LUNCH For your convenience a 20% service charge has been added to your check. Every day 11a - 2p | 1601 Collins Ave, Miami Beach, FL 33139

fall 2019vol. 1

+ W i n e s + BottleChampagnes & Sparkling

401 Taittinger, Brut, Champagne, France 118

406 Perrier-Jouet, Brut, Champagne, France 110

402 Veuve Clicquot, Rosé, Champagne, France 145

211 NV Ruinart, Blanc de Blancs, Champagne, France 155

407 Ruinart, Brut, Rosé, Champagne, France 155

404 Dom Perignon, Brut, Champagne, France 375

405 Louis Roederer, Brut, Cristal, Champagne, France 475

Chardonnay

107 Joel Gott “Unoaked”, Monterey, California 50

503 Uncaged, Monterey, California 48

505 Wente, Central Coast, California 54

506 Sonoma-Cutrer, Monterey, California 60

509 Landmark Overlook, California 60

510 Mannequin, Orin Swift, California 81

511 Newton, Unfiltered, Napa Valley, California 105

512 Chateau Montelena, Napa Valley, California 99

513 Darioush, Napa Valley, California 102

514 Far Niente, Napa Valley, California 114

515 Kistler, Sonoma Valley, California 125

Pinot Gris & Pinot Grigio

111 A To Z, Pinot Gris, Oregon 60

301 Hugel, Pinot Gris, Alsace, France 60

302 Santa Margherita, Pinot Grigio, Alto Adige, Italy 66

Alternative Whites

304 Fess Parker, Viognier, Santa Barbara County, California 45

305 Licia, Albarino, Spain 48

307 Truchard, Roussanne, Carneros, California 48

306 Tenshen, Rhone Style, Central Coast, California 62

308 Darioush, Viognier, Napa, California 87

Sauvignon Blanc

310 Sterling Vineyards, Napa Valley, California 42

312 Trinchero “Mary’s Vineyard”, Napa Valley, California 48

502 Kim Crawford, Marlborough, New Zealand 50

311 Whitehaven, Marlborough, New Zealand 50

501 Groth, Napa Valley, California 55

309 Blank Stare, Orin Swift, Russian River Valley, California 98

BottleMerlot

704 Matanzas Creek, Sonoma County, California 56

705 Decoy by Duckhorn, Napa Valley, California 72

706 Hall, Napa Valley, California 68

708 Northstar, Columbia Valley, Washington 72

709 Duckhorn, Napa Valley, California 104

710 Newton, Unfiltered, Napa, California 95

Pinot Noir

617 Noble Vines 667, Monterey, California 48

618 King Estate, Oregon 64

619 Landmark Overlook, California 60

620 SeaGlass, Santa Barbara, Califonia 50

816 Roth Estate, Alexander Valley, California 66

621 Domaine Carneros, Carneros, California 72

622 Ponzi, Willamette Valley, Oregon 78

702 Flowers, Sonoma Coast, California 94

703 Goldeneye, Anderson Valley, California 104

701 Patz & Hall, Sonoma Coast, California 158

Cabernet Sauvignon

713 14 Hands, Columbia Valley, California 48

714 Franciscan, Oakville, California 65

801 Truchard, Carneros, California 69

802 Simi Landslide, Alexander Valley, California 90

803 Provenance, Rutherford, California 105

806 Chateau Montelena, Napa Valley, California 96

807 Stag’s Leap, “Artemis”, Napa Valley, California 99

804 Abstract, Orin Swift, California 92

808 Groth, Napa Valley, California 118

805 Newton, Unfiltered, Napa, California 115

809 Silver Oak, Alexander Valley, California 138

613 Jordan, Sonoma, California 135

810 Caymus, Napa Valley, California 160

Interesting Reds

902 Rancho Zabaco, Zinfandel, Sonoma, California 48

906 Complicated, Grenache/Syrah, Central Coast, California 52

905 Seghesio, Zinfandel, Sonoma, California 55

904 NxNW Winery, Syrah, Columbia Valley, Washington 63

903 Machete, Orin Swift, California 120

907 Darioush, Shiraz, Napa Valley, California 145

BottleItalian Reds

909 Renato Ratti, Barolo, Piedmont, Italy 94

910 Silvio Nardi, Brunello di Montalcino, Tuscany, Italy 132

911 Marchesi Antinori, Pian delle Vigne, Brunello di Montalcino, Tuscany, Italy 147

912 Tenuta Dell’Ornellaia La Serre Nuove, Bolgheri, Tuscany, Italy 154

Spanish Reds

913 Marques de Riscal Proximo, Tempranillo, Rioja, Spain 48

915 Numanthia, Termes, Tempranillo, Toro, Spain 60

916 Numanthia, Tempranillo, Toro, Spain 105

917 Torres, Mas La Plana, Cavernet Sauvignon, Penedes, Spain 120

South American Reds

914 Kaiken, Malbec, Mendoza, Argentina 48

918 Achaval-Ferrer, Quimera, Malbec, Mendoza, Argentina 82

919 Montes, Purple Angel, Carmenere, Colchagua Valley, Chile 125

Blends

814 Uncaged, Red Blend, California 48

817 Taken, by Phelps & Trinchero, Napa Valley, California 70

813 Stag’s Leap “Hands of Time”, Napa Valley, California 70

819 Franciscan “Magnificat”, Oakville, California 92

820 Paraduxx, Proprietary Red Wine, Napa Valley, California 122

818 Maestro, by Robert Mondavi, Napa Valley, California 135

821 Justin Isosceles, Paso Robles, California 147

822 Newton, The Puzzle, Napa Valley, California 175

901 Opus One, Napa Valley, California 495

+ W i n e s + Glass BottleChampagnes & Sparkling

201 Lunetta, Prosecco, Italy 12 48

202 Domaine Chandon, Brut Classic, California 13 50

203 Santa Margherita, Rosé, Italy 19 76

403 GH Mumm, Grand Cordon, Brut, Champagne, France 21 91

206 Piper-Heidsieck, Brut, Champagne, France 25 100

204 Moet Chandon Imperial, Brut, Champagne, France 25 125

205 Veuve Clicquot, Brut, Yellow Label, Champagne, France 28 140

Light Intensity Whites

101 Torresella, Pinot Grigio, Veneto, Italy 13 50

102 Chateau Ste. Michelle, Riesling, “Saint M”, Pfalz, Germany 13 50

103 Invitation, Sauvignon Blanc, California 11 44

104 Brancott, Sauvignon Blanc, Marlborough, New Zealand 12 48

105 Chateau de Sancerre, Loire, France 16 64

Glass Bottlerose’ & Sweet Whites

207 Jean Luc Colombo Cape Bleue Rosé, France 13 50

208 Ruffino, Moscato d’Asti, Piedmont, Italy 11 45

209 La Chapelle Gordonne Rosé, Provence, France 15 60

Chardonnay

106 Invitation, California 11 44

108 Natura “Organic” Emiliana, Chile 12 48

109 Cakebread, Napa Valley, California 24 96

110 Georges Duboeuf, Pouilly-Fuisse, Burgundy, France 16 64

504 La Crema, Monterey, California 12 48

Merlot

606 Benziger, Sonoma Valley, California 15 60

607 14 Hands, Columbia Valley, Washington 12 48

Pinot Noir

601 Invitation, California 11 44

603 Lyric by Etude, Santa Barbara County, California 14 55

604 Meiomi, Central Coast, California 16 64

Glass BottleCabernet Sauvignon

608 Invitation, California 11 44

612 Imagery Estate, California 13 50

609 Fortress, Sonoma, California 15 60

611 Justin Vineyards, Paso Robles, California 16 62

International & Blends

614 Caro Aruma, Malbec, Mendoza, Argentina 14 52

616 Lamole di Lamole, Chianti, Raccolto, Italy 14 52

615 Legends by Lafite Rothschild, Bordeaux, France 13 52

610 Penfolds Max’s, Cabernet Sauvignon, Australia 15 60

812 The Prisoner, Red Blend, Napa Valley, California 25 100

For your convenience a 20% service charge has been added to your check.

fall 2019vol. 1BAR COLLINS BAR COLLINS HERALD

*Consuming undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Please inform us of any dietary restrictions, so we may do our best to accommodate your needs. For your convenience a 20% service charge has been added to your check.

Some of the local farmers and artisans we proudly partner: Zak the Baker, Panther Coffee, Winter Park Dairy Farm, Cypress Point Creamery, Bee My Honey, Fort McCoy Ranch Ocala, Patagonia Bakery Empanadas, Azucar Ice Cream, Florida Fresh Produce, Juicera Organic Juices, Tropical Delights Organic Farm.

+ Cockta i l s +

Raspberry 75 16Absolut Vodka, Fresh Raspberries, Lemon Juice, Simple Syrup, Prosecco

Cucumber Breeze 16Bombay Gin, St-Germain, Cucumber, Fresh Basil, Simple Syrup, Lemon Juice, Q Ginger Beer

Barrel-Aged Mezcal Negroni 16Del Maguey Vida Mezcal, Patrón Reposado Tequila, Aperol, Sweet Vermouth, Coffee & Cocoa Bitters

Flamingo Mojito 16Miami Club Rum, Watermelon Juice, Ginger Syrup, Mint

Smoky Paloma 16Del Maguey Vida Mezcal, Cointreau, Lime Juice, Grapefruit Juice, Spicy Agave, Q Grapefruit Soda

Spicy Tiki Mango 16Don Julio Tequila Blanco, Mango Purée, Cayenne-Agave Syrup, Lime Juice

Fifty Pounds & Tonic 16Fifty Pounds Gin, St-Germain, Lemon Juice, Grapefruit Bitters, Q Tonic Water

Irish Collins 16Jameson Caskmates IPA, St-Germain, Lime Juice, Simple Syrup

Miami Vice Mule 16Grey Goose Vodka, Strega, Lime Juice, Q Ginger Beer

Mai Tai 16Bacardi Superior, Myers’s Original Dark Rum, Cointreau, Orgeat, Lime Juice

Bramble 16Sipsmith Gin, Lemon Juice, Blackberry Purée

Zacapa Old Fashioned 16Zacapa 23, Sugar, Chocolate & Angostura Bitters

Cortadito Martini 16Miami Club Cuban Coffee Liqueur, Miami Club Rum, Baileys

Lychee Razz Martini 18Tito’s Handmade Vodka, Fresh Raspberries, Lychee Juice, Lemon Juice, Simple Syrup

+ B E E R S +

CRAFT - LOCAL bottle 8

Cigar City, Jai Alai, IPA, IPA, Tampa, Florida

Monk in the Trunk, Amber Ale, Jupiter, Florida

Wynwood Brewery, Pop’s Porter, Porter, Miami, Florida

Craft - DOMESTIC bottle 8

New Belgium Fat Tire, Amber Ale, Fort Collins, Colorado

Boulevard Brewing Company, Tank 7 Saison/Farmhouse Ale, Kansas City, Missouri

Dogfish Head 60 Min, IPA, Milton, Delaware

Voodoo Ranger, IPA, Fort Collins, Colorado

Gluten-free 7

Angry Orchard, Cider, Walden, New York

DOMESTIC 7

Miller Lite, Lager, Milwaukee, Wisconsin

Budweiser, Lager, St. Louis, Missouri

Samuel Adams, Amber Lager, Boston, Mass.

Coors Light, Lager, Golden, Colorado

Bud Light, Light Beer, St. Louis, Missouri

IMPORTED 8

Corona Extra, Lager, Mexico DF, Mexico

Corona Light, Lager, Mexico DF, Mexico

Heineken, Lager, Amsterdam, Netherlands

Amstel Light, Lager, Amsterdam, Netherlands

Guinness Stout, Stout, Dublin, Ireland

Peroni, Lager, Italy

DRAFT - LOCAL 12oz. 8 | Pint 11

Wynwood Brewery, La Rubia, Blonde Ale, Miami, Florida

Funky Buddha, Hop Gun IPA, IPA, Fort Lauderdale, Florida

Concrete Beach, Havana Lager, Miami, Florida

Biscayne Bay Brewery, Miami Pale Ale, Miami, Florida

draft - DOMESTIC & IMPORTED12oz. 8 | Pint 11

Blue Moon, Belgian-Style Wheat, Golden, Colorado

Stella Artois, Lager, Belgium

Michelob Ultra, Light, St. Louis, Missouri

NON-ALCOHOLIC 7

Heineken 0.0

BAR COLLINS HERALD BAR COLLINS HERALD

+ SHAR I NG +

Churrasco Anticucho* 18 Ají panca marinade, cilantro purée, grilled lime

Peruvian Satay* 19 Marinated shrimp and scallop skewers, ají amarillo aioli

Classic Guacamole 15 Fresh blue corn tortilla chips

conch fritterS 12Avocado cilantro aioli, citrus herbs

Empanadas by “Patagonia Bakery” 14 Choice of: beef, chicken, shrimp, ham and Swiss or spinach and feta, served with poblano crema

Grilled Octopus 19 Peruvian potatoes, citrus crema, blistered tomato, house-made hot sauce, prosciutto powder

QUESADILLA 14 Peppers, onions, scallions, mild pepper jack cheese

Hummus platter 12 Lemon chickpea hummus, vegetable crudité, pita chips, crispy plantains

roasted Wings 16 Chipotle-orange marinated, poblano crema

+ Soup & SA LAD + E n h a n c e m e n t s : C h i c k e n 6 | C h u r r a s c o* 8 | S h r i m p 8 | F r e s h C a t c h 1 2

Classic Caesar 16 Sundried tomato and olive tapenade, house-made Caesar, garlic croutons

Local Burrata 18 Heirloom tomatoes, extra virgin olive oil, balsamic pearls, basil

Coconut & Mango Palmito 17 Roasted hearts of palm, mango, cauliflower confetti, toasted coconut, petite lettuces, citrus vinaigrette

Quinoa & Maize 17 Grilled corn, heirloom tomato, roasted sweet potato, avocado, toasted almonds, lime vinaigrette

Florida Fresh Berry & Brie 18 Florida fresh berries, dried fruits, Brie cheese, poppyseed vinaigrette, maple granola cluster

Black Bean & Corn Soup 12 Black bean, onions, peppers, corn, mushrooms, citrus crema, tortilla strips, cheese arepa Make it vegan with “Zak the Baker” Toast

+ B R I CK OVEN + G l u t e n - f r e e C r u s t Av a i l a b l e U p o n R e q u e s t

Margherita Pizza 18 Mozzarella di bufala, tomato sauce, fresh basil

Cuban Pizza 19 Pork loin, ham, Swiss cheese, mustard, tomato sauce, house-made pickles

Meatball Pizza 20Italian beef meatballs, sweet peppers, mozzarella, tomato basil sauce, fresh oregano

Prosciutto pizza 20 Boursin, arugula, pine nuts, black pepper

+ SANDW ICH E S & BURG E R S + G l u t e n - f r e e B r e a d Av a i l a b l e U p o n R e q u e s t

Fort McCoy FL, Organic Free-Range Pasture-Raised Burger* 22 Organic grass-fed beef, pork belly bacon, heirloom tomato, pickled cucumber, arugula, “Winter Park Dairy Farm” cheddar cheese, “Zak the Baker” bun

Organic House-made Turkey Burger 20 Free-range organic turkey, caramelized onions, heirloom tomato, arugula, cranberry aioli, “Winter Park Dairy Farm” cheddar cheese, “Zak the Baker” bun

lobster roll 19Poached lobster, chive, dill, shallot, aioli, “Zak the Baker” brioche bun

Grilled Florida Mahi Mahi 21 Ají panca-marinated mahi mahi, tomato, lettuce, citrus avocado aioli, “Zak the Baker” bun

Roasted Turkey Club 18 All-natural whole turkey breast, duroc bacon, heirloom tomato, bibb lettuce, “Winter Park Dairy Farm”, cheddar cheese, sage aioli, focaccia hoagie

Tuna Salad Sandwich 17 Solid white albacore salad, bibb lettuce, tomato, “Zak the Baker” toasted brioche

Avocado Toast 18 Multigrain “Zak the Baker” toast, mashed avocado, duroc bacon, heirloom tomatoes, arugula

Enhancements: Fried Egg* 3 | Duroc Bacon 3 Avocado 3

+ LA RG E P LAT E S +

Churrasco* 26 French fries, blistered tomatoes, avocado, chimichurri

Free-Range Organic Half Chicken 24 Citrus chipotle-marinated, roasted Peruvian potatoes, steamed broccolini, orange agrumato

Mahi Mahi Tacos 19 Ají panca-marinated mahi mahi, citrus avocado crema, red cabbage, mango de gallo, cilantro

Truffle Mac & Cheese 23 Four-cheese fondue sauce, garganelli pasta, truffles, herbed breadcrumbs

Spaghetti Al Compania 21 Fresh spaghetti bigoli, pomodoro sauce, capers, olives, heirloom tomato, organic basil, parmesan

South Florida Rundown* 26 A stew of Florida snapper, Gulf shrimp, bay scallops, littleneck clams, fennel, cipollini onion, heirloom tomato, pomodoro sauce over jasmine rice with “Zak the Baker” bread

Enhancements: Chicken 6 | Churrasco* 8 Shrimp 8 | Lobster 12

+ V EG ETAB L E S 8 +

Grilled Asparagus

Steamed Broccolini

Roasted Peruvian Potatoes

Mashed Potatoes

Pan-Roasted Brussels Sprouts

Truffle Fries

fall 2019vol. 1

fall 2019vol. 1

Gluten-free | Vegan Friendly | Vegetarian Friendly