Barbeque Grill Vegetarian And Non – Vegetarian Recipes
Post on 14-Apr-2017
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BARBEQUE GRILL VEGETARIAN
AND NON VEGETARIAN RECIPES
No other food can beat the taste of charred surface, slight crispy-juicy texture and smoky aroma coming
out of it on a winter afternoon. Charcoal grilling not only adds to the taste but also gives an enormous eye
appeal to the food.
Here are two recommended must-try Charcoal grill recipes this winter season. Both these
vegetarian and non vegetarian recipes will leave you craving for more.
Vegetarian Charred Salad:
3 colorful bell peppers (red, yellow and green), halved and remove the seeds
3 small eggplants cut into (1/2-inch-thick) slices
1 sweet onion
1 cup cherry tomatoes
1 teaspoon freshly ground black pepper
4 tablespoons extra-virgin olive oil
1/2 tsp salt
1 tbsp champagne vinegar
1/2 tsp sugar
2 garlic cloves, minced
cup oil-cured olives, halved
1 tbsp cup fresh small basil leaves
1 tbsp finely chopped green onions
1. Light the charcoal barbeque to medium heat using charcoal.
2. You have to grill all the vegetables separately. Mix first 4 ingredients, 1/4 tsp black pepper, 1 tsp
olive-oil, and 1/4 teaspoon salt. Place bell peppers skin sides down and onion on grill rack coated
with little oil; grill for 10-15 minutes. Turn onion; put the sliced eggplant onto grill. Remove bell
peppers. Place bell peppers in a zip-lock bag; seal. Let it stand for 10-12 minutes. Grill the eggplant
and onion for 5-8 minutes; remove onion. Turn eggplant; grill it for 5-8 minutes. Remove eggplant.
Add tomatoes to a grill basket; grill it for 5 minutes. Take out the bell peppers from the zip-lock bag.
Now you have to peel and discard the skins of those bell peppers and slice them lengthwise.
3. Now add 1/4 tsp salt, vinegar, and sugar. Slowly add 2 tbsp oil. Combine vegetables, dressing, garlic
and olives. Sprinkle with 1/4 tsp salt, 1/4 tsp pepper, basil, and green onions.
Relish the taste of this charred vegetable salad as a Sunday brunch during winters. For the
chicken lovers out there, try this Charred Chicken Breast recipe in white sauce.
Charred Chicken Breast in White Sauce
4 chicken breast halves
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 cup light mayonnaise
1/3 cup white vinegar
1 tablespoon freshly ground black pepper
1/2 teaspoon ground red pepper
1 1/2 teaspoons fresh lemon juice
Dash of salt
Light the charcoal barbeque to medium heat using charcoal.
Start the dish by preparing chicken first; remove the skin from breasts by inserting fingers, gently
pushing between skin and meat. Mix salt, onion powder, garlic powder, paprika and chilli powder
and rub under the loosened skin.
Sprinkle oil on the grill rack and place the above chicken on grill rack. Grill it close to 5-8 minutes on
each side or until browned. Cover and cook it further for 35-40 minutes and turn it once to cook it
perfectly from both the sides. Now remove chicken from grill and discard the skin.
Now you need to prepare the sauce for serving with your charred chicken, mix mayonnaise and
remaining ingredients, stirring with a whisk. Get lost in the charred flavor and smoky aroma of this
grilled chicken breast.
Enjoy cooking any of these recipes in Charcoal barbeque grill from TAZ, an in house brand
ofPoppat Jamals. They bring you the best quality barbeque grill at affordable price. Now you can
even order online and get flat 20% discount . Order today and make your weekends better with
TAZ Barbeque grill.
BARBEQUE GRILL VEGETARIAN AND NON VEGETARIAN RECIPES