Banana & pineaplle bread pudding recipe

Download Banana & pineaplle bread pudding recipe

Post on 12-Apr-2017




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<ul><li><p>Bread pudding is a comfort food that is delicious for breakfast as it is for dessert. </p><p>In this recipe, bananas and pineapples are added to the mix to make an even </p><p>more delicious dish that is also more nutritious. This makes a splendid breakfast </p><p>and a great way to start the day. Considered a dessert in many countries, bread </p><p>pudding is popular in Great Britain, Ireland, Puerto Rico, Belgium, France, </p><p>Louisiana Creole, Argentina, Malta, Mexico, and southern United States. Sliced </p><p>bananas and pineapples add moisture, texture and color to the bread pudding </p><p>and a sweet and tangy flavor. The bread absorbs the mushy bananas well and the </p><p>fibrous pineapples make a fine contrast to the soft and tender bread soaked in </p><p>milk. </p><p>This simple recipe only requires a few ingredients to make and you can whip it up </p><p>anytime. All you need are bananas, pineapple, bread, sugar, scalded milk, and </p><p>eggs. The result is a middle layer that is soft and luxurious like custard and an </p><p>outer layer with a bit of a crunch, so that it feels absolutely pleasurable in the </p><p>mouth you bite into it. This is a rustic and humble dish that makes great summer </p><p>dish since it is filled with the flavors of the tropics. </p><p>You can enjoy this banana and pineapple bread pudding for breakfast, brunch or </p><p>dessert. For an even more sumptuous treat top it with vanilla ice cream or </p><p>whipped cream. You can also dress it up with caramel or chocolate syrup, or </p><p>whisky sauce or rum sauce and sprinkle with some nut or cereals for a healthier </p><p>and energy packed breakfast. Whats great about this recipe is that you can make </p><p>it with day old bread so its great to use up leftover bread. You can also use </p><p>brioche, cinnamon buns or sweet rolls for a sweeter flavor. </p><p></p></li></ul>