Banana chocolate chip cookies (36)

310 g all-purpose flour

9 g baking powder

3 g salt

1 g baking soda

200 g white sugar

150 g butter, softened

2 eggs

5 ml vanilla extract

225 g mashed bananas

335 g semisweet chocolate chips

1.Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. Sift

the flour, baking powder, salt, and baking soda together, and set

aside.

2.Cream the butter with the sugar until light and fluffy. Beat in the eggs and

vanilla. Mix in the mashed bananas. Add the flour mixture, and stir

until just combined. Stir in the chocolate chips. Drop by spoonfuls

onto prepared cookie sheets.Bake in preheated oven for 12 to 15 minutes.

Chocolate Chip

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup shortening

1/2 cup white sugar

3/4 cup packed brown sugar

1 egg

2 1/2 teaspoons vanilla extract

1 1/3 cups semisweet chocolate chips

1 cup chopped walnuts

3.Combine flour, baking soda, and salt. Set aside.

4.In a large bowl , cream the vegetable shortening and the two sugars. Beat

in the egg and vanilla. Gradually blend in the dry ingredients.

5.Fold in the chocolate chips and the nuts. Cover and chill for 2 to 3 hours.

6.Preheat oven to 350 degrees F (175 degrees C).Drop cookie by teaspoonfuls onto shiny lightly greased cookie sheets. Bake 10-12 minutes and transfer to wire racks to cool. Take out of oven when lightly colored - they will darken after being taken off cookie sheet.