BANANA BREAD W/ WHIPPED GRAPE SEED BUTTER

Makes 1 loaf

½ tsp Vinegar (Prosecco or

Series 4 Balsamic)

½ cup Milk1 cup Sugar½ cup Grapeseed Oil

2 Large Ripe Bananas2 Eggs

1 tsp Baking Soda ½ tsp Sea Salt (Vanilla Bean or Murray River)

2 cups All-Purpose Flour

For Butter : 1 stick (1/2 cup) Butter, room temperature½ cup Grapeseed Oil

Sea Salt (Vanilla Bean or Murray River)

1. Preheat oven to 350°F. Grease a loaf pan with a little grapeseed oil.2. Place vinegar to a ½ cup measuring glass. Add milk to the ½ cup mark. Set aside.3. In a large mixing bowl, cream together sugar and grapeseed oil. 4. Beat in bananas, eggs and vinegar milk, mixing until well combined.5. Add baking soda, sea salt, and flour. Mix just until combined.6. Pour into greased loaf pan. Bake until golden brown and a toothpick comes out

clean, about 1 hour.7. To make the grape seed butter, place stick of butter in a bowl and whip until

smooth and creamy, at least 1 minute.8. While beating, slowly drizzle in the grapeseed oil.9. Place in a serving bowl and finish with a sprinkle of sea salt.

All bold items crafted by Olivelle 2855 N 19th Ave. Suite K - Bozeman, MT 59718

www.Olivelle.com - 406-522-9100

GRAPE SEED OILGrape Seed oil has a light, mild flavor that makes it wonderful for a

variety of cooking techniques. A smoke point of 485°F makes this oil a great option to use in high temperature cooking or frying while the neutral flavor works well as a carrier oil in dressings with any type of

vinegar, never overwhelming the other flavors in your dish.

Delicious for pan-frying breaded or flour dredged meats; creating vinaigrettes for a variety of salads; and

stir-frying meats and veggies at high temperatures.

Ingredients: 100% Grape Seed Oil.

Nutrition Facts: Serving Size 1 Tbsp (15 ml) Calories 120, Calories from Fat 120, Total Fat 14g (22% DV), Sat. Fat 1g, Trans Fat 0g,

Poly. Fat 10g, Mono. Fat 3g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV), Protein 0g (0%

DV), Percent Daily Values are based on a 2,000 calorie diet.

GRAPES OF WRATH

HONEY BEE

PERFECT PAIRINGS

Grape Seed Oil

Grape Seed Oil

1 Tbsp1/4 cup1 cup

2 1/4 tsp3 Tbsp3/4 cup

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485° = High Heat

DIPPING

1 Part Oil1 Part Vinegar

MARINADE

SMOKE POINT

BUTTER = OIL

2 Parts Oil 1 Part Seasoning(mustard, honey, herbs, salt)

3 Parts Vinegar

DRESSING

2 Parts Oil 1 Part Seasoning(mustard, honey, herbs, salt)

1 Part Vinegar

Combine with your favorite infused vinegars when making dressings and marinades.

Series 7 Balsamic

Honey Balsamic