bees and pollination - sc state beekeepers association · 2017-03-13 · carpenter bees –useful...
TRANSCRIPT
BEES AND POLLINATION
Staci Siler
Special thanks to: Bill Grayson
Journeyman Class - 2017
What happens during pollination?
Nectary
Poor pollination in the field
• Poorly pollinated
cucumber
• Well-pollinated
cucumber
Different ways to pollinate plants
■ Wind
■ Water
■ Animals
Only about 1% of all pollen successfully reaches a stigma.
Nevertheless, pollination by animals is both more common and
usually more effective than alternative methods using wind or
water. Also, animal pollination is usually associated with a more
rapid ‘speciation’ of plants. (Pollination and Floral Ecology, pg.
3)
Breakfast with pollinators
Breakfast without pollinators
Bees in pollination
■ Honey Bee Pollination produces 35% of human
food sources or 1 bite in 3
■ Global Agriculture Products - $217 billion
■ USA Agriculture Products - $18 – 27 billion
– Alfalfa Seed & Forage - $7 billion
– Apples - $1.5 billion
– Almonds - $1.1 billion [US leads world in
production]
– Berries - $2.5 billion
Different types of pollinators
Bumble bees – useful for greenhouses and tomatoes (buzz pollination) – Identification: head is smaller than thorax, hair on thorax and abdomen, pollen baskets on side of legs
Carpenter bees – useful for local pollination –Identification: head is the same size as the thorax, abdomen is shiny
Miner bees – useful for local pollination – found only at certain times of the year – certain species look very similar to honey bees. Typically, area they nest in helps tell them from honey bees.
More good pollinators
Leafcutter bees – Known as orchard bees. They have a very high rate of pollination, even better than honey bees, but their colonies are smaller and they don’t forage far from their nest. They pollinate wildflowers, fruits, vegetables. Some are even used commercially to pollinate alfalfa and blueberries. They cut leaves in a circular pattern and line their egg cells with it but will use other items if necessary. Identification: Resemble honey bees in size and appearance. One exception is that the pollen basket is on abdomen.
Mason bees – Also known as orchard bees. Very efficient pollinators of orchards, used to pollinate sprint fruit trees, flowers, and vegetables. Seals eggs in with pollen, capped over with mud. Identification: carries pollen on the underside of the abdomen. Color varies greatly.
Other interesting pollinators
■ Flies
■ Butterflies and Monarchs
■ Birds
■ Bats
■ Marsupials
■ Mammals
■ Lizards
■ Spiders (crab spiders and jumping spiders have been known to ingest nectar while waiting for prey so can, inadvertently,
pollinate)
The Honey Bee
Benefits of honey bees used for pollination
• Number one pollinator in the world
• 12 or more trips from the hive per day
• 8 foraging trips = almost 700 flowers per bee
• LOTS of bees in each colony
• Each trip confined to one plant flower type –‘flower fidelity’
• Goes up to five miles from
the colony in search of
food
• Wider forage area
increases genetic diversity
of plants
Some SC crops honey bees are used in for pollination
■ Watermelon
■ Blackberries
■ Cotton
■ Soybean
■ Cantaloupe
■ Cucumber
■ Squash
■ Blueberries
– And more!!!!
How do bees find flowers to pollinate?
■ Round dance – less then 10 meters away from
hive
■ Sickle dance – between 10 and 100 meters from
hive
■ Waggle dance – greater than 100 meters from hive
How do bees collect pollen
• Body hair has a ‘static’
charge and collects pollen
• Worker bees employ their
antenna plus front and
middle legs to comb and
store pollen
• Bees of the Megachilidae
family have a scopa
located on the abdomen.
Most other bee types
collect pollen on their hind
legs.
How do bees collect pollenPollen press
Corbicula
What do they do with collected nectar and pollen??
■ When bees come back from foraging on nectar,
they give the nectar to a house bee and then
resume foraging.
■ When bees come back from foraging with pollen,
they go to the brood area, back into the cell, and
‘kick’ the pollen pellet off into the cell. ‘Dry’ pollen
was brought in recently. Pollen with a ‘wet’
appearance is called ‘bee bread’ and is ready for
consumption.
Why do bees pollinate??
• Nectar is the bees’ source of carbohydrates
• Nectar’s sugar content averages 30% and bees convert nectar into honey, having 18.6% moisture content or less
• Pollen is the bees’ source of protein – pollen can contain from 8 to 40% protein.
• Pollen gathering is driven by brood production.
• Bees are descendants of wasps. Wasps require protein but derive it from insects. Bees need protein but derive it from pollen.
Consumption of pollenLarvae
■ Bees start digesting pollen – as larvae - from 42 to 52 hours old
and consume mass quantities until 5 days old
■ Each larvae requires 100 mg of pollen to complete development.
■ It takes 1 pound of pollen to raise 4,000 bees.
Adults
■ Protein (pollen) is necessary for adult bees until 10 – 14 days old,
when bees are preparing to forage, at which time they switch over
to carbs (honey/nectar)
■ Polyethism: age-derived tasks. If necessary, bees can forage as
young as four days old but typically they forage at 20 days.
■ Some bees are pollen gatherers, some are nectar, some are both.
It is determined by the needs of the colony and genetics.
Bee health and pollen?
■ Unlike humans, insects can’t produce sterols. They
need to get sterols from their environment. Sterols are
important components of cellular membranes, are the
precursors for many hormones, and play a role in
regulating genes. Sterols are found in pollen.
■ The protein derived from pollen aids in tissue and
muscle development and with the production of food
for their young via the hypopharengeal glands
■ A varied diet of pollen provides all ten essential amino
acids bees need to thrive.
■ Pollen also has vitamins, minerals, and fatty acids – all
necessary for the health of bees.
Other interesting things of note:
■ Bees have a ‘timing’ sense and will return to flowers at
set times each day
■ There are laws prohibiting bees from being around when
seedless varieties of plants are in bloom. Pollination
would cause them to grow seeds.
▪ Pollen grains from different flowers have
different shapes and colors. Honey can
be identified by the amount and type of
pollen grains in it. Ultra-filtered honey is
illegal because it filters out all the pollen
so the honey can not be identified as to
origin
More cool things of note:
■ If pollen count of a honey registers as 51%
or higher of one type of pollen, the honey
can legally be labeled as that particular type
of honey (ex: blackberry honey). Otherwise,
the honey must be given a generic label –
wildflower honey
■ Pollen pellets can vary in color from green
and white to red, black, violet, etc., but are
usually homogenous – all pollen in the
individual pellet was derived from one type
flower. The flower type determines the color
of the pollen
Some plants good for bees
• Holly (Ilex spp.)
• Privet (Ligustrum spp.)
• Red Maple (Acer rubrum)
• Rosemary (Rosmarinus officinalis)
• Schweinitz’s sunflower (Helianthus
schweinitzii)
• Sweet Clover (Melilotus spp.)
• Tulip Poplar (Liriodendron tulipifera)
• Aster (Aster spp.)
• Basil (Ocimum basilicum)
• Black Gum (Nyssa silvatica)
• Black-eyed Susan (Rudbeckia hirta)
• Blackberry (Rubus spp.)
• Buckwheat (Fagopyrum esculentum)
• Crimson Clover (Trifolium incarnatum)
• Goldenrod (Solidago spp.)
Commercial pollination
Pumpkins – July –mid-August
Blueberries – JuneCranberries – late June, mid-July
Apples – mid-April to mid-May
Citrus – mid-March to mid-April
Brazillian Pepper –August to January
Almonds – Feb to mid March
Commercial pollination
Almonds – California
Cherries – Oregon
Apples – Washington State, North Carolina, Pennsylvania
Cranberries – Wisconsin, Maine & New Jersey
Blueberries – Maine & North Carolina
Vegetables & Fruit – South Carolina, Georgia, Florida, Pennsylvania
Timing of appearance of bees in some SC crops
■ Apples: arrival must precede first blossom
– known as ‘King’ bloom
■ Cucumbers: arrival of bees must not
happen until after 15% of crop is in bloom.
Nectar is of such low sugar quantity that
they experience a ‘negative’ honey flow
working it. If they find anything else to work,
they will.
■ Squash: blooms close up in the afternoon
Some problems with crop pollination
■ Monoculture
■ Increased pressure from pests (varroa)
■ Overheating from travel (stress)
■ Exposure to lots of pesticides
Pesticides
– Some chemicals, which are non-toxic to bees,
become highly toxic when used in combination with,
or around other insecticides which, on their own,
are also in small enough amounts as to be labeled
non-toxic to bees.
Example: fungicides and coumaphos
References:
■ The Hive and the Honey Bee
■ Pollination and Floral Ecology
Special thanks to Bill Grayson – Master Beekeeper and Master Gardener.
His presentation on Pollination was a great source reference for this
presentation
Dr. John Strang, Univ. of Kentucky
Dr. Mike Hood, Clemson University
South Carolina Beekeepers Association - http://www.scstatebeekeepers.org/
California Almond Board
http://www.almonds.com/sites/default/files/content/attachments/hone
y_bee_best_management_practices_for_ca_almonds.pdf
Questions???