CULIN-1120Sanitation

1 Credit Hours

CULIN-1108Cul. Measurements &

Conversions2 Credit Hours

CULIN-1109Culinary & Baking

Nutrition1 Credit Hour

CULIN-2152Food & Bev Purchasing

3 Credit HoursSpring & Fall Only

HOSP-1100Intro to the Hospitality

Industry3 Credit Hours

HOSP-1121Supervision in the

Hospitality Industry3 Credit Hours

Baking & Pastry AASSuggested Course Sequence

3 Credit HoursEnglish

1101 or 1105

3 Credit HoursSpeech

1100, 1120 or 1150

3-5 Credit HoursPhyscal or Life Science

Lab Component

3 Credit HoursHumanities or Fine

Arts

3 Credit HoursSocial & Behavioral

Science

3-5 Credit HoursMathematics

1000 Level or Above

CULIN-1170Baking Science2 Credit Hours

CULIN-1171Baking Fundamentals

3 Credit Hours

CULIN-1103Fast Casual Dining

2 Credit HoursSpring & Fall Only

CULIN-1172Pastry Fundamentals

3 Credit Hours

CULIN-1174Cake Decorating

Foundations2 Credit Hours

CULIN-1173Concept Dev. for Bakeries

2 Credit HoursSpring & Fall Only

CULIN-1175Specialty Baking3 Credit Hours

Spring & Fall Only

CULIN-2176Inter. Baking & Pastry

4 Credit HoursSpring & Fall Only

CULIN-2177Adv. Baking & Pastry

4 Credit HoursSpring & Fall Only

CULIN-2178 (Elective)Artistic Chocolate/Sugar

3 Credit HoursSpring Only

CULIN-2179 (Elective)Artisan Bread3 Credit Hours

Fall Only

CULIN-2180 (Elective)Adv. Cake Decorating

2 Credit Hours

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