is to publish eleven books, each one based on a different UNES-CO World Heritage Site from Peru.

To learn more about Ker & Downey’s philanthropic opportunities in Peru with Lima Tours Foundation or to discover other ways to give back while traveling, please contact us:

email: [email protected]

phone: 800.423.4236

This impoverished village relies heavily on farming, and in the dry season, the villagers work as porters on the Inca Trail. The women help with daily ac-tivities and preserve their unique and ancient tradition of weaving fabric of the highest quality, which they sell to travelers visiting their community. Their daily income is

As a Ker & Downey traveler, you can choose to spend time in the village of Willoq by serving the community in some capacity or spending time with

On any journey to Peru, guests of Ker & Downey have several ways to make an impact on the Peruvian com-munities we visit.

Any guest visiting Peru with Ker & Downey has the opportunity to give back to the local communities through a partnership with Lima Tours Foundation. Convinced that tourism can and must be a road toward the development of Peru, Ker & Downey and Lima Tours Foundation seek to improve the well-being of the country, especially for its neediest citizens, so that everyone has a chance for a positive and meaningful future.

Visiting Willoq

The StorybookCollection

very low and not enough to cover their basic needs including food, education and health.

the children, playing games and learning to understand this community in a new light. Any time spent in Willoq can be life-changing, both for the villagers and for you.

Small gifts such as pencils, pens, notebooks, or crayons are great items that you can pack with you. Guests also have the opportunity to participate in an “Adobe Bricks”

THE NEED

THE ACTION

WAYS TO GIVE

FOR MORE INFORMATION

program that helps to create local buildings in the community. There are also opportuni-ties for taking part in refurbishing schools, painting in the commu-nity, or teaching children how to use a computer.

For those with a more conserva-tional focus, Ker & Downey travelers can participate in river cleaning activities, which help to keep the water supply clean from pollution.

Love from Lima

Community of Willoq

Caral books

Ker & Downey | FALL 2011 12

FALL 2011 // INCA EXPLORER

Hotel Monasterio derives its name from its original purpose as a six-teenth-century monastery. Though the architecture of the hotel, indica-tive of the colonial period, has not been significantly altered, the hotel features entirely modern facilities, helping to make Hotel Monasterio one of the finest hotels in the world. The artwork found along the walls of the living areas and many bedrooms is part of the monastery’s original collection, and the combination of Inca foundations, colonial Spanish architecture, and modern amenities will exceed all expectations of what luxury should be.

Ker & Downey’s Inca Explorer melds the traces of ancient cultures with the traditions still thriving in a modern Peru over twelve days in the eclectic region.

PeruvianProperty Spotlight

HOTEL MONASTERIO

Inca Explorer

After spending your first night in Lima, your adventure into the history of the country begins in the Sacred Valley, aptly named for its concentration of the country’s oldest and most remarkable ruins. Rio Sagrado, next to the winding Urubamba River, is the gateway to these sites where you will capture a unique snapshot of everyday life in the fertile region. Venture into the Incan village of Chinchero, the “town of the rainbows,” where amidst the in-credible views of the Andes, pre-Hispanic tra-dition still reigns. The bygone fingerprints are evident on the main plaza’s ancient stone wall and agricultural terraces, originally developed by Incan ancestors, that are still planted and tilled today. Interact with the colorful Andean villagers and vendors at the Chinchero market and at Wayra Ranch meet the Peruvian Paso horse, famous for the world’s smoothest gait. A flurry of color, handkerchiefs and nimble hooves provide entertainment over a gourmet lunch as human and horse alike perform to the rhythm of the traditional marinera courtship dance.

Peru’s most famous landmark is your next des-tination. Arrive by way of the luxurious Hiram Bingham Train to Machu Picchu’s hidden valley and rest for the evening at Machu Picchu Sanc-tuary Lodge on the actual site of the citadel. Explore the city upon arrival with a guide, and on your fifth day, rise early to watch the morn-

ing sun bathe the valley in light and melt away the secretive mist, opening the monument up for your exploration once again. Both tours are intimate and quiet, avoiding the peak times for larger groups and lessening the competition for photo opportunities.

Continue to Cusco, the seat of the ancient capi-tal where Incan roots still weave between the architectural influences of the colonial Spanish. From the resplendent Hotel Monasterio, a mon-astery and seminary built in 1595, take a tour of Cusco’s architectural mix of Inca and colonial styles. Many of the buildings that now define the historic sections of the city surrounding the bustling Plaza de Armas sprung up from the foundations of Incan temples. Outside the city other ancient sites are on the agenda: the Sac-sayhuaman walled complex overlooking Cusco, Kenko’s temple and amphitheater, the royal Inca baths of Tambomachay, and Puca Pucara’s red fortress.

Next, discover the “white city” of Arequipa, tucked between three impressive Andean vol-canoes and distinguished by the milky volcanic rock used in its architectural achievements. Note the distinct Santa Catalina Convent and the mestizo Baroque style of the Jesuit Church on a tour of the city, ending with a view of the countryside from the elevated Yanahuara and Chilina residential districts. You will also look into a face of the past at the Catholic Univer-sity’s Museum of Andean Sanctuaries, where Mummy Juanita waits. Discovered frozen and almost perfectly preserved on nearby Mount Ampato in 1995, this young girl is thought to have lived during the Incan Empire and was likely killed as an offering to Incan gods.The journey through Peru’s Inca heritage ends in the Colca Valley where you will spend two full days in a private luxury casita at Las Casitas del Colca. Take in as many activities in the valley as you can: spot condors in Colca Canyon at Cruz del Condor, go fly fishing on the Colca River and tour by bike or on the back of a Peruvian Paso horse. At the lodge, experi-ment in a Peruvian cooking class, bottle-feed baby alpacas on the farm, pursue luxurious moments in the Spa Samay, or stargaze through the glass ceiling above the fabulous sunken tub in your casita, reflecting on your journey through Peru’s Incan past.

IMAGES OF INCA EXPLORER

1. Machu Picchu, a rewarding site after the journey on Inca Explorer. 2. The suites at Hotel Monasterio are all individually styled. This one has a gorgeous view of the rooftops in Cusco.

Pricing for Inca Explorer is from $6,535 per person, based on double occupancy. Prices may vary depend-ing on travel date. For more information, contact us at info@kerdowney or by phone, at 800.423.4236.

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D.

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G.

Horseback riding

Birdwatching

Cultural tours

City tour

White water rafting

Mountain biking

Paragliding and hang gliding

LOCAL EXPERIENCESAT HOTEL MONASTERIO


Prepare for landing.

The Emirates A380. A sky full of choices.

You could unwind with a hot shower, or close the doors to

your First Class Private Suite. You could mingle in the onboard

Lounge*, or just sleep under the stars in a Business Class lie-flat

bed. With so many choices, you may find yourself wishing for

a longer flight. Discover more at emirates.com/choices

Fly Emirates. Keep discovering.

emirates.com/choices

*Shower Spa and Private Suite available in First Class. Onboard Lounge available in First and Business Class. Over 400 international awards and over 100 destinations worldwide. Discover frequent yer bene ts at skywards.com

ENY-15004-1 4C FP A380 Shower Bespoke Magazine by Ker&Downey

Trim: 8.5 x 11, B:8.75 x 11.125

HK#103095

Galapagos IslandsECUADOR

Blue-footed boobies like to show off their color. During mating rituals, males perform a high-stepping dance; the bluer the feet, the more attractive the mate. To watch them strut their stuff is mesmerizing. See it yourself with LAN.

With over 80 years of award-winning service and more than 60 destinations in the region, South America is closer than ever.

LAN. Fly South America’s best network.

FOLLOW IN DARWIN’S FOOTSTEPS

Galapagos IslandsECUADOR

Blue-footed boobies like to show off their color. During mating rituals, males perform a high-stepping dance; the bluer the feet, the more attractive the mate. To watch them strut their stuff is mesmerizing. See it yourself with LAN.

With over 80 years of award-winning service and more than 60 destinations in the region, South America is closer than ever.

LAN. Fly South America’s best network.

FOLLOW IN DARWIN’S FOOTSTEPS

Thanks to our relationship with LAN Airlines, we are able to couple a great value with LAN’s variety of destinations to help simplify your airline choice. LAN carries Ker & Downey guests directly to Easter Island, the Galapagos Islands and Iguazu Falls, some of the most desired remote destinations found on many intrepid Ker & Downey

journeys to South America. If South America is your goal, LAN Airlines is the premiere choice in carriers, bringing over 80 years of experience and fantastic amenities to its privileged passengers.

South America is a rich destination full of mysterious history, cosmopolitan culture and natural wonder, presented on Ker & Downey’s hand-crafted journeys.

To learn more about traveling with the best network to South America and Ker & Downey, please contact our airfare department by calling us at 800.423.4236.

More information is available at kerdowney.com/book-airfare

OUR PARTNERSHIP

Traveling with LAN

The Best Network in South America

AIRFARE

EASTER ISLAND

IGUAZU FALLS

GALAPAGOS ISLANDS


VISIT OUR FACEBOOK PAGE TO GET CONNECTED WITH THE LATEST NEWS

Share Your StoriesIf you haven’t signed on Facebook just yet, now is the perfect time to join and connect with Ker & Downey. With our powerful online tools, you can stay connected with our weekly newsletter, product updates, signature journeys, special offers, BESPOKE Magazine and hot properties available to you as you customize a luxury journey with us. After your travels, share highlights from your trip with us and other travelers from all over the world. Shared experiences will open minds to unfamiliar destinations and amazing adventures with Ker & Downey. Tell us about the mahout you met on your elephant ride in India. Show us your amazing safari footage from Botswana. Share with us the view from your hotel room in Dubai. We happily encourage you to play show and tell on our page.

facebook.com/keranddowney

Ker & Downey’s Andrew Littmann and his wife Haley are spending time this holiday season with the Save Street Children Uganda organization. Stories from their time with these amazing children to come!

About:An award-winning experiential luxury tour operator committed to creating uniquely custom journeys of a lifetime.

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Coming to Las Casitas del Colca allows you to disconnect from the world to relax and enjoy the serenity of southern Peru’s Colca Canyon, the second deepest canyon in the world. The beautiful valley is a fertile region of pre-Inca terraces used to this day for farming, and dotted with villages where residents follow ancient traditions.

This luxury lodge has nineteen individual casitas and an extra spacious presidential casita granting the best view of the valley and Colca River. Guests can arrive at Las Casitas del Colca via car in 3 hours from Arequipa, Peru’s second largest city. The journey will take you through a rugged landscape reigned by volcanoes and herds of wild vicuñas from the Salinas and Aguada Blanca National Reserve.

Las Casitas del Colca preserves the local charm with vast gardens, construction and decoration with natural materials and an experience focused on nature and well-being. A range of activities are offered to allow guests to do as much or as little as they wish. Those who prefer to stay on the property

will always be entertained with cooking and cocktail lessons, painting lessons, visiting the farm and stable or sunbathing by the pool. Guests who would like to explore the area can ride Peruvian Paso horses or take a walking or bicycle tour to nearby towns. A highly recommended excursion is to Cruz del Cóndor, a dramatic viewpoint above the deep canyon where tourists gather to see up close the incredible flight of the Andean condor, the world’s largest flying bird with a wingspan of up to 3.2 m.

Peruvian cuisine is recently gaining fame around the world for its delicious flavors, great quality and variety of regional recipes. The Arequipa region is particularly well-known for dishes such as stuffed pepper, shrimp stew, fava bean and Andean cheese salad, and many more. At Las Casitas del Colca, the menu changes daily and features traditional Peruvian dishes and typical recipes from Arequipa mixed with some international touches. The property’s Curiña Restaurant serves buffet breakfast, lunch and dinner a la carte using organic fruits, vegetables and herbs from the large garden of greenhouses, fruit trees and vegetable terraces. There is also a barbecue lunch option to enjoy the outdoors while having grilled chicken, beef, alpaca or vegetables.

One of the most enjoyable experiences is spending time at Spa Samay complete with an outdoor heated pool, sauna, two single treatment rooms, one double treatment room and a suite with a bath. All treat-ments and massages are inspired by the Colca Valley using healing elements from the Andes and herbs from the garden. One of the new treatments is a moisturizing body wrap called Sara Qata made from purple corn and honey.

Families are also welcome as children can learn about the destination and Peruvian culture through outdoor exploration and fun activities. They can help hotel staff feed the cute baby alpacas every day and get up close to farm animals like rabbits and guinea pigs. Perhaps they will pick up a new

FALL 2011 // LAS CASITAS DEL COLCA

Down in the Colca CanyonThe exclusive Orient-Express collection opened Las Casitas del Colca in 2008 in one of the most dramatic landscapes of Peru.

1. The spacious in-terior of the suites at Las Casitas del Colca. 2. The early afternoon sun warms the Canyon, making it the per-fect time to go for a swim in between local activities. 3. The lush green of the Canyon is best seen atop some of the horseback riding trails around the property. 4. Indulge in the Spa Samay, one of Ker & Downey’s Top 5 Spas in Peru.

PERSONAL PERU Relaxing in the comfort of the property’s spa tubs is an absolute delight.

“Coming to Las Casitas del Colca allows you todisconnect from the world, to relax and enjoy the serenity of southern Peru’s Colca Canyon, the second deepest canyon in the world.”


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hobby by fishing in the property’s trout pond or signing up for cook-ing classes to make easy and tasty recipes with the family. After all that activity, at night they will curl up in bed with a sweet toy baby alpaca, which is actually a bed warmer!

When nighttime comes around and the peace and quiet of the Colca Canyon settles around you, adults can relive the day’s events while sipping a cocktail at the bar among fellow guests. A visit to Peru would not be complete without trying pisco, a grape brandy and the signature drink of Peru. It is served in many ways: pisco sour, chilcano de pisco, capitán, and pairs well with fruit juices. After dinner, return to your Casita and take a dip in the private

heated plunge pool or cozy up in front of the fireplace before going to bed to have energy for the following day’s activities.

Other Peruvian HotelsWorth Noting

RIO SAGRADO MIRAFLORES PARK HOTELSACRED VALLEY

LIMA

WHATWHAT

HIGHLIGHTSHIGHLIGHTS

Aside from the Las Casitas del Colca, there are a few other exclusive Peru lodges that Ker & Downey recommends:

A ‘villas & spa’ retreat standing on the privileged riverfront to the timeless Urubamba River.

An unparalleled luxury hotel in the exclusive Miraflores district, with access to the best of Lima.

A Peruvian spa treatment with views into the Sacred Valley.

A sunset dinner and drinks in the Observatory Restaurant.

A Pbout in eru

Las Casitas del Colca is available on Ker & Downey’s Inca Explorer and is also easy to combine on your own customized journey to Peru. For more information on Las Casitas del Colca or any otherOrient-Express Hotels in Peru, please contact us at info@kerdowney or by phone, at 800.423.4236.

1. One of the Casitas’ living areas 2. Afternoon lunches on the patio. 3. Learn the art of Peruvian cooking techniques with private lessons 4. Entrance to the Spa Samay.

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“For those who want to capture just a tinge of that same rush of excitement

felt by the explorers a century ago, the Salkantay Route to Machu Picchu is the way to go.”

TREK TO MACHU PICCHU / Page 23

THE PERU ISSUETHE VERY BEST OF PERU’S HOTELS, SPAS, AND EXPERIENCES


TREK TO MACHU PICCHU

Historians offer theories on Machu Picchu’s original purpose - from a convent of sorts to a retreat for royalty - but its true purpose remains shrouded in mystery, much like the entire complex is hidden from below by overgrowth and incredible misty clouds. This July marked the centenary of historian and adventurer Hiram Bingham’s famed discovery of Machu Picchu. A Quecha-speaking guide led Bingham to the ruins

It’s easily South America’s most popular destination: Machu Picchu, the sprawling complex tucked away in the Cordillera Vilcabamba range of the Andes.

A view of the Machu

Picchu ruins overlooking

the valley


that had long been locally-known, but was left inexplicably undiscovered by the colonial Spanish.

For those who possess a sense of adventure and want to capture just a tinge of that same rush of excitement felt by the explorers a century ago, the Salkantay Route is the way to go. Though this route is certainly well-traveled, it’s not as popular since most visitors opt for a bus or train to ferry them to the impressive ancient citadel. Some even hike along the more crowded and grueling Inca Trail from Cusco. But without a doubt, trekking on the undulating slopes along the Salkantay and retiring each evening to the Mountain Lodges of Peru is hands-down the most comfortable way to reach the ancient ruins. MLP was born out of a genuine desire for an alternative to more primitive trekking opportunities with Machu Picchu as the goal – “true comfort and true service, amidst true adventure.” The family of four lodges is spread along the Salkantay Route, acting as cozy stepping stones on your path. Why pitch your own tent when you can instead enjoy the rugged scenery with a roof over your head and a masseuse at your disposal? Why stuff all you could possibly need for a five-day trek into a bulky, heavy backpack when you can entrust a team of porters to guide your belongings safely to the next destination? Why take in the placid Vil-cambamba scenery anywhere that doesn’t involve curling up in a fireside chair, soaking in a bubbling outdoor hot tub or drifting off under a down comforter each night? Why, indeed?

Although being physically fit helps, you don’t need to be an Olympian to accomplish this trek. Time spent hiking between lodges varies from 3-6 hours each day, with the dis-tance traveled proving more demanding than the terrain encountered. Lodge fare, dubbed “Andean Energetic Cuisine” by the food and beverage director, is made with high-quality local ingredients and optimized to replenish one’s strength and lessen the physical effects of the trek on one’s moving parts. And so it is on the trail, too, with hot lunches that are always high-energy while granola snack mixes are constantly on offer to keep stamina high. There is no shortage of visual stimuli to keep you pressing onward - the spec-tacular scenery around you will surely get your pulse racing, your eyes eager for more snow-capped vistas and your lungs craving more cool mountain air. Your physical efforts each day are rewarded tenfold by the splen-dor of your lodge amenities. Bio-climactic architectural standards employed during the construction of the lodges make the most of the sun and wind exposure while keeping guests sheltered from the elements in utter

The four lodges along the newest trail to Machu Picchu with Ker & Downey lack no luxury.

SALKANTAY LODGE

WAYRA LODGECOLPA LODGE

LUCMA LODGE

comfort. This genius use of traditional techniques has resulted in miniscule energy consumption and a small footprint left on the fragile hills.

Despite its energy efficiency and remote location, all of the amenities at a modern hotel are afforded visitors: wireless Internet, luxury bedding, climate-controlled rooms and en suite baths with a constant supply of hot water, en-hanced by the soothing lather of organic shampoos and soaps. Each commu-nal living and dining area is a welcome retreat after a day of trekking, as the wood-burning stove centerpiece casts a warm glow over the plush furnishings and stone finishes while you get to know your guides and fellow trekkers.

The Lodges


Hikers along the trail often enjoy stunning scenery like this - private and breathtaking.


{THE TREK}Trekkers begin at Salkantay Lodge and Adventure Resort in the shadow of Salkantay Peak, the highest in the region at 20,600 feet. Acclimating to the altitude is the goal here, aided by an introduc-tion to high-mountain trekking and an unforgettable swim in the Humantay Glacial Lake. Reach the highest point on the trek between Salkantay and your next stop, Wayra Lodge. Begin traveling through Rio Blanco Val-ley, circling Humantay Peak with Salkantay Peak’s south face ever in view until you reach 15,906 feet and the thousands of stone markers at Apacheta Pass. For centuries these Apacheta rock piles have been left on high mountain passes to pay tribute to Pacham-ama, Mother Earth, a tangible prayer for good health and a safe trek. Continue down to 12,630 feet and Wayra Lodge, a name that means “the place where the wind lives” and aptly named since the lodge perches cliff side overlooking the Rio Salkantay snaking into the distant jungle far below. This meaning is also reflected in the lodge décor which pays tribute to the mountain spirits and deities from local legends. Next, reach “the eyebrow of the jungle” at

Rayanpata, the point of transition between the rocky slopes of the high Andes and the lush jungles leading to Machu Picchu. Shed your jacket as you feel the climate shift and trek to Colpa Lodge at 9,180 feet where the Salkantay, Chalan and Totora Riv-ers meet to form Rio Santa Teresa. Jungle wildlife abounds and is often spotted through the trees, while colorful butterflies are more forward, flirting with you as you enjoy the outdoors. Af-ter your downward trek, it will be hard to resist the natural hot springs located on lodge site. Before you depart, celebrate your trek with a traditional Pachamanca meal prepared in Colpa’s garden. This treat of roasted vegetables and meats is as much a hearty meal as it is a spiritual offering, prepared in reverence to Mother Earth and roasted in the ground, buried and sealed

Elevation: 12,467 feetSwim in the Humantay

Glacial Lake

Elevation: 9,180 feetDine on a traditional roasted

pachamanca meal

Elevation: 12,630 feetRecharge and soak in the

cliff side hot tub

Elevation: 11,138 feetTransition into warmer

climates at “the eyebrow of the jungle”

Elevation: 20,600 feetThe highest peak in the

Vilcambamba region

SALKANTAY PEAK

STARTING POINT

SALKANTAY LODGE

WAYRA LODGE

RAYANPATA

COLPA LODGE

Begin your trek from Soraypampa to Salkantay Resort

The final pass on the trek at 9,843 feet is Llactapata, where you will see your goal in a stunning panorama. From this vantage the whole of Machu Picchu is visible as you gaze out towards the Sun Gate of the Lost City. Your journey by foot ends not far from here as private vehicles take you onward to Aguas Calientes, where you will await your chance to enter the citadel to explore and celebrate the completion of your trek.

by hot stones. La Playa’s riverside town usually marks the end of the trekking for Machu Picchu’s pilgrims, but on your journey you will continue on to the tropical Lucma Lodge at 6,890 feet. Stands of coffee, banana, avocado and eucalyptus welcome you to this verdant lodge site, encouraging you to explore outdoors and watch for parrots and parakeets darting between the trees. Adjacent to the accommoda-tions, uncover an ancient Inca trail that has been painstak-ingly restored, offering a glimpse into the path traversed by countless mountain residents of the past.

Elevation: 6,890 feetExplore portions of a restored

Inca trail on the grounds

Elevation: 15,906 feetLook out for condors

on the pass!

Elevation: 7,710 feetYour ultimate goal, the

sprawling ancient Inca city

The rock formations indicate you have arrived in the city of Machu Picchu.

ENTER THE CITY

Follow the trail to Machu Picchu.

THE TRAILHiking level: moderate to challenging.

ROCKY TERRAIN

LUCMA LODGE

MACHU PICCHU

APACHETA PASS

Enjoy hot meals along the trail as you take in impeccable views of the Sacred Valley.

GOURMET PICNICLush jungles full of wildlife, hot springs and vegetation.

JUNGLE

View a rare panorama of the entire Machu Picchu city.

LOOKOUT POINT

THE TOP SPAS IN PERU

5

Aranwa Resort & Spa Sacred Valley

SIGNATURE EXPERIENCE

NO. TREATMENT ROOMS GYM AVAILABLE SPA STAFF

Experience the Secret of the Andes, a meditative massage and wrap treatment administered atop a natural stone bed that has been soaked in aromatic oils and heated by open flame.

11 Yes 10, including a doctor, nutritionist and stylist

About the Spa: Aranwa’s spacious Unno Spa is a journey into the tranquil and ultra-luxurious. Thai and Swedish techniques are enhanced by the use of Andean herbs and salts from the ancient Maras mines, creating an experience that is simultaneously unique and authentic. Entire rooms are dedi-cated to meditation, electrotherapy, Vichy shower and oxygen therapy, a spacious retreat overlook-ing the forest and river. The crown jewel of the Unno Spa is the opulent hydrotherapy area, featuring whirlpools, foot and body showers, a dry sauna and steam room.


Indulge in a unique journey with pure relaxation, spectacular views and blends from authentic Andean remedies at

some of Peru’s most popular spa destinations.


Las Casitas Del Colca Colca Canyon



Indigenous cultures have long used ground corn to purify the skin, a technique sampled in the Sara Qata corn blanket treatment. Purple corn, fresh honey and salvia oils cleanse the skin, sealed together snugly by an Alpaca blanket.

3 private treatment rooms No 10

About the Spa: Spa Samay takes its name from the Quecha word for “rest” – and rest is just what guests experience here. Complete with a sauna and spacious treatment rooms, a philosophy of natu-ral healing and nurturing permeates the spa. Herbs used in the various treatments are grown in the adjacent garden and greenhouse, and the free form swimming pool provides additional moments of respite before or after a spa treatment.


Rio Sagrado Sacred Valley



Try an hour-long body wrap of essential oils, local herbs and coca leaves - an ingredient used for centuries in traditional medicine. The experience includes head and foot massages and is finished off by a refreshing Inca shower.

1 private treatment room (many treatments are outdoors) No 10

About the Spa: Flanked by indigenous trees, medicinal wildflowers and artful stone structures, entering the Spa Maya Wilka is like stepping into a shaman’s upscale flat. Time-tested local remedies of eucalyptus, kiwicha and maracuya enhance each of the various massages and beauty treatments on offer. Overlooking the Urubamba River, the native gardens are a tranquil setting for outdoor mas-sages and yoga practice while inside, guests may luxuriate in the sauna and spacious indoor/outdoor Jacuzzi.


Miraflores Park Hotel Lima



Skin receives a healthy polish with a Peruvian olive oil and brown sugar scrub. This indulgent mixture is native to Lima but has been per-fected by the innovative Zest Spa, adding soothing eucalyptus to the blend.

3 private treatment rooms No 10

About the Spa: A lofty haven of restoration and relaxation, the Zest Spa at Miraflores Park Hotel en-joys prime views of the Pacific from the eleventh floor. Facials by Lancôme leave guests aglow, mas-sages and reflexology soothe, and an array of “Wraptures” offer a unique pampering on the thermal dry-float bed. For those with more active interests, a completely custom workout involving the pool and gym can be tailored by the staff.


Tambo Del Inka, A Luxury Collection Resort & Spa Sacred Valley



Be treated like an Incan princess with the 24K Gold from the Gods facial. Rosehip, green tea and a variety of Peruvian nutrients and oils combine with actual gold for this anti-aging treatment.

12 treatment rooms Yes 11

About the Spa: The bygone days of the Inca receive a modern reboot at Tambo del Inka’s Spa at Valle Sagrado. Favorite Andean ingredients of cocoa, quinoa and mud from Mount Misti combine with traditional massage and relaxation techniques in the well-appointed space. Water is also a major component in the treatments offered, with a heated indoor/outdoor pool, whirlpools, Vichy showers and sub-aquatic beds all available in the myriad of healing and relaxing experiences.


sun and the moon in a romantic display

PERU CUISINE

Something’sSizzling in Peru

THE PISCO SOUR Perhaps Peru’s most notable culinary delight.


SOMETHING’S

IN PERU

Sizzlingnouveau all take their culinary cues from around the world and their own backyard.

simmering in a true melting pot of flavor, where plates of the traditional and the In every corner of Peru, you can see it, smell it, taste it - over 500 years of culture,


Paracas Scallops being grilled over the open flame


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Perhaps the easiest way to immerse yourself in any given culture is by putting your mouth to work: not by attempting the local dialect, but by sampling as many of the most popular foods as you can. Fresh meats and other ingredients give you a crash course in local industry and agriculture. Types and amounts of spices often cor-relate with area climates. And signature cocktails? They describe the local sense of fun and relaxation with just one sip. There’s no better place in Peru to dive head first into the epicurean culture than Lima, the gastronomical capital of South America. A city with more Chinese restaurants than traditional Peruvian eateries, its bustling markets overflow with culinary treasures from every corner of the country and street vendors and high-end chefs alike covet the same quality ingredients and demand perfection from every dish. Lima is a foodie’s unending smorgasbord, stocked with local cuisine inspired from all corners of the earth. Here, a melting pot was forged from centuries of traders, travelers and im-migrants coming and going from the Orient, Europe and Africa and the diversity of Lima’s past is evident in the foods of today. A favorite destination among locals, “chifas” serve typical Chinese food adapted and enhanced with Peruvian ingredients. Italian favorites also get the local treatment, with chefs often substituting the aji chili pepper in place of traditional Italian herbs and spices that are scarce in Peru. Ceviche – or “cebiche” as it is known locally – combines the best fresh fish with lime juice and onion. The acidity of the lime cooks the fish and the flavors combine to create a delicious dish usually served garnished with peppers and sweet potato. If you’re feeling adventurous, take a shot of “leche de tigre” or tiger’s milk, the spicy leftover juices from ceviche that is said to be an aphrodisiac. Stateside eateries may try to duplicate this Peruvian original, but no artful interpretation can compare to the creations you will find here, especially one that you craft with your own hands under the guidance of a native culinary artist.

Fish Market Spend a morning in the Villa Maria del Triunfo Market, South America’s largest and most diverse outdoor market. The scene is one of pure culinary chaos: unending ramshackle stalls teeming with whole fish, having ar-rived fresh from the Peruvian coast and all across South America, mingling with a rainbow of fruits from the highlands and jungles of Peru. You will rub elbows with some of Lima’s most talented chefs from high-end bistros and family-owned huariques as you search for your own ceviche ingredients, moving on to a local restaurant to assemble and taste your Peruvian creation. Though the original ceviche recipe used by pre-Hispanic coastal residents remains a mystery, Peruvians have invented dozens of variations on the dish, both modernized and traditional. Back on the bustling streets, Lima’s food stands rival those in Hanoi and Seoul, serving incredible tamales, Peruvian sandwiches, shish kebab anticuchos of skewered meat and syrup-covered fried doughnuts called picarones. Try the “five flavors,” a snapshot of Peru’s culture on a plate, combining spaghetti pasta, ceviche, rice and Andean ingredients to create an eclectic dish. At the other end of the spectrum of palatable offerings, bite-sized dishes paired with sumptu-

ous cocktails are a constant at the exclusive tapas restau-rants, a dining experience that is decidedly Spanish with no shortage of Peruvian flavors commingled. The culinary evolution of Peru has come full circle and returned to its Andean roots in many ways. Thought to be “peasant food” for centu-ries by the colonial-minded European Peruvians, Andean ingredients of quinoa, maize and potato once shunned are now featured regularly in haute cuisine. The potato, in particular, holds a special place in Peruvian history as the starchy staple was first cultivated some 7,000 years ago in the south of the country, paving the way for thousands of different native varieties. Indigenous cuy, also known as guinea pigs, yield a meat high in protein and low in cholesterol that has long been a source of sustenance in the Andes. In larger mu-nicipalities, cuy is a common ingredient in street fare and fine dining alike. A treat that is best enjoyed in the remote Andes is a pachamanca meal, a hearty mixture of meats, vegetables, potatoes and spices that is baked in the ground by hot stones. This ancient cooking method is designed as an offering to Mother Earth, returning the food to the earth from which it sprung in an act of reverence and appreciation. Pachamancas are usually re-

The Ingredients

CEVICHE RECIPE

Cut the fish into small pieces: You can dice it or leave it in pieces up to 1 inch square, but remember that the larger the pieces the longer it will take to marinate.

Salt the fish, then cover with the citrus juice in a non-reactive (glass or plastic) container with a lid. Add the sliced onions and the chiles.

Chill this in the fridge for at least 2 hours, possibly as much as 3 hours -- very large pieces can take longer. If your fish is truly raw-eating quality, it is OK if the centers of the pieces are still raw-looking.

To serve, lay down some of the onions and chiles and top with the fish. Garnish with the cilantro.

In Peru, you will most often find this served with potatoes, either sweet or white.

pound white saltwater fishcup lime juicecup lemon juicecup orange juicetablespoon saltchopped habanero pepper(or aji limon if you can find one)medium oniontablespoons chopped cilantro

PRESENTATION It’s not all about taste when it comes to Peru-vian cooking. Chefs take great pride in amazing presentation of their artistic creations.


served for special occasions, taking several hours to roast and often prepared in mass quantities and enjoyed in a festive banquet setting. The Paracas Peninsula on the northern coast of Peru is renowned for its spectacular seafood. Peru’s ancient settlers thrived in this area in spite of the desert climate, with the cold waters of the Humboldt Current creating the perfect conditions for an unending Pacific bounty of fish and shellfish. Paracas is famous for its scallops, baked on the half shell with Parmesan cheese and butter, tossed in a ceviche, or enjoyed raw with a simple sprinkling of lime juice and salt. Not far from the peninsula, Pisco in the Ica Valley is where you will find the birthplace of the grape liquor used in the famous pisco sour, Peru’s national drink. Lime juice, egg white, sugar water and pisco are blended with ice and garnished with bitters to

By: Marni GranstonEXPERIENTIAL TRAVEL SPECIALIST / KER & DOWNEY

Seeing the wonders of the ancient Inca civilization of Machu Picchu, like many travelers, was my initial draw to Peru. But Peru is a destination full of rich culture, offering up an incredibly unique culinary experience as well. One of my personal favorites was the Alpaca. Prepared in a variety of ways from an alpaca burger, carpaccio or tenderloin, it’s an absolute must when sampling the local cuisine.

For those looking to sample more of the indigenous meats of the Andes and want to embrace the “bizarre foods” sort of experience, try a local favorite, guinea pig... Can’t say I tried this one personally. Your Ker & Downey guide can recom-mend some wonderfully quaint restaurants to indulge in these local favorites throughout your journey. Want to learn how to make some of the traditional dishes? Ker & Downey will arrange for your own private cooking lessons where you can master the recipes of your favorite Peruvian dishes to share with your friends at home.

create a crisp, tangy cocktail that is a standard in eateries throughout Peru. Wherever you are or what-ever you’ve eaten, taking a post-dinner walk is a must. El Paseo - the stroll - is a tradition with Spanish roots in which families and dinner guests take a long walk together, allowing time for swimming heads to slow, full stomachs to settle and spirited conversation to con-tinue. Leisurely walks wind you through the cosmo-politan blend of the old world and the worldly in Lima, next to the lapping waves of the Pacific in Paracas and along the undulating hills of the Sacred Valley with mind and belly brimming with Peruvian hospitality, history and an eclectic mix of flavors.

The Inside Scoop

P

TRADITIONAL DELIGHTS From left to right: Traditional ceviche dish; local chef preparing pachamanca.


Markets in Lima are a delicious assault on the senses, and the Villa Maria del Tri-unfo is the king of them all. Uncover the most famous feature - the aisles upon aisles of fresh fish from the Pacific.

Chile and Peru both claim to have invented this tangy drink, and untold variations add-ing tropical fruits can be found through-out South America. Peru, however, is the undisputed origin of the grape-based pisco liquor and also has Anthony Bourdain’s vote for the more perfect pisco sour.

The potato was cultivated in the Peruvian Andes as many as 7,000 years ago and since spreading to Europe and the rest of the world via the conquistadores, potatoes have grown to be the fourth-largest crop in the world. Give a nod to the Peruvian farmers of old the next time you sample spuds au gratin, mashed, baked or French fried.

TO MARKET, TO MARKET

PISCO A GO-GO

A STAUNCH STARCH


FLOATING BOUTIQUE HOTELThe newest addition to the Aqua Expeditions fleet takes luxury one step further with its enormous suites that make this more of a boutique hotel experience than a cruise

AMAZON SAILINGDown the Amazon you’ll find an array of boats carrying

discerning choose Ker & Downey and a privileged spot aboard the brandthe pristine Pacaya Samiria reserve where the wildlife


all kinds of passengers, but the most

puts on a display you won’t want to miss.new M/V Aria. This ‘floating boutique hotel’ traverses

AMAZON SAILING


Aarchitect Jordi Puig, the same artist who designed the Aria’s sister ship, the M/V Aqua. There is space aboard for 32 Amazonian adventurers – eight more than the Aqua – as well as a generous observation deck with ample room for sun loungers and a luxurious outdoor Jacuzzi.

From the decks of the Aria, Peru’s Amazon comes to life in a vivid spectacle of color and natural beauty. Guests are guided aboard a fleet of skiffs to see the treasured forests and jungle denizens up close. In the low water sea-son, typically June through November, more of the land trails are navigable by foot, while in the high water season, the skiff does all the moving for you as much of the lush jungle is flooded with some 23 extra feet of water.

The sunrise over the Amazon you will see on your first morning aboard is merely an appe-tizer, and the excursions along the mighty riv-er’s tributaries are each a satisfying side dish composing the main course of your journey. Spend time in the Pacaya Samiria National Reserve, see the black waters of the Nauta Caño and experience the meeting of the riv-ers Ucayali and Marañon to form the mighty Amazon. Wildlife is in abundance from every angle, above and below, and naturalist guides are keen to point out the sights and sounds of

As the popularity of the Peruvian Amazon grows, so does the luxury cruise ship fleet of Aqua Expeditions. In April of 2011, the M/V Aria was introduced as a second option to float the tranquil Amazon. The plush modern aesthetics of this updated vessel come courtesy of renowned Peruvian

T H E AQ UAT I C L I F E

Opposite: Each of the design suites aboard the M/V Aria have spec-tacular picture windows that allow the room to be a part of the natural surroundings; Clockwise from top left: Fine dining aboard the Aria; Luxuri-ous common areas are comfortable for after- excursion conversations with other guests.


The M/V Aria

OUTDOOR LOUNGE

You will find that you spend a lot of time on the generous top-level sunbathing, reading a good book, or simply watching the river go by.

SECOND DECK

The second deck: includes dining area, design suites

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SHIP STATS:

ABOUT THE ARIAThe M/V Aria is a luxury vessel featuring 16 suites, all with beds that are convertible to

California king-size beds. All suites face outside, have large panoramic windows, and are air-conditioned with en suite sitting areas.

THE DINING ROOM

Gaze out at the great wilderness from the elegant comfort of the ship’s dining room. Fine china and crystal and superb service are part of the experience, matching what

you would expect from a fine dining restau-rant in Lima. Choose to dine à deux or at a table accommodating your whole family or

your new friends.

Capacity: 32 passengers 4 interconnecting family suites Length: 147 feet / 45 meters Beam: 29.5 feet / 9 meters Draft: 5 feet / 1.5 meters Life jackets: In all cabins Crew: 24 Guides: 4 Launch boats: 4, each with a capacity of 8-10 Passengers, guide and launch pilot Cruising Speed: 10 knots

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THE DESIGN SUITES

All of the M/V Aria’s oversized suites come with a comfortable en suite seating area and extra-large windows that enable you to get the “big picture” of the rivers and their banks from the comfort of

your air-conditioned room.

THE INDOOR LOUNGE

Relax between Amazon adventures or enjoy a pre- or post-dinner cocktail in the air-conditioned indoor bar, a soothing

oasis in an exotic location. The atmosphere is casual, the music is soft, and the conversation is good. The M/V Aria

lounge access is fully air conditioned.

Space is the new luxury, and the M/V Aria has plenty of it. The newest vessel from


Aqua Expeditions is redefining luxury cruising on the Peruvian Amazon.

EXCURSION SKIFFS

Embark on ‘Amazonian safaris’ with an Aqua guide aboard expedition skiffs. These experiences aren’t to be missed as you get up close and personal to the native wildlife like pink dolphins.

THIRD DECK

The third deck: includes family interconnecting suites,

design suites

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103

105

102

104

106

108

107

OBSERVATION DECK

The top deck: includes outdoor lounge, indoor

lounge, jacuzzi, sun loungers, top-deck bar

THE INTERCONNECTING SUITES

Aria Suites 104-106 and 103-105 are perfectly suited for families, as these two suites can be

interconnected to allow maximum space for larger groups traveling together.

THE ARIA BAR

At the end of the Aria’s gorgeous indoor lounge is a full-service bar. Premium liquors, fine wines, and a selection of beers make enjoying the view from

the deck that much easier. The bar provides a perfect social setting at the end of great excursion

to reminisce with other guests aboard.


Relax in the spacious lounge area with a cocktail and hors d’oeuvres, located on the observation deck.


IQUITOSIQUITOSIQUITOS

NAUTANAUTA

IQUITOS

DAYS

DAYS

DAYS

AMAZON RIVER AMAZON RIVER AMAZON RIVER

4

7

3

Yarapa River

Yarapa River

Yarapa River

Yarapa River

Yarapa River

Yarapa River

Yarapa River

Yarapa River

CHARO LAKE

PUERTO MIGUEL

YARAPA

NAUTA CAÑO

YANALLPA

CHOROYACU

SAN MARTIN DE TIPISHCA

CHARO LAKE

PUERTO MIGUEL

YARAPA

NAUTA CAÑO

YANALLPA

CHOROYACU

SAN MARTIN DE TIPISHCA

TACSHA

DAY 1 Depart from Iquitos Amazon River

DAY 2 Amazon River Yarapa River

DAY 3 Yanallpa River Ucayali River

DAY 4 Amazon River Puerto Miguel

Nauta Caño

DAY 5 Marañon River Choroyacu River

DAY 6 Tacsha River Pacaya Samiria Reserve San Martin De Tipishca

DAY 7 Tahuayo Charo Lake

DAY 8 Manatee Rescue Center

DAY 1 Arrival in Iquitos, transfer to Dock

and Check-in

DAY 2 Iguana Isles and Piranha Fishing Dolphin, Birds, & Monkey Expedition

DAY 3 Magdalena Village or Flooded Forest Pink Dolphins Macaws at Sunset

DAY 4 Forest of Mirrors

DAY 5 Nature Excursion Jungle Walk; Meet the People

DAY 6 All-day Primary Forest Excursion

or Morning Rainforest Walk & Afternoon Caiman Expedition

DAY 7 Breakfast with Pink Dolphins Fishing Trip

DAY 8 Iquitos City Tour and Departure

The Aria’s RouteItinerary

Excursions

the waterlogged jungle. Giant Victoria Regias water lilies, the world’s largest aquatic plant, emerge in a burst of color from the waters. Monkeys hoot at you from the nearby trees, and birds are constantly heard chirping happily in the thick forest. Flashes of grey and pink – yes, pink! – pass inches from you as the unique freshwater dolphins escort the skiffs through the waters. Not nearly as friendly as the dolphins, but still fascinating, carnivorous piranhas can be seen in certain sections of the river. If you’re lucky, you may find one staring back at you from the end of your fishing line. You will visit the Yacapana Isles, known as “Isle of the

Iguana,” where untold numbers of these lizards make the most of sunny days on the shores. Exit the skiff to meet the villagers of the region and share in their stories of life next to the powerful river. After watching the colorful macaws take flight at sunset, the skiff will meander back to the ship, and your guide will be on the lookout for caiman and other nighttime river dwellers.

Off-boat tours are offered typically twice daily with time midday for lunch and even a relaxing siesta in your suite or on the sun deck. Executive Chef Pedro Miguel Schiaffino has offered his talents to the Aria’s sumptuous menu, utiliz-ing native fish and produce to craft meals that showcase the region’s cuisine and pair perfectly with the extensive selection of wines on offer. Rise each morning to enjoy the breakfast buffet, given an exotic treatment with the array of tropical juices made from fresh-squeezed fruits. From start to finish, whether on three-, four- or seven-night cruises, the M/V Aria chauffeurs you in splendor through the unex-pected wonders of the Peruvian Amazon.

Enjoy the sun and spectacular scenery along the Amazon from the outdoor lounge of the M/V Aria.


The Aria’s spacious decks that wrap around

the exterior of the boat provide guest with ample room to

catch a glimpse of the Amazonian wildlife.


by private plane with Ker & Downey.

that can’t be seen any other way. Experience the ultimate Peruvian journey

Above the Peruvian landscape await the most vivid images of a country and culture

Wings Over Peru


SACRED VALLEY Stunning sunset over Sa-cred Valley is just one of

the reasons to take Ker & Downey’s Wings Over

Peru by private plane.


PERU BY PRIVATE PLANE One of Peru’s most mem-orable images, the Nazca Lines, are best seen by private plane from above with Ker & Downey’s Wings Over Peru.


MARKET GOODS Peruvian women in traditional dress weaving outside their home in Chinchero.

PPeru’s pre-Hispanic endemic cultures come to life on this journey, uncovered on private tours and private flights that span the entire country. Trace the fascinating 4,000-year-old history of the indigenous people of Peru at active archeo-logical sites, learn of their conquest and bear witness to the resurgence of many old traditions in the modern society. Though spread over just nine days, you will see more of the country in a shorter time thanks to the private air transfers, allowing you to jump quickly between the magnificent sites while viewing them from above and up close on terra firma.

Lima’s blend of the modern world with the ancient influence of long-past civilizations is the perfect place to begin your

Peru’s highest mountain and the centerpiece for the wildlife-rich conservation area. Upon landing you will head to the coast and sprawling Chan Chan, the adobe city constructed by the Chimor, descendants of the Moche civilization. Amazing adobe carvings and reliefs depicting pelicans, crab, fishing nets and other coastal imagery are found throughout the ruins. Its precarious coastal location leaves this ancient city under constant threat from rain and wind, causing many of the facades and structures to erode and decay – a constant reminder that the city may not be so easy to explore in the near future.

Uncover the Moche civilization with Dr. Luis Jaime Castillo,

Peru’s foremost scholar on the ancient culture, at the Pyramid of the Moon, Huaca de la Luna. This adobe pyramid is part of what remains of the ancient Moche capital and is thought to have been the main religious center of the city. Archeologists have discovered once-vivid murals depicting Moche deities as well as skeletal evidence of human sacrifice. Drive through Trujillo to Huanchaco Beach where you will see fish-ermen riding on totora reed boats, a method traced back to the time of the Moche and possibly the root for the sport of surfing – an activity that remains pop-ular on the temperate coast. It is also thought that the Moche pioneered the dish ceviche, and in a breezy

beachfront restaurant, the national ceviche champion chef will teach you how to create this simple but hearty meal of fish, lime juice and spices.

View several Moche sites from above en route to Chiclayo to see the Royal Tombs of Sipan Museum. Treasures from the tomb where the mummified remains of the Lord of Sipan were discovered in 1987 – miraculously untouched by looters or the elements for centuries – are displayed in the museum, a build-ing modeled to look like the Lord’s original tomb. Follow Dr. Walter Alva, the museum’s founder and lead archaeologist on the tomb’s dig, as he guides you

journey. View pre-Colum-bian and pre-Inca artifacts in the Larco Museum, an extensive private collection comprised of artifacts that were likely misappropriated by colonial-era looters, now secured in the former vice-royal mansion. Over lunch, championship Peruvian Paso horses bred for generations by the Rizo Patron family will perform the famous marinera courtship dance and will even allow for a ride so you can experience their comfortable gallop, a trait that makes them an interna-tionally-coveted breed.

Thanks to the private air transfers on this journey, it will be easy to travel to a historically-rich region of Peru that most visitors skip – the northern coast. On your way to the seaside hub of Trujillo, fly over two of northern Peru’s treasures: the Sacred City of Caral and Huascaran National Park. Caral is the oldest city of the Americas, settled between 2600 and 2000 BC, and com-prises an intricate network of temples, homes and 19 pyramids. View the city from the air and continue to the snowy peaks of Huascaran,


led to a surge in the arts.

Inca capital, and how the church’s pioneering of the Cusco School of Painting

City exploration illustrates the role Catholicism played in the conquest of the ancient


on a private tour through the stunning collection of gold and jewelry, the largest ever discovered in Peru.

Head into the Andes next and overfly the Valley of Volca-noes and Colca Canyon, one of the world’s deepest canyons, en route to Arequipa. The “White City” shines brightly, thanks to the alabaster volcanic rock used to build many of the colonial-era buildings. Walk through Arequipa’s historic center to see Santa Catalina, a sixteenth-century convent where as late as the 1970s the second-born daughters of the city’s elite were sent to live out their lives. Sample the varieties of traditional Andean food at lunch in Casa del Moral, an impeccable colonial mansion. Menu offerings for the adventurous include cuy, grilled guinea pig, and chupe soup made using a sweet-tasting river shrimp. International designers crave Andean textiles and during lunch you will enjoy a fashion show of the best of the region – plush alpaca,

rare vicuña wool that is only shorn every three years, and masterful embroidery from the Collaguas culture.

Continue on to Peru’s Sacred Valley of the Incas, the undulating terrain of mountains and valleys home to some of the most cherished sites in Andean culture. Visit the lofty city of Pisac, where sacred ruins and shrines are the focus of a pilgrimage every Septem-ber - while a retail pilgrimage happens three times a week at the massive market - and explore the Maras salt mines, hundreds of terraced ponds and canals that have been a source for salt since pre-Inca times. Ancient settlers flocked to this region for the temper-ate weather and rich soil and flourished for centuries in the fertile hills. Crops of colorful maize, groves of exotic fruit trees and several hundred varieties of po-tato are plentiful in the area, all part of the delicious

ALONG THE WAYClockwise from top left: Cobble streets of Cusco are lined with dwellings full of life, color, and character, which give the city its charm; The Miraflores Park Hotel is privy to some of the best views Lima has to offer; The Inca Citadel of Machu Picchu is one of the many highlights of the Wings Over Peru journey;Opposite: Dr. Walter Alva, founder of the Royal Tombs of Sipan Museum, at dig site.


OLLANTAYTAMBO The beautiful set-ting of this ancient city between the Urubamba and the Patakancha Riv-ers, still inhabited today.

Tbounty you will enjoy in a ritual pachamanca feast. While you dine on this specially roasted meal, stories from Quecha and Inca lore will be performed by the Yuyachkani theater and folk arts group, and the art of coca leaf reading can also be performed by a local shaman.

The impressive ruins of Machu Picchu, the most visited site in South America and the world-wide symbol of the Incas, is your next goal. You will spend a day exploring the sanctuary in the shadow of the Andes, but the manner in which you arrive at the citadel is an adventure all its own. Before head-ing to the citadel, you might choose to visit remote Willoq, where women practice the ancient art of weaving colorful tapestries in their simple, isolated village. Another route you may take includes touring Ollantaytambo, the fifteenth-century fortress town near the confluence of the Urubamba and Patakancha Rivers. Though ancient, Ollantaytambo remains an inhabited village today and is a brilliant example of a metropolitan grid layout with a number of terraced gar-dens, fountains, temples and reinforced armaments spread throughout its expanse. The city served as one of the last bastions defending against the Spanish conquistadors at the end of the Incan rule, and the halt of the society is evident. The area known as Temple Hill features several unfinished structures which were abandoned mid-construction when the aggressors threatened the city, causing the leaders to flee for the final time.

Continue on from either of these villages to the train station for your journey up to Machu Picchu aboard the Hiram Bing-ham. Named after the American explorer who rediscovered the citadel in 1911, this luxury train surrounds you in luscious furnishings, premium refreshments and impeccable service during a gourmet brunch as you are transported to the heart of the sacred site.

Care for more adventure? You may even hike the Qhapaq Ñan, the ancient Royal Inca Road, and climb almost 500 feet over six miles to Machu Picchu’s Sun Gate. Whichever route you choose to reach the sanctuary, the sheer size and wonder

of the complex with leave you breathless. After your grand guided tour, indulge in an afternoon tea at the Machu Picchu Sanctuary Lodge and enjoy a private dinner as you transfer to Cusco, trading air travel for the scenic mountain train ride once more in the pristine comfort of the Hiram Bingham.

In Cusco’s historic center, a local chef will guide you through the farmer’s market with many of the famil-iar crops from the Andes available in the bustling stalls as he picks a few choice ingredients to cook for you in a “novo-Andean” lunch. Travel into the hills overlooking Cusco to the Sacsayhuaman fortress and explore Koricancha, temple of the sun, in Cusco’s old town. City exploration illustrates the role Catholicism played in the conquest of the ancient Inca capital and how the church’s pioneering of the Cusco School of Painting led to a surge in the arts. You will even see a private sculpture exhibition by the renowned Octavio Mendivil in the San Blas district.

On your last full day in Peru, fly over the mysteri-ous Nasca Lines. Hundreds of drawings of monkeys, lizards, fish and other animals stretch over 50 miles in the desert, etched only a few inches deep in the red earth. This unexplained desert art must be seen from the air to appreciate the marvel of the achieve-ment. Back on the ground, talented barmen will lead you in a pisco tasting, offering several varieties of the famous brandy used to make the country’s signature cocktail, the picso sour. For dinner, visit the sixteenth-century home Casa De Aliaga, the oldest household inhabited by the same family in all of the Americas. Meet the Count and Countess of San Juan de Luriganco, among the generations of families who have called this stunning mansion home and descen-dants of the home’s original owner, Captain Jeronimo de Aliaga Ramírez.

The Miraflores Park Hotel in Lima is the base for the first part of your journey. Between jaunts to the in-credible coastal heritage sites, spend time in the hos-pitality suite, which offers refreshments and snacks in between excursions. While in the Sacred Valley, enjoy the services of the Sol y Luna Lodge and its luxurious Yacu Wasi Spa. The sprawling grounds of the hotel are home to some 30 bird species and the gracious Andean décor is a reminder that you are indeed in the remote region of the ancient Incas. In Cusco, the historic Hotel Monasterio is your destination. As the name suggests, this resplendent sixteenth-century abode was once a monastery, and while it retains its original colonial architecture, the interiors are plush and modern. Oxygen-enrichment systems to assist with acclimatization and an indulgent menu of soothing baths drawn for you by a bath butler are just a few of the special touches experienced at this grand hotel - a far cry from the spartan feeling of the original cloister.

Luxurious private air transfers punctuate this cul-tural and spiritual journey, ferrying you through the timeline of Peru’s many ancient denizens. The scope of the history, mystery and pride of these blended cultures and ancient sites is so grand in scale that only by air will you be able to view their impact and significance in the Peru of today.


CUSCO - PERÚS AC R E D VA L L E Y O F T H E I N C A S

SOL & LUNA

luxury at serviceof good taste

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