baker's exchange may 2011
DESCRIPTION
May 2011 issue of Baker's ExchangeTRANSCRIPT
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
M A Y 2 0 1 1
BAKER SE X C H A N G E
’I N G R E D I E N T S E Q U I P M E N T
S e r v i n g O v e r 2 2 , 0 0 0 R e t a i l , I n - S t o r e , a n d W h o l e s a l e B a k e r i e s
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com
Introducing the next generation of egg substitutes!
ProOvO eggreplacer is ideal for• Noodle & Pasta products• Mu�ns • Cakes • Cookies • Biscuits• Brioche • Rusks • Croissants • PancakesCustom Blending Our state-of-the-art production facility uses premiumquality products to meet all of your blending needs.
DIVIDER/ROUNDERS / DOUGH DIVIDERS / SLICERS / DOUGH PRESSES
Model JN Model BMIH Model M-270 Model DUT/DM-18
~ Trusted by Bakers Since 1886!~ Made in the USA.~ High Production Rates. ~ Industry Leading Warranty.~ Minimal Training Required.~ Multiple Machine Capability.~ Easy to Clean and Maintain. ~ Large Capacity vs. Similar Machines.~ Reduce Labor, Improve Consistancy.~ Food Contact Parts Easily Removed w/o Tools for
Cleaning in a Sink or Dishwasher on Most Models.
Ph: 1-800-777-4498web: www.dutchessbakers.come-mail:[email protected] us on Facebook.
Learn how you can write off
your investment this year.
Check our website
for details!
BAKERY OVENS AND TECHNOLOGY FOR MODERN BAKERIES
POWERFUL AND ENERGY EFFICIENT MULTIDECK OVENS THE BEST BASIS FOR MORE VOLUME AND HIGH WATER CONTENT BAKING
w w w . k o r n f e i l . c z l 3 0 5 - 7 3 3 - 9 6 6 0 l i v o @ k o r n f e i l . c z
I N G R E D I E N T S
V I S I T O U R W E B S I T E A T W W W . N E W B A K E R S E X C H A N G E . C O M
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Taste the difference great flavors make.
Serving the entire food industry.
www.carmiflavors.com 800-421-9647 [email protected]
“We flavor the world” ®
Confectionery Flavors
Superfruit FlavorsIce Cream Flavors
Beverage Flavors
E Q U I P M E N T
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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Baking conversioncalculator, supplies, formulas,
tradeshows, consulting services
and more.
Visit our website forthe solution to the
crossword on page 8
Downloadarchived
issues
E X C H A N G EBAKER S’
June Deadline forAd Materials:
5.9.11
www.NewBakersExchange.com
E Q U I P M E N T
T O A D V E R T I S E C A L L M E L I S S A P O S H @ 3 1 2 - 2 6 8 - 5 7 7 2
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Brand New - Never Used E Q U I P M E N T F O R S A L E
P: 713-748-5441 l F: 713-748-5453 l [email protected] l www.bestovens.com
New 2007Adamatic
3 Pan WideElectric
Deck Oven220 v 3ph
9 Pan-$18,900.00
New 2005GlimekConeRounderCR310AdjustableTracks$25,500.00
New 2006Adamatic
2 Pan Wide Electric
Deck Oven480 v 3 ph
6 Pan-$13,900.00
8 Pan-$16,900.00
New 2004 Glimek1 Pocket DividerSD180XL$24,650.00
Performance where you need it most.
Phone: 800 258 6358 Fax: 800 356 5614www.univexcorp.com
QUALITYYOUR MIXER, SLICER, PIZZA AND BAKERY FOOD PREPARAtION EQUIPMENt SOLUtIONS SINCE 1948.
INSIDE THIS ISSUE:
Equipment
Ingredients
Trade Shows
Crossword Puzzle
Employment Opportunities
Packaging
Services
Ad Index
Classified Ads
Equipment
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8
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leading bakers to the source
BAKER SE X C H A N G E
’
E Q U I P M E N T
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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What it Does• Cleans Baking Trays without water!
• Stacks Cleaned Trays Automatically!• 100 trays in only 6-8 min. • Eliminates Pan Washing
• Tray oiler built in!
Benefi tsEliminate pan washing
Huge energy savingsTakes less fl oor-space
Reduce effl uent sewer dischargeHuge labor savings
Eliminate pan greasingEliminate paper liners
Low maintenanceR.O.I in months rather
than years...
“Waterless” Baking Tray Cleaning System
Automatical ly cleaned, oiled and stacked on cart - 100 trays require only 8” of height!
For full information:JEROS USA
www.jeros.com/us312-261-6004
INCREASE PRODUCTION & REDUCE YOUR LABOR COSTS
Make Subs - Hotdog Rolls - Challah - Mini BaguettesBaguettes - Pan Breads - Finger Rolls
Tapered Rolls - Artisan BreadsBolillos - Pretzels & more!
Mould up to 12,000Rolls Per Hour!
Express 300S Moulder
“The Express 300 is a well built machine, easy to operate and to clean. I was able to cut my labor by 4 people
La Famosa Simplex l d i ñ d h t
EQUIPOS DE PANADERIA EXCELENTE
I was able to cut my labor by 4 people. I should have bought it a long time ago.”Arnaud Couraud, Metropolitain Baking Co.
Truly a Baker’s Best Friend!FIND OUT MORE! Call 1-888-411-2131
para la produccioñ de hasta 7,200 bolillos de pico por hora.Esta maquina es rápida, economicay confiable. Una maquina que real mente ahorra tiempo y trabajo
Simplex 4-24-BL2Sheeter/Moulder
www.bloemhof.com
E Q U I P M E N T
V I S I T O U R W E B S I T E A T W W W . N E W B A K E R S E X C H A N G E . C O M
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Clean, strong, long-lastingplastic proo�ng boardsin the sizes you need.
800*411*4086
w w w .tuftray.com Man ufactured by EST ERLE
tm
All Major Credit Cards Accepted
Limited Time OnlyStandard Board
18 x 26 x .38$14.95
FREE SHIPPING Cont. USA
ISO 9001:2008 CERTIFIED
Proudly serving the commercial baking industry worldwide for over 50 years.
800-265-8445 l www.lockwoodmfg.ca
JUNE DEADLINE FOR AD MATERIALS: 5.9.11
We would love to meet you!
Please come by our booth, say hello, and enter to win a FREE 1/2 page ad in our
bakery supply magazine, Baker’s Exchange.
www.NewBakersExchange.com E X C H A N G EBAKER S’
We’re headed to...SIAL
May 11-13, 2011 Booth # 2140 - Toronto, Canada
IDDBAJune 5-7, 2011
Booth # 1193 - Anaheim, California
Reconditioned Equipment
P: 713-748-5441 l F: 713-748-5453 l [email protected] l www.bestovens.com
Additional Equipment for Sale:Berkle 40 Qt Mixer with 3 tools - $2,900.00Cleveland KEL 25 - 25 Electric 480 3ph Kettle- $3,200.00Baker’s Aid BADO 43 Electric Deck Oven- $5,500.00
PavaillerDeck Oven
Rubi 4$13,900.00
PolinMultidropWelcome46 TR/FC$24,500.00
LincolnImpinger
Model 1116Gas
ConveyorOven
$6,600.00
DutchessBM36Part ManualDivider$1,190.00
Complete list of Trade Shows and Events atwww.NewBakersExchange.com
E X C H A N G EBAKER S’leading bakers to the source
E Q U I P M E N T
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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For perfect shapes, no hand work, no scrap, and auto pan placement.
• Five models - hand op, two 9”x26” • Two 18“x26”, one fed 18“ way one fed the wide way• Power Models: 4 pans min., 6 pans min., 12 pans min.
Deal with us for single source,best pricing, best service, andoutstanding knowledge of baking.
And for any new and used equipment needed
RIESTERER’S BAKERIESMATHASON INDUSTRIES INC.410-484-5935
Janssen rotary die cutcookie machines
Need a scale?
We o�er the best scale selection from makers like A&D, Yamato and CAS.
Call us today for exceptional customer service and help in �nding the right scale for you.
877-888-5949 [email protected]
Meadow Mills also offers:
• New and used Meadows stone burr mills utilizing solid granite millstones with sizes ranging from 8 inch to 30 inch.
• Stone burr mills available with single-phase or 3-phase electric motors.
• In addition to new and used stone burr mills, we sell a full line of millstone dressing tools as well as performing stone burr mill service and repair, including millstone dressing.
• Meadows Mills also offers a line of functional and ornamental millstones.
Contact Meadows Mills Inc. for all your milling needs. toll free: 1-800-626-2282 www.meadowsmills.com l e-mail: [email protected]
New Stone Burr Mills with millstone diameters from 8” to 30”
www.rfbakery.comemail: [email protected]
Intermediate overhead proofers built in Canada!We can design and build them to
match any bread line, new or used
at a fraction of the replacement cost.
We also can supply proofer pockets
and other replacement parts
for any make or model.
E Q U I P M E N T
T O A D V E R T I S E C A L L M E L I S S A P O S H @ 3 1 2 - 2 6 8 - 5 7 7 2
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Puzzle solution can be found at www.NewBakersExchange.com/crossword.php
Nice to Meet You. I’m The Crossword.
E X C H A N G EBAKER S’
Method of expelling gases from fermented doughCaramelized sugar and almondsBaked meringue flavored with nutsPureeMethod involving the folding of whipped egg whites into a batter made of flout, egg yolks and oil
1
389
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A pie without the bottom crustA characteristic of flour to take up and retain water or liquidsDivision of a double sugar into two simple sugarsA long loafCherry alcohol
2 4
56 7
ACROSS
DOWN
Call for Free Video 800-837-4427Multidrop Compact
www.probake.com / [email protected]
B U T T E R C O O K I E S
C R E A M P U F F / E C L A I R
F R E N C H M A C A R O N
M A C A R O O N
M E R I N G U E
C H O C O L A T E C H I P
B I S C O T T I
C U P C A K E S
M U F F I N
O A T M E A L R A I S I N
S H E E T C A K E
C H E E S E S T R A W
S C O N E S
B R O W N I E S
S H O R T B R E A D
L A D Y F I N G E R S
P E T T R E A T S
A N D
M U C H
M O R E !
T H E M U L T I D R O P C O O K I E M A C H I N E
For Retail Bakers
Multi-use depositor for spritz, wire cut and cake products
1-800-834-8125www.shopcraftracks.com
EPD 1826-200
EPD 1826-100
Empty Pan DolliesDurable galvanized steel withheavy-duty 5” dia. casters.•ShipsUPS•Easilyassembled•Ergonomicallymove andStorePans•ViewOnOur Website
In Stock!
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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Sharp Search Finds What You’ve Been Looking For!
1019 NavajoCarol Stream, IL 60188
phone/fax 630-517-4822 [email protected]
Specializing in the Baking & Food Industries
As an executive search and placement �rm, SharpSearch is dedicated and fully quali�ed to seek out the best possible talent for your critical sta�ng needs.
E M P L O Y M E N T O P P O R T U N I T I E S
P A C K A G I N G S E R V I C E S
Ellington, CT • High Point, NC1-800-635-5364 www.actionpkg.com [email protected]
ACTIONPACKAGING SYSTEMS, INC.
LABELAPPLICATOR
LABELAPPLICATOR
LABELAPPLICATOR
LABELAPPLICATOR
LABELAPPLICATOR
LABELAPPLICATOR
LABELAPPLICATOR
LABELAPPLICATOR
“So easy to operate it is Second Shift Proof!”“So easy to operate it is Second Shift Proof!”
Print&
Apply
Model GS-60
2-5 Day DeliveryMulti Color LabelsInstant Quote
2-5 Day DeliveryMulti Color LabelsInstant Quote
Action PackagingIs Your Target For....
ACTIONPACKAGING SYSTEMS, INC.
Ellington, CT • High Point, NC1-800-635-5364 www.actionpkg.com [email protected]
Distributor/Dealer inquiries welcome
Converters Ltd.
8 0 0 - 4 2 7 - 5 5 1 7 • w w w . e n j a y . c o m
3-Tier Cupcake Stand
Ships flat • easy to assemble • re-usable
Available in 6-packs of each colorBlack • White • Gold • Silver
All Brite Inc. ▪ West Pittston, PA
570-654-1138 www.allbriteinc.net
Bakery Pans Cleaned & Glazed▪ oven racks 100% cleaned▪ wheels/casters replaced ▪ friendly service▪ satisfied customers▪ competitive prices on superior glazing
Call today!
If you want “slip” instead of “stick”...
Proudly serving the commercial baking industry worldwide for over 50 years.
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Source what you need with Baker’s Exchange!
advertise with Baker’s Exchange to help “source” your needs!call Melissa at 312-268-5772
V I S I T O U R W E B S I T E A T W W W . N E W B A K E R S E X C H A N G E . C O M
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A D I N D E X
COMPANY PAGE PHON E WEBSITE
Action Packaging 9 800-635-5364 www.actionpkg.com
All Brite, Inc. 7, 9 570-654-1138 www.allbriteinc.net
Baker’s Best 4, 6 713-748-5441 www.bestovens.com
Bloemhof, Inc. 5 888-411-2131 www.bloemhof.com
Carmi Equipment Company 7 877-888-5949 [email protected]
Carmi Flavor & Fragrance Co., Inc. 2 800-421-9647 www.carmiflavors.com
Dutchess Bakers Machinery 1 800-777-4498 www.dutchessbakers.com
Enjay Converters 9 800-427-5517 www.enjay.com
Erika Record LLC 3 973-614-8500 www.erikarecord.com
Esterle Mold & Machine Co., Inc. 6 800-411-4086 www.esterle.com
H & A Canada, Inc. 1 416-412-9518 www.hacanada.com
JEROS USA 5 312-261-6004 www.jeros.com/us
Kornfeil 1, 5 305-733-9660 www.kornfeil.cz
Lockwood Manufacturing 6, 9 800-265-8445 www.lockwoodmfg.ca
Mathason Industries 7 410-484-5935 www.cookiemachineamerica.com
Meadows Mills, Inc. 7 800-626-2282 www.meadowsmills.com
MIWE America, LLC 4 908-904-0221 www.miwe.com
Practical Baker – Kook-e-King 7 815-943-6040 www.bakery.com
Probake 8 800-837-4427 www.probake.com
R.F. Bakery Equipment 7 604-298-6673 www.rfbakery.com
Schaumburg Specialties Co. 8 800-834-8125 www.shopcraftracks.com
Sharp Search 9 630-517-4822 www.sharpsearch.us
Sottoriva 12 704-846-9546 www.sottoriva.com
Superior Technical Services 11 626-338-7232 [email protected]
Topos Mondial Corporation 12 610-970-2270 www.toposmondial.com
Univex Corporation 4 800-258-6358 www.univexcorp.com
C L A S S I F I E D S
Y O U R M O N T H L Y S O U R C E G U I D E T O S U P P L I E R S I N T H E B A K I N G I N D U S T R Y
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Find a buyer for your bakery. Sell an unused piece of equipment.
Source what you need. Locate a perfect job candidate or that career
move for yourself….in Baker’s Exchange Classifieds!
Baker’s Exchange is read by baking professionals nationwide and in Canada.
$75 per insertion (3 lines) and your ad gets into the hands of over 22,000 Retail,
Instore, Foodservice, Chain Operation and Wholesale Bakeries AND
appears on our website at www.newbakersexchange.com.
Why wait, fax this form today! 312-577-0664!
Then send your payment to:
Two Presidential Plaza,
180 North Stetson, Suite 3500, Chicago, IL 60601
Fax Your Ad To:3 1 2 - 5 7 7 - 0 6 6 4Questions? Just call 312-268-5772
DATE
NAME
COMPANY
ADDRESS
CITY STATE ZIP
PHONE NO.
AD*
ISSUE TO RUN IN***The cost is $75 for the first three lines, and $20 each extra line. Three lines typically average about 20-25 words.
**Your ad will run in the next issue closing unless otherwise noted, after receipt of your check payable to Baker’s Exchange.
leading bakers to the source
BAKER SE X C H A N G E
’ BAKERIES FOR SALE
CONSULTANT
EQUIPMENT FOR SALESCALES - We have all varieties of scales, available at discounted prices. Carmi Equipment Company -877-888-5949
Industry Leader in Bakery Equipment. Brands such as MONO, Krumbein, Formatic and Jassen. Outstanding customer service, trade experienced sales team. Call Erika Record at 973-614-8500
MIWE makes baking simple. For the best baking ovens on the market call us today to find out more 908-904-0221
INGREDIENT FOR SALE
VANILLA V16 - Space and cost-saving vanilla con-centrate kit. High quality vanilla imparts full and rich flavor. Save up to $150 with our concentrate. Kits include: 16 8-ounce bottles of liquid Vanilla 16X concentrate, 1-gallon bottle, 1 flip top for 8-ounce bottles for easy opening, 1-ounce pump dispenser. Call CARMI FLAVORS - 800-421-9647www.carmiflavors.com
SERVICESAll Brite Inc. bakery pans cleaned and glazed. Maintenance free, High-temp, oven rack wheels $14.95570-654-1138 - www.allbriteinc.net
Want to expand your product line or make it better?Have 52 years of experience in most areas of bakery production. On site training available. Formulas Galore. Superior Technical Services -626-338-7232. [email protected]
Owner planning retirement. Fully equipped scratch bakery, retail and/or wholesale, approx. 4,000 sq.ft.Specialize in gluten-free products. Southeast Ontario-$210,000. [email protected]
Published by Baker’s Exchange, Inc.Two Presidential Plaza180 North Stetson, Suite 3500Chicago, IL 60601312-268-5772 Fax: 312-577-0664
T O A D V E R T I S E C A L L M E L I S S A P O S H @ 3 1 2 - 2 6 8 - 5 7 7 2
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E Q U I P M E N T
Two Prudential Plaza180 North StetsonSuite 3500Chicago, IL 60601
BAKER SE X C H A N G E
’leading bakers to the source
H&A Canada Inc. • 1160 Tapscott Road, Toronto, ON M1X 1E9 • Tel: 416. 412. 9518 • Fax: 416. 293. 9066 • www.hacanada.com
MACHINES • PARTS • SERVICE • MACHINES • PARTS • SERVICE • SINCE 1944 • NOW IN THE USA
Contact
Rich Wall at
704-846-9546
704-615-1359
www.sottoriva.com MIXERS • MOULDERS • DIVIDERS • AND MORE • MIXERS • MOULDERS • DIVIDERS • AND MORE!
S ince 1944 • Now in the USA
PRESORTED STANDARD
U.S. POSTAGE
PAIDHAMMOND, INPERMIT NO. 1