Basilissimo “Season by Latitudes” Three-course dinner with antipasti buffet, dessert buffet and your choice of main at $92

Wine pairing 2 glasses at $127 or 3 glasses at $147

Main Course Malloreddus al la Cagliaritana | Sardinia Malloreddus Pasta with Pork Sausage Ragu, Vermentino Wine, Sun-dried Tomato Sauce and Pecorino Fiore Sardo Cheese

Fregola Sarda con Bottarga | Sardinia Toasted Durum Wheat with Scallop, Tiger Prawns, Mussels and Red Mullet Roe

Spaghetti a l l ’Astice | Sici ly Spaghetti Pasta sautéed with Lobster, Anchovies in Spicy Broccoletti Sauce

Fritto Misto | Sardinia Deep-fried Tiger Prawns, Calamari, Acquadelle Fish, Artichokes, Green Apple and Marinara Sauce

Tonno al la Sic i l iana | Sici ly Pan-seared Lemon-crusted Tuna Loin with Salmoriglio, Fennel and Orange Salad, Candied Olives and Pantelleria Capers

Lonza ai Funghi | Calabria Grilled Kurobuta Pork Loin with King Oyster Mushrooms, Parsnips in Red Pepper Cream

Petto D’Anatra | Calabria Slow-cooked Duck Breast with Braised Lupini Beans, Tropea Onions and Red Plum Stew

Manzo al la Parmigiana | Sici ly Grilled Angus Ribeye with Eggplant Parmigiana and Caciocavallo Cheese Sauce

For Two Pentolone di Carne | Sardinia Hay-smoked Grilled Beef Tenderloins, Lamb Chops and Scarmoza-stuffed Wagyu Beef Rolls served with Sardinian Vegetables and Aged Balsamic Vinegar

Pentolaccia di Pesce | Calabria Hay-smoked Grilled Sea Bass, Prawns, Octopus, Artichokes, Bell Peppers and Roasted Baby Potatoes

Tortel loni agl i Asparagi (V) | Sici ly Asparagus Tortelloni with San Marzano Tomatoes, Eggplant, Fresh Basil and Sicilian Pecorino Cheese

(V) Vegetarian Prices are in SGD, subject to 10% service charge and applicable government taxes.