baby corn fritters recipe

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Baby Corn Fritters Recipe Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an After School Treats , while adults would enjoy it thoroughly as a starter, or as a Evening Tea Snacks served along with chilli-garlic sauce. Ingredients: 1. 1 cup baby corn , cut into halves vertically 2. 1/2 cup plain flour (maida) 3. 1 tbsp cornflour 4. 2 tbsp curds (dahi) 5. 1 tsp chilli powder 6. 1 tsp garlic (lehsun) paste 7. a pinch of soda bi-carb 8. salt to taste 9. oil for deep-frying For Serving: 1. chilli-garlic sauce Instructions:

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Page 1: Baby Corn Fritters Recipe

Baby Corn Fritters Recipe

Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat

to bite into! It is also quite easy to prepare, because the procedure does not require it to be

marinated. Just mix, dip and fry – it’s as easy as that. Kids will love to have it as an After School Treats

, while adults would enjoy it thoroughly as a starter, or as a Evening Tea Snacks served along with

chilli-garlic sauce.

Ingredients:

1. 1 cup baby corn , cut into halves vertically

2. 1/2 cup plain flour (maida)

3. 1 tbsp cornflour

4. 2 tbsp curds (dahi)

5. 1 tsp chilli powder

6. 1 tsp garlic (lehsun) paste

7. a pinch of soda bi-carb

8. salt to taste

9. oil for deep-frying

For Serving:

1. chilli-garlic sauce

Instructions:

Page 2: Baby Corn Fritters Recipe

1. Combine all the ingredients along with approx. ½ cup of water in a deep bowl

and mix well using a whisk to make a thick batter.

2. Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time,

till they turn golden brown in colour from all the sides. Drain on an absorbent

paper.

3. Serve immediately with chilli-garlic sauce.

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