baking (baking) - training services nsw · pdf fileemployees in the trade of baking (baking)...

Download Baking (Baking) - Training Services NSW · PDF fileEmployees in the trade of Baking (Baking) prepare and bake bread loaves, rolls, fancy breads, pastries, cakes and cookies. ... (pastry,

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  • Employees in the trade of Baking (Baking) prepare and bake bread loaves, rolls, fancy breads, pastries, cakes and cookies. They work in the retail baking sector of the food processing industry in hot bread shops, franchises, in-store bakeries and similar outlets. They operate slicing and wrapping machines, form dough, knead by hand or machine, monitor oven temperatures and breads appearance, turn out and cool baked products. They check the cleanliness of equipment to ensure health and safety regulations are met. They may also perform the following tasks:

    diagnose and respond to product and process faults (bread) diagnose and respond to product and process faults (pastry, cake and cookies) ice and decorate cakes and cookies operate processes in a production system plan and schedule production

    If you are seeking recognition in the Baking (Baking) trade you must provide evidence demonstrating the nature and duration of your employment, such as:

    log books or job cards illustrating the nature of trade work you have performed work-related references from employers and qualified supervisors outlining the duration of

    employment and detailing the nature of work you have performed, procedures applied and tools and equipment used which are consistent with the Baking (Baking) trade. References must be signed, dated and on your employers letterhead.

    formal training records, evidence of relevant training completed any other evidence that demonstrates that you are competent or trained to work as a Baker.

    The Vocational Training Tribunal (VTT) has determined that as a minimum requirement for applicants seeking trade recognition in any of the above trades, they shall provide evidence of his/her successful completion of the SITXOHS002A Follow Workplace Hygiene Procedures unit of competency, or equivalent, at the time of lodgement of their application. Click here for more information.

    Baking (Baking)

    Current at 07/02/2012 1

    https://www.training.nsw.gov.au/aacs/advice_instructions/food_industry_trades.html