bellman cappuccino maker guide

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Page Contents: -Parts list -Use and care instructions Related Pages -Buy the Bellman -Bellman CXE-25/27 Instructions -Stovetop espresso -Coffee Tutorial -Fantes.com Main Page Search Site: Go A B C D E F G H I J K L M N O P Q R S T U V W Y Z -About Fante's: · History · Store Hours -Aebleskiver -Apple -Aprons -Asparagus -Aspic Cutters -Atlas Pasta Instr -Avocado -Baba -Baking: · Bakers · Cups · Helpers · Ingredients · Mats · Shells -Banana -Banneton -Barbecue -Barware -Baskets: · Grilling · Steaming -Bellman Instr -Blenders, Electric -Blenders, Pastry -Bottles: · Glass · Oil/Vinegar · Openers · Spice · Stoppers -Bowls: · KitchenAid · Prep/Mixing · Soup · Wood -Bread -Brioche -Brisker Crisper -Broilers -Bron Mandolin Instr -Brotform -Brushes: · Cleaning · Cooking -Bundt Pans -Butane Burner -Butter -Cake Cutters -Cake Decorating: · Courses · Flavors · Food Colors · Icing Tools · Ingredients · Pastry Bags Bellman Parts & Instructions PARTS LIST Modeled on the original aluminum Vesuviana, and known at various times as The Bellman Xcell's Via Veneto CX-25 Benjamin & Medwin's Caffe Espresso Elebak (different exterior shape, same parts) STOVETOP STAINLESS STEEL ESPRESSO & CAPPUCCINO MAKER Checkout Shipping Schedule Order Tracking · Contact Us Customer Service & Info One of America's oldest and most distinguished resources for cooks' wares, established in 1906 Bellman Cappuccino Maker Guide http://www.fantes.com/bellman-parts.html 1 of 8 3/18/11 6:10 PM

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How to use Bellman and Medwin cappucino maker

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Page 1: Bellman Cappuccino Maker Guide

Page Contents:-Parts list-Use and care instructions

Related Pages-Buy the Bellman-Bellman CXE-25/27 Instructions-Stovetop espresso-Coffee Tutorial-Fantes.com Main Page

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-About Fante's: · History · Store Hours-Aebleskiver-Apple-Aprons-Asparagus-Aspic Cutters-Atlas Pasta Instr-Avocado-Baba-Baking: · Bakers · Cups · Helpers · Ingredients · Mats · Shells-Banana-Banneton-Barbecue-Barware-Baskets: · Grilling · Steaming-Bellman Instr-Blenders, Electric-Blenders, Pastry-Bottles: · Glass · Oil/Vinegar · Openers · Spice · Stoppers-Bowls: · KitchenAid · Prep/Mixing · Soup · Wood-Bread-Brioche-Brisker Crisper-Broilers-Bron Mandolin Instr-Brotform-Brushes: · Cleaning · Cooking-Bundt Pans-Butane Burner-Butter ↑ -Cake Cutters-Cake Decorating: · Courses · Flavors · Food Colors · Icing Tools · Ingredients · Pastry Bags

Bellman Parts & Instructions

PARTS LIST

Modeled on the original aluminum Vesuviana,and known at various times as

The BellmanXcell's Via Veneto CX-25

Benjamin & Medwin's Caffe EspressoElebak (different exterior shape, same parts)

STOVETOP STAINLESS STEEL ESPRESSO & CAPPUCCINO MAKER

Checkout Shipping Schedule

Order Tracking · Contact Us Customer Service & Info One of America's oldest and most distinguished resources for cooks' wares, established in 1906

Bellman Cappuccino Maker Guide http://www.fantes.com/bellman-parts.html

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Page 2: Bellman Cappuccino Maker Guide

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Gasket Set

$9.99#16359

Order

7 piece setIncludes one rubber gasket of each size from theabove diagram:4211 Coffee valve gasket5236 Gasket for lid5642 Gasket for top knob5070 Gasket for tank5009 Pressure release valve gasket5009 Steam wand gasket5691 Inner shaft gasket

Thick Gasket for Lid

$3.99#16341

Order

5236 Thick gasket for lid

3.25" diameter,3/8" wide,1/8" thick

Top Lid Screen 1222 Top lid filter screen

Stainless steel

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Page 3: Bellman Cappuccino Maker Guide

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$4.99#16362

Order

Reducer

$3.99#16361

Order

D120 ReducerAluminum and stainless steel

Top Lid Assembly

$29.99#16367

Order

C600 Includes:A210 Coffee valve knob4211 Coffee valve gasketC400 Top lid4241 Coffee tube/spout1222 Top lid filter screen5236 Top lid gasket

Safety Valve Assembly

$9.99#16368

Order

I250 Includes:Safety Valve Assembly5009 P9 "O" ring for safety valve assembly

SteamValve, Arm & KnobAssembly

$19.99#16365

Temporarily unavailableuntil April

Order

H350 Includes:Steam valve, knob, and arm assembly5009 P9 "O" ring for steam valve

Tightening Knob

$5.99#16363

Order

G302 Includes:G100 Tightening knob5642 V-15 Gasket for top knob

Handle

$4.99#16366

Order

5839 Long side handleBakelite plastic(Not shown in above diagram)

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Page 4: Bellman Cappuccino Maker Guide

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Bellman Brew Basket

$13.99#16360

Order

D220 Brew basket

Other parts in diagram,currently unavailable:

G240 Internal shaft assemblyB180 BodyD310 Set pieces available separately

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BellmanUse & Care Instructions

MODEL CX-25 Espresso/Cappuccino Machine

GENERAL INFORMATION

This Espresso & Cappuccino Coffee maker, model CX-25, is a stovetop type intended for household useonly.

This machine has a charming, classic appearance with heavy 18/8 stainless steel construction, safety valve,and heat resistant bakelite.

The Espresso & Cappuccino Coffee machine makes espresso using the steam pressure method. Theespresso is prepared by forcing live steam and hot water, under the pressure of boiling water, throughdark-roast coffee grounds, extracting all of their pure flavor and aroma. Since boiling destroys some of thenatural elements that make espresso's flavor and aroma, espresso connoisseurs prefer using thepressurized steam-vapor method. The remaining water is used to produce steam. "Cappuccino is the namefor a hot coffee consisting of approximately 1/2 to 2/3 cup espresso and 1/3 to 1/2 cup of hot, frothed milk.You may add sugar, a light sprinkling of powdered cinnamon, nutmeg, or grated orange peel, or top withcream and chocolate, according to taste.

Espresso is served in a 2-1/2 oz demitasse size cup.

9 demitasse cups equal about 15-17 oz of espresso.

You can make 3, 6 or 9 cups of espresso by using the brew basket "reducer" in this machine.

MACHINE CLEANING

A) When it is New

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Before using for first time, rinse all parts thoroughly with hot water. No soap or scouring is necessary.After all parts have been rinsed, follow the directions for preparing espresso, except do not load any coffeeinto the brew basket. After the coffee valve has been steam-cleaned, close it and then open the steam valvefor a few moments. This procedure may be repeated periodically if it appears that either of the valves havebecome partially blocked.

B) Regular Cleaning

1) Remove coffee maker from heat source.2) Open the coffee and/or steam valve, releasing all the pressure, and wait until the machine is cool.3) Unscrew and remove the tightening knob.4) Remove and rinse the top lid.5) Take out the brew basket and reducer, if used. Discard coffee grounds.6) Rinse the boiler, brew basket, and reducer with hot water. No soap or scouring is necessary, and mightleave a residue which could affect coffee taste.7) Wipe clean with a soft, dry cloth. Do not use abrasive cleaners or scouring pads on the surfaces, sincepermanent scratching may result.

NOTE: For easier cleaning, clean off both the coffee and steam valves immediately after use.

HOW TO PREPARE ESPRESSO

A) Before operating, you will need to prepare:

1) Clean espresso maker 2) Finely ground espresso coffee 3) Espresso cups and clean carafe 4) Leveling spatula

B) Brewing procedure:

1) Unscrew and remove the tightening knob (A17).

2) Remove the top lid (A03).

3) Remove the brew basket (A10) and reducer (A06).

4) Rinse inside of the boiler, brew basket, and reducer, with hot water.

5) Fill water in the boiler up to the water level marking for the desired number of cups. The water levelmarking plate (009) is on the inside of the boiler (A02), attached to the safety valve (A15).

DO NOT COVER THE SAFETY VALVE HOLE WITH WATER

6) If you desire 9 cups, remove the reducer from the brew basket. For 6 cups, insert the reducer, short

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end down, into the brew basket. For 3 cups, insert the reducer short end up.

7) Fill the brew basket (A10) with coffee up to the rim, pack it down and level it off with a spatula orspoon.

8) Clean off excess coffee from the brew basket rim and silicon O-ring (gasket) in order to guarantee atight seal.

9) Put the brew basket (A10) onto the main shaft (A08). Make sure the O-ring is resting against theunderside of the brew basket rim and on the boiler.

10) Replace the top lid (A03) onto the main shaft (A08) with the coffee valve (A12) opposite the handle.

11) Screw down the tightening knob (A17) clockwise as tightly as possible.

12) Close the steam valve (A16) by turning it clockwise.

13) Open the coffee valve (A12) by turning it counterclockwise.

14) Place a carafe under the brewing spout (326).

15) Place machine on the stovetop, at the highest heat that can fit under the machine, without flamescoming up the sides.

16) After 3 to 10 minutes (depending on the heat source and amount of coffee being made), the waterwill come to a boil and the espresso will begin to slowly drip out from the brewing spout. The stream ofespresso will become stronger until it is mixed with sputtering bursts of steam.

(If you wish a stronger brew, turn off the coffee valve for 30 to 60 seconds as soon as the espressobegins to drip out, then reopen it to let the espresso stream out.)

17) Close the coffee valve when the stream of espresso has been replaced by sputtering, dripping steam.

18) If only espresso is desired, remove the carafe of coffee and turn off the heat. If cappuccino is desired,leave the heat on and allow another 3 to 5 minutes for steam to build back up.

19) Pour the espresso into demitasse cups for serving.

HOW TO PREPARE CAPPUCCINO

A) Before you begin, you will need to prepare:

1) Espresso 2) Cold whole milk (preferably extra rich) 3) Frothing pitcher 4) Cappuccino cups (regular coffee cups can also be used) 5) Carafe

B) Operating procedures:

1) After preparing espresso, close the coffee and steam valves.

2) Allow the machine to continue heating for 3 to 5 minutes until the pressure in the boiler is sufficientfor you to steam the milk.

3) Meanwhile, fill the pitcher with milk to the desired level, but not more than one-half, since the milkvolume will double with steaming. Estimate the fill quantity through the desired serving proportions of: 1/2 to 2/3 espresso to 1/3 to 1/2milk.

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4) Place the pitcher under the steam tube so that the tube tip is under the surface of the milk.

5) Slowly open the steam valve until you get strong and steady steam.

6) Move the pitcher slowly from side to side, and slightly up and down. The milk with swirl and becomesteamy hot and frothy.

7) Continue until milk foam fills the pitcher, but do not allow milk to boil. (Producing rich milk foam canbe a bit tricky and may require practice.)

8) Close the steam valve.

9) Remove the pitcher from the steam tube.

10) Remove machine from heat.

11) Turn off the heat source.

12) Clean the steam tube of any excess milk (which can clog the opening as it dries), by opening thesteam valve with the tip facing down until all the steam has been released.

13) Pour 1/2 to 2/3 cup of espresso into each cup, adding sugar if desired. Pour in steamed milk and topoff with a couple spoonfuls of milk froth.

14) Sprinkle on a dash of cinnamon, crushed chocolate, or nutmeg, and serve.

GENERAL NOTES

For espresso and cappuccino, we recommend using dark roast coffee beans, generally called Italian orFrench Roast, however you might test lighter roasts to learn what suits your palate the best.

If kept refrigerated, coffee will stay fresh for 2-4 weeks in an airtight glass or ceramic jar, provided it wasfreshly roasted when you bought it. Large quantities can be frozen in multiple small airtight glass orceramic jars, then allowed to reach room temperature to prevent condensation before opening.

In making the best possible cup, the coffee should be fresh and ground to the correct fineness.

If you want to further enhance the flavor and aroma, grind the coffee immediately before preparing. Thebeans should be ground very fine, but not to a powder. Using a burr grinder will give you the mostconsistent results.

Grinding the coffee too coarse and large produces watery and bitter coffee. Too fine and powdery, and itcan clog the coffee filter. If no coffee comes out at the right time, remove from the heat source and open thesteam valve to release the pressure before opening the lid to replace the grounds.

Only coffee grounds and water should be used inside this machine. Other substances can clog the valvesand leave a lasting taste in the machine.

Clean milk off the steam valve as soon as possible, to prevent it from drying and clogging the tip. Afterfrothing, open and close the valve for a couple shots of steam to clean off any milk that got inside. If it isalready clogged and this doesn't work, wait for the machine to cool, then use a pin to clear the opening.

CAUTIONS

Be very careful when opening the steam valve after heating. The hot steam can scald you.

Only open the machine after all the steam has been released and the machine has cooled.

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Shop www.fantes.com1006 S. Ninth St.Philadelphia PA

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Never cover the hole of the safety valve when filling the machine with water.

Use the appropriate size burner on your stovetop, and keep the heat under the machine.

© Copyright by Fante's Kitchen Wares Shop - www.fantes.com

Bellman CX-25 Stovetop Espresso & Cappuccino Maker Manual (54KB)

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