Not Yo' Mama's Banana Pudding Pauladeen.com Page 1 of2Not Yo' Mama's Banana PuddingFrom Paula's Home Cooking/Just Desserts cookbook/Mar/Apr 2006 issue5 stars based on 316 Reviews Sen/ings: 12 servings Prep Time: 30 min Cook Time: Difficulty: EasyIngredients1 12-ounce container frozen whipped topping thawed, or equal amount sweetened whip 1 14-ounce can sweetened condensed milk18-ounce package cream cheese, softened2cup milk15-ounce box instant French vanilla pudding6-8 bananas, sliced2bags Pepperidge Farm Chessmen cookiesDirectionsLine the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies Refrigerate until ready to serve.Recipe courtesy Paula Deenhttp://www.pauladeen.com/recipes/print_view/497/ 6/5/2011