available wheat flour for sale

3
WHEAT FLOUR-1 Extraction: 72% max Protein: 13% min Moisture: 14.5% max Ash Content: 0.6% max Wet Gluten: 28% min Acidity: 0.04% max Falling Number: 275 / secmin. WHEAT FLOUR-2 Extraction: 72% max Protein: 12% min Moisture: 14.5% max Ash Content: 0.6% max Wet Gluten: 27% min Acidity: 0.04% max Falling Number: 275 / secmin. WHEAT FLOUR-3 Extraction: 72% max Protein: 11% min Moisture: 14.5% max Ash Content: 0.6% max Wet Gluten: 26% min Acidity: 0.04% max Falling Number: 275 / sec min. WHEAT FLOUR-4 Extraction: 72% max Protein: 10% min Moisture: 14.5% max Ash Content: 0.6% max Wet Gluten: 23% min Acidity: 0.04% max Falling Number: 275 / sec min. WHEAT FLOUR-5 (SPECIAL FOR COOKIES) Protein: 9% 10% min-max. Ash Content: 0.6 max. Moisture: 14% max. Wet Gluten: 24% max. Acidity: 0.04% max. Falling No: 230 / sec min.

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Page 1: available wheat flour for sale

WHEAT FLOUR-1

Extraction: 72% max

Protein: 13% min

Moisture: 14.5% max

Ash Content: 0.6% max

Wet Gluten: 28% min

Acidity: 0.04% max

Falling Number: 275 / secmin.

WHEAT FLOUR-2

Extraction: 72% max

Protein: 12% min

Moisture: 14.5% max

Ash Content: 0.6% max

Wet Gluten: 27% min

Acidity: 0.04% max

Falling Number: 275 / secmin.

WHEAT FLOUR-3

Extraction: 72% max

Protein: 11% min

Moisture: 14.5% max

Ash Content: 0.6% max

Wet Gluten: 26% min

Acidity: 0.04% max

Falling Number: 275 / sec min.

WHEAT FLOUR-4

Extraction: 72% max

Protein: 10% min

Moisture: 14.5% max

Ash Content: 0.6% max

Wet Gluten: 23% min

Acidity: 0.04% max

Falling Number: 275 / sec min.

WHEAT FLOUR-5 (SPECIAL FOR COOKIES)

Protein: 9% 10% min-max.

Ash Content: 0.6 max.

Moisture: 14% max.

Wet Gluten: 24% max.

Acidity: 0.04% max.

Falling No: 230 / sec min.

Page 2: available wheat flour for sale

WHEAT FLOUR-6

Extraction: 67% max

Protein: 11.5% min

Moisture: 14% max

Ash Content: 0.55% max

Wet Gluten: 27% min

Acidity: 0.04% max

Falling Number: 275 / sec min.

WHEAT FLOUR-7

Extraction: 75% max

Protein: 11% min

Moisture: 14% max

Ash Content: 0.67% max

Wet Gluten: 25% min

Acidity: 0.04% max

Falling Number: 250 / sec min.

WHEAT FLOUR-8

Extraction: 80% max

Protein: 10% min

Moisture: 14% max

Ash Content: 0.85% max

Wet Gluten: 24% min

Acidity: 0.04% max

Falling Number: 250 / sec min.

Packaging Details: 25/50 kg pp bags

Minimum order Quantity: 1 x 40 ft container

Supply Ability: 10 x 40 ft containers or more per month

Loading Port: Durban South Africa Port

FOB Price: USD 200-220 / Metric Ton

Terms of Payment: 30% T / T contre Proforma Invoice and 70% contre B / L --other

and shipping documents.

Quality Guarantees:

Inspection: Product are Inspected More than once, first time by our inspection company

and Another Time by SGS while packaging and finally a committee from Ministry of

Agriculture inspection do to make it safe Has No diseases or infections.

Samples:

Samples are free of charge for freight buyer pays goal loads gold buyer Provides

account with Freight Company Where samples can be sent over.

Page 3: available wheat flour for sale

SGS inspection.

The Buyer Will receive the Bill of Lading as well as the quantity and quality certificates

approved by SGS international gold equivalent Inspectors, available at Each vessel

loaded at the port of loading