baby corn fritters recipe
TRANSCRIPT
Baby Corn Fritters Recipe
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat
to bite into! It is also quite easy to prepare, because the procedure does not require it to be
marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an After School Treats
, while adults would enjoy it thoroughly as a starter, or as a Evening Tea Snacks served along with
chilli-garlic sauce.
Ingredients:
1. 1 cup baby corn , cut into halves vertically
2. 1/2 cup plain flour (maida)
3. 1 tbsp cornflour
4. 2 tbsp curds (dahi)
5. 1 tsp chilli powder
6. 1 tsp garlic (lehsun) paste
7. a pinch of soda bi-carb
8. salt to taste
9. oil for deep-frying
For Serving:
1. chilli-garlic sauce
Instructions:
1. Combine all the ingredients along with approx. ½ cup of water in a deep bowl
and mix well using a whisk to make a thick batter.
2. Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time,
till they turn golden brown in colour from all the sides. Drain on an absorbent
paper.
3. Serve immediately with chilli-garlic sauce.
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