Authentic New York Crumb Cake
out of 1
Post on 24-Oct-2014
Authentic New York Crumb CakeIngredients: 3 cups all-purpose flour 1 cup sugar 2 tablespoon baking powder 1 teaspoon kosher salt 2 extra large eggs 1 cup whole milk cup canola or vegetable oil 2 teaspoon vanilla extract Optional: 2 cups fresh blueberries, blackberries or boysenberries Cinnamon Crumb Topping 2 cups all-purpose flour 1 cup dark brown sugar 2 teaspoon ground cinnamon 8 ounces (1 cup) butter, melted cup powdered sugarMethod: Brush a 9" x 13" x 2 " baking pan (or one with similar dimensions) with oil and dust with flour, or spray with baker's spray. Set aside. In a medium bowl, combine all the dry ingredients. In another bowl, whisk all the wet ingredients. Fold dry ingredients into the wet ingredients until just combined. Do not over mix. Spread batter into prepared baking pan. At this point you can sprinkle with fresh berries of choice, but it is optional. In another medium bowl, combine the flour, brown sugar, and cinnamon. Mix well. Pour the melted butter over mixture and stir gently until large crumbs form. Sprinkle the crumbs evenly over the batter. Bake on middle shelf of 325o oven for 25-27 minutes. Test with wooden cake tester in center of cake. Sprinkle with powdered sugar when cooled to room temperature, then cut into 12 -16 pieces. NOTE: Bake at 325o in convection bake oven for 20 minutes or until center of cake is set. Marguerite Henderson is the author of Small Sweet Treats. Visit her website at .margueritehenderson.com
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